606 E 11TH, TX 77008 · facility #423728
View Boil House Crawfish health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Feb 17, 2015 | 98 | Pre-Opening Inspection (006) |
| Sep 11, 2014 | 98 | Reinspection (002) |
| Jul 16, 2014 | 98 | Reinspection (002) |
| Jul 01, 2014 | 98 | Consultative Visit - Supervisor (005) |
| Jun 17, 2014 | 98 | Consultative Visit - Sanitarian (004) |
| May 14, 2014 | 98 | Pre-Opening Inspection (006) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.