159 SHARPSTOWN MALL STE 270, TX 77036 · facility #424495
View Las Cazuelas #2 health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Jul 23, 2014 | 98 | Change of Ownership Inspection (007) |
| Jul 20, 2014 | 98 | Routine Inspection (001) |
| Jul 20, 2014 | 98 | Routine Inspection (001) |
| Mar 15, 2014 | 96 | Routine Inspection (001) |
| Mar 15, 2014 | 98 | Routine Inspection (001) |
| Mar 14, 2014 | 98 | Inspection Request |
| Jun 27, 2013 | 98 | Routine Inspection (001) |
| Jun 27, 2013 | 98 | Routine Inspection (001) |
| Jun 25, 2013 | 98 | Consultative Visit - Sanitarian (004) |
| Feb 08, 2013 | 98 | Routine Inspection (001) |
| Feb 08, 2013 | 96 | Routine Inspection (001) |
| Mar 25, 2012 | 98 | Routine Inspection (001) |
| Mar 25, 2012 | 98 | Routine Inspection (001) |
| Mar 25, 2012 | 98 | Routine Inspection (001) |
| Mar 25, 2012 | 98 | Routine Inspection (001) |
| Nov 24, 2010 | 98 | Pre-Opening Inspection (006) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.