HOTEL HAVANA

123 AUDITORIUM CI, TX 78205 · facility #4251342

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Latest

Best ever

100

Worst ever

Avg score

97.4

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers HOTEL HAVANA health-inspection history: HOTEL HAVANA at 123 AUDITORIUM CI, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jan 27, 2025	96 A	District A, Sector 1 · 3 findings
Observations and corrective actions 26 3-602.12(A) Labeling -bulk food additional information. OBSERVED UNLABELED BULK PRODUCT. ENSURE BULK CONTAINERS ARE LABELED WITH COMMON NAME OF STORED FOODS. 3-602.12(A) 38 3-501.13(E)(1) TCS food shall be thawed reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration as specified in paragraph (A) of this subsection. OBSERVED FISH THAWING WHILE STILL IN THEIR HERMETICALLY SEALED PACKAGING. ENSURE FISH IS REMOVED FROM HERMETICALLY SEALED PACKAGING BEFORE THAWING. 3-501.13(E)(1) 39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. OBSERVED SCOOP BEING STORED INSIDE OF BULK CONTAINERS WITH HANDLES IN STORED FOODS. ENSURE SCOOPS ARE STORED SEPERATLEY FOR BULK PRODUCT WHILE NOT IN USE. Correct By: 04/27/2025 3-304.12(E) · Correct by 04/27/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 2 · Repeat violations: 0
Apr 11, 2024	100 A	District C, Sector 19
Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Nov 22, 2023	99 A	District C, Sector 19 · 1 finding
Observations and corrective actions 45 Missing wall panels and surface of ceiling in kitchen. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Jul 07, 2023	98 A	District C, Sector 19 · 2 findings
Observations and corrective actions 42 Observed exposed wood used for support at dishwasher. Ensure the following: 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Correct By: 10/05/2023 4-101.19 · Correct by 10/05/2023 45 Observed loose wall panels and floor junctures in kitchen. Ensure the following: 6-201.13(A) Floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch).. Correct By: 10/05/2023 6-201.13(A) · Correct by 10/05/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Mar 03, 2023	94 A	District C, Sector 19 · 5 findings
Observations and corrective actions 10 Observed clean dishes that were visibly soiled. Ensure the following: 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 03/06/2023 4-601.11(A) · Correct by 03/06/2023 34 Door to kitchen open during food preparation without a screen door. Ensure that if door to outside is open during operating hours that a screen door is installed. 6-202.15(A) Outer openings, protected. Correct By: 06/01/2023 6-202.15(A) · Correct by 06/01/2023 34 Observed UV fly trap installed on wall and over cleaned dish storage. Ensure that pest control devices are installed to not allow the possibility for contamination. 6-202.13 Insect control devices, design and installation. Correct By: 06/01/2023 6-202.13 · Correct by 06/01/2023 35 Employees not wearing hair nets at the time of inspection. 2-402.11 Hair Restraints effective. Correct By: 06/01/2023 2-402.11 · Correct by 06/01/2023 39 Observed opened bags of dried goods not in a closable container. Ensure the following: 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Correct By: 06/01/2023 3-304.12(B) · Correct by 06/01/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 1

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.