EGGSPECTATION

402 N 1604 W, TX 78232 · facility #4275354

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Latest

Best ever

100

Worst ever

Avg score

99.3

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers EGGSPECTATION health-inspection history: EGGSPECTATION at 402 N 1604 W, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jul 31, 2025	98 A	District B, Sector 12 · 3 findings
Observations and corrective actions 42 Observed dust buildup on a fan in the main prep area. Ensure fans are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 42 Observed peeling paint on wire shelves in the walk-in cooler. Ensure shelves are maintained in good repair. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Correct By: 10/29/2025 4-101.19 · Correct by 10/29/2025 45 Observed paint peeling from ceilings in the warewashing area. Ensure ceilings are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 10/29/2025 6-501.11 · Correct by 10/29/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 1
Jan 23, 2025	97 A	District B, Sector 12 · 4 findings
Observations and corrective actions 34 Observed flying insect presence throughout the establishment. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 04/23/2025 6-501.111(B) · Correct by 04/23/2025 39 Observed debris buildup in an ice chute on a soda machine. Ensure ice chutes are maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 04/23/2025 4-602.11(E)(4) · Correct by 04/23/2025 42 Observed date labels still on food containers after they had been cleaned. Ensure date labels are removed from food containers prior to washing/rinsing/sanitizing them. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Correct By: 04/23/2025 4-101.19 · Correct by 04/23/2025 42 Observed heavy dust accumulation on vents above the prep area near the warewashing area. Ensure these vents are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 04/23/2025 4-601.11(C) · Correct by 04/23/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the odor in the men's restroom is addressed. A floor drain trap seal may assist in reducing this odor. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Aug 23, 2024	100 A	District B, Sector 10
Apr 18, 2024	100 A	District B, Sector 10
Inspector remarks -Few small flies observed. Inspector: Kacie Patrick · Corrected on site: 0 · Repeat violations: 0
Dec 18, 2023	100 A	District B, Sector 10
Sep 06, 2023	100 A	District B, Sector 10
May 12, 2023	100 A	District B, Sector 10
Inspector remarks -Multiple open top cold hold units in cook area are temping above 41 degrees F. Work order has been placed. Maintenance was onsite late last week and additional appointment for repairs scheduled today. Ice is being used as a coolant and time stamps are used for time as a public health control until repairs are completed. Only keep what is needed for immediate service in this area and store TCS foods in walk in cooler. Inspector: Kacie Patrick · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.