UNKO MAUI'S BURGERS AND FRIES

1815 FREDSBG RD, TX 78201 · facility #4276893

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Avg score

93.0

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers UNKO MAUI'S BURGERS AND FRIES health-inspection history: UNKO MAUI'S BURGERS AND FRIES at 1815 FREDSBG RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Aug 18, 2025	86	District A, Sector 3 · 7 findings
Observations and corrective actions 7 OBSERVED 2 OF 3 EGGS IN CASE CRACKED AND NOT IN GOOD CONDITION. REMOVE AND DISCARD EGGS. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 7 OBSERVED VEGETABLES CILANTRO NOT IN GOOD CONDTION. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 9 OBSERVED RAW BACON STORED OVER FROZEN FOODS IN THE COOLER. ENSURE ALL RAW FOODS ARE STORED PROPERLY IN THE COOLER AWAY FROM READY TO EAT, DIFFERENT PROTEINS. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Correct By: 08/21/2025 3-302.11(A)(2) · Correct by 08/21/2025 10 INSIDE TOP SURFACE OF ICE MACHINE NOT CLEAN TO SIGHT AND TOUCH. REMOVE RESIDUE BUILDUP ON SURFACES. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 08/21/2025 4-601.11(A) · Correct by 08/21/2025 21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 08/28/2025 2-101.11, 2-102.12 · Correct by 08/28/2025 31 6-301.12 Hand drying provision. NO PAPER TOWELS AT HAND SINK AT TIME OF INSPECTION. NO PAPER TOWELS AVAILABE AT BAR HANDSINK. Correct By: 08/28/2025 6-301.12 · Correct by 08/28/2025 43 VENT HOOD NOT CLEAN. REMOVE GREASE ACCUMULATION. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Correct By: 11/16/2025 6-501.14(A) · Correct by 11/16/2025 Inspector remarks COURTESY: ENSURE WOMEN'S RESTROOM DOOR IS SELF CLOSING. Remarks: POST GRADED INSPECTION REPORT IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. Food Handler's Certification is required. You can find classes information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. *REMARKS: At time of 1st Reinspection, establishment will/may be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a 2nd Re-inspection will be assessed of $118.00 Inspector: Cicily Martinez · Corrected on site: 1 · Repeat violations: 0
Mar 26, 2025	94 A	District A, Sector 3 · 3 findings
Observations and corrective actions 18 WORKING SPRAY BOTTLE NOT PROPERLY LABELED WITH CHEMICAL NAME.7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. *CORRECTED ON SITE WORKING CONTAINER LABELED. 7-102.11 29 NO SANITIZING DEVICES/ TEST PAPERS NOT AVAILABLE FOR SANITIZER USED. 4-302.14 Sanitizing solutions, testing devices. Correct By: 04/05/2025 4-302.14 · Correct by 04/05/2025 39 OBSERVED UTENSILS IN STANDING WATER. UTENSILS MAY BE PLACED IN A CLEAN AND DRY SURFACE OR CONTAINER. OR PLACE IN HOT WATER 135F. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title. CORRECTION ON SITEUTENSILS REMOVED FROM WATER 3-304.12(F), 4-602.11(D)(7) Inspector remarks COURTESY: HAND SINK AT BAR NOT WORKING PROPERLY-HOT WATER NOT AVAILABLE. PER OWNER BAR IS NOT IN USE AT THIS TIME-ADDITIONAL PLUMBING WORK REQUIRED. ENSURE HOT WATER IS AVAILABLE AT BAR SINK WITH BAR WHEN OPEN FOR OPERATIONS. POST GRADED INSPECTION REPORT IN PUBLIC VIEW Please Sign Paper Copy and Post Ensure both pages of this report are displayed in view of the public. Food Handler's Certification is required. You can find classes information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. **REMARKS: At time of 1st Reinspection, establishment will/may be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a 2nd Re-inspection will be assessed of $118.00 Inspector: Cicily Martinez · Corrected on site: 2 · Repeat violations: 0
Feb 16, 2024	97	District D, Sector 34
Sep 17, 2023	95 A	District D, Sector 34 · 5 findings
Observations and corrective actions 34 Observed gnats in a back corner of the kitchen. Observed back door in kitchen was not tight-fitting. Ensure all harboring conditions are eliminated to prevent any pests and ensure back door is tight-fitting to prevent any pest entry. Ensure pest control is called to eliminate all pests.6-501.111(D) Controlling pests. Eliminating harborage conditions. 6-202.15(D) Outer openings. 6-202.15(D) Windows or doors protected against the entry criteria. Correct By: 12/16/2023 6-202.15(D), 6-501.111(D) · Correct by 12/16/2023 39 Observed dirt, dust, and other debris accumulation inside the ice machine. Ensure equipment is cleaned frequently to prevent soil or mold accumulation. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 12/16/2023 4-602.11(E)(4) · Correct by 12/16/2023 42 Observed dirt, grease, and other food debris surrounding racks to hold food items, clean dishes, and surroundings of the fryer and oven areas. Ensure all non-food contact areas are cleaned frequently and kept free of accumulation of dust, dirt, and other debris. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 12/16/2023 4-601.11(C), 4-602.13 · Correct by 12/16/2023 45 Observed dirt, food debris, and grease behind the oven and fryers. Ensure establishment is cleaned frequently to prevent any dirt accumulation.6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 12/16/2023 6-501.12 · Correct by 12/16/2023 47 Observed no food handler certification. Ensure all food handler certifications are obtained on premises.228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Correct By: 12/16/2023 · Correct by 12/16/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. *** Please Sign Paper Copy and Post*** Inspector: Erika Rocha · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.