| Inspection date |
Score |
Inspection type |
| ▸ Aug 19, 2025 |
95
A
|
District C, Sector 17
· 3 findings
|
|
Observations and corrective actions
-
22
ENSURE THAT ALL EMPLOYEES HANDLING FOOD HAVE A VALID FOOD HANDLERS CARD. (36OTRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS) Correct By: 08/29/2025
· Correct by 08/29/2025
-
32
**ENSURE THAT ALL EQUIPMENT IS IN GOOD REPAIR, CLEANED AND SANITIZED. **PLASTIC CONTAINER (CRACKED) **STORE SCOOPS ON A DRY/CLEAN SURFACE. **CLEAN CHIP WARMER. Correct By: 08/29/2025
· Correct by 08/29/2025
-
45
**DUST OFF FAN IN WALK IN COOLER. **SEAL ALL SMALL HOLES ON WALLS THROUGHOUT ESTABLISHMENT. **DUST OFF DOOR FAN COVER. (EXIT DOOR) Correct By: 11/17/2025
· Correct by 11/17/2025
Inspector: Diana Garcia
· Corrected on site: 0
· Repeat violations: 1
|
| ▸ Dec 17, 2024 |
93
A
|
District C, Sector 17
· 4 findings
|
|
Observations and corrective actions
-
15
ENSURE THAT ALL EMPLOYEES HANDLING READY TO EAT FOODS USE UTENSILS, GLOVES AND DELI PAPER. (USING BARE HAND TO HANDLING READY TO EAT FOODS)
-
28
ENSURE THAT ALL COOKED FOODS STORED IN COOLER HAVE VALID CONSUME BY DATES.
-
42
CLEAN VENT HOOD. (FILTERS) Correct By: 03/17/2025
· Correct by 03/17/2025
-
45
**WIPE DOWN FANS IN WALK IN COOLER. **WIPE DOWN LIGHT COVERS. **REPLACE MISSING SPRINKLER COVERS IN KITCHEN. **REPLACE MISSING/DAMAGED CEILING TILES. Correct By: 03/17/2025
· Correct by 03/17/2025
Inspector: Diana Garcia
· Corrected on site: 2
· Repeat violations: 1
|
| ▸ Aug 20, 2024 |
94
A
|
District B, Sector 16
· 3 findings
|
|
Observations and corrective actions
-
10
Observed food containers stored as clean dirty with food debris. Ensure food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
4-601.11(A)
-
31
Observed no hand soap at bar area hand sink. Ensure hand sinks are supplied with hand soap as per 6-301.11 Hand washing cleanser, availability.
6-301.11
-
45
Observed floor areas dirty with debris build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 11/18/2024
6-501.12
· Correct by 11/18/2024
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311.
Inspector: Ruben Lara
· Corrected on site: 2
· Repeat violations: 3
|
| Mar 28, 2024 |
92
|
District B, Sector 16
|
| ▸ Dec 07, 2023 |
91
A
|
District B, Sector 16
· 5 findings
|
|
Observations and corrective actions
-
10
Observed food containers stored as clean dirty with food debris. Ensure food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
4-601.11(A)
-
18
Observed sanitizer solution stored inside bucket in bar area out of required range. Ensure sanitizer solution generated on site is within required range as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
4-501.114(F)(2)
-
22
Observed two kitchen employees handling food items without a Food Handler Certificate. Ensure all kitchen employees handling food are Certified Food Handlers as per 228.31(d) Food Handler Training criteria. Correct By: 12/17/2023
· Correct by 12/17/2023
-
42
Observed area under counter above kitchen line dirty with grease build up. Ensure non-food contact surfaces of equipment are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 03/06/2024
4-601.11(C)
· Correct by 03/06/2024
-
42
Observed area inside ice holder that does not come in contact directly with ice dirty with debris build up. Ensure area is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
4-601.11(C)
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311.
Inspector: Ruben Lara
· Corrected on site: 2
· Repeat violations: 1
|
| ▸ Aug 17, 2023 |
95
A
|
District B, Sector 16
· 4 findings
|
|
Observations and corrective actions
-
31
Observed employee rinsed plate in hand washing sink. Ensure hand washing sinks are only use for hand washing purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
5-205.11
-
34
Observed gnats throughout bar area. Ensure pests are controlled as per 6-501.111(B) Controlling pests. Check premises. Correct By: 11/15/2023
6-501.111(B)
· Correct by 11/15/2023
-
39
Observed cracked food container stored on clean dishes shelve. Ensure all food containers are maintained in good repair as per 4-501.11 Good repair and proper adjustment..
4-501.11
-
42
Observed area inside ice holder that does not come in contact directly with ice dirty with debris build up. Ensure area is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/15/2023
4-601.11(C)
· Correct by 11/15/2023
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311.
Inspector: Ruben Lara
· Corrected on site: 2
· Repeat violations: 2
|
| ▸ Apr 04, 2023 |
87
B
|
District B, Sector 16
· 7 findings
|
|
Observations and corrective actions
-
10
Observed food containers stored as clean dirty with food debris. Ensure food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
4-601.11(A)
-
18
Observed sanitizer solution stored inside bucket in bar area out of required range. Ensure sanitizer solution generated on site is within required range as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
4-501.114(F)(2)
-
31
Observed spatula and dumped ice inside hand washing sink. Ensure hand washing sinks are unobstructed and are only used for hand washing purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
5-205.11
-
32
Observed bar area reach in cooler door off the hinges and falling. Ensure equipment is maintained in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 04/14/2023
· Correct by 04/14/2023
-
35
Observed kitchen employee handling food without a hair restraint. Ensure all kitchen staff handling food are wearing a hair restraint as per 2-402.11 Hair Restraints effective.
2-402.11
-
36
Observed wet wiping cloth stored on countertop. Ensure wet wiping cloths are stored inside sanitizer solution in between uses as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
3-304.14(B)(1)
-
39
Observed cracked food containers stored on clean dishes shelve. Ensure all food containers are maintained in good repair as per 4-501.11 Good repair and proper adjustment..
4-501.11
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311.
Inspector: Ruben Lara
· Corrected on site: 6
· Repeat violations: 3
|
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.