SLACKERS

12234 NACOGDOCHES RD, TX 78233 · facility #4278952

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Latest

Best ever

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Avg score

95.0

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers SLACKERS health-inspection history: SLACKERS at 12234 NACOGDOCHES RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 15, 2025	95	District C, Sector 18 · 3 findings
Observations and corrective actions 2 OBSERVED: Cold hold unit at 55F. CORRECTIVE ACTION: Ensure unit is at 41F or lower. FOOD CODE: 3-401.14(C) Cold Hold (41°F or lower) Correct By: 09/18/2025 3-401.14(C) · Correct by 09/18/2025 42 OBSERVED: Buildup in beer cooler on floor. Walk puddled out side of walk in cooler. CORRECTIVE ACTION: Clean at a frequency to prevent buildup over time, clean puddle of water. FOOD CODE: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 12/14/2025 4-602.13 · Correct by 12/14/2025 45 OBSERVED: Holes in walls. CORRECTIVE ACTION: Patch all holes and openings FOOD CODE: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 12/14/2025 6-501.11 · Correct by 12/14/2025 Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Jan 05, 2024	95	District B, Sector 15 · 3 findings
Observations and corrective actions 2 Fridge 41F. 18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 31 Observed hand sink out of paper towels. Ensure hand sink is stocked with paper towels. 6-301.12 Hand drying provision.. 6-301.12 Inspector: Victoria Tellez · Corrected on site: 2 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.