TACO CABANA #208

2908 BROADWAY, TX 78215 · facility #4280454

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Avg score

92.7

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers TACO CABANA #208 health-inspection history: TACO CABANA #208 at 2908 BROADWAY, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Oct 03, 2025	89 A	District C, Sector 16 · 5 findings
Observations and corrective actions 2 Observed: Open mango juice stored in cold-hold unit at 49F for an unknown amount of time. Staff disposed of in trash bin. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 7 Observed: Condensation dripping from ceiling of reach-in freezer onto empanada that was not covered. Staff disposed of the empanada in the trash can. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 10 Observed: Food debris remaining on clean dishes. Staff removed to be re-washed. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 37 Observed: Food being stored under condensation dripping from ceiling of reach-in freezer with ice forming on the outside of their containers. No food may be stored under the dripping area until the unit has been repaired. 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination. 3-305.11(A)(2) 42 Observed: Sticky residue build-up on dry storage bins. Ensure bins are washed between refills. Grease build-up on vents and apparatuses hanging off vents. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks Ensure handle on hot-hold unit is in good repair. Inspector: Daphne Jones-Sgro · Corrected on site: 5 · Repeat violations: 0
Apr 07, 2025	95 A	District C, Sector 16 · 4 findings
Observations and corrective actions 10 Observed: Food on food-contact surface of clean dishes. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 10 Observed: Bottom of food container touching counter then cutting board, cutting board then used to cut meat products without washing and sanitizing it first. 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur. 4-602.11(A)(5) 39 Observed: Door of cabinet under margarita machine broken, reach-in freezer not working. Ensure equipment is in good repair. 4-501.11 Good repair and proper adjustment. 4-501.11 43 Observed: Debris build-up in air vent upstairs, grease build-up in vents in kitchen area. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. 6-501.14(A) Inspector: Daphne Jones-Sgro · Corrected on site: 3 · Repeat violations: 0
Nov 15, 2024	90 A	District C, Sector 16 · 6 findings
Observations and corrective actions 9 Observed: Raw pork stored next to produce. Manager moved pork below produce. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. 3-302.11(A)(1) 10 Observed: Food debris on dishes on the clean rack. Ensure all food debris is removed when washing dishes. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 39 Observations: Clean, wet dishes were stacked on top of each other preventing air drying to take place. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying. 4-903.11(B)(1) 40 Observed: Styrofoam containers stored next to debris on wall out of their original packaging. Containers were disposed of by manager. 4-904.11(A) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented. 4-904.11(A) 42 Observed: Food debris on shelves of prep area, soda debris on racks holding the soda boxes. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 45 Observed: Debris on vent in upstairs storage space, walls upstairs with soda debris. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 02/13/2025 6-501.12 · Correct by 02/13/2025 Inspector remarks *A 1st Reinspection will occur on or after 2/13/24. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a second reinspection will be assessed. The following items need to be corrected: -Debris cleaned off of vent in storage room upstairs. Ensure all Food Manager and Food Handler Certifications are readily available to the public. Inspector: Daphne Jones-Sgro · Corrected on site: 5 · Repeat violations: 0
Feb 01, 2024	94	District B, Sector 18
Oct 03, 2023	94	District B, Sector 18 · 5 findings
Observations and corrective actions 2 All cold holds maintaining required temperature 9 Observed raw pork stored above ready to eat items. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. 3-302.11(A)(1) 33 4-501.14 Warewashing equipment, cleaning frequency. Observed a film build-up on interior walls of three compartment sink. 4-501.14 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 01/01/2024 4-601.11(C) · Correct by 01/01/2024 42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed debris and soil residue inside equipment. Correct By: 01/01/2024 4-602.13 · Correct by 01/01/2024 Inspector: Ashley Halton · Corrected on site: 2 · Repeat violations: 0
Jun 13, 2023	95	District B, Sector 18 · 6 findings
Observations and corrective actions 2 Cold Hold: Diced tomatoes 41F Reach In: raw beef 37F, raw chicken 38F Walk In: pico de gallo 3 Drive thru hot hold: refried beans and shredded chicken above 135F Warmer: 135F 22 228.31(d) Food Handler Training criteria. At time of inspection food handling employees failed to have valid/current training. Correct By: 06/23/2023 · Correct by 06/23/2023 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure food debris is removed from equipment. Correct By: 09/11/2023 4-601.11(C) · Correct by 09/11/2023 43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Ensure dust and debris is removed from ceiling tiles and vents. Correct By: 09/11/2023 6-501.14(A) · Correct by 09/11/2023 46 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 09/11/2023 5-205.15(B) · Correct by 09/11/2023 Inspector: Ashley Halton · Corrected on site: 0 · Repeat violations: 0
Feb 14, 2023	92	District B, Sector 18 · 7 findings
Observations and corrective actions 2 Walk-in Chicken Flauta 37F Reach-in raw chicken 41F Cold Hold Pico de Gallo 41F 3 Drive thru Line: Carne Guisada 177F Rice 153F Dine-in Hot Hold Beans 187F Picadillo 194F 10 4-601.11(A) Food-contact surfaces clean to sight and touch. Observed metal inserts with food debris and residue on interior walls. Ensure food contact surfaces are cleaned to sight and touch. 4-601.11(A) 22 228.31(d) Food Handler Training criteria. All food handling employees shall obtain food handling certificate. Correct By: 02/24/2023 · Correct by 02/24/2023 39 4-501.11 Good repair and proper adjustment.. Ensure face plate on reach-in freezer is repaired/ replaced. Correct By: 05/15/2023 4-501.11 · Correct by 05/15/2023 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 05/15/2023 4-601.11(C) · Correct by 05/15/2023 43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Correct By: 05/15/2023 6-501.14(A) · Correct by 05/15/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. **REMARKS: A 1st Reinspection will occur on or after (February 23, 2023 ) . At time of 1st Reinspection, establishment will/may be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a second reinspection will be assessed. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training Inspector: Ashley Halton · Corrected on site: 1 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.