LITTLE RHEIN PROST HAUSS

231 ALAMO ST S, TX 78205 · facility #4281589

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90.0

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers LITTLE RHEIN PROST HAUSS health-inspection history: LITTLE RHEIN PROST HAUSS at 231 ALAMO ST S, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Oct 15, 2025	88	District A, Sector 1 · 8 findings
Observations and corrective actions 10 Observed debris in the glasses in the first-floor bar. Employee rewashed glasses. Ensure food contact surfaces are cleaned to sight and touch as per4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 28 Observed food in the walk-in cooler without date labeled. Ensure to label all food with prep date counting as day 1 and 6 additional days as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 32 Observed water leak in the beer cooler and the ice machine. GM stated machine and cooler are being replaced. Ensure cooler is kept in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 34 Observed live roaches in the back kitchen. Ensure to remove any standing water, remove non-serviceable equipment and clean dead or trapped pest as per6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 01/13/2026 6-501.111(D) · Correct by 01/13/2026 37 Observed Uncovered foods in the walk-in cooler and at the second-floor bar's cooler. Ensure foods are covered or wrapped as per3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 39 Observed cups being used as scoop for breading, sugar and flour. Ensure to use scoops with handles and after use, store scoops with handles above food as per3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. 3-304.12(A) 42 Observed grey-Ish debris build up on cooler's shelve and ac vent. Ensure to clean shelve and ac vent as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 01/13/2026 4-601.11(C) · Correct by 01/13/2026 45 Observed employee's food and drink store with customers' food. Ensure to store employee's food below or away from customers food as per **6-403.11(A) Areas for employees--location. 6-403.11(A) Inspector remarks -CLEAN STANDING WATER AND REMOVE TRASH QUICKLY. -CLEAN ALL DEAD PEST IN THE DRY STORAGE ROOM. -REMOVE ANY UNUSED EQUIPEMENT AND BOXES. -CLEAN AND SANITIZE THE ENTIRE BACK KITCHEN. -SEAL CRACKS ON WALLS AND REPAINT. -REWASH FOOD CONTIANERS AND ALL THE PLATES. MANAGER WILL SEND PROOF OF PEST CONTROL TREAT TO INSPECTOR BEFORE THE SCHEDULED FOLLOW UP. INSPECTOR IS TO FOLLOW UP WITH ESTABLISHMENT TO CHECK ON ROACHE ACTIVITIES AND THE PROGRESSION OF PEST CONTROL TREATMENT Inspector: Khadidja Adjia · Corrected on site: 6 · Repeat violations: 4
Apr 29, 2025	93 A	District A, Sector 1 · 6 findings
Observations and corrective actions 32 Observed several cracked food containers on the drying shelves. Voluntarily discarded by employee. Ensure food container are resistant to chipping or cracking as per 4-502.11(A) Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 of this Chapter or shall be discarded. Correct By: 05/09/2025 4-502.11(A) · Correct by 05/09/2025 33 Observed mechanical dishwashing machine not dispensing sanitizer. Service technician is called. 3-compartment sink be sued for the time being. Ensure the machine dispenses sanitizer to sanitize dishes as per 4-501.113 Mechanical ware washing equipment, sanitization pressure. Correct By: 05/09/2025 4-501.113 · Correct by 05/09/2025 34 Observed gnats at the second-floor bar. Ensure pest control treatment is done as per 6-501.111(B) Controlling pests. Check premises. Correct By: 07/28/2025 6-501.111(B) · Correct by 07/28/2025 42 Observed Fryer accumulated thick grease build up. Ensure this is cleaned as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 07/28/2025 4-602.13 · Correct by 07/28/2025 45 Observed cracked floor tiles with pooled water by the ice machine and at the kitchen entrance. Ensure this is repaired as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 07/28/2025 6-501.11 · Correct by 07/28/2025 45 Observed Walk-in cooler floor accumulated debris behind the shelves. Ensure this is cleaned regularly 6-501.12 Cleaning, frequency. Correct By: 07/28/2025 6-501.12 · Correct by 07/28/2025 Inspector remarks COURTESY POST TODAY'S REPORT IN VIEW OF PUBLIC Corrections were made. Manager submitted documentations. Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 3
Dec 12, 2024	87 B	District A, Sector 1 · 7 findings
Observations and corrective actions 10 Observed food contact containers with food debris on the drying rack and glass at the bar with food debris. Ensure to clean food contact surfaces to sight and touch as per 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 14 Observed employee using phone at the prep table then, picked up gloves without washing hands before going back to handling food. Ensure washing hands and changing gloves as per. 2-301.14 When to wash. 2-301.14 31 Observed steel wool in hand washing sink at the bar. Hand sink is only use for handwashing hands not other uses as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 32 Observed missing rubber holders on the soda dispensing gun at the 1st floor bar. Ensure to have all soda dispensing rubber holster with a discard tube in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 12/22/2024 · Correct by 12/22/2024 42 Observed dust accumulation above the prep table in the kitchen. Ensure to intensify cleaning frequency to keep area free of dust accumulation as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 45 Observed wall paint behind the hand sink in the kitchen and the mechanical ware wash peeled off. Ensure to repaint the wall 228.171 Wall and Ceiling Coverings and Coatings. Correct By: 03/12/2025 · Correct by 03/12/2025 47 Observed no hand wash signage in the bars. Ensure to put up sign for hand washing sinks as per 6-301.14 Handwashing signage. Correct By: 03/12/2025 6-301.14 · Correct by 03/12/2025 Inspector remarks COURTESY: -Finish repair on the Ice machine -Clean racks, wall and the floor in the Walk-in cooler -Cleaning around and underneath equipment -Re-Caulk hand sink to the wall -Clean floor in the kitchen -seal ceiling adjacent ware wash -Pest control for the gnats at the 1st floor bar Inspector: Khadidja Adjia · Corrected on site: 3 · Repeat violations: 2
Jan 29, 2024	91	District C, Sector 27
Sep 19, 2023	90 A	District C, Sector 27 · 5 findings
Observations and corrective actions 10 DISH MACHINE NOT DISPENSING ANY MEASURABLE SANITIZER. BOOSTER HEATER IS ON AND SANITIZER PUMP IS TURNING WHICH IS UNUSUAL AS SANITIZING IS DONE BY HEAT 16F F OR CHEMICAL 50-100 PPM CHLORINE, BUT NOT BOTH. SANITIZER BOTTLE WAS LOW AND WHEN CHANGED AND PRIMED, AIR CLEARED AND SANITIZER DISPENSED GIVING 100 PPM CL. HAVE MACHINE SERVICED AS CHLORINE WAS SEEN DRIPPING FROM PUMP AREA AND IF CHLORINE CAN COME OUT THEN AIR CAN GET IN, MAKING IT NOT DISPENSE ADEQUATE SANITIZER IN THE SHORT TIME THAT PUMP RUNS. HAVE TECHNICIAN GO OVER BOOSTER HEATER USE/SANITIZER USE AND PRIMING PROCEDURES WITH MANAGEMENT AND ANY STAFF WHO USE MACHINE. 4-501.114(F) Chemical sanitizer generated on-site, criteria. 4-501.114(F) 20 SUMP WELL/LIFT STATION COVER HAS PARTIALLY COLLAPSED AND IS OPEN TO THE ATMOSPHERE. MUST BE SEALED SO ALL VENTING IS DONE EXTERNAL TO THE BUILDING THROUGH PLUMBING. HAVE NEW COVER FABRICATED TO KEEP SEWER GASSES VENTING THROUGH PLUMBING ONLY. ONCE LID IS FABRICATED, SEAL WITH FOAM, CAULK, ETC. AROUND ALL PENETRATIONS. KEEP ME UPDATED WITH PROGRESS ON THIS AND I WILL KEEP CHECKING DURING ROUTINE INSPECTIONS. SHOULD IT NOT BE FIXED, REINSPECTIONS AND ASSOCIATED FEES WILL BE SCHEDULED. 5-402.13 Conveying sewage. 228.222(h)(2) Sewage disposal system that is sized, constructed, maintained, and operated. 5-403.11(A) Sewage disposed through public sewer system. Correct By: 09/22/2023 5-402.13, 5-403.11(A) · Correct by 09/22/2023 31 1) HAND SINK AT OUTDOOR BAR HAD HOT TURNED OFF UNDER SINK DUE TO LEAK. LEAVE ON DURING OPERATION SO HOT WATER IS AVAILABLE FOR HANDWASHING. 2) EVAPORATIVE COOLER/AIR CONDITIONER DRAIN TUBE WAS IN KITCHEN HAND SINK. HAND SINK CAN ONLY BE USED FOR HAND WASHING. NOTHING IN IT, NOT OBSTRUCTED. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-202.12(A), 5-205.11 43 1) OBSERVED MISSING VENT HOOD FILTER PLATES. ENSURE FILTER PLATES ARE IN PLACE ALL THE WAY ACROSS VENT HOOD SO THEY COLLECT GREASE RATHER THAN LETTING IT INTO DUCTS AND EXTERIOR BLOWER WHICH ARE HARDER TO CLEAN. 2) KITCHEN WAS SOMEWHAT SMOKY. AS SOME VENT HOOD FILTER PLATES EWERE MISSING, MOTOR FOR EXHAUST MAY NOT BE PERFORMING AS NEEDED OR MAY BE TOO SMALL. LOOK INTO THIS AS WORKERS IN BASEMENT AREA KITCHEN NEED TO NOT BE BREATHING SMOKE - HEALTH ISSUE. 4-301.14 Ventilation hood systems, adequacy. Correct By: 12/18/2023 4-301.14 · Correct by 12/18/2023 45 REGULAR MAINTENANCE AND CLEANING NEEDED. KITCHEN IS IN OLD BUILDING, WORK TO ELIMINATE ANY GAPS, CRACKS, SPACES, PEELING PAINT, ETC. SEAL, CAULK, PAINT, ANY GAPS, CRACKS, SPACES, ETC. CLEAN IN CORNERS, HARD TO GET TO AREAS, ETC. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.12 Cleaning, frequency . Correct By: 12/18/2023 6-501.11, 6-501.12 · Correct by 12/18/2023 Inspector remarks Post and print this report. Posting of letter grade is optional. -Monitor cooler with sausages and pretzels and make sure staff are not closing it to where the air pressure opens the other side. Questions: [email protected] or (210) 207-0135. Inspector: Nathan Balfour · Corrected on site: 2 · Repeat violations: 3
May 23, 2023	90 A	District C, Sector 27 · 5 findings
Observations and corrective actions 19 1) SINK SPRAYER MAY NOT BE CAPABLE OF HANGING BELOW SINK MAX FILL LINE UNLESS SPRAYER IS EQUIPPED WITH A VACUUM BREAKER. RAISE SPRAYER HEAD TO WHERE IT CANNOT HANG INTO SINK. 2) HOSE FOR FILLING EVAPORATIVE COOLER NEEDS VACUUM BREAKER. ANY HOSE THREADED FAUCET/HOSE BIBB NEEDS VACUUM BREAKER. 5-202.13 Backflow prevention, air gap. 5-202.14(B) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: installing an approved backflow prevention device that meets the American Society of Sanitary Engineering (ASSE) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. Correct By: 05/26/2023 5-202.13, 5-202.14(B) · Correct by 05/26/2023 20 SUMP WELL/LIFT STATION COVER HAS PARTIALLY COLLAPSED AND IS OPEN TO THE ATMOSPHERE. MUST BE SEALED SO ALL VENTING IS DONE EXTERNAL TO THE BUILDING THROUGH PLUMBING. HAVE NEW COVER FABRICATED TO KEEP SEWER GASSES VENTING THROUGH PLUMBING ONLY. ALSO, 1 1/2 TO 2" PIPE ON RIGHT SIDE OF WELL ROOM IS OPEN. CAP OR PLUG FOR SAME REASON. 228.276(b) Storm sewer criteria. Correct By: 05/26/2023 · Correct by 05/26/2023 31 HAND SINK IN KITCHEN HAD NO PAPER TOWELS. ALSO IS BEING USED TO DRAIN TEMPORARY EVAPORATIVE COOLER. ENSURE ALWAYS SUPPLIED AND USED ONLY FOR HAND WASHING. 6-301.12 Hand drying provision. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 06/02/2023 5-205.11, 6-301.12 · Correct by 06/02/2023 34 OBSERVED SOME FRUIT FLIES IN UPPER BAR AREA AND IN WELL ROOM. ENSURE AREAS STAY DRY AND CLEAN FREQUENTLY. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 08/21/2023 6-501.111(B), 6-501.111(D) · Correct by 08/21/2023 45 REPAIRS AND CLEANING NEEDED THROUGHOUT ESTABLISHMENT. AIR CONDITIONER IS SCHEDULED - ENSURE WHEN INSTALLED THAT EQUIPMENT, LINES, ETC ARE AS EASY TO CLEAN AS POSSIBLE. WORK TO CLEAN OVERHEAD LINES, WIRES, CONDUIT. CLEAN VENT HOOD FILTERS. CLEAN FLOOR TO RIGHT OF WOOD WALK-IN COOLER DOOR (WET AREA BETWEEN EQUIPMENT). CLEANING NEEDED IN WELL ROOM. VENT HOOD FILTERS NEED CLEANING. FILTERS SHOULD GO ALL THE WAY ACROSS - NO GAPS. PAY CLOSE ATTENTION TO AREA ABOVE PREP COOLER TO RIGHT OF A/C EQUIPMENT. ENCLOSE OVERHEAD LINES IF NECESSARY TO KEEP CLEAN. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. 6-201.12(A) Utility service lines and pipes may not be unnecessarily exposed. 6-201.13(A) Floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). 6-201.16(A) Wall and ceiling covering materials shall be attached so that they are easily cleanable. Correct By: 08/21/2023 6-201.11, 6-201.12(A), 6-201.13(A), 6-201.16(A) · Correct by 08/21/2023 Inspector remarks QUESTIONS: [email protected] OR (210) 207-0135 Inspector: Nathan Balfour · Corrected on site: 0 · Repeat violations: 2
Jan 17, 2023	91 A	District C, Sector 27 · 4 findings
Observations and corrective actions 2 ONE REFRIGERATOR IS NOT HOLDING 41 F OR BELOW AS REQUIRED. ANY FOODS THAT HAVE BEEN THERE OVERNIGHT NEED TO BE DISCARDED. CORRECTED ON SITE. DISCARDED 3 PANS OF MASHED POTATOES, AND 2 SHEET PANS OF DEVILED EGGS. 3-501.16(A)(2) Cold Hold (41°F or below). 3-501.16(A)(2) 19 1) SUMP PUMP WELL MUST BE SEALED FROM ATMOSPHERE TO VENT THROUGH PLUMBINGTO THE OUTSIDE. CANNOT BE OPEN TO THE AIR INSIDE ESTABLISHMENT. HAVE LID SEALED SO IT IS SEALED FROM ATMOSPHERE. 2) SPRAYER AT 3-COMPARTMENT SINK MUST NOT BE CAPABLE OF HANGING BELOW MAXIMUM FILL LINE. LENGTHEN RIGID PIPE, REPLACE SPRING, OR STRAP UP TO SUPPORT SO IT STAYS ABOVE FILL LINE AT ALL TIMES. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 01/20/2023 5-205.15(A) · Correct by 01/20/2023 33 BAR 3-COMPARTMENT SINK WAS SET UP FOR WASH, SANITIZE, RINSE. MUST BE WASH, RINSE, SANITIZE. CORRECTED ON SITE. 4-301.12(A) Manual ware washing, sink compartment requirements. Correct By: 01/27/2023 4-301.12(A) · Correct by 01/27/2023 45 AIR CONDITIONER VENTS IN KITCHEN NEED CLEANING. ALSO PIPES AND LINES ABOVE PREP COOLER MUST REMAIN CLEAN. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.12 Cleaning, frequency. Correct By: 04/17/2023 6-501.11, 6-501.12 · Correct by 04/17/2023 Inspector: Nathan Balfour · Corrected on site: 1 · Repeat violations: 1

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.