| ▸ Oct 16, 2025 |
94
A
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District A, Sector 1
· 5 findings
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Observations and corrective actions
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28
Observed food prepared the day before stored in the walk-in cooler without date mark. Ensure to label all food with prep date counting as day 1 and 6 additional days as per**3-501.17(A) Date marking prepare on site RTE/ TCS food.
3-501.17(A)
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35
Observed employees wearing bracelets and a watch while handling food. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per** 2-303.11 Jewelry Prohibition.
2-303.11
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37
Observed brewed tea left uncovered. Ensure to cover all food and beverages from cross contamination as per **3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
3-302.11(A)(4)
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39
Observed food stored on the floor in the walk-in cooler. Ensure to store food at least 6 inches above the floor as per** 4-903.11(A)(3) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
4-903.11(A)(3)
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45
Observed sticky floor at drink fountain machine station. Ensure to clean floor regularly as per**6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 01/14/2026
6-501.12
· Correct by 01/14/2026
Inspector remarks
REPAINT BOTTOM WALL IN THE FRONT BAR. CLEAN HARD TO REACH AREA AND REMOVE TRASH FROM UNDER EQUIPMENT. POST TODAY'S INSPECTION REPORT IN VIEW OF PUBLIC.
Inspector: Khadidja Adjia
· Corrected on site: 4
· Repeat violations: 1
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| ▸ May 15, 2025 |
96
A
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District A, Sector 1
· 4 findings
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Observations and corrective actions
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32
Observed cracked and chipped food container lids in the walk-in cooler and reach-in fridge. Voluntarily discarded by manager. Ensure utensils are resistant wear, and in good repair as per** 4-502.11(A) Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 of this Chapter or shall be discarded.
4-502.11(A)
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34
Observed insect's harborage area at the server's station. Ensure spilled liquid is cleaned up often and follow pest control recommendation as per** 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 08/13/2025
6-501.111(D)
· Correct by 08/13/2025
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45
Observed a hole in the wall by the server's station and the back prep area. Ensure this is kept in good repair as per**6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/13/2025
6-501.11
· Correct by 08/13/2025
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45
Observed a few areas behind reach in fridge, ice machine and behind mechanical ware wash accumulated trash. Ensure this is cleaned more often as per** 6-501.12 Cleaning, frequency and RESTRICTIONS. Correct By: 08/13/2025
6-501.12
· Correct by 08/13/2025
Inspector remarks
COURTESY CLEAN UNDER AND IN BETWEEN EQUIPMENT ENSURE BROKEN AND MISSING TILES ARE REPLACED OR REPAIRED POST TODYA'S REPORT IN VIEW OF PUBLIC
Inspector: Khadidja Adjia
· Corrected on site: 1
· Repeat violations: 2
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| ▸ Jan 03, 2025 |
90
A
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District A, Sector 1
· 6 findings
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Observations and corrective actions
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1
Observed chicken wings prepared on 01/02/2025 in the walk-in cooler temping at 48F in the middle and 45F around the edges. Ensure to follow proper cooling procedures. You have a total of 6hrs to cool food from 135F to 41F. which means to cool from 135F to 70F in 2 hrs. and then 70F to 41F in 4 hrs. as per 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
3-501.14(A)(2)
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10
Observed knives with food debris while stored with cleaned knives. Ensure to clean utensils to sight and touch as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
4-601.11(A)
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34
Observed live roaches at the prep table and 3-compartment sink. Ensure to intensify pest control treatment as per 6-501.111(B) Controlling pests. Check premises. Correct By: 04/03/2025
6-501.111(B)
· Correct by 04/03/2025
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35
Observed Employees wearing a watch, bracelets and rings at the main cook line. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per2-303.11 Jewelry Prohibition.
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42
Observed debris in the walk-in cooler's shelves. ensure to Intensify cleaning of non-food contact surfaces as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 04/03/2025
4-602.13
· Correct by 04/03/2025
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45
Observed paint at the main cook line fading. Ensure to paint wall to be easily cleanable and non-absorbent as per 6-201.16(A) Wall and ceiling covering materials shall be attached so that they are easily cleanable. Correct By: 04/03/2025
6-201.16(A)
· Correct by 04/03/2025
Inspector remarks
COURTESY: -Ensure to post today's report in view of public -Finish repair for the dishwashing area and the first floor's bar -Ensure to clean floor and wall in the walk-in cooler Clean vent hood and outlet by the grill
Inspector: Khadidja Adjia
· Corrected on site: 3
· Repeat violations: 1
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| ▸ Jul 02, 2024 |
98
A
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District C, Sector 22
· 2 findings
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Observations and corrective actions
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39
Observed tongs stored on foil underneath grill that was accumulating debris. Ensure that utensils are stored properly in between use as per: 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
3-304.12(E)
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42
Observed multiple areas in main cooking area that were accumulating grease and debris such as walls and by electrical outlets. Ensure that these areas are cleaned regularly as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
Inspector remarks
REMINDERS *Ensure that this report is posted publicly in establishment as well as the current food permit *Ensure that ice machine, when in use, is cleaned regularly *Ensure that metal plating/coving in walk-in cooler is installed properly *Ensure that all gender-neutral/women's restrooms have access to covered trashcans
Inspector: Philip Garza
· Corrected on site: 2
· Repeat violations: 0
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| Jan 29, 2024 |
88
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District C, Sector 22
|
| ▸ Sep 13, 2023 |
98
A
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District C, Sector 22
· 5 findings
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Observations and corrective actions
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37
Observed a reach-in freezer in the main kitchen area that had a busted/crumbling rubber gasket that serves as possible contamination to the food kept in side this freezer unit. Ensure that this unit's rubber gasket is repaired to prevent frozen foods from being exposed to splash or dust as per: 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination.
3-305.11(A)(2)
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42
Observed the surfaces of multiple non food-contact surfaces such as stainless steel tables, outside of equipment, and underneath hot lamp area where food is stored that were accumulating debris. Ensure that these areas are cleaned regularly as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
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44
Observed a trash can in the women's restroom without a liner that had garbage in it. Ensure that a liner is used or that all receptacles are cleaned properly as per: 5-501.116(B) Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
5-501.116(B)
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45
Observed multiple areas behind front bar and in hard-to-reach areas that were accumulating trash and debris. Ensure that these areas are maintained by cleaning them regularly as per: 6-501.12 Cleaning, frequency and RESTRICTIONs..
6-501.12
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45
Observed clothing items being stored above upstairs bar. Ensure that all personal clothing and undergarments are stored below and away from all food/beverage items and food prep areas as per: 7-209.11 Other Personal Care Items, Storage.
7-209.11
Inspector remarks
Remarks/ Reminders *Ensure that this report is posted as well as the current food permit and ONE (1) Food manager certificate *Ensure that copies of food handler/manager certificates are available *Ensure that pest control logs are made available on-site *Spoke with management about repairs to building that will be conducted within the next few months, will monitor in future
Inspector: Philip Garza
· Corrected on site: 4
· Repeat violations: 2
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| ▸ Apr 03, 2023 |
94
A
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District C, Sector 22
· 7 findings
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Observations and corrective actions
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34
Observed container of water underneath ware washing area that served as a harbor for pests due to still standing water inside it. Ensure that no areas are creating an environment that can possibly attract pests as per: 6-501.111(D) Controlling pests. Eliminating harborage conditions.
6-501.111(D)
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35
Observed an employee beverage stored on rack with other food items and wares. Ensure that all employee items are stored in a place that is both away from all food and items for public and beneath these items as well as per: 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
2-401.11
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39
Observed multiple sinks and other ware washing equipment that had a gap between the equipment and the wall and was not sealed. Ensure that these appliances and equipment are sealed to the wall behind it to ensure hard-to-reach areas are kept clean and free of hard-to-reach debris and spillage as per: 4-402.11(A)(3) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
4-402.11(A)(3)
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39
Observed cooking utensils stored on top of oven by fryer and a pair of tongs stored directly on the ansel system above fryer area. Ensure that all utensils between use are stored in a sanitized and clean area as per: 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title.
3-304.12(C), 4-602.11, 4-702.11
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43
Observed accumulation of grease in exhaust vents above fryer area. Ensure that these vents and ducts are cleaned regularly to ensure they do not accumulate debris as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
6-501.14(A)
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44
Observed refuse and other debris underneath large appliances like cold-hold units and refrigerators. Ensure that these areas are cleared of any trash and refuse as per: 5-502.11 Frequency. REFUSE, recyclables, and returnables shall be removed from the PREMISES at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor pests
5-502.11
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45
Observed multiple ceiling tiles that were broken or missing above warewashing area. Ensure that all ceiling tile fixtures are replaced/fixed if broken and installed properly as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
6-501.11
Inspector remarks
OTHER REMARKS/ REMINDERS *Ensure that last inspection report is posted (THIS DOCUMENT) in a public place *Ensure that ONE (1) Food Manager Certificate is posted publicly, as well as the current updated food permit *Continue monitoring high-traffic areas and ensure cleaning crew has access to entire establishment in these high-traffic areas and can move equipment to clean around/underneath them *Ensure that all clothing items are stored away from food prep areas *Continue cleaning dining areas and ensuring that decorative items are regularly cleaned to ensure dust does not accumulate
Inspector: Philip Garza
· Corrected on site: 6
· Repeat violations: 5
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