CHEDDAR'S SCRATCH KITCHEN #2211

31 NE 410, TX 78216 · facility #4282271

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Latest

Best ever

100

Worst ever

Avg score

97.9

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers CHEDDAR'S SCRATCH KITCHEN #2211 health-inspection history: CHEDDAR'S SCRATCH KITCHEN #2211 at 31 NE 410, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Oct 21, 2025	97 A	District B, Sector 11 · 2 findings
Observations and corrective actions 31 Observed one of the hand sinks hot water 97F. Ensure all hand sinks hot water 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 10/31/2025 5-202.12(A) · Correct by 10/31/2025 37 Observed container of strawberries without cover. Ensure food is covered. 5-303.12 Protective cover or device. 5-303.12 Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 1
May 13, 2025	94 A	District B, Sector 11 · 3 findings
Observations and corrective actions 18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 29 Ensure thermal test strips are obtained for dish machine. 4-302.13 Hot water mechanical ware washing operations, an irreversible registering temperature indicator shall be provided. Correct By: 05/23/2025 4-302.13 · Correct by 05/23/2025 37 Observed container of greens without cover. Ensure food is covered. 5-303.12 Protective cover or device. 5-303.12 Inspector: Victoria Tellez · Corrected on site: 2 · Repeat violations: 0
Oct 11, 2024	99 A	District B, Sector 11 · 2 findings
Observations and corrective actions 37 Observed bottle of honey butter stored in hand sink area and exposed to potential splash contamination. Ensure to store food as per; 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination. 3-305.11(A)(2) 37 Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device. 5-303.12 Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 0
Jun 27, 2024	96 A	District B, Sector 13 · 2 findings
Observations and corrective actions 27 Observed temperatures above 41F in the top portion of multiple coolers throughout the kitchen. Ensure cold-hold equipment is capable of maintaining food at 41F or below. All food had been present for less than 4 hours and was placed into ice baths. 4-301.11 Cooling, heating, and holding capacities. Equipment. 4-301.11 31 Observed no hot water in the women's restroom and family restroom, and fluctuating hot water temperatures in the men's restroom. Ensure hot water of at least 100F is available at all handwashing sinks. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 07/07/2024 5-202.12(A) · Correct by 07/07/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 1
Feb 13, 2024	97	District B, Sector 13
Oct 17, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the leak in the walk-in freezer is repaired. A work order had already been put in by the manager. -Ensure the current permit is purchased and posted. Email F&[email protected] if a new copy of the invoice is needed. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Jul 06, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure ice scoop holsters are regularly cleaned to avoid contaminating ice scoops. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Feb 27, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure at least one food manager certificate is posted. -Ensure the full city inspection report is posted. The score placard is optional but the inspection report itself must be visible. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.