HYATT REGENCY SAN ANTONIO — Losoya · latest health score 100

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers HYATT REGENCY SAN ANTONIO health-inspection history: HYATT REGENCY SAN ANTONIO at 123 LOSOYA, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 22, 2026	100 A	District A, Sector 1
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Dec 22, 2025	99 A	District A, Sector 1 · 1 finding
Observations and corrective actions 46 Observed leaky faucets at the 3-compatment sink and the hand sink. Ensure to repair faucets as per**5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 03/22/2026 5-205.15(B) · Correct by 03/22/2026 Inspector remarks COURTESY POST TODAY'S INSPECTION REPORT IN VIEW OF PUBLIC. POSTING OF THE GRADE PLACARD IS OPTIONAL. A COPY OF THE QR CODE INFORMATION WAS PROVIDED TO THE MANAGER TO SUBTMIT FOR THE FOOD PERMIT APPLICATION. IF YOU HAVE QUESTION ABOUT THIS INPECTION PLEASE REACH OUT TO THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 0
Oct 23, 2025	96 A	District A, Sector 1 · 3 findings
Observations and corrective actions 33 Observed the mechanical ware washing equipment not dispensing sanitizer. the 3-compartment sink will used while service technician takes a look at the sanitizer dispenser. Ensure mechanical ware washing equipment is dispensing the proper amount of sanitizer as per 4-501.113 Mechanical ware washing equipment, sanitization pressure. 4-501.113 39 Observed cups being used as scoops for crawfish and shrimp pie, rice, sugar. Ensure to use scoops with handles and after each use, make sure the handle is above food as per 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. 3-304.12(B) 45 Observed Employees energy drink and water stored with customers food in the reach-in cooler. Ensure employees foods are stored below or away from food used for customers as per ** 6-403.11(A) Areas for employees--location. 6-403.11(A) Inspector remarks POST TODAY'S INSPECTION IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 3 · Repeat violations: 1
Oct 20, 2025	91 A	District A, Sector 1 · 6 findings
Observations and corrective actions 18 Observed unlabeled chemical spray bottle at the bar. Ensure to label all chemicals when they are not in their original containers as per7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 32 Observed a leak from the AC unit in the walk-in cooler. Food was moved and a container was placed underneath to catch the leak while waiting for engineering to fix issue. Ensure to repair Ac Unit in the walk-in cooler as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 35 Observed employee wearing a watch while prepping. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per. 2-303.11 Jewelry Prohibition. 2-303.11 37 Observed pickle in a container stored on the floor in the walk-in cooler. Ensure to store food at least 6 inches above the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 3-305.11(A)(3) 42 Observed rust build up on the bottom of the beer cooler. Ensure to clean and seal metal from rusting as per4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Correct By: 01/18/2026 4-101.19 · Correct by 01/18/2026 46 Observed a leak under the 3 compartments sink in the bar. Ensure leak is repaired as per5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 01/18/2026 5-205.15(B) · Correct by 01/18/2026 Inspector remarks POST TODAY'S INSPECTION IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 4 · Repeat violations: 1
Oct 14, 2025	98 A	District A, Sector 1 · 2 findings
Observations and corrective actions 35 OBSERVED EMPLOYEE WEARING A WACTH WHILE PREPING SANDWICHES. WEARING OF JEWELRIES WHILE HANDLING FOOD IS PROHIBITED. ONLY WEDDING BAND IS ALLOWED AS PER2-303.11 Jewelry Prohibition. 2-303.11 45 OBSERVED PERSONAL DRINKS STORED WITH FOOD FOR CUSTOMER IN THE REACH-IN COOLER ON THE MAIN LINE. ENSURE EMPLOYEES' PERSONAL FOOD/DRINK IS STORED BELOW OR AWAY FORM CUTOMERS FOOD AS PER6-403.11(A) Areas for employees--location. 6-403.11(A) Inspector remarks POST TODAY'S INSPECTION REPORT IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 1
Jul 22, 2025	97 A	District A, Sector 1 · 2 findings
Observations and corrective actions 21 Observed food manager not present at time of time. Ensure at least one food manager with a certification physically present when food is being served as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 2-101.11, 2-102.12 39 Observed a leak at the 3-compartment sink. Ensure this is keep in good repair as per 4-501.11 Good repair and proper adjustment. Correct By: 10/20/2025 4-501.11 · Correct by 10/20/2025 Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0
May 16, 2025	92 A	District A, Sector 1 · 6 findings
Observations and corrective actions 18 Observed glass cleaners store with drinks at the outdoor bar. Ensure chemicals are stored away from food, utensils and equipment and 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-201.11 34 Observed insect harborage area by the drink fountain in the back kitchen. Ensure spill and water puddles are cleaned Infront of the ice machine and the mop sink, and pest control treatment is done as per 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 08/14/2025 6-501.111(D) · Correct by 08/14/2025 37 Observed fountain drink insert stored on the floor. Ensure food are store at least 6 inches above the floor as per3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 3-305.11(A)(3) 42 Observed dust accumulation on shelves used to dry utensils. Ensure shelves are cleaned regularly as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 08/14/2025 4-601.11(C) · Correct by 08/14/2025 45 Observed wall paint at the main line hand sink has peeled off and exposed wood due to over time water splashes. Ensure wall is repaired as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/14/2025 6-501.11 · Correct by 08/14/2025 46 Observed a leak at the mop sink. ensure this is repaired as per 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 08/14/2025 5-205.15(B) · Correct by 08/14/2025 Inspector remarks COURTESY POST TODAY'S REPORT IN VIEW OF PUBIC Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 1
May 15, 2025	93 A	District A, Sector 1 · 4 findings
Observations and corrective actions 10 Observed a few cleaned and sanitized food containers on the drying racks with food debris still in them and labels. Food contact surfaces must be cleaned and sanitized to sight and touch as per4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 05/18/2025 4-601.11(A) · Correct by 05/18/2025 31 Observed fork and spoons in the hand sink at the main cook line. Hand sink is only use for washing hands not other uses as per5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 45 Observed broken and missing tiles at the cook line, one of the bars and in front of the ice machine. Ensure these are repaired or replaced as per**6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/13/2025 6-501.11 · Correct by 08/13/2025 46 Observed a leak under the 3 compartments sink in one of the bars. Ensure this is repaired as per 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 08/13/2025 5-205.15(B) · Correct by 08/13/2025 Inspector remarks COURTESY POST TODAY'S REPORT IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 1
Apr 09, 2025	98 A	District A, Sector 1 · 2 findings
Observations and corrective actions 35 Observed employees wearing bracelets at the pastry prep area. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per2-303.11 Jewelry Prohibition. 41 Observed seasoning in a large container without label under the prep table. Ensure to label food with common name for proper identification as per 3-302.12 Food storage containers, identified with common name of food. 3-302.12 Inspector remarks Courtesy: Ensure pest control treatment is done for gnats the bar area. Remove equipment that are not being used to avoid harboring conditions. Post today's report in view of public Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 1
Feb 13, 2025	100 A	District A, Sector 1
Inspector remarks NO VIOLATION ESTBLSIHMENT SELLS PRE-PACKAGE FOOD SUCH AS CANDY, CHIPS, WATER BOTTLES AND ICE CREAM COURTESY: POST TODAY'S REPORT IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 0
Feb 13, 2025	97 A	District A, Sector 1 · 2 findings
Observations and corrective actions 21 observed food manger not present at time of inspection. Ensure at least one food manager is present physically at the establishment during operation hours as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 2-101.11, 2-102.12 45 Observed missing tiles in the employee's restroom. Ensure to have this repaired as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 05/14/2025 6-501.11 · Correct by 05/14/2025 Inspector remarks Courtesy Re-caulk 3-compartment sink to the wall. post today's report in view of public Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0
Jan 06, 2025	96 A	District A, Sector 1 · 3 findings
Observations and corrective actions 32 Observed missing rubber holder and discard tube on all soda dispensing guns. Ensure to have all soda dispensing rubber holster with a discard tube in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 01/16/2025 · Correct by 01/16/2025 35 Observed Employees wearing bracelets and rings at the main cook line. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per 2-303.11 Jewelry Prohibition. 2-303.11 45 Observed wall at the outside bar not sealed. Ensure to replace or repair wall as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 04/06/2025 6-501.11 · Correct by 04/06/2025 Inspector remarks Courtesy: Ensure to post most recent report in view of public Ensure to obtain test strips. (there were one, but all soaked) Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0
Jan 02, 2025	92 A	District A, Sector 1 · 6 findings
Observations and corrective actions 1 Observed Potatoes soup prepared on 01/01/2025 in the walk-in cooler temping at 89F. Ensure to follow proper cooling procedures. You have a total of 6hrs to cool food from 135F to 41 as per F3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F. 32 Observed few chipped and cracked food containers on the drying racks. Discarded by manager. Ensure food containers are smooth, easily cleanable, nonabsorbent, resistant to chipping and cracking as per 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. 4-101.11 32 Observed missing rubber holder and discard tube on the soda dispensing guns. Ensure to have all soda dispensing rubber holster with a discard tube in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 01/12/2025 · Correct by 01/12/2025 35 Observed Employees wearing a watch at the main cook line. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per 2-303.11 Jewelry Prohibition. 2-303.11 45 Observed missing and cracked floor tiles at the cook line. Ensure that tiles are repaired or replaced to be in good repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 04/02/2025 6-501.11 · Correct by 04/02/2025 47 Observed most recent report not post it. Ensure to post most recent report in a conspicuous area to the public as per Sec. 13-26 Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. A food establishment may also choose to voluntarily display a grade placard distributed by the Department consistent with the score received for that inspection period. Inspector remarks Courtesy: Finish repair for the Ice machine Clean the vent hood Seal off the wall behind the grill and the ceiling by the back door Clean under the ware washing machine and the 3 compartment sinks Inspector: Khadidja Adjia · Corrected on site: 4 · Repeat violations: 1
Nov 26, 2024	98 A	District A, Sector 1 · 3 findings
Observations and corrective actions 35 Observed an employee at the cook line not wearing hair restraints. Ensure employees wear hair restraints in the kitchen as per 2-402.11 Hair Restraints effective. 2-402.11 35 Observed Employees wearing jewelry while prepping food in the kitchen. Ensure no jewelry worn on wrist or fingers while handling/prepping food as per 2-303.11 Jewelry Prohibition. 2-303.11 47 Observed food permit not posted. Ensure to post food permit in view of public as per 8-304.11(A) Permit posted. 8-304.11(A) Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 0
Aug 13, 2024	100 A	District C, Sector 22
Inspector remarks REMINDERS *Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) food manager certificate Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jul 02, 2024	95 A	District C, Sector 22 · 3 findings
Observations and corrective actions 20 Observed floor drain in main cooking area that was clogged significantly. Ensure that this drain is properly installed/properly draining wastewater as per: 5-403.11(B) Capacity and drainage. 5-403.11(B) 34 Observed a significant amount of gnats around bar area that were concentrated around equipment. Ensure that this area is cleaned/appropriately services by a licensed pest control technician as per: 6-501.111(B) Controlling pests. Check premises. 6-501.111(B) 46 Toilets were not properly sealed to floor. Ensure that toilets are properly sealed/caulked to floor as per: 5-205.15(B) A plumbing system shall be maintained in good repair. 5-205.15(B) Inspector remarks REMINDERS Ensure that this report is posted publicly in establishment as well as the current food permit Ensure that when in use, clear spray bottles are labeled properly Inspector: Philip Garza · Corrected on site: 3 · Repeat violations: 1
Jul 02, 2024	97 A	District C, Sector 22 · 3 findings
Observations and corrective actions 39 Observed knife rack that was accumulating debris. Ensure that utensils are stored in a clean place as per: 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) 44 Observed drainage for beer at bar that was clogged. Ensure that this drainage system is working properly as per: 5-402.10 Establishment drainage systems designed and installed. 5-402.10 45 Observed several areas including wall/electrical outlets by fryers, and beneath bar area that were accumulating debris. Ensure that these areas are cleaned regularly as per: 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 Inspector remarks REMINDERS Ensure that this report is posted publicly in establishment as well as the current food permit Ensure that ice machines, when in use, area cleaned regularly *Ensure that all toilets and sink fixtures are caulked/sealed properly Inspector: Philip Garza · Corrected on site: 3 · Repeat violations: 1
Jan 31, 2024	100	District C, Sector 22
Jan 22, 2024	100	District C, Sector 22
Sep 14, 2023	98 A	District C, Sector 22 · 2 findings
Observations and corrective actions 37 Observed beer and other beverages stored in a cold-hold unit at bar that had layer of standing liquid and food debris. Ensure that all beverages and other food items are stored in a cool dry place as per: 3-305.11(A)(1) Food shall be protected from contamination by storing the food in a clean, dry location. 3-305.11(A)(1) 39 Observed soda guns stored in ice bin. Ensure that all soda guns are stored properly as per: 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles; absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) Inspector remarks Remarks/ Reminders Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate Ensure that all hard-to-reach areas are cleaned regularly Ensure that all raw wood, when used, is at sealed properly Ensure that all caulking/seals on toilet and other equipment are in good repair Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
Aug 28, 2023	99 A	District C, Sector 22 · 3 findings
Observations and corrective actions 37 Observed food packages beings stored underneath leaking pipe in walk-in cooler. Ensure that all food items in or out of packages are stored in a dry, safe area as per: 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination. 3-305.11(A)(2) 37 In large mop sink area by baler area, observed multiple hoses without backflow prevention devices. Ensure that all hoses that are in-use have a backflow prevention device as per: 5-304.12 Water tank, pump, hose backflow prevention use. 5-304.12 37 Observed a pipe underneath the fan in a walk-in cooler unit in the receiving and purchasing area that was dripping/ the covering was torn. Ensure that this unit is repaired as per: 4-204.12(D) If a watertight joint is not provided: (A) the piping, temperature measuring device, rotary shafts, and other parts extending through the openings shall be equipped with an apron designed to deflect condensation, drips, and dust from openings into the food; and (B) the opening shall be flanged as specified under paragraph (B) of this subsection. 4-204.12(D) Inspector remarks REMARKS/ REMINDERS Ensure that this report is posted publicly as well as the current food permit and ONE (1) food manager certificate (servsafe) Ensure that all outer coverings of major appliances such as walk-in coolers are in good condition Ensure that all hand sinks have access to water of at least 100 degrees Fahrenheit, and that all hand sinks have the capability to mix hot and cold water to comfortably wash hands for required amount (20 seconds) Ensure that lines underneath bar area, if frozen over, collect dust/debris in future, are maintained and kept clean Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Aug 23, 2023	95 A	District C, Sector 22 · 6 findings
Observations and corrective actions 34 Observed an area containing pests below and behind a hand sink in the kitchen area. Ensure that premises is checked regularly behind and below appliances and hard-to-reach areas to ensure establishment can prevent pests as per: 6-501.111(B) Controlling pests. Check premises. 6-501.111(B) 39 Observed a cooler unit at bar area with a door that was not sealing the unit properly/was in disrepair. Ensure that all equipment is in good repair as per: 4-501.11 Good repair and proper adjustment.. 4-501.11 39 Observed soda guns that were accumulating debris at the nozzles. Observed and ice machine that was accumulating debris on the inside of the machine. Ensure that this equipment is cleaned regularly to prevent buildup of debris as per: 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) 42 Observed equipment behind bar area that was accumulating debris behind cooler units and underneath them in hard-to-reach areas. Ensure that equipment is kept clean as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 43 Observed multiple vents that were accumulating dust and debris. Ensure that all vents are cleaned regularly to prevent accumulation of debris as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. 6-501.14(A) 45 Areas behind, above, and below bar area were accumulating trash and debris. Ensure that this area is cleaned regularly to prevent buildup of debris and trash as per: 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 Inspector remarks REMARKS/ REMINDERS Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate (servsafe, for example) Ensure that pest control records are available for next inspection Inspector: Philip Garza · Corrected on site: 5 · Repeat violations: 0
Apr 10, 2023	100 A	District C, Sector 22
Inspector remarks OTHER REMARKS/ REMINDERS Ensure that most recent detailed inspection report (THIS DOCUMENT) is posted along with the current food permit and ONE (1) Food Manager Certificate (servsafe) publicly in establishment Continue removing items that are no longer in use to ensure these items to not accumulate debris overtime, and can make more room for current operations Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Mar 15, 2023	100 A	District C, Sector 22
Inspector remarks OTHER REMARKS/ REMINDERS Ensure that after busy spring break season that deep clean is done Continue posting current food permit and at least ONE (1) Food Manager Certificate somewhere visible publicly in restaurant Ensure that last detailed inspection report is posted (THIS DOCUMENT) Ensure that all gender-neutral and women's restrooms have covered trash cans for female hygiene products Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.