| Inspection date |
Score |
Inspection type |
| ▸ Oct 31, 2025 |
96
A
|
District A, Sector 1
· 3 findings
|
|
Observations and corrective actions
-
33
Observed mechanical ware washing machine at the 20th floor and 2nd floor kitchen not dispensing enough sanitizer solution. Service technician was called to come check it. After running the equipment 3ntimes, it was still reading at 0ppm.Ensure sanitizer solution dispenses the correct amount to sanitize as per**-501.113 Mechanical ware washing equipment, sanitization pressure.
-
35
Observed employees without hair restraints while handling food. Ensure hair restraints are worn when handling food as per **2-402.11 Hair Restraints effective.
2-402.11
-
45
Observed absorbent wall at both 1st and 2nd floor kitchen disposal sinks. Ensure to repaint wall to be in good repair as per**501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 01/29/2026
· Correct by 01/29/2026
Inspector remarks
WALL JOINT BY THE 1ST FLOOR KITCHEN IS ON WORK ORDER.MANAGER STATED THEY ARE WAITING FOR REPAIR APPROVALAND WILL BE REPAIR BEFORE NEXT ROUTINE INSPECTION POST TODAY'S INSPECTION IN VIEW OF PUBLIC
Inspector: Khadidja Adjia
· Corrected on site: 2
· Repeat violations: 1
|
| ▸ May 12, 2025 |
96
A
|
District A, Sector 1
· 2 findings
|
|
Observations and corrective actions
-
18
Observed a chemical spray bottle store with beverages on the 20th floor bar. Ensure chemicals are stored separately from food, equipment and utensils as per**7-201.11 Poisonous/toxic materials or chemicals stored properly.
7-201.11
-
45
Observed baseboard next to the first-floor elevator in the kitchen peeling off. Ensure this is kept in good repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/10/2025
6-501.11
· Correct by 08/10/2025
Inspector remarks
COURTESY POST TODAY'S REPORT IN VIEW OF PUBLIC
Inspector: Khadidja Adjia
· Corrected on site: 1
· Repeat violations: 0
|
| ▸ Dec 11, 2024 |
93
A
|
District A, Sector 1
· 7 findings
|
|
Observations and corrective actions
-
10
Observed food contact containers on the 1st and 20th floor kitchen with food debris on the drying rack. Ensure to clean food contact surfaces to sight and touch as pe4-601.11(A) Food-contact surfaces clean to sight and touch.
-
35
Observed Employees wearing a bracelet at the prep area. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per 2-303.11 Jewelry Prohibition.
2-303.11
-
35
Observed employees not wearing hair restraints at the cook line. Ensure that all employee wear hats or hair nets when handling RTE food as per 2-402.11 Hair Restraints effective.
2-402.11
-
41
Observed several food containers in the reach in coolers and Walk-in coolers with food inside without name. Ensure to label food storage containers with name for proper identification as per 3-302.12 Food storage containers, identified with common name of food..
3-302.12
-
42
Observed dust accumulated on the drying racks. Ensure to clean equipment to keep free of dust accumulations as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
-
47
observed food permit not posted. Ensure to post food permit is posted in view of public as per 8-304.11(A) Permit posted.
8-304.11(A)
-
47
Observed no hand sink signage at the 20th floor bar. Ensure to put up the hand sink sign as per 6-301.14 Handwashing signage. Correct By: 03/11/2025
6-301.14
· Correct by 03/11/2025
Inspector remarks
Courtesy: Equipment must be in good repair. Finish repair for speed rack and dumping sink at the 20th Floor bar. Ensure Pest control treatment for the gnats at the 20th floor Bar. (Manager state pest control is scheduled treatment). Ensure to Clean around and underneath equipment.
Inspector: Khadidja Adjia
· Corrected on site: 5
· Repeat violations: 0
|
| Apr 02, 2024 |
94
|
District C, Sector 19
|
| ▸ Nov 21, 2023 |
95
A
|
District C, Sector 19
· 3 findings
|
|
Observations and corrective actions
-
31
Hand washing stations with pedals not reaching 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
5-202.12(A)
-
33
Exterior of automatic dishwasher visibly soiled with crumbs and other food debris. 4-501.14 Warewashing equipment, cleaning frequency. Correct By: 12/01/2023
4-501.14
· Correct by 12/01/2023
-
37
Water holding utensils stored next to several food items. 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination. Correct By: 02/19/2024
3-305.11(A)(2)
· Correct by 02/19/2024
Inspector remarks
***ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW***
Inspector: Victor Vargas
· Corrected on site: 1
· Repeat violations: 1
|
| ▸ Jul 14, 2023 |
96
A
|
District C, Sector 19
· 3 findings
|
|
Observations and corrective actions
-
31
Handwashing stations in kitchen on the top floor kitchen not reaching at least 100F. The highest temperature reached was 95F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
5-202.12(A)
-
34
Observed large number of gnats in rooftop bar area. 6-501.111(B) Controlling pests. Check premises. Correct By: 10/12/2023
6-501.111(B)
· Correct by 10/12/2023
-
46
Observed employee washing hands in 3 compartment sink after handling raw food item. Ensure the following: 4-501.16(A) A ware washing sink not used for hand washing or dumping mop water.
4-501.16(A)
Inspector remarks
***ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW***
Inspector: Victor Vargas
· Corrected on site: 2
· Repeat violations: 2
|
| ▸ Mar 10, 2023 |
94
A
|
District C, Sector 19
· 5 findings
|
|
Observations and corrective actions
-
28
Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 03/20/2023
3-501.17(A)
· Correct by 03/20/2023
-
31
Hand washing sink in kitchen only reaching 92F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 03/20/2023
5-202.12(A)
· Correct by 03/20/2023
-
31
Handwashing sink must be supplied with hand drying provisions. 6-301.12 Hand drying provision.. Correct By: 03/20/2023
6-301.12
· Correct by 03/20/2023
-
34
Observed large number of gnats in rooftop bar area. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 06/08/2023
6-501.111(D)
· Correct by 06/08/2023
-
35
Observed employees in kitchen not wearing hairnets or beard nets. 2-402.11 Hair Restraints effective. Correct By: 06/08/2023
2-402.11
· Correct by 06/08/2023
Inspector remarks
***ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW***
Inspector: Victor Vargas
· Corrected on site: 0
· Repeat violations: 2
|
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.