| ▸ Nov 21, 2025 |
89
B
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District A, Sector 1
· 9 findings
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Observations and corrective actions
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9
Observed raw pork store with cooked barbacoa as well as raw eggs store above cooked foods. Ensure to store raw meat below cooked food as per** 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
3-302.11(A)(2)
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28
Observed pork guisada with a past used by date. discarded by chef. Ensure food are used or discarded by their used by date as per**3-501.17(A) Date marking prepare on site RTE/ TCS food.
3-501.17(A)
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32
Observed shirt bags being used to store tortilla. Correction was made on site. Ensure to only use bags approved for food use as per. 228.224(i) Equipment and utensils approved for food use.
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32
Observed a leak in the produce walk-in cooler. maintenance came to work on leak. Ensure walk-in cooler's unit is kept in good repair as per**228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
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35
Observed an employee drinking from an open cup at the server's station. Ensure employee uses a cup with a lid, a straw, and step away from area customers food is being served as per**2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
2-401.11
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39
Observed scoops handles touching all dry goods in the bakery area. Ensure handles do not touch food. after each used, ensure handles are up above food as per**3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 02/19/2026
3-304.12(A)
· Correct by 02/19/2026
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42
Observed vent hoods on the main cook line, prep area, and Ac vent above prep area and main cook line with black dust build up. Ensure dust is clean as per**4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 02/19/2026
4-601.11(C)
· Correct by 02/19/2026
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45
Observed employees' lunch and drink stored above food use for customers in the bakery walk-in cooler. Ensure to store employee's food below or away from foods used for customers as per**6-403.11(A) Areas for employees--location.
6-403.11(A)
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45
Observed mold-like buildup on the outside of the walk-in cooler in the baking area. Ensure dirt is cleaned as per** as 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 02/19/2026
6-501.12
· Correct by 02/19/2026
Inspector remarks
Courtesy Chef stated the non-working tortilla dough Mixter in the baking area will be removed. clean wall where flat pan is located on the main cook line. Ensure all corrections to violations are made. Post today's inspection is posted in view of public.
Inspector: Khadidja Adjia
· Corrected on site: 4
· Repeat violations: 0
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| ▸ Jun 16, 2025 |
92
A
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District A, Sector 1
· 3 findings
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Observations and corrective actions
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9
Observed soda gun and a few mixed drinks bottles laying on ice used for customers drinks. Employee scooped out ice that was in contact with soda gun and bottles. Ensure ice used for customers consumptions not be in contact with unclean sections as per**3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
3-302.11(A)(1)
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18
Observed Employee medicine stored on the hand sink. Ensure to store medication in a designated area as per**7-207.11(B) Medicine storage and labeling.
7-207.11(B)
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28
Observed several foods prepared 06/15/2025 stored in the walk-in cooler without date mark. Ensure food is date marked when stored more than 24hrs with prep date counting as day one and six additional days as per **3-501.17(A) Date marking prepare on site RTE/ TCS food.
3-501.17(A)
Inspector remarks
COURTESY Ensure to clean ceiling at the prep area as well as the cook line Post today's report in view of public
Inspector: Khadidja Adjia
· Corrected on site: 3
· Repeat violations: 0
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| ▸ Jan 17, 2025 |
87
B
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District A, Sector 1
· 8 findings
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Observations and corrective actions
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10
Observed several food containers on the drying rack with food debris. Ensure food contact containers are clean to sight and touch as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
4-601.11(A)
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19
Observed leak at the bakery coming from middle dining room fountain. It is being replaced due to leak. This must be repaired as per 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
5-205.15(A)
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32
Observed missing rubber holder with discard tube on the soda dispensing guns at the bar. Ensure to have all soda dispensing rubber holster with a discard tube in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
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34
Observed live roaches in the dry storage room. Ensure to intensify pest control treatment as per 6-501.111(B) Controlling pests. Check premises.
6-501.111(B)
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35
Observed Employees wearing bracelets, watches at the main cook line. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per 2-303.11 Jewelry Prohibition.
2-303.11
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37
Observed ice-cream in the walk-in freezer Stored on the floor. Ensure food are store at least 6 inches off the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
3-305.11(A)(3)
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41
Observed several foods in the walk-in cooler without name or date marking. Ensure to label your food for proper identification and date them with "used by dates" with prep date counted as day one and 6 additional days as per 3-302.12 Food storage containers, identified with common name of food.
3-302.12
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45
Observed broken floor tiles with pooling water at the mechanical ware washing station and throughout the establishment. Ensure tile is repaired or replaced as per 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Correct By: 04/17/2025
6-101.11(A)(1)
· Correct by 04/17/2025
Inspector remarks
Courtesy: Post today's report in view of public. Ensure all walls and corners are sealed to be smooth nonabsorbent and easily cleanable. Clean equipment and underneath equipment at the cook line and the prep area. Have pest treatment for the gnats at the bar. Seal Exposed raw wood board at the bar. Ensure the wall tiles are repaired at both entrances.
Inspector: Khadidja Adjia
· Corrected on site: 7
· Repeat violations: 1
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| ▸ Oct 05, 2023 |
95
A
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District C, Sector 27
· 3 findings
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Observations and corrective actions
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9
OBSERVED WHOLE RAW EGGS STORED OVER UNCOOKED TORTILLA IN TWO COOLERS AND A SHEET PAN OF RAW CHICKEN STORED OVER WHOLE TOMATOES. STORE IN PROPER STACKING ORDER ACCORDING TO REQUIRED COOKING TEMPERATURE WITH HIGHEST REQUIRED TEMPERATURE AT BOTTOM AND LOWER ONES AS YOU WORK UP, WITH PREPARED FOODS OVER RAW ANIMAL FOODS, AND READY TO EAT FOODS AT THE TOP. CORRECTED ON SITE. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
3-302.11(A)(1)
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39
1) OBSERVED STYROFOAM CUP IN PAN OF SALSA IN WALK IN COOLER. USE HANDLES SCOOP OR LADLE SO HAND CONTACT PARTS DO NOT TOUCH FOODS. CORRECTED ON SITE. 2) OBSERVED ICE CREAM STYLE SCOOPS IN PANS OF STANDING WATER ON ICE AT GUACAMOLE, PICO DE GALLO AREA. MUST BE IN FOOD WITH HANSLE UP OR IN HOT WATER (135 F OR HOTTER) ONLY. CORRECTED ON SITE. 3) BAR ICE MAKERS IN BASEMENT HAD SOME MILDEW LIKE SUBSTANCE ON INNER UPPER AREA. ENSURE WIPED WITH SANITIZER SOLUTION EVERY 24 HOURS. CORRECTED ON SITE. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
3-304.12(A), 3-304.12(F), 4-602.11(D)(7)
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45
-REPLACE CONDENSATE PAN IN COOLER WITH QUESO, CABRITO, IN BASEMENT (RUSTED THROUGH). -CLEAN CEILING AIR RETURN VENTS (DUSTY) -REPLACE INSULATION WRAP ON REFRIGERANT LINES OVERHEAD IN GAS METER AREA IN BASEMENT NEAR BAR TO PREVENT CONDENSATION DRIPPING. -CLEAN BAR GLASSWARE COOLER AND REPAIR/REPLACE TOP. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.12 Cleaning, frequency. Correct By: 01/03/2024
6-501.11, 6-501.12
· Correct by 01/03/2024
Inspector remarks
POST THIS REPORT IN PUBLIC VIEW. POSTING OF LETTER GRADE PLACARD IS OPTIONAL. QUESTIONS: [email protected] or (210) 207-0135.
Inspector: Nathan Balfour
· Corrected on site: 2
· Repeat violations: 0
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| ▸ Jan 10, 2023 |
90
A
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District C, Sector 27
· 6 findings
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Observations and corrective actions
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10
SHRIMP COCKTAIL COOLER HAD LOTS OF STANDING WATER IN IT AND INVERTED GOBLETS RIMS WERE AT WATER LEVEL ON RACK. HAVE THIS UNIT CLEANED AND SERVICED TO DRAIN/EVAPORATE CONDENSATE EFFECTIVELY. MAY NEED INTERNAL MECHANICAL AREA CLEANING, DRAIN SYSTEM CLEANING, OR GASKET REPAIR. UNTIL COMPLETE, USE ANOTHER UNIT FOR STORAGE OF GLASSWEAR AND FOODS. CORRECTED ON SITE (ITEMS REMOVED AND WASHED). 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur.
4-602.11(A)(5)
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31
HAND SINK IN MEAT ROOM WAS OBSTRUCTED AND OUT OF SOAP AND PAPER TOWELS DID NOT DISPENSE. CORRECTED ON SITE. OBSTRUCTION MOVED, RESUPPLIED WITH SOAP AND PAPER TOWELS/BATTERIES. 5-205.11 Using a hand washing facility accessible at all times for employee use; not be used for purposes other than hand washing. 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision.
5-205.11, 6-301.11, 6-301.12
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32
1) CONVEYOR FOR TORTILLA MACHINE IS FREYED AND LOSING PIECES. HABVE THIS REPLACED. 2) WALK IN COOLER CONDENSATE DRAIN PAN IS SEVERLY ERODED AND DRIPPING INTO CATCH TUB ON FLOOR. REPLACE THIS PAN (DOWNSTAIRS WALK IN COOLER WITH 5-GALLONS OF BACON FAT). 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 01/20/2023
· Correct by 01/20/2023
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34
OBSERVED ONE ROACH AT FLOOR AND REAR WALL OF TORTILLA MAKING AREA, AND OBSERVED A FEW IN DOWNSTAIRS BASEMENT AREA THAT SERVES BAR. ESTABLISHMENT HAS WEEKLY TREATMENT FROM ECOLAB. HAVE PEST TECH TARGET AND TREAT THESE AREAS. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 04/10/2023
6-501.111(B), 6-501.111(D)
· Correct by 04/10/2023
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37
SEVERAL WALK IN COOLERS NEED ROUTINE MAINTENANCE/CLEANING. FAN SHIELD DUST, DRIPS AT DAMAGED INSULATION ON CONDENSATE LINES. SLIME FROM DRIP IN PRODUCE COOLER GENERAL CLEANING NEEDED IN MEAT, PRODUCE AND BAR BASEMENT AREAS. 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination. Correct By: 04/10/2023
3-305.11(A)(2)
· Correct by 04/10/2023
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45
GENERAL MAINTENANCE AND CLEANING NEEDED THROUGHOUT ESTABLISHMENT. MAINLY LESSER USED AREAS AS WELL AS HARSH ENVIRONMENT AREAS. A MASTER MAINTENANCE SHEDULE IS RECOMMENDED AS WELL AS A MASTER CLEANING SCHEDULE. ESTABLISHMENT IS VERY LARGE AND HAS LOTS OF SINKS, COOLERS, EQUIPMENT, AND ROOMS TO KEEP UP. LOOK FOR ANYTHING THAT DRIPS (3-COMPARTMENT SINK IN BASEMENT THAT SERVES BAR, ERODED CONDENSATE PAN IN PRODUCE COOLER, DAMAGED OR INSUFFICIENT INSULATION ON REFRIGERANT LINES), ANY DAMAGED, WORN, MISSING ITEMS (SOME CEILING TILES, SOME FLOOR TILES, GASKETS, ETC). AND LOOK AT HARD TO SEE OR HARD TO GET TO AREAS (REAR OF LOWER COOK LINE SHELVES, AROUND PIPES IN PRODUCE ROOM, BEHIND LARGE OVEN IN BAKERY BASEMENT, ETC). AND DONT LET AREAS SIT FOR TOO LONG WITHOUT CHECKING ON THEM AND CLEANING AND/OR MAINTAINING. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.12 Cleaning, frequency. Correct By: 04/10/2023
6-501.11, 6-501.12
· Correct by 04/10/2023
Inspector remarks
Note: Pot and pan dish machine analog guage was only reaching 140 F and reading 0 ppm of chlorine but Ecolab test strip turned from blue black to nearly orange. Also plate ware dish machine was only showing 140 F on the digital readout and my ecolab strip went from blue black to white rather than orange. Establishment has called Ecolab to service both machines. Questions: [email protected] or (210) 207-0135.
Inspector: Nathan Balfour
· Corrected on site: 2
· Repeat violations: 1
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