COSTCO WHOLESALE

Inspector remarks

*Post Inspection Report in public view * Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report *REMARKS* *Ensure that sanitizer water is tested after making to ensure correct PPM

Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0

Inspector remarks

*Post Inspection Report in public view * Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report

Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0

Inspector remarks

*Post Inspection Report in public view * Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report

Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0

Inspector remarks

*Post Inspection Report in public view * Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report

Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0

Inspector remarks

***POST IN PUBLIC VIEW*** *As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx *For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *All Certified Food Managers should take their certificate to 1901 S Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. *The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $ 103.00 2nd Re-inspection $ 118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. *If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. *If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. *Unable to capture electronic signature, please sign manually to accept report.

Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0

Inspector remarks

***POST IN PUBLIC VIEW*** *As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx *For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *All Certified Food Managers should take their certificate to 1901 S Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. *The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $ 103.00 2nd Re-inspection $ 118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. *If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. *If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. *Unable to capture electronic signature, please sign manually to accept report.

Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0