RUDY'S COUNTRY STORE AND BAR-B-QUE

327 NAKOMA DR E, TX 78216 · facility #4286469

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94.9

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers RUDY'S COUNTRY STORE AND BAR-B-QUE health-inspection history: RUDY'S COUNTRY STORE AND BAR-B-QUE at 327 NAKOMA DR E, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Dec 10, 2025	98 A	District B, Sector 12 · 2 findings
Observations and corrective actions 39 Observed an ice scoop stored in a dirty bucket. Ensure ice scoops are stored in a clean, protected location. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 3-304.12(E) 42 Observed dust accumulation on fan covers in the walk-in cooler. Ensure fan covers are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 03/10/2026 4-601.11(C) · Correct by 03/10/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure available ingredients labels are always present on prepackaged foods available for customer self-service. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 2
May 29, 2025	93 A	District B, Sector 12 · 8 findings
Observations and corrective actions 2 Observed raw onions in the customer self-serve area temping at 52F. Ensure all time/temperature control for safety food is maintained at 41F or below. 3-501.16(A)(2) Cold Hold (41°F or below). 3-501.16(A)(2) 34 Observed live flying insects around the kitchen. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 08/27/2025 6-501.111(B) · Correct by 08/27/2025 37 Observed shelves stored outdoors in large barrels to clean. Ensure food-contact surfaces are cleaned in a protected location. 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination. Correct By: 08/27/2025 3-307.11 · Correct by 08/27/2025 39 Observed condensation dripping from the vents in the outdoor walk-in cooler. Ensure the issue causing the condensation buildup is repaired. 4-501.11 Good repair and proper adjustment. Correct By: 08/27/2025 4-501.11 · Correct by 08/27/2025 39 Observed an ice scoop stored on a dirty surface on the ice machine. Ensure ice scoops are stored in a clean, protected location. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 3-304.12(E) 39 Observed a leak at the detergent mixer at the three-compartment sink. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment. Correct By: 08/27/2025 4-501.11 · Correct by 08/27/2025 42 Observed dirty cardboard lining a shelf in the walk-in cooler. Ensure cardboard is not used to line shelves; instead use a material that is nonabsorbent, durable, smooth, and easily cleanable. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19 42 Observed mold buildup in an unused cold-hold unit. Ensure this cooler is cleaned or removed from the establishment. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 3 · Repeat violations: 0
Nov 15, 2024	89 B	District B, Sector 12 · 11 findings
Observations and corrective actions 2 Observed raw onions and coleslaw in a cooler temping above 41F; observed raw onions in the customer self-serve area temping at 47F. Ensure all time/temperature control for safety food is maintained at 41F or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 9 Observed live flies on sliced onions in the customer self-serve area. Ensure food is properly protected from contamination. The onions were discarded. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Correct By: 11/18/2024 3-302.11(A)(1) · Correct by 11/18/2024 34 Observed live flying insects around the kitchen. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 02/13/2025 6-501.111(B) · Correct by 02/13/2025 34 Observed the back exit door left open during the inspection. Ensure doors are properly closed when not in-use OR install a mesh screen door. 6-202.15(D) Windows or doors protected against the entry criteria. Correct By: 02/13/2025 6-202.15(D) · Correct by 02/13/2025 37 Observed shelves stored outdoors in large barrels to clean. Ensure food-contact surfaces are cleaned in a protected location. 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination. Correct By: 02/13/2025 3-307.11 · Correct by 02/13/2025 37 Observed packaged food stored on the floor of the outdoor walk-in cooler. Ensure food is stored at least 6 inches off the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 02/13/2025 3-305.11(A)(3) · Correct by 02/13/2025 39 Observed an ice scoop stored in a rusty wire container. Ensure ice scoops are stored in a clean, protected location. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. Correct By: 02/13/2025 3-304.12(E) · Correct by 02/13/2025 39 Observed clean knives stored on a rusty magnetic strip. Ensure clean knives are stored in a clean, dry location. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) 39 Observed condensation dripping from the vents in the outdoor walk-in cooler. Ensure the issue causing the condensation buildup is repaired. 4-501.11 Good repair and proper adjustment.. Correct By: 02/13/2025 4-501.11 · Correct by 02/13/2025 45 Observed damaged concrete on the floor in the area where the Oreos and Nilla Wafers, causing pooling water. Ensure floors are maintained in good repair to avoid standing water. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 02/13/2025 6-501.11 · Correct by 02/13/2025 46 Observed leaks at the three compartment sink's sprayer faucet. Ensure plumbing systems are maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 02/13/2025 5-205.15(B) · Correct by 02/13/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure at least one food manager certificate is posted. -Ensure prepackaged food labels include the correct address for where they were prepared. *A REINSPECTION HAS BEEN SCHEDULED FOR 11/26/2024 AT WHICH TIME A FEE OF $103.00 WILL BE CHARGED TO YOUR ACCOUNT. ENSURE ALL VIOLATIONS LISTED IN THIS REPORT ARE CORRECTED TO AVOID FURTHER REINSPECTIONS AND FINES* Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 3
Jul 18, 2024	94 A	District B, Sector 13 · 7 findings
Observations and corrective actions 33 The warewashing machine was not dispensing any detectable levels of sanitizer at the time of the inspection. Ensure chlorine sanitizer at the warewashing machine measures between 50-100ppm. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. 4-204.117(A) 34 Observed live flying insects around the ice machine area. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 10/16/2024 6-501.111(B) · Correct by 10/16/2024 34 Observed dead insects in an unused cooler in the take-away area. Ensure pests are eliminated using effective and approved means. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. Correct By: 10/16/2024 6-501.112 · Correct by 10/16/2024 39 Observed condensation dripping from the vents in the outdoor walk-in cooler. Ensure the issue causing the condensation buildup is repaired. 4-501.11 Good repair and proper adjustment.. Correct By: 10/16/2024 4-501.11 · Correct by 10/16/2024 39 Observed clean knives stored on a rusty magnetic strip. Ensure clean knives are stored in a clean, dry location. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. Correct By: 10/16/2024 4-903.11(A)(1) · Correct by 10/16/2024 42 Observed debris on top of the ice machine and on a section under the bottom door. Ensure the ice machine is maintained clean. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 46 Observed leaks at both of the three-compartment sink's faucets. Ensure plumbing systems are maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 10/16/2024 5-205.15(B) · Correct by 10/16/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current permit is posted in view of customers. Email F&[email protected] for a new copy of the permit if needed. -Ensure prepackaged food labels include the correct address for where they were prepared. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 2
Feb 29, 2024	94	District B, Sector 13
Nov 16, 2023	97 A	District B, Sector 13 · 3 findings
Observations and corrective actions 34 Observed flying insect presence throughout the kitchen. Ensure pests are eliminated using effective and approved means. Discussed means of preventing pest entry with manager. 6-501.111(B) Controlling pests. Check premises. Correct By: 02/14/2024 6-501.111(B) · Correct by 02/14/2024 37 Observed onions in netted packaging stored directly on the floor. Ensure food is stored at least 6 inches off the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 3-305.11(A)(3) 44 The outside dumpster was open upon arrival. Ensure the dumpster is closed when not immediately in-use. 5-501.113(A)(1) Covering receptacles. if contain food residue and are not in continuous use. 5-501.113(A)(1) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. 3-602.11 Food Labels. (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 -Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor; and (5) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. (6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 1
Aug 07, 2023	96 A	District B, Sector 13 · 4 findings
Observations and corrective actions 33 The warewashing machine was not dispensing any detectable levels of sanitizer at the time of the inspection. Ensure chlorine sanitizer at the warewashing machine measures between 50-100ppm. Manager stated the machine is rarely used and the warewashing sink is used for most utensils; manager informed employees the machine should not be used until the maintenance company comes and fixes it. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. Correct By: 08/17/2023 4-204.117(A) · Correct by 08/17/2023 33 Observed warewashing sink set up in the incorrect order. Ensure the warewashing sink is set up with the rinse procedure in the middle compartment (i.e. wash/rinse/sanitize or sanitize/rinse/wash). Handout provided. 4-603.16 Rinsing procedures. 4-603.16 34 Observed flying insect presence throughout the kitchen. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 11/05/2023 6-501.111(B) · Correct by 11/05/2023 46 Observed leaks at the warewashing sink and the handwashing sink next to the warewashing sink. Ensure plumbing is maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 11/05/2023 5-205.15(B) · Correct by 11/05/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 1
Mar 13, 2023	98 A	District B, Sector 13 · 2 findings
Observations and corrective actions 33 Observed warewashing sink set up in the incorrect order. Ensure the warewashing sink is set up with the rinse procedure in the middle compartment (i.e. wash/rinse/sanitize or sanitize/rinse/wash). Handout provided. 4-603.16 Rinsing procedures. 4-603.16 33 The warewashing machine was not dispensing any detectable levels of sanitizer at the time of the inspection. Ensure chlorine sanitizer at the warewashing machine measures between 50-100ppm. Manager stated the machine is rarely used and the warewashing sink is used for most utensils; manager informed employees the machine should not be used until the maintenance company comes and fixes it. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. 4-204.117(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 1

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.