7-ELEVEN CONVENIENCE STORE #36608A

Inspection date	Score	Inspection type
Dec 18, 2025	93 A	District C, Sector 20 · 4 findings
Observations and corrective actions 2 AREA OF WALK IN COOLER WHERE MILK AND PIZZAS ARE STORED MEASURED 45-50 F. MUST MAINTAIN 41 F OR BELOW. OTHER PARTS OF COOLER ARE 41 F OR BELOW, SO ITEMS NEEDING TEMPERATURE CONTROL COULD BE MOVED TO OTHER AREA OF COOLER OR AIR COULD BE DIVERTED MORE TO THIS AREA IF IT IS A MATTER OF FLOW AND DEAD SPACE. 3-501.16(A)(2) Cold Hold (41°F or below). Correct By: 12/21/2025 3-501.16(A)(2) · Correct by 12/21/2025 31 FRONT RESTROOM BLOWER DOES NOT WORK. HAVE THIS REPAIRED OR ENSURE PAPER TOWLES ARE AVAILABLE IN RESTROOM. 6-301.12 Hand drying provision.. Correct By: 12/28/2025 6-301.12 · Correct by 12/28/2025 45 1) COVE BASE IN REAR RESTROOM NEEDS TO BE REATTACHED UNDER/BEHIND TOILET. 2) REPAIR NEEDED UNDER DOOR TO ICE FREEZER. 3) CLEAN SPILLS AT BAG IN BOX SODA SYSTEM. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.12 Cleaning, frequency. Correct By: 03/18/2026 6-501.11, 6-501.12 · Correct by 03/18/2026 46 UNIXEX AND WOMEN'S RESTROOMS NEED COVERED TRASH CANS FOR FEMENINE HYGEINE PRODUCTS SO THEY ARE NOT FLUSHED. CAN BE SMALL DEDICATED RECEPTACLES, OR CAN BE MAIN TRASH CAN. 5-501.17 Toilet room receptacle, covered. Correct By: 03/18/2026 5-501.17 · Correct by 03/18/2026 Inspector remarks QUESTIONS: [email protected] or (210) 207-0135. Inspector: Nathan Balfour · Corrected on site: 0 · Repeat violations: 1
Nov 13, 2024	97 A	District C, Sector 20 · 3 findings
Observations and corrective actions 37 OBSERVED A HAIR INSIDE EMPTY TEA URN. CORRECTED ON SITE, WASHED AND SANITIZED. 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination. 3-307.11 39 SODA NOZZLES AND ICE CHUTE AT SODA FOUNTAIN NEED CLEANING CLEAN AND SANITIZE EVERY 24 HOURS. ALSO, ICE MAKER IN BACK NEEDS CLEANING - THIS ICE IS NOT USED AS STORE NO LONGER BAGS ICE, NOR USE BEER ICE BIN, AND ICE FOR SODA FOUNTAIN IS MADE AT SODA FOUNTAIN. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 02/11/2025 4-602.11(E)(4) · Correct by 02/11/2025 46 PROVIDE COVERED TRASH RECEPTACLE FOR FEMININE HYGEINE PRODUCTS. (ALL WOMEN'S AND UNESEX RESTROOMS) 5-501.17 Toilet room receptacle, covered. Correct By: 02/11/2025 5-501.17 · Correct by 02/11/2025 Inspector remarks QUESTIONS: [email protected] OR (210) 207-0135. Inspector: Nathan Balfour · Corrected on site: 1 · Repeat violations: 1
Jun 12, 2024	95 A	District B, Sector 17 · 3 findings
Observations and corrective actions 2 observed cold hold unit holding condiments for hot dogs be at 47F degrees. Ensure all cold hold units obtain a temperature of 41F degrees or less. All items were discarded. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 34 Observed a good amount of gnats/fruit flies near the syrup boxes for the beverages in the back kitchen area. Ensure pest control is called frequently to eliminate all pests. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 09/10/2024 6-501.111(B), 6-501.111(D) · Correct by 09/10/2024 39 Observed dust, dirt, and other debris accumulation inside the ice machine. Ensure all equipment is cleaned frequently of all dirt, dust, and other debris to prevent any accumulation of soil or mold. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * *A work order has been placed on cold hold unit not working properly and ensure it has a steady temperature range of 41F degrees or below before it is used.* *Ensure pest control treats establishment to eliminate all pests and ensure to keep pest control invoices and recommendations.* Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. *** Please Sign Paper Copy and Post*** Inspector: Erika Rocha · Corrected on site: 2 · Repeat violations: 0
Dec 19, 2023	94 A	District B, Sector 17 · 3 findings
Observations and corrective actions 7 Observed sliced onions, sliced tomatoes, pico de gallo, and salsas in the cold hold unit with a past use by date and hour. Observed yogurt treats past the best by date on the cold hold unit display. Ensure all food is in good condition and within the safe use by date. All items were discarded. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 30 Observed no current food permit posted. Ensure a new food permit is obtained and posted. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 12/29/2023 8-301.11 · Correct by 12/29/2023 42 Observed dirt and other debris accumulation on the ice dispenser from the soda machine. Ensure all nonfood contact surfaces are cleaned frequently of all dirt, dust, and other debris. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 03/18/2024 4-601.11(C), 4-602.13 · Correct by 03/18/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * *Ensure a physical copy of all food handler certifications are obtained on premises.* Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. *** Please Sign Paper Copy and Post*** Inspector: Erika Rocha · Corrected on site: 1 · Repeat violations: 0
Aug 07, 2023	99 A	District B, Sector 17 · 1 finding
Observations and corrective actions 39 Observed dust and debris build up inside ice machine, around the beverage dispensing nozzles, and in the ice dispenser compartment of the beverage machine. Ensure equipment is cleaned frequently to prevent accumulation of soil or mold. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * *Ensure food permit is posted in a visible area and ensure there is a physical copy of all food handlers and food manager certification at the establishment.* Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Erika Rocha · Corrected on site: 1 · Repeat violations: 0

Inspection date

Score

Inspection type

Dec 18, 2025

93 A

District C, Sector 20 · 4 findings

Observations and corrective actions

2 AREA OF WALK IN COOLER WHERE MILK AND PIZZAS ARE STORED MEASURED 45-50 F. MUST MAINTAIN 41 F OR BELOW. OTHER PARTS OF COOLER ARE 41 F OR BELOW, SO ITEMS NEEDING TEMPERATURE CONTROL COULD BE MOVED TO OTHER AREA OF COOLER OR AIR COULD BE DIVERTED MORE TO THIS AREA IF IT IS A MATTER OF FLOW AND DEAD SPACE. 3-501.16(A)(2) Cold Hold (41°F or below). Correct By: 12/21/2025
3-501.16(A)(2) · Correct by 12/21/2025
31 FRONT RESTROOM BLOWER DOES NOT WORK. HAVE THIS REPAIRED OR ENSURE PAPER TOWLES ARE AVAILABLE IN RESTROOM. 6-301.12 Hand drying provision.. Correct By: 12/28/2025
6-301.12 · Correct by 12/28/2025
45 1) COVE BASE IN REAR RESTROOM NEEDS TO BE REATTACHED UNDER/BEHIND TOILET. 2) REPAIR NEEDED UNDER DOOR TO ICE FREEZER. 3) CLEAN SPILLS AT BAG IN BOX SODA SYSTEM. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.12 Cleaning, frequency. Correct By: 03/18/2026
6-501.11, 6-501.12 · Correct by 03/18/2026
46 UNIXEX AND WOMEN'S RESTROOMS NEED COVERED TRASH CANS FOR FEMENINE HYGEINE PRODUCTS SO THEY ARE NOT FLUSHED. CAN BE SMALL DEDICATED RECEPTACLES, OR CAN BE MAIN TRASH CAN. 5-501.17 Toilet room receptacle, covered. Correct By: 03/18/2026
5-501.17 · Correct by 03/18/2026

Inspector remarks

QUESTIONS: [email protected] or (210) 207-0135.

Inspector: Nathan Balfour · Corrected on site: 0 · Repeat violations: 1

Nov 13, 2024

97 A

District C, Sector 20 · 3 findings

Observations and corrective actions

37 OBSERVED A HAIR INSIDE EMPTY TEA URN. CORRECTED ON SITE, WASHED AND SANITIZED. 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination.
3-307.11
39 SODA NOZZLES AND ICE CHUTE AT SODA FOUNTAIN NEED CLEANING CLEAN AND SANITIZE EVERY 24 HOURS. ALSO, ICE MAKER IN BACK NEEDS CLEANING - THIS ICE IS NOT USED AS STORE NO LONGER BAGS ICE, NOR USE BEER ICE BIN, AND ICE FOR SODA FOUNTAIN IS MADE AT SODA FOUNTAIN. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 02/11/2025
4-602.11(E)(4) · Correct by 02/11/2025
46 PROVIDE COVERED TRASH RECEPTACLE FOR FEMININE HYGEINE PRODUCTS. (ALL WOMEN'S AND UNESEX RESTROOMS) 5-501.17 Toilet room receptacle, covered. Correct By: 02/11/2025
5-501.17 · Correct by 02/11/2025

Inspector remarks

QUESTIONS: [email protected] OR (210) 207-0135.

Inspector: Nathan Balfour · Corrected on site: 1 · Repeat violations: 1

Jun 12, 2024

95 A

District B, Sector 17 · 3 findings

Observations and corrective actions

2 observed cold hold unit holding condiments for hot dogs be at 47F degrees. Ensure all cold hold units obtain a temperature of 41F degrees or less. All items were discarded. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
3-501.16(A)(2)
34 Observed a good amount of gnats/fruit flies near the syrup boxes for the beverages in the back kitchen area. Ensure pest control is called frequently to eliminate all pests. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 09/10/2024
6-501.111(B), 6-501.111(D) · Correct by 09/10/2024
39 Observed dust, dirt, and other debris accumulation inside the ice machine. Ensure all equipment is cleaned frequently of all dirt, dust, and other debris to prevent any accumulation of soil or mold. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
4-602.11(E)(4)

Inspector remarks

*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** ***A work order has been placed on cold hold unit not working properly and ensure it has a steady temperature range of 41F degrees or below before it is used.*** ***Ensure pest control treats establishment to eliminate all pests and ensure to keep pest control invoices and recommendations.*** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. ***** Please Sign Paper Copy and Post*****

Inspector: Erika Rocha · Corrected on site: 2 · Repeat violations: 0

Dec 19, 2023

94 A

District B, Sector 17 · 3 findings

Observations and corrective actions

7 Observed sliced onions, sliced tomatoes, pico de gallo, and salsas in the cold hold unit with a past use by date and hour. Observed yogurt treats past the best by date on the cold hold unit display. Ensure all food is in good condition and within the safe use by date. All items were discarded. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
3-101.11
30 Observed no current food permit posted. Ensure a new food permit is obtained and posted. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 12/29/2023
8-301.11 · Correct by 12/29/2023
42 Observed dirt and other debris accumulation on the ice dispenser from the soda machine. Ensure all nonfood contact surfaces are cleaned frequently of all dirt, dust, and other debris. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 03/18/2024
4-601.11(C), 4-602.13 · Correct by 03/18/2024

Inspector remarks

*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** ***Ensure a physical copy of all food handler certifications are obtained on premises.*** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. ***** Please Sign Paper Copy and Post*****

Inspector: Erika Rocha · Corrected on site: 1 · Repeat violations: 0

Aug 07, 2023

99 A

District B, Sector 17 · 1 finding

Observations and corrective actions

39 Observed dust and debris build up inside ice machine, around the beverage dispensing nozzles, and in the ice dispenser compartment of the beverage machine. Ensure equipment is cleaned frequently to prevent accumulation of soil or mold. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
4-602.11(E)(4)

Inspector remarks

*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** ***Ensure food permit is posted in a visible area and ensure there is a physical copy of all food handlers and food manager certification at the establishment.*** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311.

Inspector: Erika Rocha · Corrected on site: 1 · Repeat violations: 0

Score history