SAN ANTONIO FUDGE CO

118 BROADWAY, TX 78205 · facility #4287888

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Latest

100

Best ever

100

Worst ever

Avg score

96.3

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers SAN ANTONIO FUDGE CO health-inspection history: SAN ANTONIO FUDGE CO at 118 BROADWAY, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jan 06, 2026	100 A	District A, Sector 1
Inspector remarks NO VIOLATIONS POST TODAY'S INSPECTION IN VIEW OF PUBLIC. POSTING OF THE GRADE PLACARD IS OPTIONAL Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 0
Oct 02, 2025	98 A	District A, Sector 1 · 1 finding
Observations and corrective actions 28 Observed no date mark on beef broth prepared 09/30/25. Ensure to date mark food stored more than 24 hours with prep date counting as day 1 and 6 additional days as per**3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) Inspector remarks POST TODAY'S INSPECTION IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0
Jul 21, 2025	100 A	District A, Sector 1
Inspector remarks NO VIOLATIONS PPOST TODAY REPORT IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 0
Apr 01, 2025	97 A	District A, Sector 1 · 3 findings
Observations and corrective actions 37 Observed chicken in a bucket stored on the floor at the main cook line. Ensure food is store at least 6 inches above the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 3-305.11(A)(3) 40 Observed several Soy sauce buckets being reused to store dry good such as rice and spices. single use articles cannot be reused as per 4-502.13(A) Single-service and single-use articles may not be reused. 4-502.13(A) 42 Observed debris inside of the refrigerator next to the grill. Ensure to clean this often as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06/30/2025 4-602.13 · Correct by 06/30/2025 Inspector remarks Courtesy: Post today's report in view of public. Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 0
Feb 12, 2025	100 A	District A, Sector 1
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Oct 01, 2024	100 A	District A, Sector 1
Inspector remarks ALL PREVIOUS REPORTS OF NO LABELS, USING UTENSILS INCORRECTLY, AND IMPROPER COOLING WERE NOT SEEN DURING VISIT. RESTAURANT WAS CLEAN AND ORDERLY THROUGHOUT. * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Mar 28, 2024	94	District C, Sector 19
Nov 20, 2023	90 A	District C, Sector 19 · 6 findings
Observations and corrective actions 10 Utensils being cleaned and sanitized at the end of the work day. 4-602.11(C) TCS food equipment food-contact surfaces & utensils shall be cleaned at least every four hours. Correct By: 11/23/2023 4-602.11(C) · Correct by 11/23/2023 27 Reach-in cooler with glass door not maintaining an ambient air temperature of 41F or lower. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 11/30/2023 4-301.11 · Correct by 11/30/2023 28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 11/30/2023 3-501.17(A) · Correct by 11/30/2023 37 Food items stored on the floor in the kitchen. 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment. Correct By: 02/18/2024 3-305.11(B) · Correct by 02/18/2024 38 Frozen raw meat left at room temperature to thaw. 3-501.13(B) Thawing. under running water criteria. Correct By: 02/18/2024 3-501.13(B) · Correct by 02/18/2024 40 Establishment reusing plastic garlic packaging to hold various food items. Ensure the following: 4-502.13(A) Single-service and single-use articles may not be reused. Correct By: 02/18/2024 4-502.13(A) · Correct by 02/18/2024 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Jul 13, 2023	95 A	District C, Sector 19 · 3 findings
Observations and corrective actions 25 Observed rodent snap trap with bait located under dishwashing machine. 6-501.111(C) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control as specified under §7-202.12, 7-206.12 and 7-206.13 of this title. Correct By: 07/23/2023 6-501.111(C), 7-202.12, 7-206.12, 7-206.13 · Correct by 07/23/2023 31 Observed fresh vegetables stored in handwashing sink during inspection. Ensure the following: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 07/23/2023 5-205.11 · Correct by 07/23/2023 42 Observed shelf in kitchen next to stove constructed out of cardboard. Ensure the following: 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Correct By: 10/11/2023 4-101.19 · Correct by 10/11/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 2
Mar 15, 2023	89 B	District C, Sector 19 · 6 findings
Observations and corrective actions 9 Observed raw beef stored next to cooked shrimp and raw eggs in cold hold unit. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Correct By: 03/18/2023 3-302.11(A)(2) · Correct by 03/18/2023 25 Establishment using rice vinegar as a method of preservation without a variance or HAACP plan. Corrective Action: Stop the use of vinegar for the purposes of preserving rice. Ensure that HACCP plan is developed, submitted, and approved before rice vinegar can be used. 3-502.11(C)(1) Obtain Variance: using food additives or adding components such as vinegar: as a method of food preservation. Correct By: 03/25/2023 3-502.11(C)(1) · Correct by 03/25/2023 29 Thermometer not placed in reach in cold hold units at the time of inspection. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Correct By: 03/25/2023 4-204.112(A) · Correct by 03/25/2023 31 Hand washing sink blocked by several food items at the beginning of inspection. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 03/25/2023 5-205.11 · Correct by 03/25/2023 37 Several food items not covered while being stored in various cold hold units. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 06/13/2023 3-302.11(A)(4) · Correct by 06/13/2023 45 Observed unsealed and unfinished wood used for supports for kitchen sink. Ensure that all exposed wood in kitchen is sealed and finished so as to not absorb water. 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. Correct By: 06/13/2023 6-101.11(A)(3) · Correct by 06/13/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Ensure that HACCP plan is developed, submitted, and approved before rice vinegar can be used. Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 2

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.