HOTEL INDIGO RIVERWALK

830 ST MARYS N, TX 78205 · facility #4287943

View Hotel Indigo health page →

Latest

Best ever

Worst ever

Avg score

91.9

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers HOTEL INDIGO RIVERWALK health-inspection history: HOTEL INDIGO RIVERWALK at 830 ST MARYS N, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jan 07, 2026	98 A	District A, Sector 1 · 2 findings
Observations and corrective actions 35 Observed cook wearing jewelries and a bracelet while handling food. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per 2-303.11 Jewelry Prohibition. 2-303.11 45 Observed employee coffee cup on the prep table. Ensure employees eat and store their personal items in a designated area away the prep area as per 6-403.11(A) Areas for employees--location. 6-403.11(A) Inspector remarks Courtesy Post today’s inspection report in public view. Posting the grade placard is optional. If you have any questions regarding this inspection report, please contact the Health Department at 210-207-0135 Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 1
Jul 22, 2025	96 A	District A, Sector 1 · 2 findings
Observations and corrective actions 2 Observed reach-in cooler not holding temperature of internal foods. Temperature of chicken was 68F-66F. Manager discarded food. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 35 Observed Employee wearing bracelet and a watch while preparing food at the main cook line. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per**2-303.11 Jewelry Prohibition. 2-303.11 Inspector remarks Courtesy Ensure to clean ice machine Post today's report in view of public Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 0
Jan 27, 2025	96 A	District A, Sector 1 · 2 findings
Observations and corrective actions 10 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. OBSERVED LOW CONCENTRATION OF SANITIZER SOLUTION IN THREE COMMPARTMENT SINK. ENSURE QUATERNARY SOLUTION IS REPLACED REGULARY SO THAT SANITIZING SOLUTION IS AVAILABLE. 4-501.114(C) 39 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. OBSERVED DARK RESIDUE BUILD-UP INSIDE OF ICE MACHINE. ENSURE ICE MACHINE IS CLEANED TO SIGHT AND TOUCH. Correct By: 04/27/2025 4-602.11(E)(4) · Correct by 04/27/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 1 · Repeat violations: 0
Sep 30, 2024	99 A	District A, Sector 1 · 1 finding
Observations and corrective actions 37 4-204.19 Can openers on vending machines. OBSERVED RESIDUE BUILD-UP ON CAN OPENER. ENSURE CAN OPENER IS CLEANED RRGULARY TO PREVENT ACCUMULATION OF FOOD PRODUCTS. Correct By: 12/29/2024 4-204.19 · Correct by 12/29/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 1
Mar 27, 2024	88	District C, Sector 19
Nov 13, 2023	79 C	District C, Sector 19 · 12 findings
Observations and corrective actions 10 Surface of plates for serving food not clean to sight or touch. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 11/16/2023 4-601.11(A) · Correct by 11/16/2023 11 Observed raw pork that had spoiled stored within reach-in cooler and several expired milks in walk-in cooler. 3-701.11(A) Unsafe, adulterated or contaminated Food--discarded, reprocessed or reconditioned. Correct By: 11/16/2023 3-701.11(A) · Correct by 11/16/2023 21 No certified food manager present at the time of inspection. 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Correct By: 11/23/2023 2-102.12(A) · Correct by 11/23/2023 28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 11/23/2023 3-501.17(A) · Correct by 11/23/2023 29 No sanitary testing strips available at the time of inspection. 4-302.14 Sanitizing solutions, testing devices. Correct By: 11/23/2023 4-302.14 · Correct by 11/23/2023 30 Permit for FY 2024 not purchased. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 11/23/2023 8-301.11 · Correct by 11/23/2023 33 Observed heavy lime build up on top of and in the interior of the automatic dishwasher. 4-501.14 Warewashing equipment, cleaning frequency. Correct By: 11/23/2023 4-501.14 · Correct by 11/23/2023 37 Food uncovered within walk-in cooler and reach-in coolers. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 02/11/2024 3-302.11(A)(4) · Correct by 02/11/2024 39 Scoops used for ice machine stored directly on surface of equipment that is not cleaned or sanitized. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 02/11/2024 3-304.12(A) · Correct by 02/11/2024 42 Interior of food storage equipment heavily soiled with food debris. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 02/11/2024 4-601.11(C) · Correct by 02/11/2024 43 No ventilation of deep fryers in kitchen. Grease build up on walls and ceiling observed. 4-301.14 Ventilation hood systems, adequacy. Correct By: 02/11/2024 4-301.14 · Correct by 02/11/2024 45 Observed build up of grease on walls and ceiling. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 02/11/2024 6-501.12 · Correct by 02/11/2024 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 4
Jun 13, 2023	87 B	District C, Sector 19 · 7 findings
Observations and corrective actions 7 Observed several fruits and a salad mix in walk-in cool rotting or with mold-like substance on them. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. Correct By: 06/16/2023 3-101.11 · Correct by 06/16/2023 10 Observed plates on shelf visibly soiled. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 06/16/2023 4-601.11(A) · Correct by 06/16/2023 27 Outside walk-in cooler not maintaining an ambient temperature of at least 41F. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 06/23/2023 4-301.11 · Correct by 06/23/2023 31 Observed dried batter in handwashing sink. Ensure the following: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 06/23/2023 5-205.11 · Correct by 06/23/2023 37 Observed food stored on floor in both walk-in cooler and freezer. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 09/11/2023 3-305.11(A)(3) · Correct by 09/11/2023 42 Observed heavy food debris build-up on dishwasher and various shelves. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 09/11/2023 4-601.11(C) · Correct by 09/11/2023 45 Observed displaced ceiling tile in kitchen over food prep area. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 09/11/2023 6-501.11 · Correct by 09/11/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 2
Feb 13, 2023	92 A	District C, Sector 19 · 6 findings
Observations and corrective actions 21 Food manager not on site at the time of inspection. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 02/23/2023 2-101.11, 2-102.12 · Correct by 02/23/2023 22 Employee's food manager certification expired as of 2021. Ensure all food handler certifications are kept up to date. 228.31(d) Food Handler Training criteria. Correct By: 02/23/2023 · Correct by 02/23/2023 39 Observed opened bags of rice and sugar not in an closable container. Ensure the following: 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Correct By: 05/14/2023 3-304.12(B) · Correct by 05/14/2023 42 Observed build up of food debris in reach in cooler and on top of automatic dishwasher. Ensure the following: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 05/14/2023 4-601.11(C) · Correct by 05/14/2023 45 Observed employee's polo shirt on on food equipment and back pack among food items. Ensure all personal items are stored in a designated area away from food equipment and items. 7-209.11 Other Personal Care Items, Storage. Correct By: 05/14/2023 7-209.11 · Correct by 05/14/2023 47 Establishment not able to show proof of food handler certification at the time of inspection. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Correct By: 05/14/2023 · Correct by 05/14/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 1

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.