| Inspection date |
Score |
Inspection type |
| ▸ Jan 08, 2026 |
98
A
|
District A, Sector 1
· 1 finding
|
|
Observations and corrective actions
-
21
Observed no manager on-site with a valid food manager certification. Ensure certifications are maintained on the premises and that a certified food manager is present at the establishment at all times during business hours.2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Correct By: 01/18/2026
2-102.12(A)
· Correct by 01/18/2026
Inspector remarks
MANAGER STATED DISWASHING MACHINE HAS AN ACTIVE WORK ORDER AND WILL BE REPAIRED BY THE END THIS WEEK. A RE-INSPECTION IS SCHEDULED ON OR AFTER 01/19/2026. POST TODAY'S INSPECTION REPORT IN PUBLIC VIEW. POST THE GRADE PLACARD IS OPTIONAL. IF YOU HAVE ANY QUESTIONS ABOUT THIS INSPECTION REPORT, PLEASE CONTACT THE HEALTH DEPARTMENET AT 210-207-0135.
Inspector: Khadidja Adjia
· Corrected on site: 0
· Repeat violations: 0
|
| ▸ Dec 05, 2025 |
94
A
|
District A, Sector 1
· 4 findings
|
|
Observations and corrective actions
-
18
Observed raid for household use in the establishment. Ensure to only use commercial pest control chemicals as per **7-202.11(A) Approved Poisonous/toxic materials or chemicals.
7-202.11(A)
-
34
Observed dead roaches behind soda refill station, above the dishwashing station. at the tortilla station. Ensure to remove dead or trapped pests as per**6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
6-501.112
-
35
Observed employee's food stored on prep table. Ensure to store employee's food below or away from prep area as per **2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
2-401.11
-
45
Observed missing base tiles at the bar, in the walk-in freezer, ceiling above the dishwashing station and the main cook line. Ensure to repair tiles as per*** 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 03/05/2026
6-501.11
· Correct by 03/05/2026
Inspector remarks
COURTESY -REMOVE STANDING WATER IN THE KITCHEN -REMOVE NON-WORKING REFRIGERATION AT THE TOTILLA STATION TO AVOID HARBOTAGE -FOLLOW PEST CONTROL RECOMMENDATIONS POST TODAY'S INSPECTION IN VIEW OF PUBLIC LEFT QR CODE FLYER INFORMATION TO PAY FOR THE ANNUAL PERMIT.
Inspector: Khadidja Adjia
· Corrected on site: 3
· Repeat violations: 4
|
| ▸ Jul 10, 2025 |
93
A
|
District A, Sector 1
· 6 findings
|
|
Observations and corrective actions
-
18
Observed several gallons of Fabulosos cleaner without label. Ensure to label all toxic chemical when not in their original containers as per** 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
7-102.11
-
34
Observed several live roaches in the kitchen and drink fountain area. Ensure pest control treatment is done to address this as per**6-501.111(B) Controlling pests. Check premises. Correct By: 10/08/2025
6-501.111(B)
· Correct by 10/08/2025
-
35
Observed employee drinking beverage in the bar. Ensure employee do not drink where customer drink or food is being prepared as per **2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
2-401.11
-
45
Observed Missing and broken tile throughout the kitchen. this must be repair as per** 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 10/08/2025
6-501.11
· Correct by 10/08/2025
-
45
Observed dust accumulating in the AC vents at the dish washing station. Ensure to clean vents regularly as per **6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 10/08/2025
6-501.12
· Correct by 10/08/2025
-
47
Observed food manager certification does not posted. Ensure food manager certification is posted in view of public as per ** 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location.
Inspector remarks
COURTESY POST TODAY'S INSPECTION REPORT IN VIEW OF PUBLIC.
Inspector: Khadidja Adjia
· Corrected on site: 3
· Repeat violations: 2
|
| ▸ Jan 24, 2025 |
93
A
|
District A, Sector 1
· 5 findings
|
|
Observations and corrective actions
-
21
Observed no manager present with the food manager certification. Ensure certifications are maintained onsite and one food manager present at the establishment at all times during business hours as per*** 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Correct By: 02/03/2025
2-102.11(B)
· Correct by 02/03/2025
-
32
Observed missing rubber holder and discard tube on at the bar's soda dispensing guns. Ensure to have soda dispensing rubber holster with a discard tube in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 02/03/2025
· Correct by 02/03/2025
-
34
Observed dead roaches. Ensure remove death or trapped pests to prevent accumulation or attracting other pests as per 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. Correct By: 04/24/2025
6-501.112
· Correct by 04/24/2025
-
41
Observed several foods in the walk-in cooler without labels. Label all food stored more than 24hr with common name for proper identification as per 3-302.12 Food storage containers, identified with common name of food..
3-302.12
-
45
Observed missing, broken tiles thorough the kitchen. Ensure to repair or replace tiles to maintain in good repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 04/24/2025
6-501.11
· Correct by 04/24/2025
Inspector remarks
COURTESEY: Post today's report in view of public Repair broken and missing tiles throughout the kitchen Clean dead roaches to prevent attraction of other pest. Clean vent hood and equipment.
Inspector: Khadidja Adjia
· Corrected on site: 1
· Repeat violations: 0
|
| ▸ Sep 04, 2024 |
92
|
District C, Sector 22
· 8 findings
|
|
Observations and corrective actions
-
31
No paper towels were available at hand sink in kitchen. Ensure that all hand sinks have access to paper towels as per: 6-301.12 Hand drying provision..
6-301.12
-
34
Observed area in bar that was accumulating small flying insects. Ensure that bar area is checked for any contamination/areas that are attracting these flies as per: 6-501.111(B) Controlling pests. Check premises.
6-501.111(B)
-
39
Observed multiple plastic containers that were chipped, cracked, or damaged. Ensure that all wares are in good repair as per: 4-501.11 Good repair and proper adjustment..
4-501.11
-
43
Observed multiple vents/fans that were accumulating dust and debris. Ensure that these are cleaned regularly as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
6-501.14(A)
-
45
Tile floors in multiple areas had missing, cracked, or damaged tiles. Ensure that all floors are kept in good condition and floors are easily cleanable as per: 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
6-201.11
-
45
Establishment had multiple broken ceiling tiles, some were accumulating debris. Observed wooden structures in back room where garbage cans are kept that was broken and damaged in ceiling. Ensure that facility is kept in good repair as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
6-501.11
-
46
Observed multiple toilets that were not in use in back of restaurant that were accumulating debris. Ensure that these toilets are kept clean as per: 6-501.18 Cleaning of Plumbing Fixtures.
6-501.18
-
47
228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
Inspector remarks
REMINDERS *Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) Food manager certificate *Ensure that all employee items are kept below any food items *Ensure that labels for food are easily readable *Ensure that pest control logs are kept on-site for future inspection purposes *Ensure that all food handler/manager certificates are available on-site for future inspection purposes *Spoke with manager about possible floor tile substitute - made a suggestion - establishment does not need to purchase a specific product - just need to keep floor tiles/floor in good repair
Inspector: Philip Garza
· Corrected on site: 7
· Repeat violations: 0
|
| ▸ Sep 07, 2023 |
95
|
District C, Sector 22
· 5 findings
|
|
Observations and corrective actions
-
34
Observed area behind drink/waitress station next to bar that was accumulating food debris and trash behind it. Ensure that this area is cleaned regularly as per: 6-501.111(D) Controlling pests. Eliminating harborage conditions.
6-501.111(D)
-
39
Observed several large plastic food containers in walk-in cooler unit that were broken/cracked/in disrepair. Ensure that these containers are in good condition as per: 4-501.11 Good repair and proper adjustment..
4-501.11
-
42
Observed old equipment that was not in-use that was accumulating debris. Ensure that these units, including a steam table, grill, and vent hoods, are either kept clean, or are removed from premises as to prevent contamination as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
-
44
Indoor storage area where trash bins are kept is accumulating debris and needs to be maintained in order to minimize contamination. Ensure that this area is maintained, and is kept separate from kitchen and dining room areas as per: 5-501.10 Indoor storage area.
5-501.10
-
45
Observed standing puddles of water that were collecting in broken tiles in the floor throughout establishment. Ensure that floor is kept in good repair as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
6-501.11
Inspector remarks
REMARKS/ REMINDERS *Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificat *Ensure that copies of pest control logs, as well as copies of food handler/manager certificates are available at all times *Spoke with management about possibly installing a door or suitable barrier between the trash room and the ware washing area *Spoke with management about removing old equipment that is no longer in-use or in disrepair *Spoke with management about cleaning hard-to-reach areas regularly
Inspector: Philip Garza
· Corrected on site: 5
· Repeat violations: 0
|
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.