STOUT CITY BASE

7511 NEW BRNFLS S, TX 78235 · facility #4293846

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Latest

Best ever

100

Worst ever

Avg score

98.3

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers STOUT CITY BASE health-inspection history: STOUT CITY BASE at 7511 NEW BRNFLS S, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Feb 25, 2026	97 A	District C, Sector 22 · 1 finding
Observations and corrective actions 19 Observed pipes underneath three compartments sink with little to no air gap. Ensure pipes have an air gap as per 5-203.14(A) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: providing an air gap between the water supply inlet and the flood level rim of a plumbing fixture, equipment, or nonfood equipment that is at least twice the diameter of the water supply inlet and not less than 25 mm (1 inch). Correct By: 02/28/2026 5-203.14(A) · Correct by 02/28/2026 Inspector remarks POST MOST RECENT INSPECTION REPORT AND PERMIT IN PUBLIC VIEW REINSPECTION IS REQUIRED ON OR AFTER 2/28/26 THE REINSPECTION FEE IS $150 AND WILL BE BILLED AT TIME OF INSPECTION. Inspector: Audrey Cordova · Corrected on site: 0 · Repeat violations: 0
Jun 24, 2025	98 A	District C, Sector 22 · 1 finding
Observations and corrective actions 31 Observed multiple items stored in in the hand sink. Ensure the hand sink is only used for handwashing as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 07/04/2025 5-205.11 · Correct by 07/04/2025 Inspector remarks POST MOST RECENT INSPECTION REPORT AND PERMIT IN PUBLIC VIEW Ensure to have test strips available and to clean nozzles frequently Inspector: Audrey Cordova · Corrected on site: 0 · Repeat violations: 0
Jun 18, 2024	100	District C, Sector 25
Inspector remarks POST THIS INSPECTION REPORT Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.