5411 W FM 1604 N, TX 78253 · facility #4293990
View Buffalo Wild Wings Grill & Bar health page →| Inspection date | Score | Inspection type |
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| Feb 26, 2026 | 97 | District A, Sector 7 · 1 finding |
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Observations and corrective actions
Inspector: John Payelle
· Corrected on site: 0
· Repeat violations: 0
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| Sep 05, 2025 | 100 | District A, Sector 7 |
| Feb 04, 2025 | 98 | District A, Sector 7 · 1 finding |
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Observations and corrective actions
Inspector remarks
Item #31 Hand washing sinks can only be used for hand washing. The drains for these units can be plumbed into the drain under the sinks to keep from using the sinks for another purpose.
Inspector: John Payelle
· Corrected on site: 0
· Repeat violations: 0
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| Aug 08, 2024 | 100 A | District D, Sector 30 |
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Inspector remarks
*Post Inspection Report in public view * Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report *REMARKS* *Ensure sink at bar has air gap (management cutting today)
Inspector: Nicholas Vasquez
· Corrected on site: 0
· Repeat violations: 0
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| Feb 05, 2024 | 100 | District D, Sector 30 |
| Jan 30, 2023 | 99 | District D, Sector 30 · 1 finding |
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Observations and corrective actions
Inspector remarks
***POST IN PUBLIC VIEW*** *As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx *All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. *The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. *If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. *If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. *Unable to capture electronic signature, please sign manually to accept report.
Inspector: Daisy Zamora
· Corrected on site: 0
· Repeat violations: 1
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Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.