SLACKER'S

2718 ST MARYS N, TX 78212 · facility #4294023

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Latest

Best ever

100

Worst ever

Avg score

95.5

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers SLACKER'S health-inspection history: SLACKER'S at 2718 ST MARYS N, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Feb 26, 2026	94 A	District B, Sector 8 · 4 findings
Observations and corrective actions 18 Observed plastic spray bottles with unidentified chemical. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 32 Observed mold-like residue in ice machine. Clean machine daily to sight and touch.4-202.11 Cleanability. Food-contact surfaces. Correct By: 03/08/2026 4-202.11 · Correct by 03/08/2026 45 Observed raw pieces of wood under ice bin. Ensure to seal wood to prevent wood from absorbing any splash. 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. Correct By: 05/27/2026 6-101.11(A)(3) · Correct by 05/27/2026 45 Observed pieces of litter and debris build-up on floor beneath equipment. 6-501.12 Cleaning, frequency. Correct By: 05/27/2026 6-501.12 · Correct by 05/27/2026 Inspector remarks Please sign paper copy. Ensure to post both pages of the inspection report. Placard display is optional. COURTESY: * Ensure to obtain quat test strips to accurately determine the strength of the sanitizer solution. * Paper towels were not stocked upon arrival but were provided upon request. Ensure to always have paper towels stocked. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Mar 06, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Mar 29, 2024	94	District B, Sector 18
Apr 06, 2023	94 A	District B, Sector 18 · 3 findings
Observations and corrective actions 19 Waste water pipe from ice bin draining in to plastic tray underneath basin. Ensure that waste water pipes are properly plumbed. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 04/09/2023 5-205.15(A) · Correct by 04/09/2023 31 Paper towels not supplied at hand washing station. 6-301.12 Hand drying provision.. Correct By: 04/16/2023 6-301.12 · Correct by 04/16/2023 42 Observed open unfinished wood along the wall near hand washing station and in walk in cold hold unit. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Correct By: 07/05/2023 4-101.19 · Correct by 07/05/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.