| Inspection date |
Score |
Inspection type |
| ▸ Feb 27, 2026 |
95
A
|
District A, Sector 1
· 4 findings
|
|
Observations and corrective actions
-
33
Observed the mechanical ware washing machine at the main kitchen was not dispensing any concentration of sanitizer. The 3-compartment sink will be used while the issue is being looked at. After three cycles, the sanitizer concentration continued to read 0 ppm. Ensure the machine dispenses the proper sanitizer concentration required for sanitization as per** 4-501.113 Mechanical ware washing equipment, sanitization pressure.
4-501.113
-
39
Observed cups used as scoops. Ensure scoops with handles are used, and after each use, store the handles above the food as per**3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 05/28/2026
3-304.12(A)
· Correct by 05/28/2026
-
42
Observed ice machine lid accumulated slime like debris. Ensure to clean more often as per**4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 05/28/2026
4-601.11(C)
· Correct by 05/28/2026
-
45
Observed a personal drink without a lid on the prep table and Gatorade stored with customer food. Personal food and beverages must be stored below or completely separate from customer food to prevent contamination as per** 6-403.11(A) Areas for employees--location. Correct By: 05/28/2026
6-403.11(A)
· Correct by 05/28/2026
Inspector remarks
Post today's inspection in view of public. Posting of the grade placard is optional. If you have any questions about this inspection report, you may contact the health department at 210-207-0135.
Inspector: Khadidja Adjia
· Corrected on site: 1
· Repeat violations: 0
|
| ▸ Aug 05, 2025 |
96
A
|
District A, Sector 1
· 3 findings
|
|
Observations and corrective actions
-
31
Observed unavailable hand drying provision. Ensure to have paper towels for drying Hands as per**6-301.12 Hand drying provision.
6-301.12
-
42
Observed rusted shelves in the Walk-in cooler. Ensure shelves are nonabsorbent as per**-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Correct By: 11/03/2025
· Correct by 11/03/2025
-
45
Observed floors in both bars dirty. Ensure to do a deep clean as per**6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 11/03/2025
6-501.12
· Correct by 11/03/2025
Inspector remarks
COURTESY POST TODAY'S REPORT IN VIEW OF PUBLIC
Inspector: Khadidja Adjia
· Corrected on site: 1
· Repeat violations: 0
|
| ▸ Feb 17, 2025 |
98
A
|
District A, Sector 1
· 1 finding
|
|
Observations and corrective actions
-
28
Observed refried beans in the walk-in cooler made 02/16/25 without label and no date marking. Ensure to label and date mark food stored more than 24hrs with prep date counting as day 1 and 6 additional days as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
3-501.17(A)
Inspector remarks
CORTESY: ENSURE TO RE-CAULK HAND SINK IN THE RESTROOM TO THE WALL ENSURE TO UNCLOG HAND SINK IN THE MAIN KITCHEN CLEAN BUILD UP GREASE ON THE DEEP FRYER AND UNDERNEAT IT.
Inspector: Khadidja Adjia
· Corrected on site: 1
· Repeat violations: 0
|
| ▸ Sep 27, 2023 |
96
A
|
District C, Sector 27
· 3 findings
|
|
Observations and corrective actions
-
31
KITCHEN HAND SINK HAD HOT TURNED OFF DUE TO LEAK AT HANDLE AND ALSO HAS LEAK UNDER SINK. HAVE THIS REPAIRED. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 10/07/2023
5-205.11
· Correct by 10/07/2023
-
34
SOME EVIDENCE OF PAST RODENT ACTIVITY. MANAGEMENT SAID THEY HAVE MADE EFFORTS TO ADDRESS AND I DID NOT OBSERVE PRESENT ACTIVITY. SEAL ANY HOLES, CLEAN ANY AREAS WHERE THEY HAVE BEEN. MONITOR FOR ANY FUTURE ACTIVITY. 6-501.111(B) Controlling pests. Check premises. Correct By: 12/26/2023
6-501.111(B)
· Correct by 12/26/2023
-
45
1) CLEANING NEEDED IN A FEW PLACES - BESIDE FRYER, ALONG WIRES AND PIPES, FAN SHIELDS IN KEG COOLER, ETC. 2) SEAL ANY GAPS, CRACKS SPACES, ETC. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.12 Cleaning, frequency. Correct By: 12/26/2023
6-501.11, 6-501.12
· Correct by 12/26/2023
Inspector remarks
CFM - Steven Newman - valid through 02/13/2026. Post this inspection report in customer view. Posting of letter grade placard is optional. Questions: [email protected] or (210) 207-0135.
Inspector: Nathan Balfour
· Corrected on site: 0
· Repeat violations: 0
|
| ▸ Mar 30, 2023 |
90
A
|
District C, Sector 27
· 6 findings
|
|
Observations and corrective actions
-
9
OBSERVED RAW CHICKEN OVER RICE CAKES AND WHOLE EGGS OVER CARROT STICKS. STORE ACCORDING TO REQUIRED COOKING TEMPERATURE WITH HIGHEST ON BOTTOM AND COOLER AS YOU GO UP, WITH READY-TO-EAT FOODS ON THE TOP. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Correct By: 04/02/2023
3-302.11(A)(1)
· Correct by 04/02/2023
-
18
OBSERVED SEVERAL CHEMICAL SPRAY BOTTLES WITHOUT ANY LABELS TELLING WHAT IS IN THEM. MUST BE LABELED. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Correct By: 04/02/2023
7-102.11
· Correct by 04/02/2023
-
34
OBSERVED TWO GNATS IN LEFT MARGARITA MACHINE WELL. ENSURE LIDS ARE TIGHT FITTING. 6-501.111(B) Controlling pests. Check premises. Correct By: 06/28/2023
6-501.111(B)
· Correct by 06/28/2023
-
37
WALK IN BEER COOLER HAS LOTS OF WATER ON FLOOR AND SIGNS OF DRIPPING ONTO DRINK CANS. CEILING, WALLS AND BLOWER LINES ALSO NEED CLEANING. 3-305.11(A)(1) Food shall be protected from contamination by storing the food in a clean, dry location. Correct By: 06/28/2023
3-305.11(A)(1)
· Correct by 06/28/2023
-
45
GENERAL CLEANING AND MAINTENANCE NEEDED. CLEAN CORNERS, INSIDE EQUIPMENT, REPAIR LOOSE COVE BASE/BASEBOARD IN RESTROOMS. ELIMINATE WATER IN WALK IN COOLER, CLEAN TOPS OF MARGARITA MACHINES, THREADED NUT MISSING ON DRAIN PIPE OF KITCHEN HAND SINK, REPAIR OR REMOVE BROKEN SOA DISPENSER AT MAIN BAR. CLEAN SLIDE TOP RAILS OF BEER COOLERS, ETC. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.12 Cleaning, frequency. Correct By: 06/28/2023
6-501.11, 6-501.12
· Correct by 06/28/2023
-
46
ENSURE ALL RESTROOM DOORS ARE SELF CLOSING. FURTHEST ONE BACK IS NOT. ALSO, EXHAUST FAN IN FURTHEST ONE BACK IS NOT WORKING. HAVE THIS REPAIRED. 6-501.19 Closing toilet room doors. Correct By: 06/28/2023
6-501.19
· Correct by 06/28/2023
Inspector: Nathan Balfour
· Corrected on site: 0
· Repeat violations: 1
|
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.