THE SCENE

4435 RITTIMAN RD, TX 78218 · facility #4295050

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Latest

Best ever

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Avg score

96.0

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers THE SCENE health-inspection history: THE SCENE at 4435 RITTIMAN RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Inspection date	Score	Inspection type
Mar 06, 2026	96 A	District C, Sector 20 · 3 findings
Observations and corrective actions 28 DATE LABELS NEEDED ON ALL REFRIGERATED FOODS HELD 24 HOURS OR MORE THAT ARE CUT, MIXED, OR PREPARED ON SITE. 7 DAYS MAXIMUM BEFORE USE OR DISCARD WITH PREP DATE BEING DAY ONE AND DAY 7 BEING USE BY OR DISCARD DATE. CORRECTED ON SITE. i3-501.17(C) Date marking combined ingredients for RTE/ TCS food. 38 THAW FOODS IN REFRIGERATOR OR UNDER COOL RUNNING WATER. 3-501.13(A) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.13(B) Thawing. under running water criteria. Correct By: 06/04/2026 3-501.13(A), 3-501.13(B) · Correct by 06/04/2026 45 1) CLEAN FANS IN KITCHEN, 2) CLEAN VENTHOOD FILTER PLATES, 3) CLEAN MEN'S ROOM CEILING EXHAUST VENT, 4) PAINT OR SEAL CINDER BLOCKS UNDER KITCHEN PREP TABLE. 6-501.12 Cleaning, frequency. 6-201.16(B) Concrete, porous blocks, or bricks used for indoor wall construction shall be finished and sealed. Correct By: 06/04/2026 6-201.16(B), 6-501.12 · Correct by 06/04/2026 Inspector remarks CFM - Jerald Bell - valid through 12/10/2030. QUESTIONS: [email protected] or (210) 207-0135. Inspector: Nathan Balfour · Corrected on site: 1 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.