PIZZA HUT-WING STREET

11203 POTRANCO RD, TX 78253 · facility #4295285

View Pizza Hut #39333 health page →

Latest

100

Best ever

100

Worst ever

Avg score

98.5

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers PIZZA HUT-WING STREET health-inspection history: PIZZA HUT-WING STREET at 11203 POTRANCO RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Mar 10, 2026	100	District A, Sector 7
Sep 18, 2025	99	District A, Sector 7 · 1 finding
Observations and corrective actions 35 2-402.11 Hair Restraints effective. Observed employee with shoulder length hair and no beard restraint. SEE REMARKS. Correct By: 12/17/2025 2-402.11 · Correct by 12/17/2025 Inspector remarks Item #35 Hair restraints have two purposes to keep hair from contacting food, and deter employees from touching their hair. A baseball cap can adequately restrain hair if it is up in the hat and not laying on the shoulders. A beard restraint is required if the beard is of adequate length. Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0
Oct 16, 2024	98	District A, Sector 7 · 1 finding
Observations and corrective actions 31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Observed the hand washing sinks were not being provided hot water at a minimum of 100 degrees F. This must be repaired quickly. Correct By: 10/26/2024 5-202.12(A) · Correct by 10/26/2024 Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0
Mar 05, 2024	98	District A, Sector 2
Oct 04, 2023	99 A	District A, Sector 2 · 1 finding
Observations and corrective actions 45 THERE IS SOME GENERAL CLEANING NEEDED FOR FLOORS AND BASEBOARDS, UNDERNEATH, IN BETWEEN, AND BEHIND EQUIPMENT, WHERE FOOD, GRIME, AND OTHER SOILS WERE SEEN; ENSURE TO CLEAN PIPES TO FIXTURES(3 COMPARTMENT SINK/ETC.)WHERE BLACK BUILDUP WAS SEEN; IN ADDITION, ENSURE TO CLEAN WITHIN SOME OF THE REACH IN COOLERS WHERE FOOD DEBRIS WAS PRESENT; FACILITY WILL ALSO NEED TO MAKE REPAIRS WHERE BASEBOARDS ARE BROKEN; BE SURE TO GO THROUGH THE ESTABLISHMENT AND CHECK FOR OTHER AREAS THAT POSSIBLY NEED ATTENTION; 6-501.12 Cleaning, frequency and RESTRICTIONs; 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 01/02/2024 6-501.11, 6-501.12 · Correct by 01/02/2024 Inspector remarks ***ALL EMPLOYEES MUST BE FOOD HANDLER CERTIFIED IF HANDLING FOOD AS OF OCTOBER 1ST 2016. CERTIFIED FOOD PROTECTION MANAGER AND FOOD HANDLER REQUIREMENTS: (A) AT LEAST ONE EMPLOYEE THAT HAS SUPERVISORY AND MANAGEMENT RESPONSIBILITY AND THE AUTHORITY TO DIRECT AND CONTROL FOOD PREPARATION AND SERVICE SHALL BE A CERTIFIED FOOD PROTECTION MANAGER WHO HAS SHOWN PROFICIENCY OF REQUIRED INFORMATION THROUGH PASSING A TEST THAT IS PART OF AN ACCREDITED PROGRAM PER SHIFT. (B) THE ORIGINAL FOOD MANAGER CERTIFICATE SHALL BE POSTED IN A LOCATION IN THE FOOD ESTABLISHMENT THAT IS CONSPICUOUS TO CONSUMERS. IF YOU HAVE ANY QUESTIONS REGARDING THE REPORT OR ANY OTHER ISSUES PLEASE CONTACT 311.* PER CITY REGULATION, ANY ESTABLISHMENT THAT RECEIVES A CRITICAL VIOLATION ON THEIR ROUTINE FOOD ESTABLISHMENT INSPECTION WILL BE ASSESSED A RE-INSPECTION FEE BASED ON THE TABLE BELOW: 1ST RE-INSPECTION $103, 2ND RE-INSPECTION $118.45, 3RD RE-INSPECTION $128.75 AND 4TH RE-INSPECTION $154.50. YOU MAY WISH TO CORRECT ALL VIOLATIONS BY THE FIRST RE-INSPECTION TO AVOID FURTHER CHARGES.* PLEASE SIGN PAPER COPY AND POST***ENSURE BOTH PAGES OF THIS REPORT ARE DISPLAYED IN VIEW OF THE PUBLIC. LETTER GRADE PLACARDS ARE OPTIONAL FOR DISPLAY. LINK TO THE CERTIFIED FOOD HANDLER/FOOD MANAGER TRAINING. WWW.SANANTONIO.GOV/HEALTH/FOODLICENSING/FOODSAFETY/TRAINING We now have an online payment option for licenses without late fees. You will need your invoice number and account number for the site below: Online payment https://activepay.sanantonio.gov/POSWeb/positemdetails.aspx?positemkey=30 (You will need your customer & invoice number) Finance Phone Numbers(to pay by credit/debit card over the phone) 210-207-8667 210-207-8690 Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 0
May 04, 2023	97 A	District A, Sector 2 · 1 finding
Observations and corrective actions 10 OBSERVED SOME CONTAINERS THAT STILL HAD FOOD DEBRIS ON THE FOOD CONTACT SURFACE; FACILITY WILL NEED TO ENSURE THAT ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH TO THE BEST OF ITS ABILITY; CONTAINERS WERE RE-WASHED/RINSED/SANITIZED; 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) Inspector remarks *THERE IS A SMALL BREAK IN THE FLOOR WITHIN THE WALK IN FREEZER THAT WILL NEED TO BE REPAIRED TO MAKE THIS AREA SMOOTH AND EASILY CLEANABLE WHEN CLEANING IS NEEDED. *ALL EMPLOYEES MUST BE FOOD HANDLER CERTIFIED IF HANDLING FOOD AS OF OCTOBER 1ST 2016. IF NOT WITH AN ANSI (AMERICAN NATIONAL STANDARDS INSTITUTE) OR TXDSHS APPROVED COURSE, YOU WILL NEED TO GO TO 1901 S ALAMO ST. AND OBTAIN ENDORSEMENT FROM THE CITY. *ALL FOOD MANAGER CERTIFIED EMPLOYEES MUST BE CERTIFIED WITH THE CITY OF SAN ANTONIO. THIS CERTIFICATION CAN BE OBTAINED BY TAKING THE FOOD MANAGER CERTIFICATE AND IDENTIFICATION TO 1901 S ALAMO TO THE HEALTH DESK AND PAY APPLICABLE FEES($15.45 FOR EACH CERTIFICATE). CERTIFIED FOOD PROTECTION MANAGER AND FOOD HANDLER REQUIREMENTS: (A) AT LEAST ONE EMPLOYEE THAT HAS SUPERVISORY AND MANAGEMENT RESPONSIBILITY AND THE AUTHORITY TO DIRECT AND CONTROL FOOD PREPARATION AND SERVICE SHALL BE A CERTIFIED FOOD PROTECTION MANAGER WHO HAS SHOWN PROFICIENCY OF REQUIRED INFORMATION THROUGH PASSING A TEST THAT IS PART OF AN ACCREDITED PROGRAM PER SHIFT. (B) THE ORIGINAL FOOD MANAGER CERTIFICATE SHALL BE POSTED IN A LOCATION IN THE FOOD ESTABLISHMENT THAT IS CONSPICUOUS TO CONSUMERS. IF YOU HAVE ANY QUESTIONS REGARDING THE REPORT OR ANY OTHER ISSUES PLEASE CONTACT 311.* PER CITY REGULATION, ANY ESTABLISHMENT THAT RECEIVES A CRITICAL VIOLATION ON THEIR ROUTINE FOOD ESTABLISHMENT INSPECTION WILL BE ASSESSED A RE-INSPECTION FEE BASED ON THE TABLE BELOW: 1ST RE-INSPECTION $103, 2ND RE-INSPECTION $118.45, 3RD RE-INSPECTION $128.75 AND 4TH RE-INSPECTION $154.50. YOU MAY WISH TO CORRECT ALL VIOLATIONS BY THE FIRST RE-INSPECTION TO AVOID FURTHER CHARGES.* PLEASE SIGN PAPER COPY AND POST***ENSURE BOTH PAGES OF THIS REPORT ARE DISPLAYED IN VIEW OF THE PUBLIC. LETTER GRADE PLACARDS ARE OPTIONAL FOR DISPLAY. LINK TO THE CERTIFIED FOOD HANDLER/FOOD MANAGER TRAINING. WWW.SANANTONIO.GOV/HEALTH/FOODLICENSING/FOODSAFETY/TRAINING Inspector: Sean Gilbert · Corrected on site: 1 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.