5700 FLORES ST S, TX 78214 · facility #4295286
View Kwik Trip Food Store #2 health page →| Inspection date | Score | Inspection type |
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| Mar 10, 2026 | 97 A | District D, Sector 26 · 2 findings |
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Observations and corrective actions
Inspector: Mark Zatarain
· Corrected on site: 0
· Repeat violations: 0
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| Apr 15, 2025 | 96 A | District D, Sector 26 · 3 findings |
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Observations and corrective actions
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135
Inspector: Emilio Rengifo
· Corrected on site: 1
· Repeat violations: 0
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| Jan 17, 2023 | 99 | District C, Sector 26 · 2 findings |
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Observations and corrective actions
Inspector remarks
**************** POST MOST RECENT INSPECTION REPORT IN PUBLIC VIEW **************** **** ESTABLISHMENT IS CURRENTLY WORKING ON REPAIRS. **** MISSING AND BROKEN FLOOR TILES WILL BE REPLACED **** IS CURRENTLY WORKING ON OBTAINING BIDS TO FIX DRAIN AND REMOVE HOSE FROM ICE BINS. **** REPLACING MISSING DRAIN COVER BY WALK IN COOLER. **** IS REPLACING DOOR HANDLE FOR WALK IN COOLER, NO CLOSING.
Inspector: Jeffrey Carrizales
· Corrected on site: 1
· Repeat violations: 0
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Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.