BE KIND & REWIND, LLC

115 ALAMO PZ, TX 78205 · facility #4295724

View Fuddruckers health page →

Latest

Best ever

Worst ever

Avg score

94.8

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers BE KIND & REWIND, LLC health-inspection history: BE KIND & REWIND, LLC at 115 ALAMO PZ, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Mar 13, 2026	97 A	District A, Sector 1 · 1 finding
Observations and corrective actions 19 Observed an improper air-gap distance at the 3-compartment sink and at the front bar sink located on the right as you enter the bar. 5-202.13 Backflow prevention, air gap. "An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or non-FOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch)"5-202.13 Backflow prevention, air gap. 5-202.13 Inspector remarks A re-inspection is scheduled on or after March 16TH, 2026. A $150 re-inspection fee will be billed at the time of the inspection. MANAGER STATED ONE ICE MACHINES AND MOP SINK FAUCET ARE ON WORK ORDER. INSPECTOR WILL VERIFY AT NEXT ROUTINE INSPECTION. POST TODAY'S INSPECTION IN VIEW OF PUBLIC. POSTING OF THE GRADE PLACARD IS OPTIONAL. IF YOU HAVE ANY QUESTIONS ABOUT TODAY'S INSPECTION, YOU MAY CONTACT THE SUPERVISOR LINE AT 210-207-0135. Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0
Sep 19, 2025	95 A	District A, Sector 1 · 4 findings
Observations and corrective actions 32 Observed leak from the walk-in cooler's ac unit. manager stated service technician is aware for repair. Ensure this is repaired as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 34 Observed gnat at the big ice machine in the back area. Ensure to intensify pest control efforts to minimize and or eliminate this issue as per6-501.111(B) Controlling pests. Check premises. Correct By: 12/18/2025 6-501.111(B) · Correct by 12/18/2025 39 Observed hole om walk-in cooler door. This must be kept in good repair and proper adjustment as per 4-501.11 Good repair and proper adjustment. Correct By: 12/18/2025 4-501.11 · Correct by 12/18/2025 45 Observed hole on wall in male restroom. Ensure wall is kept in good repair as per** 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 12/18/2025 6-501.11 · Correct by 12/18/2025 Inspector remarks POST TODAY'S INSPECTION IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 1
Mar 14, 2025	92 A	District A, Sector 1 · 3 findings
Observations and corrective actions 9 Observed soda gun laying on ice used for customers drinks. Employee scooped out ice that was in contact with soda gun. Ensure ice used for customers consumptions not be in contact with unclean sections as per 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. 3-302.11(A)(1) 10 Observed bar dishwashing machine not dispensing enough chlorine sanitizer while it was in continuous use. Ensure dishwasher is dispensing enough chlorine before using to sanitize dishes as per 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. Correct By: 03/17/2025 4-501.114(A) · Correct by 03/17/2025 32 Observed missing rubber holster and discard tube on the soda dispensing gun at the bar. Ensure to have all soda dispensing rubber holster with a discard tube in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 03/24/2025 · Correct by 03/24/2025 Inspector remarks Courtesy Post today's report in view of public Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 1
Sep 05, 2023	91 A	District C, Sector 22 · 4 findings
Observations and corrective actions 10 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. 4-501.114(A) 29 4-302.14 Sanitizing solutions, testing devices. 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Correct By: 09/15/2023 4-302.14, 4-501.116 · Correct by 09/15/2023 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 33 4-501.15 Warewashing machines, manufacturers’ operating instructions. Correct By: 09/15/2023 4-501.15 · Correct by 09/15/2023 Inspector remarks ************** POST MOST RECENT INSPECTION REPORT IN PUBLIC VIEW ************ * OBSERVED: MECHANICAL WARE WASH MACHINE WAS SET UP WITH 2 SANITIZERS AND NO DISH WASHING DETERGENT. DO NOT USE MACHINE UNTIL DETERGENT IS ORDERED AND REPLACED. * USE OTHER DISH WASHING MACHINE IN BACK KITCHEN UNTIL CORRECTED. * OBSERVED: HAND SINK IN BAR USED FOR OTHER THAN HAND WASHING. WAS CORRECTED ON SITE. OBSERVED: NOT USING SANITIZING TESTING DEVICES FOR DETERMINING SOLUTION. OBTAIN AND USE SANITIZING TESTING DEVICES. CONTINUE PLACING ICE SCOOPED IN DESIGNATED LOCATION. CONTINUE PLACING ALL SINGLE SERVICE ITEMS IN WRAPPINGS OR PROTECTED FROM ANY TYPE OF CONTAMINATION. ** INSTALL BACK FLOW PREVENTOR ON SERVICE/MOP SINK OR REMOVE SPLITTER FROM FAUCET. Inspector: Jeffrey Carrizales · Corrected on site: 2 · Repeat violations: 0
Jul 06, 2023	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 40 Observed a Styrofoam bowl being used to scoop product from bulk food bin. Ensure that establishment does not use single-use utensils again and again. They should be sturdy and easily cleanable as per: 4-502.13(A) Single-service and single-use articles may not be reused. 4-502.13(A) Inspector remarks REMARKS/ REMINDERS: Ensure that this document is posted publicly along with the current food permit and ONE (1) Food Manager Certificate (servsafe) Spoke with management about installing extra pest control measures to ensure trash room does not become a harborage site *Ensure that all doors, exits, and entrances to establishment are tight-fitting and properly sealing the restaurant from the outside Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.