MALAFAMA

212 COLLEGE ST, TX 78205 · facility #4295742

View Malafama Llc health page →

Latest

Best ever

Worst ever

Avg score

95.8

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers MALAFAMA health-inspection history: MALAFAMA at 212 COLLEGE ST, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Mar 13, 2026	92 A	District A, Sector 1 · 6 findings
Observations and corrective actions 28 Observed carne asada and El pastor without label or date mark. Ensure to date mark food stored more than 24hrs with prep date counting as day and six additional days as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 32 Observed shirt bags used to store tortilla. Only use authorize food storage bags as per Ensu228.224(i) Equipment and utensils approved for food use.. 34 Observed gnats at the bar. Ensure to get pest control treatment done to address pest issues as per 6-501.111(B) Controlling pests. Check premises. Correct By: 06/11/2026 6-501.111(B) · Correct by 06/11/2026 42 Observed ice machine lid and inner lining accumulated slime and black debris. Ensure to clean more often as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06/11/2026 4-602.13 · Correct by 06/11/2026 45 Observed sticky floor and thick debris build-up under the shelves in the walk-in cooler. This must be cleaned as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 06/11/2026 6-501.12 · Correct by 06/11/2026 46 Observed a Leaky faucet at the 3-compartment sink. Ensure this is repaired as per5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 06/11/2026 5-205.15(B) · Correct by 06/11/2026 Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 0
Dec 23, 2025	97 A	District A, Sector 1 · 1 finding
Observations and corrective actions 10 Observed black debris and food residue on clean and sanitized food storage containers. manager rewashed them. Ensure food storage containers are cleaned to sight and touch as per** 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) Inspector remarks COURTESY POST TODAY'S INSPECTION REPORT IN VIEW OF PUBLIC. POSTING OF THE GRADE PLACARD IS OPTIONAL. A COPY OF THE QR CODE INFORMATION WAS PROVIDED TO THE MANAGER TO SUBTMIT FOR THE FOOD PERMIT APPLICATION. IF YOU HAVE QUESTION ABOUT THIS INPECTION PLEASE REACH OUT TO THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0
Aug 22, 2025	94 A	District A, Sector 1 · 3 findings
Observations and corrective actions 27 Observed reach-in cooler not cold holding. Air temperature was 48F to 57F. Employee move food items to a different cooler. Ensure equipment has the capacity to cold hold at 41F or below as per4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 09/01/2025 4-301.11 · Correct by 09/01/2025 32 Observed beer Reach-in cooler dripping a brown liquid. Manager stated a work order is in place. Ensure reach-in cooler is kept in good repair as per 8.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 09/01/2025 · Correct by 09/01/2025 33 Observed mechanical dishwasher not dispensing any sanitizer solution. after running the equipment 3 times, it was still reading at 0ppm.Ensure equipment dispenses the correct amount to sanitize as per ** 3 compartments will be used while machine get fixed. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. Correct By: 09/01/2025 4-204.117(A) · Correct by 09/01/2025 Inspector remarks COURTESY ENSURE TO GET A LICENSE PLUMBLER TO SERVICE THE GREASE TRAP. POST TODAY'S REPORT IN VIEW OF PUBLIC. Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 0
Jul 22, 2025	97 A	District A, Sector 1 · 3 findings
Observations and corrective actions 35 Observed Employee wearing a watch while handling food at the main cook line. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per2-303.11 Jewelry Prohibition. 42 Observed dust accumulation on AC vent above tea machine. Ensure this is cleaned as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/20/2025 4-601.11(C) · Correct by 10/20/2025 45 Observed employee lunch and water stored next to customer's food. Ensure employees items are stored either below or at a designated area for employees only away from items for customers as per**6-403.11(A) Areas for employees--location. 6-403.11(A) Inspector remarks POST TODAY'S REPORT IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 0
Feb 14, 2025	95 A	District A, Sector 1 · 3 findings
Observations and corrective actions 19 Observed a leak under hand sink at the bar. Ensure this is repaired as per 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Owner contacted plumber to repair. 5-205.15(A) 19 Observed no air gap at the second sink in the bar. Ensure air gap be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch) as per 5-202.13 Backflow prevention, air gap. Owner had plumbing repair come out at visit. 5-202.13 32 Observed missing rubber holders on the soda dispensing gun. Ensure to have all soda dispensing rubber holder with a discard tube in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 02/24/2025 · Correct by 02/24/2025 Inspector remarks Courtesy: Ensure to repair leak under hand sink Re-caulk 3-compartment and hand sink to the wall Repaint floor paint to have it smooth, nonabsorbent and easily cleanable. Clean under all the sinks. A 1st re-inspection is scheduled for 02/24/2025 with a fee of $103.00. To avoid re-inspection fees, please send me corrections no later than 02/23/2025. Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0
Feb 13, 2025	94 A	District A, Sector 1 · 3 findings
Observations and corrective actions 19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. OBSERVED DISPENER LINE FOR ON TAP BEER LEAKING, CAUSING GROWTH, ENSURE TO REPAIR ALL PLUMPING AND DISPENSER SYSTEMS. Correct By: 02/16/2025 5-205.15(A) · Correct by 02/16/2025 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED MULTIPLE CONTAINERS OF CRAB BAGS AND SAUCES PAST THEIR USE BY DATE, MANAGEMENT AND I DISPOSED OF AND DENATURED ITEMS. ENSURE TO DISPOSE OF FOOD AT EOD ON THEIR MARKED USE BY DATE. 3-501.17(A) 39 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. OBSERVED HEAVY GROWTH/DEBRIS ACCUMULATION ON DISPENSING LINES FOR ON TAP BEER AT BAR. ENSURE TO CHECK AND CLEAN EQUIPMENT AT A FREQUENCY TO DETER GROWTH/DEBRIS. Correct By: 05/14/2025 4-602.11(E)(4) · Correct by 05/14/2025 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *ENSURE TO MAINTAIN CURRENT COPIES OF EMPLOYEES FOOD HANDLER/FOOD MANAGER CERTIFICATES* *ENSURE TO LABEL BULK DRY ITEMS* Inspector: Garrett Grace · Corrected on site: 1 · Repeat violations: 1
Sep 08, 2023	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 39 Observed several knifes and scoops that were stored in areas that were accumulating debris. Ensure that all utensils are cleaned and kept clean by storing in a clean dry place as per: 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) Inspector remarks Remarks/ Reminders Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate (servsafe) Ensure that all food handler/ manager certificates are available Ensure that pest control logs are made available Spoke with management about floor that was opened will be fixed Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Apr 20, 2023	98 A	District C, Sector 22 · 2 findings
Observations and corrective actions 34 Observed a mop bucket with debris and water inside it being stored by door in back hallway that was a possible harborage site for pests. No areas should continue to have conditions be a harbor for pests as per: 6-501.111(D) Controlling pests. Eliminating harborage conditions. 6-501.111(D) 40 Observed single-use small containers being used to scoop dry goods like spice mixes and salt. Ensure that anything used to scoop these food items are constructed specifically to be used as a scoop with a handle that can be stored outside the container as per: 4-502.13(A) Single-service and single-use articles may not be reused. 4-502.13(A) Inspector remarks Remarks/ Reminders Ensure that most recent detailed inspection report (THIS DOCUMENT) is posted in a public place along with the current food permit and ONE (1) Food Manager Certificate (servsafe) Continue to monitor all exit and entrance doors to ensure that these are tight-fitting and sealing the restaurant properly to prevent pests from entering restaurant after-hours *Continue monitoring high-traffic areas prone to splash and debris that these areas do not constantly accumulate debris (underneath alcoholic drink taps for example) Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.