THE MONARCH HOTEL — St · latest health score 89

Inspection date	Score	Inspection type
Mar 31, 2026	89	District D, Sector 24 · 7 findings
Observations and corrective actions 18 2ND FLOOR KITCHEN: Observed chemical spray bottles stored above utensils. Ensure chemicals are stored in an area away from or beneath prep areas. 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-201.11 18 ALETEO: Observed container of medication stored on shelf above prep area. Ensure chemicals are stored in an area away from or beneath prep areas. 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-201.11 19 ALL KITCHENS: Observed sanitizer hose submerged beneath water line. Ensure that water line is trimmed to allow for an air gap of at least 1 inch. 5-202.13 Backflow prevention, air gap. Correct By: 04/03/2026 5-202.13 · Correct by 04/03/2026 29 ALL KITCHENS: Ensure that internal thermometers are provided for all cooling or heating units. 4-302.12(A) Food thermometers provided and accessible. Correct By: 04/10/2026 4-302.12(A) · Correct by 04/10/2026 33 NECTARIE: Observed decaying food and residue, and standing water inside basins of three-compartment sinks. Sinks shall be maintained clean to sight and touch. 4-501.18 Ware washing equipment, clean solutions. The wash, rinse, and sanitize solutions shall be maintained clean. Correct By: 04/10/2026 4-501.18 · Correct by 04/10/2026 35 OAK AND AMBER: Except for a plain ring such as a wedding band, while preparing food, employees may not wear jewelry including medical information jewelry on their arms and hands. [35] 2-303.11 Jewelry Prohibition. Correct By: 06/29/2026 2-303.11 · Correct by 06/29/2026 35 2ND FLOOR KITCHEN: Observed eaten food items stored inside cabinet near coffee bags. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 2-401.11 Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. COURTESY: -Food Manager certificate, Food Establishment Permit, and most recent inspection report shall be posted in public view -All kitchens -- Ensure that sanitizer test strips are easily accessible to staff. -Oak and Amber -- Discontinue storing sanitizer buckets directly on the floor. -Nectarie -- Ensure that open bags of coffee are placed inside sealed container. -Aleteo -- Ensure that missing ceiling tile is replaced. -Aleteo -- Ensure that utensils are inverted when stored on racks. Inspector: Samantha Sauceda · Corrected on site: 2 · Repeat violations: 0

Inspection date

Score

Inspection type

Mar 31, 2026

District D, Sector 24 · 7 findings

Observations and corrective actions

18 2ND FLOOR KITCHEN: Observed chemical spray bottles stored above utensils. Ensure chemicals are stored in an area away from or beneath prep areas. 7-201.11 Poisonous/toxic materials or chemicals stored properly.
7-201.11
18 ALETEO: Observed container of medication stored on shelf above prep area. Ensure chemicals are stored in an area away from or beneath prep areas. 7-201.11 Poisonous/toxic materials or chemicals stored properly.
7-201.11
19 ALL KITCHENS: Observed sanitizer hose submerged beneath water line. Ensure that water line is trimmed to allow for an air gap of at least 1 inch. 5-202.13 Backflow prevention, air gap. Correct By: 04/03/2026
5-202.13 · Correct by 04/03/2026
29 ALL KITCHENS: Ensure that internal thermometers are provided for all cooling or heating units. 4-302.12(A) Food thermometers provided and accessible. Correct By: 04/10/2026
4-302.12(A) · Correct by 04/10/2026
33 NECTARIE: Observed decaying food and residue, and standing water inside basins of three-compartment sinks. Sinks shall be maintained clean to sight and touch. 4-501.18 Ware washing equipment, clean solutions. The wash, rinse, and sanitize solutions shall be maintained clean. Correct By: 04/10/2026
4-501.18 · Correct by 04/10/2026
35 OAK AND AMBER: Except for a plain ring such as a wedding band, while preparing food, employees may not wear jewelry including medical information jewelry on their arms and hands. [35] 2-303.11 Jewelry Prohibition. Correct By: 06/29/2026
2-303.11 · Correct by 06/29/2026
35 2ND FLOOR KITCHEN: Observed eaten food items stored inside cabinet near coffee bags. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
2-401.11

Inspector remarks

****Report Emailed **** Please Sign Paper Copy and Post***** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. COURTESY: -Food Manager certificate, Food Establishment Permit, and most recent inspection report shall be posted in public view -All kitchens -- Ensure that sanitizer test strips are easily accessible to staff. -Oak and Amber -- Discontinue storing sanitizer buckets directly on the floor. -Nectarie -- Ensure that open bags of coffee are placed inside sealed container. -Aleteo -- Ensure that missing ceiling tile is replaced. -Aleteo -- Ensure that utensils are inverted when stored on racks.

Inspector: Samantha Sauceda · Corrected on site: 2 · Repeat violations: 0