SILO RESTAURANT & BAR

1133 AUSTIN HWY, TX 78209 · facility #4297355

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89.1

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers SILO RESTAURANT & BAR health-inspection history: SILO RESTAURANT & BAR at 1133 AUSTIN HWY, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Apr 01, 2026	95 A	District B, Sector 10 · 3 findings
Observations and corrective actions 27 Observed cooler storing cakes and salsas at 55F degrees. Ensure that cold hold equipment maintains a temperature of 41F degrees or below for cold holds as per: 4-301.11 Cooling, heating, and holding capacities. Equipment. 4-301.11 32 Observed ice making machine with mold-like residue at dispensing chute and top of container. Ensure to clean and sanitize food contact surfaces on a regular basis to prevent residue build up as per: 4-202.11 Cleanability. Food-contact surfaces.. 4-202.11 34 Observed live and dead insects on top of ware washing machine. Ensure to check premises and remove any pests immediately on sight and recommend consulting pest control services if sightings persist as per: 6-501.111(B) Controlling pests. Check premises. 6-501.111(B) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Corrective actions: -Clean and sanitize Ice making machine (around dispensing area) prior to making more ice for consumption. -Check all labels and discard food products at end of day rather than next morning. (For example: all foods with dates labeled "use by 3/31" should have been discarded end of day 3/31 instead of this morning 4/01) For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 3 · Repeat violations: 0
Sep 25, 2025	89 B	District B, Sector 10 · 6 findings
Observations and corrective actions 7 Observed food containers exceeding discard dates. Ensure to check all labels on food containers and discard any food products exceeding 7 days total (including prep date) as per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 19 Observed no air gap at 3-compartment sink at 2nd floor kitchen area. Ensure to provide an air gap (minimum of 1") at drainage plumbing pipes above flood line as per: 5-202.13 Backflow prevention, air gap. Correct By: 09/28/2025 5-202.13 · Correct by 09/28/2025 28 Observed food containers with no date labels. Ensure that all food containers are labeled with a prep and discard date, not to exceed 7 days total (including prep date) as per: 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 37 Observed container of fish with no cover, cheese with no wrapping. Ensure to properly protect food products with a lid/cover as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 41 Observed bottles of sauces, food containers with no labeling of common name. Ensure to properly label all food stored with a common name to identify food product as per: 3-302.12 Food storage containers, identified with common name of food.. 3-302.12 45 Observed peeling paint on ceiling above food prep station in 2nd floor kitchen area. Ensure to keep facility in good repair as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 12/24/2025 6-501.11 · Correct by 12/24/2025 Inspector remarks A 1st Reinspection will be conducted on 10/09/2025 for the following corrective actions. A fee of $150.00 will be charged and an invoice will be mailed to the mailing address listed on file. The fee is payable on receipt of the mailed invoice or can be taken to 1901 S. Alamo St. CORRECTIVE ACTIONS: -PROVIDE AIR GAP AT 3-COMPARTMENT SINK AT 2ND FLOOR KITCHEN AREA. (MINIMUM OF 1") CORRECTIVE ACTIONS BY NEXT ROUTINE INSPECTION: -SEAL PEELING PAINT ABOVE PREP STATION AT 2ND FLOOR KITCHEN AREA. -PROVIDE RECEPTACLE WITH LID IN RESTROOM NEXT TO OFFICE. To avoid this fee or any additional fees, send proof of corrections to inspector via photo to (210) 215-9708 before 10/09/2025. If you have any questions about this report, contact the inspector directly or call the Health Department at (210)207-0135 to speak to an on-duty supervisor. Inspector: Valerie Garcia · Corrected on site: 4 · Repeat violations: 3
Mar 18, 2025	84 B	District B, Sector 10 · 8 findings
Observations and corrective actions 2 Observed food items in cold hold unit at 45F degrees for 3.5 hours. Ensure to keep cold foods at 41F degrees or below. Instructed PIC to keep cold hold unit lids closed and provide an ice bath to maintain temperatures as per: 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 7 observed expired food products in coolers at upstairs kitchen area. Ensure to check dates daily and discard any food products that are past 7 days (including prep date) as per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 10 Observed low reading of chlorine sanitizing solution at ware washing machine (10 mg/L). Ensure that ware washing machine is working properly to maintain sanitizing solution at 50-100 mg/L as per: 4-703.11(C)(2) After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 seconds for a CHLORINE SOLUTION of 50 mg/L. 4-703.11(C)(2) 18 Observed prescription medication placed on prep table. Ensure to keep employee items stored separately away from kitchen area as per: 7-207.11(A) Employee Medication. 7-207.11(A) 37 Observed food containers in cold hold units and walk in cooler with no lids. Ensure to cover/protect all food products from cross contamination as per:3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 39 Observed linens inside handwashing sink in kitchen area and on floor. Ensure to keep linens in a sanitizing bucket with chlorine sanitizing solution (50-100 mg/L) in between uses as per:4-803.11 Storage of soiled linens. 4-803.11 45 Observed peeling wall paint above kitchen stove at 2nd floor kitchen. Ensure to repair/repaint walls to protect food when cooking as per: 228.171 Wall and Ceiling Coverings and Coatings. Correct By: 06/16/2025 · Correct by 06/16/2025 47 Observed expired Food Permit posted. Ensure to post the most current/valid Food Permit in a visible location as per: 8-304.11(A) Permit posted. 8-304.11(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure to correct the following by next routine inspection: -Wall/ceiling above upstairs kitchen stove/cold hold units needs to be repainted/coated to prevent paint particles from falling into food prep area. -Cold hold units in kitchen area that are leaking water on bottom of units need to be repaired and in good condition. -Provide a lid/cover on women's restroom receptacles. -Ensure ware washing machine is properly working and sanitizing utensils; work order should be conducted if sanitization is not reaching 50-100 mg/L. If you have any questions about this report, contact the Health Department at (210)207-0135 to speak to an on-duty supervisor. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Valerie Garcia · Corrected on site: 7 · Repeat violations: 4
Sep 09, 2024	89	District B, Sector 10 · 5 findings
Observations and corrective actions 2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Silo cold hold temping above 45F, food was discarded. 3-501.16(A)(2) 7 3-101.11 Food safe, good condition, unadulterated, and honestly presented. Roasted garlic held past discard date. 3-101.11 10 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur. Observed in use knives being stored in between cold hold and wall. 4-602.11(A)(5) 39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. Correct By: 12/08/2024 3-304.12(E) · Correct by 12/08/2024 40 4-502.13(A) Single-service and single-use articles may not be reused. Observed to go containers being used as scoops for dry goods. Correct By: 12/08/2024 4-502.13(A) · Correct by 12/08/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * ENSURE ALL NOTATED VIOLATIONS ARE CORRECTED BY THE NEXT ROUTINE INSPECTION Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Ashley Halton · Corrected on site: 3 · Repeat violations: 3
May 14, 2024	86	District B, Sector 18 · 7 findings
Observations and corrective actions 7 3-101.11 Food safe, good condition, unadulterated, and honestly presented. Observed food held past discard date. 3-101.11 9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. At time of inspection observed a ready to eat pie stored on same shelf next to container of raw beef. 3-302.11(A)(1) 10 4-601.11(A) Food-contact surfaces clean to sight and touch. Observed food debris on interior walls of stacked food storage containers. 4-601.11(A) 10 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur. Observed in use knives stored in crevice between prep table and wall. 4-602.11(A)(5) 18 7-207.11(A) Employee Medication. Observed employee medication stored on shelf above prep table 7-207.11(A) 35 employee beverage stored in reach in Correct By: 08/12/2024 · Correct by 08/12/2024 39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Correct By: 08/12/2024 3-304.12(B) · Correct by 08/12/2024 Inspector remarks Ensure all violations are corrected by next routine Inspector: Ashley Halton · Corrected on site: 4 · Repeat violations: 1
Jan 16, 2024	90	District B, Sector 18
Aug 30, 2023	88	District B, Sector 18 · 7 findings
Observations and corrective actions 2 All cold holds maintaining required temperatures. 3 All hot holds were within required temperature. 6 3-501.18(A)(3) Discarded if appropriately marked with a date or day that exceeds a temperature and time combination. Observed food held past the discard date. Time/temperature control for safety refrigerated foods must be consumed, sold or discarded by the expiration date. Correct By: 09/02/2023 3-501.18(A)(3) · Correct by 09/02/2023 9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Observed box of raw whole steaks stored next to a box of raw bacon. Correct By: 09/02/2023 3-302.11(A)(2) · Correct by 09/02/2023 18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed several unlabeled plastic chemical spray bottles. Correct By: 09/02/2023 7-102.11 · Correct by 09/02/2023 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. READY-TOEAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Correct By: 09/09/2023 3-501.17(A) · Correct by 09/09/2023 36 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. Observed red sanitizing buckets stored directly on floor. Ensure buckets are stored in manner that prevents contamination. Correct By: 11/28/2023 3-304.14(E) · Correct by 11/28/2023 Inspector: Ashley Halton · Corrected on site: 0 · Repeat violations: 2
May 15, 2023	92	District B, Sector 18 · 6 findings
Observations and corrective actions 2 La Fogata: Reach In: Raw Beef Skirt 39F, Raw chicken 40F Cooked Shredded chicken 40F Silo: Reach In: Scallop 41F, Raw Beef 40F 3 La Fogata: Hot Hold: 165f Refried beans, Rice 165F Correct By: 05/18/2023 · Correct by 05/18/2023 9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Observed raw shelled eggs stored above ready to eat items. Correct By: 05/18/2023 3-302.11(A)(1), 3-302.11(A)(2) · Correct by 05/18/2023 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Use By Dates: Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7) Correct By: 05/25/2023 3-501.17(A) · Correct by 05/25/2023 29 4-302.12(A) Food thermometers provided and accessible. Ensure all cold holds that store temperature controlled foods have a thermometer easily accessible. Correct By: 05/25/2023 4-302.12(A) · Correct by 05/25/2023 39 4-501.11 Good repair and proper adjustment.. Observed water pooling in reach in on the La Fogata side. Correct By: 08/13/2023 4-501.11 · Correct by 08/13/2023 Inspector: Ashley Halton · Corrected on site: 0 · Repeat violations: 1

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.