LUPE TORTILLA — E · latest health score 85

Score history

Inspection date	Score	Inspection type
Sep 21, 2026	85 B	District B, Sector 10 · 7 findings
Observations and corrective actions 9 Observed container of raw shrimp stored next to vegetables. Ensure to keep raw animal foods stored separate from vegetables per: 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 3-302.11(A)(2) 10 Observed mold-like residue inside ice making machines where ice is dispensed. Ensure to clean and sanitize food-contact surfaces on a regular basis to prevent residual build-up as per: 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 09/24/2026 4-601.11(A) · Correct by 09/24/2026 18 Observed spray bottle with no label identifying product inside located at bar area. Ensure that all spray bottles are properly labeled to identify chemical (including water only) as per: 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 19 Observed no air gaps at drainage plumbing pipes underneath ice making machines. Ensure to provide an air gap to all drainage pipe (minimum of 1" above the flood line) per: 5-202.13 Backflow prevention, air gap. Correct By: 09/24/2026 5-202.13 · Correct by 09/24/2026 37 Observed ice bins in bar area with no lids/covers. Ensure that ice bins are properly protected from cross contamination by providing lids/covers per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 42 Observed bin where glasses are stored at bar area to have residue and food debris around inner portion of lid. Ensure to keep equipment clean and free of dust, debris, and food particles per: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 46 Observed leakage from drainage plumbing pipe behind ice making machine; spillage of water observed on flooring. Ensure to keep plumbing in good repair (Active Work order in place for pipe leak) per: 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 12/20/2026 5-205.15(B) · Correct by 12/20/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Correct all violations by next routine inspection. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 4 · Repeat violations: 1
Sep 21, 2026	91 A	District B, Sector 10 · 6 findings
Observations and corrective actions 10 Observed mechanical ware washing machine thermal temperature at 138F and 152F degrees for sanitization. Ensure that mechanical ware washing machine reaches a minimum of 160F degrees for thermal sanitization as per: 4-703.11(B) Hot water mechanical sanitization achieving surface temperature of 160°F. (NOTE: Water heater was increased and 3-compartment sink was set up for alternative sanitizing option). 4-703.11(B) 32 Observed residual build-up on cleaned cutting boards on racks. Ensure that food-contact surfaces are properly cleaned and sanitized prior to use per: 4-202.11 Cleanability. Food-contact surfaces.. 4-202.11 37 Observed food containers in walk-in cooler with no lids/covers )Raw chicken, RTE Ground Beef). Ensure that all food containers are properly protected by providing lids/covers as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 39 Observed soiled racks where cleaned utensils were stored in ware washing area. Ensure to keep surfaces clean, free of residue build-up where cleaned utensil are stored per: 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination. 4-903.11(A)(2) 42 Observed mold-like residue underneath lids where glasses were stored in bar area. Ensure to keep equipment clean and sanitized on a regular basis to prevent build-up per: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 45 Observed soiled flooring and baseboards behind ice making machine, and underneath equipment in bar area. Ensure to clean and maintain facility floors per: 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. 6-201.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 6 · Repeat violations: 1
Sep 15, 2026	93 A	District B, Sector 10 · 6 findings
Observations and corrective actions 7 Observed gallon of milk with use by date 9/08/26 (Discarded on site). Ensure to check all food product labels at end of each day per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 35 Observed food being eaten in food prep area. Ensure foods are eaten in a designated area; outside of kitchen area per: 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 2-401.11 37 Observed boxes and bag of food stored on flooring of walk-in freezer (Food was lifted from floor by PIC). Ensure that food remains stored at least 6 inches above the floor per: 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 3-305.11(A)(3) 42 Observed food and debris in floor drain and underneath equipment located at drink station area with a foul odor present. Ensure to remove debris, clean and sanitize area on a regular basis per: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 12/14/2026 4-601.11(C) · Correct by 12/14/2026 47 Observed expired food permit posted. Ensure to post the most current/valid Food Establishment Permit per: 8-304.11(A) Permit posted. Correct By: 12/14/2026 8-304.11(A) · Correct by 12/14/2026 47 Observed no Certified Food Manager certificate posted for PIC (Confirmed valid certificate for PIC). Ensure to keep Food Manager Certificates posted in a conspicuous location per: 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 3 · Repeat violations: 0
Aug 31, 2026	94	District B, Sector 10
Aug 18, 2026	100 A	District B, Sector 10
Inspector remarks Inspector did not observe any backflow in both restrooms. Handwashing sinks in both restrooms working properly with 100F degree water. Toilets were flushing as normal. Observed cap missing from plumping pipe located at restroom hallway. However, observed active backflow from kitchen plumbing pipe onto flooring (located near ice making machine). Establishment will need to correct the active plumbing issue in kitchen. Once corrected, contact the Health Department to reschedule the license reinstatement. Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
Aug 18, 2026	100 A	District B, Sector 10
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Corrections: -Wipe dust particles from vents in dining area near entrance. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
Jun 12, 2026	94 A	District B, Sector 10 · 2 findings
Observations and corrective actions 2 Observed container of eggs at 61F degrees (Discarded; placed container on ice bath). Ensure to keep eggs stored at 45F degrees or below at all times as per: 3-501.16(B) Eggs not treated to destroy Salmonellae stored in refrigerator maintains an ambient air temperature 7°C (45°F) or less.. 3-501.16(B) 9 Observed raw meats (chicken, shrimp) stored next to containers of raw fruits and vegetables. Ensure to keep raw meats stored separate from vegetables and fruits as per: 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 3-302.11(A)(2) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 2 · Repeat violations: 0
Jun 03, 2026	99 A	District B, Sector 10 · 1 finding
Observations and corrective actions 42 Observed spillage inside bottom of cooler where buttercreams and creamers were stored. Ensure to clean and maintain equipment on a daily basis to prevent residual build-up as per: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks Post report in a conspicuous location. Inspector: Valerie Garcia · Corrected on site: 1 · Repeat violations: 0
May 19, 2026	95 A	District B, Sector 10 · 2 findings
Observations and corrective actions 19 Observed water leaking continuously from the backflow prevention device at mop sink. Ensure to repair backflow prevention device per plumbing code: 5-202.14(B) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: installing an approved backflow prevention device that meets the American Society of Sanitary Engineering (ASSE) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. Correct By: 05/22/2026 5-202.14(B) · Correct by 05/22/2026 29 Observed expired Quaternary sanitizing test strips. Ensure to obtain new sanitizing test strips per: 4-302.14 Sanitizing solutions, testing devices. 4-302.14 Inspector remarks *UPDATE: PROOF OF CORRECTION WAS SENT TO INSPECTOR ON 5/26/2026. NO FURTHER ACTION REQUIRED* A 1st Reinspection will be conducted on 5/25/2026 for the following corrective actions. A fee of $150.00 will be charged and an invoice will be mailed to the mailing address listed on file. The fee is payable on receipt of the mailed invoice or can be taken to 1901 S. Alamo St. CORRECTIVE ACTIONS: -REPAIR LEAK AT BACKFLOW PREVENTION DEVICE LOCATED AT MOP SINK. To avoid this fee or any additional fees, send proof of corrections to inspector via photo to (210) 215-9708 before 5/25/2026 * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 1 · Repeat violations: 0
May 18, 2026	100 A	District B, Sector 10
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
Apr 08, 2026	97 A	District B, Sector 10 · 5 findings
Observations and corrective actions 29 Ecolab Sink & Surface sanitizer is used at 700 ppm. 4-302.14 Sanitizing solutions, testing devices. 4-302.14 41 Observed food containers with no label. Ensure to label all food containers with a common name to identify food product and shall include the prep and discard date per: 3-302.12 Food storage containers, identified with common name of food.. 3-302.12 45 Observed food debris and standing water on flooring in back ware washing area and underneath equipment. Ensure to clean and sanitize facility on a regular basis as per: 6-501.12 Cleaning, frequency. 6-501.12 47 Observed no food handler certificates for a couple of employees on site. Ensure to keep food handler certificates readily available on site for all employees who prep food as per: 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. 47 Observed expired food permit posted. Ensure to post the most current/valid food permit in a visible location to the public as per: 8-304.11(A) Permit posted. 8-304.11(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Corrective actions for next routine inspection: -Have food handlers readily available. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 3 · Repeat violations: 0
Apr 08, 2026	98 A	District B, Sector 10 · 1 finding
Observations and corrective actions 32 Observed mold-like residue inside ice making machine on chute. Ensure to properly clean and sanitize food-contact surfaces on a regular basis to prevent build-up as per: 4-202.11 Cleanability. Food-contact surfaces.. 4-202.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Corrective actions: -Check labels daily and discard per label discard date. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 1 · Repeat violations: 0
Mar 20, 2026	85 B	District B, Sector 10 · 9 findings
Observations and corrective actions 3 3-501.16(A)(1) Hot Hold (135°F or higher). 3-501.16(A)(1) 7 Observed food products exceeding the discard date (crema, vanilla batters). Ensure to check labels daily and discard any food products by use by dates as per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 22 Observed expired Food Handler certificates. Ensure that all employees who prep food are up to date with Food Handler Certificates as per: 228.31(d) Food Handler Training criteria. 27 Observed cold hold unit containing cupcakes at 41F degrees. Ensure that cold hold units hold a temperature at 41F degrees or below as per: 4-301.11 Cooling, heating, and holding capacities. Equipment. 4-301.11 28 Observed food products with no date labels (lasagna, cupcakes, cookies). Ensure that all foods made in house are properly labeled with a prep and discard date, not to exceed 7 days total (including prep date) as per: 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 30 Observed expired food permit posted. Ensure to renew and post the most current/valid food permit as per: 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 03/30/2026 8-301.11 · Correct by 03/30/2026 32 Observed mold-like residue inside ice making machine where chute is located. Ensure to thoroughly clean and sanitize food contact surfaces on a regular basis to prevent build-up as per: 4-202.11 Cleanability. Food-contact surfaces.. 4-202.11 37 Observed food containers stored in cooler and freezer with no lids/covers. Ensure that all food containers are properly protected from cross contamination as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 46 Observed water leaking from valve at ware washing machine. Ensure that plumbing fixtures are in good repair as per: 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 06/18/2026 5-205.15(B) · Correct by 06/18/2026 Inspector remarks *UPDATE: ESTABLISHMENT IS OOB* *30-DAY NOTICE OF VIOLATION* THIS ESTABLISHMENT HAS 30 DAYS (APRIL 20, 2026) TO PURCHASE A VALID FOOD ESTABLISHMENT PERMIT OR DISCONTINUE OPERATIONS. At this time, our records indicate your permit is expired. In accordance with Chapter 13, Section 13-21 you are required to be in possession of a valid food establishment permit in order to operate your business. If you have any questions concerning the status of your permit, please contact the Fiscal office at (210) 207-8732 or send email to F&[email protected] ; Payment should be made in person at 1901 S. Alamo, San Antonio TX 78204 between the hours 7:45a.m. – 3:45 p.m. For questions regarding this report, contact the Health Department at (210)207-0135. Inspector: Valerie Garcia · Corrected on site: 6 · Repeat violations: 0
Mar 16, 2026	89 B	District B, Sector 10 · 6 findings
Observations and corrective actions 7 Observed RTE food containers in walk-in cooler with expired date labels. Ensure to check date labels daily and discard any food products exceeding 7 days total (including prep date) as per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 21 Observed no Certified Food Manager on site. Ensure that at least one certified food manager is on site during hours of operation as per: 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 2-101.11, 2-102.12 22 Observed expired Food Handler Certificates for employees on site. Ensure that all employees who prep food and employed longer than 30 days are Food Handler Certified as per: 228.31(d) Food Handler Training criteria. Correct By: 03/26/2026 · Correct by 03/26/2026 31 Observed hot water at 75F degrees in men's restroom handwashing sink and 68F degrees in women's restroom. (NOTE: All other handwashing sinks reached 100F degrees). Ensure to adjust hot water to reach 100F degrees minimum as per: 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 03/26/2026 5-202.12(A) · Correct by 03/26/2026 34 Observed gnats/fruit flies in bar area and in wine/alcohol cooler area. Ensure to remove pests on sight and clean and sanitize areas as per: 6-501.111(B) Controlling pests. Check premises. 6-501.111(B) 39 Observed soiled dispensing nozzles and nozzle hangers. Ensure to clean and sanitize dispensing nozzles/hangers on a daily basis to prevent build-up as per: 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. CORRECTIVE ACTIONS BY NEXT ROUTINE INPECTION: -ADJUST HOT WATER IN BOTH RESTROOMS TO REACH A MINIMUM OF 100F DEGREES SO THAT EMPLOYEES ARE PROPERLY HANDWASHING. -UPDATE FOOD HANDLER CERTIFICATES FOR EMPLOYEES. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 4 · Repeat violations: 0
Mar 12, 2026	91 A	District B, Sector 10 · 4 findings
Observations and corrective actions 7 Observed food containers in walk-in cooler with expired labels. Ensure to discard any food products exceeding their discard dates on a daily basis as per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 22 Observed no food handler certificates for a few employees on site. Ensure that any one who preps food is food handler certified and certificates are readily available as per: 228.31(d) Food Handler Training criteria. 28 Observed no date labels on a few food containers. Ensure that all food containers are properly labeled with a prep and discard date, not to exceed 7 days total (including prep date) as per: 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 31 Observed no hot water at bar area handwashing sink (69F degrees). Ensure that hot water is adjusted to reach a minimum of 100F degrees as per: 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-202.12(A) Inspector remarks For questions regarding billing or invoices, please contact Fiscal Services at (210) 207-8732 or send email to: F&[email protected] ; Inspector: Valerie Garcia · Corrected on site: 4 · Repeat violations: 0
Mar 10, 2026	91 A	District B, Sector 10 · 4 findings
Observations and corrective actions 7 Observed opened containers of Dijon mustard that required refrigeration stored on dry storage rack. Ensure to check food product labels and store properly (ex: refrigerate after opening; refrigeration required; no refrigeration required) as per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 9 Observed raw chicken stored next to raw red meat in cold hold unit. Ensure to keep raw foods separated by type as per: 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 3-302.11(A)(2) 28 Observed incorrect date labeling on food containers in walk-in cooler. Ensure that food containers are properly labeled with a prep and discard date, not to exceed 7 days total (including the prep date) as per: 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 37 Observed food containers stored in walk-in cooler with no lids/covers. Ensure that all foods are properly covered with a lid/cover as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 4 · Repeat violations: 0
Mar 10, 2026	96 A	District B, Sector 10 · 2 findings
Observations and corrective actions 14 Observed no changing gloves between tasks. Ensure staff is changing gloves and washing hands between tasks as per: 3-304.15(A) Gloves single use. 3-304.15(A) 47 Observed expired Food Permit posted. Ensure that the most current/valid Food Permit is posted in a visible location as per: 8-304.11(A) Permit posted. 8-304.11(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 2 · Repeat violations: 0
Mar 02, 2026	93 A	District B, Sector 10 · 5 findings
Observations and corrective actions 31 Observed water at both handwashing sinks in men's restroom at 80F degrees. Ensure that all handwashing sinks reach a minimum of 100F degrees as per: 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-202.12(A) 32 Observed mold-like reside inside ice making machines around chute. Ensure to clean and sanitize food contact surfaces on a regular basis as per: 4-202.11 Cleanability. Food-contact surfaces.. 4-202.11 33 Observed ware washing machine not dispensing Chlorine solution; thermometers on ware washing machine were not working properly. Ensure that ware washing machine is properly dispensing sanitizing solution (Note: Recommended use of 3-compartment sink for manual ware washing to sanitize utensils; recommended thermal test strips to ensure proper temperature is reaching 160F degrees as an alternative sanitizing solution) as per: 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. 4-204.117(A) 37 Observed ice bins at bar area with no lids. Ensure that foods (ice included) is properly protected with lids/covers as per: 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination. 3-305.11(A)(2) 37 Observed food containers in cold hold units with no lids/covers (shrimp, fish). Ensure to keep all foods stored in containers with lids/covers as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. CORRECTIVE ACTIONS: -ADJUST TEMPERATURE IN MEN'S RESTROOM HANDWASHING SINK TO REACH 100F DEGREES MINIMUM. -UTILIZE 3-COMPARTMENT SINK FOR SANITIZING UTENSILS UNTIL WARE WASHING MACHINE IS DISPENSING CHLORINE PROPERLY. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 4 · Repeat violations: 0
Feb 23, 2026	95 A	District B, Sector 10 · 2 findings
Observations and corrective actions 19 Observed no air gap underneath 3-compartment sink in bakery area. Ensure to provide an air gap (minimum of 1") at drainage pipe above the flood line as per: 5-202.13 Backflow prevention, air gap. Correct By: 02/26/2026 5-202.13 · Correct by 02/26/2026 32 Observed rusted ceiling with peeling particles in produce walk-in cooler above where broccoli is stored. Ensure that equipment is in good repair and properly sealed as per: 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Correct By: 03/05/2026 4-201.11 · Correct by 03/05/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. CORRECTIVE ACTIONS BY NEXT ROUTINE INSPECTION: -PROVIDE AIR GAP (MINIMUM OF 1") ABOVE FLOOD LINE AT 3-COMPARTMENT SINK DRAINAGE PIPE LOCATED IN BAKERY AREA. -SEAL/REPAIR PEELING PARTICLES IN PRODUCE WALK-IN COOLER ABOVE WHERE BROCCOLI WAS STORED. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
Feb 23, 2026	95 A	District B, Sector 10 · 2 findings
Observations and corrective actions 14 Observed staff member (non-food prep) making bare hand contact with hair. Ensure all employees are properly trained for when proper hand washing is to be conducted (in between tasks; touching hair, face or body, etc.) as per: 2-301.14 When to wash. 2-301.14 31 Observed hot water in restrooms at 77F degrees. Ensure to adjust hot water to reach a minimum of 100F degrees as per: 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-202.12(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 2 · Repeat violations: 0
Feb 19, 2026	99 A	District B, Sector 10 · 1 finding
Observations and corrective actions 45 Observed dusty baseboards and debris underneath equipment at front area underneath hand washing sink. Ensure to keep floors, baseboards, and walls cleaned and free of dust and debris on a regular basis as per: 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. 6-201.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 1 · Repeat violations: 0
Feb 19, 2026	100 A	District B, Sector 10
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. ***Currently concession stand is located upstairs; preexisting concession stand is being renovated. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
Dec 22, 2025	94 A	District B, Sector 10 · 6 findings
Observations and corrective actions 19 Observed drainage plumbing pipe with no air gap; not secured to remain 1" minimum above flood line (Note: employee lifted drainage pipe as a temporary solution). Ensure to properly secure drainage plumbing pipe to have an air gap (1" above the flood line) as per: 5-202.14(B) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: installing an approved backflow prevention device that meets the American Society of Sanitary Engineering (ASSE) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. 5-202.14(B) 45 Observed hole in wall where table is located in back area and hole in wall in restroom. Ensure to repair holes and maintain facility as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 03/22/2026 6-501.11 · Correct by 03/22/2026 45 Observed mold-like residue on wall next to coolers in back area. Ensure that floors, walls, and ceilings are properly cleaned and sanitized on a regular basis to prevent build-up as per: 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 45 Observed heavy residue on flooring, baseboards, and walls throughout front and kitchen areas; underneath 3-compartment sink and equipment. Ensure to properly clean and sanitize establishment on a regular basis to prevent build-up as per: 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 46 Observed receptacle in restroom with no lid/cover. Ensure to provide a trash can with a lid/cover for feminine hygienic products as per: 5-501.17 Toilet room receptacle, covered. 5-501.17 47 Observed no food handler certificates for two employees on site. Ensure to keep hard copies of food handler certificates on site and readily available as per: 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. CORRECTIVE ACTIONS NEXT ROUTINE INSPECTION: -PROPERY SECURE DRAINAGE PIPE UNDERNEATH 3-COMPARTMENT SINK TO PROVIDE AN AIR GAP (1"MINIMUM ABOVE THE FLOOD LINE) -DEEP CLEAN ESTABLISHMENT FLOORING, BASEBOARDS, WALLS (UNDERNEATH ALL EQUIPMENT). -PROVIDE RECEPTACLE WITH LID IN RESTROOM. -HAVE FOOD HANDLER CERTIFICATES READILY AVAILABLE ON SITE. For any questions regarding this inspection report feel free to contact the inspector directly at (210)215-9708 or contact the Health Department to speak with an on-duty supervisor. Inspector: Valerie Garcia · Corrected on site: 4 · Repeat violations: 0
Nov 13, 2025	99 A	District B, Sector 10 · 1 finding
Observations and corrective actions 37 Observed food containers in cold hold unit with no lids. Ensure that all food containers are properly protected with lids/covers as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 1 · Repeat violations: 1
Nov 07, 2025	91 A	District B, Sector 10 · 5 findings
Observations and corrective actions 19 Observed two drainage pipes underneath 3-compartment sink inside the flood line. Ensure to provide aid gaps at drainage pipes (minimum of 1"0) above the flood line as per: 5-202.13 Backflow prevention, air gap. Correct By: 11/10/2025 5-202.13 · Correct by 11/10/2025 21 Observed no certified food manager on site. Ensure that at least one food manager remains on site during hours of operation as per: 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 11/17/2025 2-101.11, 2-102.12 · Correct by 11/17/2025 29 Observed no sanitizing test strips on site; sanitizing solution container was empty and not dispensing solution correctly. Ensure to obtain sanitizing test strips and ensure to replace sanitizing solution when empty as per: 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. 4-501.116 39 Observed soiled linens on hand washing sink and on flooring throughout facility. Ensure to store linens in a sanitizing bucket in between use or stored properly in laundry bin as per: 4-803.11 Storage of soiled linens. 4-803.11 45 Observed debris on flooring in back ware washing area including dust, residue, utensils and linens on flooring. Ensure to keep facility clean and maintained on a daily basis as per: 6-501.12 Cleaning, frequency. 6-501.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. CORRECTIVE ACTIONS: -PROVIDE AIR GAPS AT DRAINAGE PIPES UNDERNEATH 3-COMPARTMENT SINK TO BE A MINIMUM OF 1" ABOVE THE FLOOD LINE. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 3 · Repeat violations: 0
Oct 24, 2025	100 A	District B, Sector 10
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
Oct 22, 2025	97 A	District B, Sector 10 · 1 finding
Observations and corrective actions 19 Observed no air gap at ware washing machine drainage pipe. Ensure to provide an air gap (minimum of 1") above the flood line as per: 5-202.13 Backflow prevention, air gap. Correct By: 10/25/2025 5-202.13 · Correct by 10/25/2025 Inspector remarks A 1st Reinspection will be conducted on 11/05/2025 for the following corrective actions. A fee of $150.00 will be charged and an invoice will be mailed to the mailing address listed on file. The fee is payable on receipt of the mailed invoice or can be taken to 1901 S. Alamo St. CORRECTIVE ACTIONS: -PROVIDE AN AIR GAP AT WARE WASHING MACHINE DRAINAGE PIPE (MINIMUM OF 1"). To avoid this fee or any additional fees, send proof of corrections to inspector via photo to (210) 215-9708 before 11/05/2025. If you have any questions about this report, contact the inspector directly or call the Health Department at (210)207-0135 to speak to an on-duty supervisor. Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
Oct 22, 2025	99 A	District B, Sector 10 · 1 finding
Observations and corrective actions 39 Observed utensils stored in hand washing sink in between use. Ensure to properly store utensils in between use in a clean dry location or in the ware washing area, and not in hand washing sinks as per: 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. 3-304.12(C), 4-602.11, 4-702.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 1 · Repeat violations: 1
Oct 16, 2025	97 A	District B, Sector 10 · 1 finding
Observations and corrective actions 7 Observed food container of canned pumpkin puree with expired date label. Ensure to check all food container labels and discard any food products exceeding 7 days total (including prep date) as per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 1 · Repeat violations: 1
Sep 16, 2025	92 A	District B, Sector 10 · 4 findings
Observations and corrective actions 7 OBSERVED EXPIRED DATE LABELS ON FOOD CONTAINERS IN WALK-IN COOLER. ENSURE TO CHECK DATES DAILY AND DISCARD ANY FOOD PRODUCTS EXCEEDING 7 DAYS TOTAL (INCLUDING PREP DATE) AS PER: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 31 OBSERVED HOT WATER AT 79F DEGREES IN WOMEN'S RESTROOM AND 89F DEGREES IN MEN'S RESTROOM HAND WASHING SINKS. ENSURE THAT HOT WATER AT ALL HAND WASHING SINKS REACH A MINIMUM OF 100F DEGREES AS PER: 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 09/26/2025 5-202.12(A) · Correct by 09/26/2025 32 OBSERVED MOLD-LIKE RESIDUE INSIDE ICE MAKING MACHINE. ENSURE TO CLEAN AND SANITIZE FOOD CONTACT SURFACES TO PREVENT BUILD-UP AS PER: 4-202.11 Cleanability. Food-contact surfaces.. 4-202.11 35 OBSERVED EMPLOYEES PREPPING FOOD WITHOUT PROPER HAIR RESTRAINTS. ENSURE THAT ALL EMPLOYEES THAT PREP FOOD PROPERLY UTILIZE HAIR RESTRAINTS (EX: CAP, HAIR NET, BEARD NET) AS PER: 2-402.11 Hair Restraints effective. 2-402.11 Inspector remarks *UPDATE: CORRECTIVE ACTIONS SENT TO INSPECTOR VIA PHOTO ON 10/10/25* POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS. Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. CORRECTIVE ACTIONS BY 9/30/2025 : -ENSURE RESTROOM HAND WASHING SINKS ARE ADJUSTED TO REACH 100F DEGREES (RECOMMENDED FOR EMPLOYEES TO USE HANDWASHING SINKS AT KITCHEN SINKS UNTIL CORRECTED). ONCE CORRECTIVE ACTIONS HAVE BEEN COMPLETED, SEND PHOTO/VIDEO PROOF TO INSPECTOR VIA (210)215-9708 OR SEND EMAIL TO [email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 3 · Repeat violations: 1
Sep 11, 2025	96 A	District B, Sector 10 · 3 findings
Observations and corrective actions 28 Observed cupcakes made in house with no date labels (stored in cold hold unit at 41F degrees not accessible for customers to grab). Ensure to properly label all food produced on site with a prep/discard date as per: 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 37 Observed food containers in freezer with no lids/covers. Ensure that all food products stored in coolers/freezers are properly protected with a lid/cover as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 46 Observed water continuously leaking from faucet in women's restroom. Ensure that plumbing is maintained in good repair as pe: 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 12/10/2025 5-205.15(B) · Correct by 12/10/2025 Inspector remarks A 1st Reinspection will be conducted on 9/25/2025 for the following corrective actions. A fee of $103.00 will be charged and an invoice will be mailed to the mailing address listed on file. The fee is payable on receipt of the mailed invoice or can be taken to 1901 S. Alamo St. CORRECTIVE ACTIONS: -REPAIR LEAKING HAND WASHING FAUCET FIXTURE IN WOMEN'S RESTROOM. To avoid this fee or any additional fees, send proof of corrections to inspector via photo to (210) 215-9708 before 9/25/2025. If you have any questions about this report, contact the inspector directly or call the Health Department at (210)207-0135 to speak to an on-duty supervisor. F Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Valerie Garcia · Corrected on site: 2 · Repeat violations: 2
Sep 05, 2025	100 A	District B, Sector 10
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Corrective Actions: -Correct the date labels on food containers (lettuce, greens, prepackaged cheese) [*Note: All food products were within required date range.] -Post Food Manager Certificates in visible location by next routine inspection [*Note: Verified Food Manager certificates for employees on site.] -Maintain equipment not currently being used in bar area. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
Aug 19, 2025	95 A	District B, Sector 10 · 2 findings
Observations and corrective actions 7 Observed food container of chips and milk container with expired date labels. Ensure to check dates on all food containers, not to exceed 7 days total (including prep date) as per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 31 Observed utensils stored in hand washing sink at bar area. Ensure to only use hand washing sinks for hand washing purposes as per: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. CORRECTIVE ACTIONS: -CHECK AND ADJUST ALL DRAINAGE PLUMBING PIPES TO HAVE A MINIMUM OF 1" AIR GAP. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 2 · Repeat violations: 0
Aug 18, 2025	98 A	District B, Sector 10 · 2 findings
Observations and corrective actions 37 Observed container of raw chicken in cooler with no lid/cover. Ensure to properly cover all food containers with a lid/cover as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 42 Observed hand drying provision soiled with food residue. Ensure to properly clean and sanitize non-food contact surfaces as per: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. CORRECTIVE ACTIONS: -OBTAIN CHLORINE SANITIZING TEST STRIPS. -All hand washing sinks reached 100F degrees -3 Compartment sinks reached 110F degrees. -Mop sink hot water reached 100F degrees. -pH logs provided for sushi rice. -Parasite destruction document was provided on site for fish products. -HACCP plan was observed and followed. -Cool hold units were 41F degrees and below. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 2 · Repeat violations: 0
Aug 15, 2025	100 A	District B, Sector 10
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. CORRECTIVE ACTIONS: -ENSURE THAT AT LEAST ONE CERTIFIED FOOD MANAGER REMAINS ON SITE DURING HOURS OF OPERATION WITH A VALID CERTIFICATE. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
Aug 08, 2025	100 A	District B, Sector 10
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
Aug 08, 2025	95 A	District B, Sector 10 · 3 findings
Observations and corrective actions 3 Observed RTE rib meat at 67F degrees (out for 3.5 hours). Ensure to reheat meat to 165F degrees and hot hold at 135F degrees or above as per: 3-501.16(A)(1) Hot Hold (135°F or higher). 3-501.16(A)(1) 37 Observed containers with ice cream in walk-in freezer with no lids/covers. Ensure to properly cover all food stored in coolers/freezers as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 39 Observed soiled dispensing nozzles/nozzle holders. Ensure to clean and sanitize dispensing nozzles on a daily basis as per: 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. CORRECTIVE ACTIONS: -OBTAIN THE SINK & SURFACE SANITIZING TEST STRIPS; OR CHANGE SANITIZER SOLUTION TO CHLORINE AND USE THE CHLORINE TEST STRIPS. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 3 · Repeat violations: 2
Jul 29, 2025	97 A	District B, Sector 10 · 1 finding
Observations and corrective actions 7 Observed food container of artichokes in walk-in cooler in kitchen area. Ensure to check all food labels daily and discard any food product exceeding 7 days total including prep date as per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 1 · Repeat violations: 0
Jul 23, 2025	97 A	District B, Sector 10 · 2 findings
Observations and corrective actions 28 Observed incorrect dates on food container labels. Ensure that date labels do not exceed 7 days total (including prep date); For example: Prepped on 7/23/25, Discard on 7/29/25 as per: 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 47 Observed no Food Handler certificates for employees on site. Ensure to keep hard copies of Food Handlers on site and readily available as per: (e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Correct By: 10/21/2025 · Correct by 10/21/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. CORRECTIVE ACTIONS BY NEXT ROUTINE INSPECTION: -PROVIDE VALID HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 1 · Repeat violations: 0
Jun 06, 2025	90 A	District B, Sector 10 · 6 findings
Observations and corrective actions 21 Observed no certified Food Manager on site. Ensure that at least one certified food manager is on site during hours of operation as per: 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 06/16/2025 2-101.11, 2-102.12 · Correct by 06/16/2025 23 Observed hot water at 85F degrees max. Ensure to provide hot water at all hand washing and dish washing areas in facility as per:5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. Correct By: 06/16/2025 5-103.11(B) · Correct by 06/16/2025 29 Observed no thermal test strips and no sanitizing strips on site. Ensure to provide the proper sanitizing test strips as per: 4-302.14 Sanitizing solutions, testing devices. 4-302.14 31 Observed no hot water at hand washing sinks (max temperature at 85F degrees). Ensure to provide a minimum of 100F degrees hot water at all hand washing sinks and mop sink as per: 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 06/16/2025 5-202.12(A) · Correct by 06/16/2025 39 Observed linens on flooring used to dry spillage. Ensure that linens are properly stored as per: 4-802.11(A) Linens that do not come in direct contact with food shall be laundered between operations if they become wet, sticky, or visibly soiled. 4-802.11(A) 45 Observed soiled walls, flooring with dust and food debris. Ensure to properly clean facility on a daily basis as per: 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. *Inspector observed max temperature in facility at 85F degrees. Hot water at hand washing sinks shall reach a minimum of 100F degrees and 110F degrees at 3-compartment sink. Plumber was contacted to arrive on site today. Inspector will return at a later time today to confirm corrective actions* For any questions regarding this inspection report feel free to contact the inspector directly or call the Health Department at (210)207-0135 to speak to an on-duty supervisor. Inspector: Valerie Garcia · Corrected on site: 3 · Repeat violations: 0
May 27, 2025	91 A	District B, Sector 10 · 5 findings
Observations and corrective actions 10 Observed mold-like residue inside of ice machine at fountain drink station. Ensure to properly clean and sanitize food contact surfaces on a daily basis as per: 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 19 Observed no air gap at drainage pipe at ware washing machine. Ensure to provide an air gap (minimum of 1") at all drainage pipes as per: 5-202.13 Backflow prevention, air gap. Correct By: 05/30/2025 5-202.13 · Correct by 05/30/2025 37 Observed food containers with no lids/covers. Ensure to provide lids/covers to all food containers as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 39 Observed ice scoop stored on top of ice with handle facing down. Ensure to store ice scoops in a clean area or with handles facing up as per: 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 3-304.12(E) 47 Observed expired Food Handler certificate for employee on site. Ensure that all employees obtain valid Food Handler certificates as per: 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Inspector remarks *UPDATE: PROOF OF CORRECTIONS WERE SENT TO INSPECTOR ON 5/27/25. NO REINSPECTION* A 1st Reinspection will be conducted on 6/06/2025 for the following corrective actions. A fee of $103.00 will be charged and an invoice will be mailed to the mailing address listed on file. The fee is payable on receipt of the mailed invoice or can be taken to 1901 S. Alamo St. CORRECTIVE ACTIONS BY 6/06/2025: -PROVIDE AIR GAP AT DRAINAGE PIPE UNDER WARE WASHING MACHINE (MINIMUM OF 1"). To avoid this fee or any additional fees, send proof of corrections to inspector via photo to (210) 215-9708 before 6/06/2025. Signature captured on site. Inspector: Valerie Garcia · Corrected on site: 4 · Repeat violations: 0
May 16, 2025	100 A	District B, Sector 10
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
May 16, 2025	95 A	District B, Sector 10 · 4 findings
Observations and corrective actions 19 Observed disconnected plumbing at handwashing sink with accordion piping at furthest left wall in kitchen area. Ensure that plumbing is kept in good repair as per: 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 05/19/2025 5-205.15(A) · Correct by 05/19/2025 39 Observed knives stored on racks in freezer. Ensure to properly store utensils as per: 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) 47 Observed no Food Permit posted. Ensure to post the most current/valid Food Permit in a visible location as per: 8-304.11(A) Permit posted. 8-304.11(A) 47 Observed no Certified Food Manager certification posted for manager on site. Ensure to keep all Food Manager Certifications posted in a visible location as per: 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. Inspector remarks *UPDATE: PLUMBER WAS ON SITE (5/16/25) AND REPAIRED LEAK AT HANDWASHING SINK. NO REINSPECTION NEEDED.* A 1st Reinspection will be conducted on 5/27/2025 for the following corrective actions. A fee of $103.00 will be charged and an invoice will be mailed to the mailing address listed on file. The fee is payable on receipt of the mailed invoice or can be taken to 1901 S. Alamo St. CORRECTIVE ACTIONS: -REPAIR PLUMBING AT HAND WASHING SINK PER PLUMBING CODE (REMOVE ACCORDION PIPING) To avoid this fee or any additional fees, send proof of corrections to inspector via photo to (210) 215-9708 prior to 5/27/2025. If you have any questions about this report, contact the Inspector directly or call the Health Department at (210)207-0135 to speak to an on-duty supervisor. Inspector: Valerie Garcia · Corrected on site: 2 · Repeat violations: 1
Apr 24, 2025	96 A	District B, Sector 10 · 2 findings
Observations and corrective actions 7 Observed food containers (cream cheese, marinade) with expired use by dates. Ensure to check labels of all food containers on a daily basis and discard anything past the use by date as per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 41 Observed food container with no label to identify food product. Ensure that all food containers are properly labeled to include a common name, prep & discard date as per: 3-302.12 Food storage containers, identified with common name of food.. 3-302.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. CORRECTIVE ACTIONS: -ADJUST/LIFT DRAINAGE PIPES AT BAR AREA TO LEAVE A MINIMUM OF 1" AIR GAP. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 2 · Repeat violations: 0
Apr 24, 2025	96 A	District B, Sector 10 · 2 findings
Observations and corrective actions 7 Observed food containers with expired use by dates. Ensure to check labels daily and discard any food products past the use by date or up to 7 days total (including the prep date) as per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 41 Observed food containers with no label. Ensure to properly label all food containers to include a common name to identify the food product, along with prep/discard dates as per: 3-302.12 Food storage containers, identified with common name of food.. 3-302.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Valerie Garcia · Corrected on site: 2 · Repeat violations: 0
Feb 24, 2025	100 A	District B, Sector 10
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Feb 21, 2025	97 A	District B, Sector 10 · 2 findings
Observations and corrective actions 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED CONTAINERS OF GARBANZO BEANS DATE LABELED TO BE DISPOSED OF ON 2/20, KITCHEN MANAGER DISPOSED OF ITEM. ENSURE TO CHECK USE BY DATES AT EOD. Correct By: 03/03/2025 3-501.17(A) · Correct by 03/03/2025 37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. OBSERVED CONTAINERS OF FOOD IN REACH IN FRIDGES WITHOUT COVERS, ENSURE TO COVER CONTAINERS TO PREVENT CROSS CONTAMINATION. Correct By: 05/22/2025 3-302.11(A)(4) · Correct by 05/22/2025 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Feb 21, 2025	93 A	District B, Sector 10 · 5 findings
Observations and corrective actions 10 4-601.11(A) Food-contact surfaces clean to sight and touch. OBSERVED DIRTY PIZZA CUTTER STORED ON MAGNETIC STORAGE RACK WITH CLEAN KNIVES, ENSURE TO ONLY STORE CLEAN UTENSILS ON STORAGE RACKS AFTER THEY HAVE BEEN CLEANED TO SIGHT AND TOUCH. Correct By: 02/24/2025 4-601.11(A) · Correct by 02/24/2025 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED MANETONE SAUCE DATED 1/27, THIS SHOULDVE BEEN DISPOSED OF ON 2/2, ENSURE TO CHECK AND DISPOSE OF PREPPED ITEMS 6 DAYS AFTER INITAL COOKING/HANDLING PROCESS. Correct By: 03/03/2025 3-501.17(A) · Correct by 03/03/2025 35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. OBSERVED EMPLOYEE LUNCH STORED IN REACH IN FRIDGE BY BAR, EMPLOYEE MOVED ITEM. ENSURE TO STORE EMPLOYEE FOOD ITEMS IN A DEDICATED SOT ON THE BOTTOM SHELF OF WHATEVER COLD UNIT THEY ARE PLACED IN. Correct By: 05/22/2025 2-401.11 · Correct by 05/22/2025 35 2-402.11 Hair Restraints effective. OBSERVED NO HAIR RESTRAINTS ON EMPLOYEES WORKING LINE AND OPEN FOOD HANDLING IN BACK OF ESTABLISHMENT, ENSURE EMPLOYEES WEAR HAIR NETS WHEN HANDLING FOOD. Correct By: 05/22/2025 2-402.11 · Correct by 05/22/2025 47 8-304.11(K) Notification of the most recent inspection report is available OBSERVED PLACARD POSTED FROM 5/14 INSPECTION, ENSURE TO POST REPORT FROM MOST CURRENT INSPECTION (THIS INSPECTION), PLACARDS ARE OPTIONAL. Correct By: 05/22/2025 8-304.11(K) · Correct by 05/22/2025 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Feb 21, 2025	96 A	District B, Sector 10 · 2 findings
Observations and corrective actions 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED RIGATONI WITH DATE STICKER STATING "USE BY THURSDAY" AS WELL AS STEAK TACO MARINADE IN WALK IN COOLER DATE LABELED TO BE DISCARDED BY EOD ON THE 19TH. ENSURE TO CHECK DATE LABELS ON STORED ITEMS AT EOD AND DISPOSE OF ITEMS WHEN LABELED, OR 6 DAYS AFTER DATE OF COOKING, HANDLING, ETC. 3-501.17(A) 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. AT BEGINNING OF INSPECTION HANDSINK CLOSEST TO WALK IN COOLER HAD UTENSILS STORED INSIDE SINK, PICTURE OF VIOLATION WAS SHOWN TO MANAGEMENT, ENSURE TO ONLY USE HANDSINKS FOR HANDWASHING PURPOSES. 5-205.11 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *ENSURE ALL EMPLOYEES THAT WILL BE CONDUCTING OPEN FOOD HANDLING RECEIVE FOOD HANDLER CERTIFICATION BEFORE NEXT ROUTINE INSPECTION, ACCORDING TO TEXAS DEPARTMENT OF STATE HEALTH SERVICES CODE 228.31 (D): All food employees, except for the certified food protection manager, shall successfully complete an accredited food handler training course, within 30 days of employment. This requirement does not apply to temporary food establishments. IF EMPLOYEES LACK THIS CERTIFICATION BY NEXT ROUTINE INSPECTION, ASSOCIATED VIOLATIONS AND REINSPECTIONS MAY OCCUR.* *IF YOU HAVE ANY QUESTIONS, PLEASE CALL 210-207-0135* Inspector: Garrett Grace · Corrected on site: 2 · Repeat violations: 1
Feb 20, 2025	97 A	District B, Sector 10 · 1 finding
Observations and corrective actions 20 5-403.11(B) Capacity and drainage. OBSERVED NO DRAINAGE LINE BETWEEN BAR NOZZLE HOLSTER AND DRAIN. ENSURE A DRIANANGE LINE IS CONNECTED BETWEEN THE SODA NOZZLE HOLSTER AND THE DRAIN. ISSUE WAS FIXED ON SITE BY RESTAURANT ENGINEER. 5-403.11(B) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 1 · Repeat violations: 0
Feb 19, 2025	100 A	District B, Sector 10
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *ENSURE TO HAVE SANITIZER DISPENSERS MAINTENANCED* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Feb 18, 2025	100 A	District B, Sector 10
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Feb 18, 2025	97 A	District B, Sector 10 · 3 findings
Observations and corrective actions 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. OBSERVED ITEMS STORED IN HANDSINK BY WAREWASHING STATION, MANAGEMENT REMOVED THESE ITEMS FROM THE SINK. ENSURE HANDSINKS ARE ONLY USED FOR HANDWASHING. 5-205.11 35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. OBSERVED HALF EATEN SLICE OF CAKE IN EMPLOYEE WORK AREA AT BEGINNING OF INSPECTION, ENSURE TO STORE EMPLOYEE FOOD AWAY FROM FOOD CONTACT SURFACES AND WORK AREAS FOR KITCHEN. 2-401.11 35 2-402.11 Hair Restraints effective. OBSERVED EMPLOYEES WITHOUT HAIR RESTRAINTS AT BEGINNING OF INSPECTION, EMPLOYEES ACQUIRED AND DONNED HAIRNETS AS INSPECTION WAS HAPPENING, ENSURE EMPLOYEES OPEN FOOD HANDLING WEAR HAIR RESTRAINTS. 2-402.11 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* Inspector: Garrett Grace · Corrected on site: 2 · Repeat violations: 0
Feb 18, 2025	85 B	District B, Sector 10 · 7 findings
Observations and corrective actions 3 3-501.16(A)(1) Hot Hold (135°F or higher). AS INSPECTION STARTED EMPLOYEES BEGAN THROWING FOOD ITEMS AWAY, WHEN QUESTIONED ONE EMPLOYEE STATED MANAGEMENT INSTRUCTED THEM TO BEGIN DISPOSING OF ALL PREPPED SUSHI. I OBSERVED SOME TEMPURA FRIED ITEMS UNDER A HEAT LAMP UNDER THE SUSHI BAR WITH AN INTERNAL TEMPERATURE OF 109 DEGREES. EMPLOYEE DISPOSED OF ITEM. WHEN QUESTIONED WHEN THE TEMPURA SHRIMP WAS FRIED, EMPLOYEE STATED 1:54 PM, AFTER INSPECTION BEGAN, WHICH IS IMPOSSIBLE. A DIFFERENT EMPLOYEE WAS QUESTIONED ABOUT A DIFFERENT FISH UNDER A DIFFERENT HOT LAMP WITH AN INTERNAL TEMPERATURE OF 111, EMPLOYEE WAS UNAWARE OF WHEN ITEM WAS PREPARED. ENSURE ITEMS HELD UNDER HOT HOLD EQUIPMENT HAVE AN INTERNAL TEMPERATURE OF 135 DEGREES. 3-501.16(A)(1) 6 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment. OBSERVED OUT OF TEMPERATURE ITEMS AND PREPARED SUSHI DISPOSED OF WITH NO TIME MARKINGS OR LOG, EMPLOYEES COULD NOT VERIFY PREP/COOK TIMES OF CERTAIN ITEMS. IF YOU ARE USING TIME INSTEAD OF TEMPERATURE AS A METHOD OF PUBLIC HEALTH CONTROL, YOU MUST HAVE A LOG AND EMPLOYEES MUST BE ABLE TO PRESENT LOG DURING INSPECTION. 3-501.19(A) 18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. OBSERVED MULTIPLE UNLABELED SPRAY BOTTLES HANGING FROM HANDSINKS, EMPLOYEE VERIFIED THESE BOTTLES WERE SANITIZERS, ENSURE CHEMICALS/DETERGANTS/TOXIC MATERIALS ARE LABELED WHEN THEY ARE PLACED INTO A NEW CONTAINER. Correct By: 02/21/2025 7-102.11 · Correct by 02/21/2025 19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. OBSERVED HANDSINK BY ICE MACHINE FLOODING WHEN TESTING HOT WATER. SINK WAS ONLY ABLE TO REACH 79 DEGREES. ENSURE PLUMBING IN HANDSINK IS REPAIRED. Correct By: 02/21/2025 5-205.15(A) · Correct by 02/21/2025 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. OBSERVED EMPLOYEES DUMPING ICE AND DRINKS INTO HANDSINKS THROUGHOUT KITCHEN, ENSURE HANDSINKS ARE ONLY USED FOR HANDWASHING PURPOSES. OBSERVED BLOCKED HANDSINKS, ENSURE HANDSINKS ARE ALWAYS ACCESSIBLE. 5-205.11 47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. ENSURE CERTIFIED FOOD MANAGER CERTIFICATES ARE POSTED CONSPICUOUSLY Correct By: 05/19/2025 · Correct by 05/19/2025 47 8-304.11(K) Notification of the most recent inspection report is available... OBSERVED PLACARD POSTED, HOWEVER NO REPORT WAS VISIBLE, ENSURE THIS REPORT IS POSTED CONSPICUOUSLY Correct By: 05/19/2025 8-304.11(K) · Correct by 05/19/2025 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *ENSURE BY NEXT INSPECTION YOU ARE ABLE TO PRODUCE COMPLETION DATES FOR ALL IN HOUSE FOOD MANAGER/FOOD HANDLER COMPLETION DATES FOR EMPLOYEES, AS THEY ARE DONE IN HOUSE AND NOT CERTIFIED BY THE STATE, FOOD HANDLERS WILL ONLY BE EFFECTIVE 1 YEAR FROM DATE OF COMPLETION AND FOOD MANAGERS WILL ONLY BE EFFECTIVE 2 YEARS FROM DATE OF COMPLETION BEFORE REQUIRING RENEWAL.* *A FOLLOW UP WILL OCCUR ON OR AFTER FEBURARY 28TH, 2025, INSPECTOR WILL VERIFY CORRECTIONS TO VIOLATIONS UNDER CATEGORIES 3, 6, 18, 19, 47. A REINSPECTION FEE CAN AND MAY APPLY TO YOUR ACCOUNT OF $103 FOR A REINSPECTION. ENSURE THESE VIOLATIONS ARE CORRECTED BY THIS DATE* Inspector: Garrett Grace · Corrected on site: 3 · Repeat violations: 0
Feb 18, 2025	88 B	District B, Sector 10 · 6 findings
Observations and corrective actions 2 Observed temperatures of raw meats at 58F degrees and vegetables at 52F degrees in cold hold units. Ensure to ice bath cold foods to maintain 41F degrees as per: 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 7 Observed salmon at 58F degrees that had been out for six hours (discarded) and expired food containers in walk-in cooler (discarded). Ensure to monitor temperatures in cold hold units and discard expired food products as per:3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 27 Observed cold hold unit containing raw salmon, shrimp, meat products with broken door preventing temperatures to maintain at 41F degrees. Ensure that equipment is in good repair as per: 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 02/28/2025 4-301.11 · Correct by 02/28/2025 29 Observed no thermal testing strips for ware washing machine and incorrect testing strips for Sink & Surface sanitizing solution. Ensure to obtain the correct sanitizing testing strips as per: 4-302.14 Sanitizing solutions, testing devices. Correct By: 02/28/2025 4-302.14 · Correct by 02/28/2025 37 Observed food containers of salad in walk in cooler, cornbread in freezer; and strawberries in bar area with no lids/covers. Ensure to properly cover food containers as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 39 Observed ice scoops placed on fountain drink station. Ensure to properly store ice scoops in a clean container or with handles facing up as per: 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 3-304.12(E) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure to correct the following by next routine inspection: -Obtain thermal testing strips for ware washing machine. -Obtain correct testing strips for Sink & Surface Sanitizing Solution. -Ensure to repair door of cold hold unit that contained raw salmon, shrimp, meats so that door closes properly. Inspector: Valerie Garcia · Corrected on site: 4 · Repeat violations: 0
Jan 31, 2025	100	District B, Sector 10
Inspector remarks ***POST THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS** Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
Jan 31, 2025	98	District B, Sector 10 · 1 finding
Observations and corrective actions 30 Observed expired Food Permit. Ensure to have Food License paid and post in a visible location as per: 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 02/10/2025 8-301.11 · Correct by 02/10/2025 Inspector remarks A 1st Reinspection will be scheduled on 2/10/2025. A fee of $103.00 will be charged and an invoice will be mailed to the mailing address listed on file. The fee is payable on receipt of the mailed invoice or can be taken to 1901 S. Alamo St, SA TX To avoid the 1st Reinspection fee and any additional fees, please send proof of the valid Food Permit to inspector via photo to (210)215-9708 prior to 2/10/2025. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] If you have any questions, you may also call the Health Department at (210)207-0135 to speak to an on-duty supervisor. RECOMMENDATIONS: -Ensure to continue rotating candy/food items on a regular basis. ******UPDATE: PERMIT WAS PAID ON 2/04/2025; NO 1ST REINSPECTION WILL BE CONDUCTED*** Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
Jan 30, 2025	97 A	District B, Sector 10 · 2 findings
Observations and corrective actions 31 Observed warm water (74F degrees) in restroom handwashing sink. Ensure that hot water is available (minimum 100F degrees) as per: 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-202.12(A) 45 Observed clean mops facing down in mop sink. Ensure to hang clean mops as per: 6-501.16 Drying mops. 6-501.16 Inspector remarks RECOMMENDATIONS: -Ensure to rotate candy/food items on a regular basis -Ensure to adjust hot water temperature at a minimum of 100F degrees. Inspector: Valerie Garcia · Corrected on site: 2 · Repeat violations: 0
Jan 10, 2025	98 A	District B, Sector 10 · 1 finding
Observations and corrective actions 28 Observed cookies without "Use By" date. Please include in addition to preparation date. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Jan 10, 2025	100	District B, Sector 10
Jan 03, 2025	100	District B, Sector 10
Dec 20, 2024	88 B	District B, Sector 10 · 7 findings
Observations and corrective actions 9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. OBSERVED CONTAINER OF RAW MARINATED SHRIMP STORED NEXT TO CONTAINER OF SPINACH IN PREP FRIDGE, ENSURE TO STORE VEGETABLES AND OTHER FOOD ITEMS ABOVE RAW MEAT. Correct By: 12/23/2024 3-302.11(A)(2) · Correct by 12/23/2024 10 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. OBSERVED NO SANITIZER AVAILABLE IN ANY SECTION OF THREE COMPARTMENT SINK IN BAR AREA. ENSURE TO HAVE DISPENSER MAINTENANCED AND YOU ARE WASHING DISHES WITH SOAP IN WATER IN ONE SECTION, RINISING IN THE MIDDLE SECTION, AND SOAKING ITEMS IN SANITIZER IN FINAL SECTION. Correct By: 12/23/2024 4-501.114(C) · Correct by 12/23/2024 18 7-201.11 Poisonous/toxic materials or chemicals stored properly. OBSERVED ALL PURPOSE CLEANER STORED ON HANDSINK IN BAR AREA, ENSURE TO STORE TOXIC CHEMICALS IN A DESIGNATED AREA AND ENSURE TO ONLY USE HANDSINK FOR HANDWASHING PURPOSES. Correct By: 12/23/2024 7-201.11 · Correct by 12/23/2024 37 3-305.11(A)(1) Food shall be protected from contamination by storing the food in a clean, dry location. OBSERVED TWO CONTAINERS OF ASSORTED SIDES INCLUDING EGG ROLLS STACKED ON TOP OF EACH OTHER WITH THE BOTTOM OF THE SECOND CONTAINER TOUCHING THE FOOD ON THE BOTTOM CONTAINER ON THE LINE, ENSURE FOOD IS STORED IN A CLEAN LOCATION AND DO NOT STACK CONTAINERS WITHOUT A LID TO AVOID CONTAMINATION. Correct By: 03/20/2025 3-305.11(A)(1) · Correct by 03/20/2025 37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. OBSERVED CONTAINER OF FOOD IN WALK IN COOLER STORED ON THE GROUND, ENSURE TO STORE FOOD 6 INCHES OFF THE GROUND AT ALL TIMES. Correct By: 03/20/2025 3-305.11(A)(3) · Correct by 03/20/2025 39 4-501.12 Cutting surfaces.. OBSERVED SCORING ON CUTTING BOARD ON INE WITH DEEP CUTS AND STAINS IN SCORING, ENSURE TO RESURFACE CUTTING BOARDS OR REPLACE THEM IF THEY CAN NOT BE RESURFACED. Correct By: 03/20/2025 4-501.12 · Correct by 03/20/2025 47 8-304.11(K) Notification of the most recent inspection report is available... ENSURE TO POST YOUR MOST CURRENT INSPECTION REPORT CONSPICUOUSLY Correct By: 03/20/2025 8-304.11(K) · Correct by 03/20/2025 Inspector remarks **ENSURE TO POST THIS REPORT CONCPISUOUSLY ENSURE TO CLEAN AND REPAIR REACH IN COOLERS IN BAR AS WELL AS DRAIN LIQUID IN BROKEN COOLER** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 1
Dec 20, 2024	98 A	District B, Sector 10 · 1 finding
Observations and corrective actions 30 8-301.11.1 Permit Requirement, Prerequisite for Operation. PERMIT IS CURRENTLY UNPAID, PERMIT ON WALL EXPIRED IN SEPTEMBER, FISCAL CONFIRMED LICENSE STATUS. ENSURE TO PAY FOR YOUR FOOD ESTABLISHMENT PERMIT, SEE REMARKS. Correct By: 12/30/2024 8-301.11 · Correct by 12/30/2024 Inspector remarks **ENSURE TO POST THIS REPORT CONCPISUOUSLY TO PAY FOR YOUR FOOD ESTABLISHMENT PERMIT, PLEASE CALL 210-207-0135, EMAIL AT F&[email protected], OR PAY IN PERSON AT THE HEALTH DEPARTMENT DESK AT 1901 S ALAMO ST. UPON RECEIVING THIS REPORT, YOU HAVE UNTIL JANUARY 6TH, 2025 TO PAY FOR YOUR FOOD ESTABLISHMENT PERMIT TO AVOID FURTHER FEES/LICENSE SUSPENSION.** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Dec 17, 2024	94 A	District B, Sector 10 · 6 findings
Observations and corrective actions 10 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. OBSERVED MULTIPLE SANITIZER BUCKETS BEING EMPTIES AND REFILLED DURING INSPECTION, TESTED A FEW BUCKETS AND SOME DID NOT HAVE A REGISTERABLE AMOUNT OF QUATERNARY AMMONIUM TO CHANGE TEST STRIP COLOR, ENSURE SANITIZER IS BEING CHANGED REGULARLY. 4-501.114(C) 31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. OBSERVED NO HOT WATER FROM HANDSINK AT BAR, ENSURE ALL HAND SINKS CAN SUFFICIENTLY REACH 100 DEGREES FAHRENHEIT. Correct By: 12/27/2024 5-202.12(A) · Correct by 12/27/2024 31 6-301.12 Hand drying provision.. OBSERVED HANDSINK NEAR BACK OF KITCHEN WITH NO HANDTOWELS AVAILBALE, ENSURE TO PROVIDE AND CHANGE OUT DISPENSERS. Correct By: 12/27/2024 6-301.12 · Correct by 12/27/2024 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. OBSERVED CONTAINER IN HANDSINK AT BEGINNING OF INSPECTION, ENSURE TO ONLY USE HANDSINKS FOR HANDWASHING. Correct By: 12/27/2024 5-205.11 · Correct by 12/27/2024 35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. OBSERVED EMPLOYEE FOOD ITEM STORED NEAR SAUCES NEAR FRONT OF KITCHEN, ENSURE TO STORE EMPLOYEE FOOD IN A DESIGNATED SECTION. Correct By: 03/17/2025 2-401.11 · Correct by 03/17/2025 47 Observed no Food Permit posted. Ensure to post the most current/valid Food Permit in a visible location as per: 8-304.11(A) Permit posted. 8-304.11(A) Inspector remarks **ENSURE TO POST THIS REPORT CONSPICUOUSLY** Inspector: Garrett Grace · Corrected on site: 2 · Repeat violations: 0
Dec 16, 2024	100 A	District B, Sector 10
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Dec 16, 2024	100 A	District B, Sector 10
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Dec 16, 2024	94 A	District B, Sector 10 · 2 findings
Observations and corrective actions 3 3-501.16(A)(1) Hot Hold (135°F or higher). Correct By: 12/19/2024 3-501.16(A)(1) · Correct by 12/19/2024 5 3-403.11(D) Reheat from 41°F to 165°F within 2 hours and/or Commercially processed RTE foods reheated from 41°F to 135°F within 2 hours?. OBSERVED DAY OLD SOUPS BEING HEATED SLOWLY IN IN-COUNTER HOT-HOLD. SOUPS WERE PREVIOUSLY STORED IN FRIDGE OVER NIGHT. ENSURE ANY RTE FOODS ARE BEING REHEATED TO 165 DEGREES BEFORE SETTING FOOD IN IN-COUNTER HOT-HOLD. Correct By: 12/19/2024 3-403.11(D) · Correct by 12/19/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Dec 16, 2024	100 A	District B, Sector 10
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Oct 27, 2024	100	District B, Sector 10
Sep 26, 2024	97 A	District B, Sector 10 · 2 findings
Observations and corrective actions 28 Observed improper date labeling. Ensure all food is properly dated with the day it is prepped or open. Prep/open day is considered day 1 of the 7 day shelf life. Inspector will check date labeling during next routine inspection. 3-501.17(B) Date marking commercially prepared RTE/ TCS food. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 10/06/2024 3-501.17(A), 3-501.17(B) · Correct by 10/06/2024 39 Observed cutting board with a significant amount of scratching/scoring on it. Ensure cutting boards are in good repair so that they may be effectively cleaned and sanitized. Manager informed that the new cutting boards were in transit to restaurant. Inspector will check for the new cutting boards during next routine inspection. 4-501.12 Cutting surfaces.. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced. Correct By: 12/25/2024 4-501.12 · Correct by 12/25/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Ensure all soda nozzles are clean and maintained. Ensure the food manager certification and health inspection report is posted in a conspicuous area. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Sep 24, 2024	100 A	District B, Sector 10
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Sep 12, 2024	100 A	District B, Sector 10
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Sep 12, 2024	100 A	District B, Sector 10
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. UNABLE TO PRINT COPY DUE TO PRINTER BATTERY DYING AND CHARGER NOT WORKING. EMAILED COPY OF REPORT. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Sep 06, 2024	96 A	District B, Sector 11 · 4 findings
Observations and corrective actions 36 Observed wiping cloths stored on top of equipment and prep areas in between uses. Ensure all wiping cloths are stored in sanitizer buckets in between uses. 3-304.14(B)(1) Cloths in-use for wiping between uses stored. 3-304.14(B)(1) 39 Observed cutting board with a significant amount of scratching/scoring on it. Ensure cutting boards are in good repair so that they may be effectively cleaned and sanitized. 4-501.12 Cutting surfaces.. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced. Correct By: 12/05/2024 4-501.12 · Correct by 12/05/2024 45 Observed some dirty walls with food residue near the ware washing machine. Ensure all physical facilities of establishment are clean and maintained. 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 46 Observed soiled plumbing fixtures under ware washing machine. Ensure all plumbing fixtures are clean and maintained. 6-501.18 Cleaning of Plumbing Fixtures. 6-501.18 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Ensure employee items are stored in a designated area away from the food/prep area. DV SIGNANGE NOT POSTED IN RESTROOMS. Inspector: Vanessa Alvarado · Corrected on site: 3 · Repeat violations: 1
Sep 05, 2024	94 A	District B, Sector 11 · 4 findings
Observations and corrective actions 32 Observed broken container of food. Ensure all utensils and equipment are free of chips, cracks, breaks, and other physical imperfections. Discard/repair all damaged utensils and equipment.. 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 4-201.11 33 Observed ware washing machine not properly dispensing sanitizer between 50PPM-100PPM. Ensure the ware washing machine is properly dispensing sanitizer between 50PPM-100PPM. Ensure to use the sanitizer testing strips every day before using the ware washing machine. Let the cycle run a few times before testing/using the machine. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. 4-204.117(A) 39 Observed an accumulation of dirt on the inner lid of the ice machine. Ensure all surfaces of equipment are clean and maintained. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) 42 Observed some grime and food debris in between and under equipment. Ensure all non-food contact surfaces of equipment are clean and maintained. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE "NO SMOKING" SIGN IS POSTED AT THE ENTRANCE OF THE ESTABLISHMENT. ENSURE TO INSTALL A LOCK ON THE WALK IN COOLER TO ENSURE BETTER SUCTION OF THE DOOR. ENSURE THE HAND WASHING SINK THAT IS NOT BEING USED ANYMORE IS REMOVED. Inspector: Vanessa Alvarado · Corrected on site: 4 · Repeat violations: 1
Aug 28, 2024	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Aug 05, 2024	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Jul 25, 2024	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Jul 25, 2024	96 A	District B, Sector 11 · 2 findings
Observations and corrective actions 19 Observed no air gap between the draining pipes and floor level drain from the ice machine. Ensure there is at least a 1 inch air gap between the draining pipes and floor level drain. 5-202.13 Backflow prevention, air gap. Correct By: 07/28/2024 5-202.13 · Correct by 07/28/2024 46 Observed soiled drains. Ensure all plumbing fixtures are clean and maintained. 6-501.18 Cleaning of Plumbing Fixtures. 6-501.18 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE ALL WIPING CLOTHS ARE STORED IN SANITIZER BUCKETS IN BETWEEN USES. ENSURE FAN GRATES IN THE WALK IN COOLERS ARE CLEAN AND FREE FROM DEBRIS. Inspector: Vanessa Alvarado · Corrected on site: 1 · Repeat violations: 1
Jul 25, 2024	95 A	District B, Sector 11 · 3 findings
Observations and corrective actions 27 Observed an in-use prep cooler at an ambient temperature of 55F. Ensure cold-hold equipment is capable of maintaining food at 41F or below. All food had been in the cooler for less than 4 hours and was placed in an ice bath. 4-301.11 Cooling, heating, and holding capacities. Equipment. 4-301.11 29 Observed no testing strips for the quaternary ammonium sanitizer. Ensure to obtain the proper testing strips for the quaternary ammonium sanitizer. 4-302.14 Sanitizing solutions, testing devices. 4-302.14 39 Observed cutting board with a significant amount of scratching/scoring on it. Ensure cutting boards are in good repair so that they may be effectively cleaned and sanitized. 4-501.12 Cutting surfaces.. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced. Correct By: 10/23/2024 4-501.12 · Correct by 10/23/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. AFTER CLEANING UTENSILS, ENSURE THEY ARE STORED AT LEAST 6 INCHES ABOVE THE FLOOR AND IN A CLEAN, DRY LOCATION. ENSURE DRAINS ARE CLEAN AND MAINTAINED FREE FROM DEBRIS. Inspector: Vanessa Alvarado · Corrected on site: 2 · Repeat violations: 0
Jul 18, 2024	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Jul 18, 2024	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Jul 08, 2024	97 A	District B, Sector 11 · 2 findings
Observations and corrective actions 32 Observed melted/broken utensils. Ensure all utensils and equipment are free of chips, cracks, breaks, and other physical imperfections. 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 4-201.11 39 Observed clean utensils/dishware stored in dirty containers. Ensure all clean utensils/dishware are stored in a clean, dry location. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Ensure bulk food containers are always labeled with the common food name. Inspector: Vanessa Alvarado · Corrected on site: 2 · Repeat violations: 0
Jun 17, 2024	96 A	District B, Sector 11 · 2 findings
Observations and corrective actions 19 Observed no air gap between the floor level drain and drain pipe behind the ice machine. Ensure there is at least a 1 inch air gap between the floor level drain and drain pipe. 5-202.13 Backflow prevention, air gap. Correct By: 06/20/2024 5-202.13 · Correct by 06/20/2024 39 Observed ice scoop stored in an area where contamination is prone. Ensure to store the ice scoop in a clean, dry location. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8667 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE THE FAUCET LEAK FROM THE 2ND HAND WASHING SINK AND THE LEAK FROM THE ECOLAB SANITIZER DISPENSER ARE REPAIRED. ENSURE TO REPLACE THE ICE MACHINE FILTER. Inspector: Vanessa Alvarado · Corrected on site: 1 · Repeat violations: 0
Jun 06, 2024	97 A	District B, Sector 11 · 3 findings
Observations and corrective actions 31 Observed items inside the hand washing sink located next to the ware washing machine. Ensure all hand washing sinks are used for hand washing only and nothing else. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 35 Observed employees wearing jewelry handling food. Food employees shall not wear jewelry, including medical information jewelry, on the their arms and hands while preparing food, except for a plain ring such as a flat, smooth band. 2-303.11 Jewelry Prohibition. 2-303.11 35 Observed a few employees without proper beard/hair restraints when handling/serving food. Ensure all employees that are handling/serving food are wearing effective hair restraints. 2-402.11 Hair Restraints effective. Correct By: 09/04/2024 2-402.11 · Correct by 09/04/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8667 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 1 · Repeat violations: 0
May 14, 2024	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8667 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE ALL HAND WASHING SINKS ARE USED FOR HAND WASHING ONLY AND NOTHING ELSE. PLEASE DESIGNATE ONE SINK IN THE BAR TO BE USED FOR HAND WASHING. ENSURE THE HOT WATER REACHES AT LEAST 100 F AND THAT HAND SOAP AND HAND DRYING PROVISIONS ARE PROVIDED. ENSURE NO ITEMS ARE STORED IN THE HAND WASHING SINK. ENSURE ALL COOLERS ARE EQUIPPED WITH THERMOMETERS AND THAT FOOD IS KEPTS AT 41 F OR BELOW. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
May 14, 2024	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8667 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
May 13, 2024	98 A	District B, Sector 11 · 4 findings
Observations and corrective actions 42 Observed soiled components of the can opener equipment. Ensure all non-food contact surfaces of equipment are maintained clean and free from debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 42 Observed soiled fan grated in the refrigerator. Ensure all non-food contact surfaces of equipment are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 45 Observed broken floor tile near the main cook line. Ensure all physical facilities are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/11/2024 6-501.11 · Correct by 08/11/2024 45 Observed soiled wall and floor under the 3 compartment sink. Ensure there is a general deep cleaning of the establishment. 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8667 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 1 · Repeat violations: 2
May 13, 2024	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8667 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
May 13, 2024	96 A	District B, Sector 11 · 3 findings
Observations and corrective actions 31 Observed items stored in 2 hand washing sinks in establishment. Ensure all hand washing sinks are used for hand washing only and nothing else. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 39 Observed pipe next to the soda machine with a leak. Ensure all equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment.. Correct By: 08/11/2024 4-501.11 · Correct by 08/11/2024 42 Observed an accumulation of dust and dirt on the filters from the ice machine. Ensure all non-food contact surfaces of equipment are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8667 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 2 · Repeat violations: 0
May 13, 2024	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8667 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
May 02, 2024	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Apr 07, 2024	100	District B, Sector 11
Inspector remarks Ensure booth only operates at licensed farmer's markets. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Apr 07, 2024	100	District B, Sector 11
Inspector remarks Ensure booth only operates at licensed farmer's markets. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Mar 18, 2024	97	District B, Sector 11
Mar 18, 2024	97	District B, Sector 11
Mar 12, 2024	97	District B, Sector 11
Feb 14, 2024	100	District B, Sector 11
Feb 06, 2024	100	District B, Sector 11
Jan 29, 2024	100	District B, Sector 11
Jan 24, 2024	100	District B, Sector 11
Jan 23, 2024	96	District B, Sector 11
Jan 23, 2024	100	District B, Sector 11
Jan 22, 2024	100	District B, Sector 11
Jan 18, 2024	97	District B, Sector 11
Jan 18, 2024	98	District B, Sector 11
Jan 12, 2024	97	District B, Sector 11
Jan 12, 2024	100	District B, Sector 11
Dec 15, 2023	98 A	District B, Sector 11 · 3 findings
Observations and corrective actions 31 Observed the hot water at the hand washing sinks in the restrooms reach a temperature of 86 F and then reduce to 81 F. Ensure the hot water and the hand washing sinks reach a temperature of at least 100 F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 12/25/2023 5-202.12(A) · Correct by 12/25/2023 31 Observed no paper towels at the hand washing sink near the main prep line. Ensure all hand washing sinks are always equipped with hand drying provisions. 6-301.12 Hand drying provision.. 6-301.12 31 Observed a knife stored in the hand washing sink near the main prep line. Ensure hand washing sinks are used for hand washing only and nothing else. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 1 · Repeat violations: 0
Nov 13, 2023	96 A	District B, Sector 11 · 2 findings
Observations and corrective actions 19 Observed no air gap between the draining pipe and floor level drain under the 3 compartment sink in the bar area. 5-202.13 Backflow prevention, air gap. Correct By: 11/16/2023 5-202.13 · Correct by 11/16/2023 46 Observed a leak at the faucet from the hand washing sink near the ware washing machine and the faucet at the 3 compartment sink in the bar area. Ensure all plumbing systems are maintained in good condition/repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 02/11/2024 5-205.15(B) · Correct by 02/11/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Oct 19, 2023	100	District B, Sector 11
Inspector remarks For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Oct 19, 2023	100	District B, Sector 11
Inspector remarks For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Oct 18, 2023	100 A	District B, Sector 11
Inspector remarks For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Oct 18, 2023	100	District B, Sector 11
Inspector remarks For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Oct 18, 2023	100 A	District B, Sector 11
Inspector remarks For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Oct 16, 2023	96 A	District B, Sector 11 · 3 findings
Observations and corrective actions 7 Observed a case of strawberries with mold. Ensure to go through food product and remove any food that is no longer good to serve. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. Correct By: 10/19/2023 3-101.11 · Correct by 10/19/2023 42 Observed soiled gaskets from cold hold units. Ensure all non-food contact surfaces are free from debris build up and maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 01/14/2024 4-601.11(C) · Correct by 01/14/2024 42 Observed an accumulation of dust and dirt on the compartments inside the ice machine. Ensure all non-food contact surfaces of equipment are cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 01/14/2024 4-602.13 · Correct by 01/14/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Oct 16, 2023	98 A	District B, Sector 11 · 1 finding
Observations and corrective actions 23 The hot water at the 3 compartment sink only reached 102 F. Ensure the hot water at the 3 compartment sink reaches at least 110 F. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. 5-103.11(B) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE THERE IS AT LEAST ONE CERTIFIED FOOD MANAGER PRESENT DURING ALL HOURS OF OPERATION. Inspector: Vanessa Alvarado · Corrected on site: 1 · Repeat violations: 0
Aug 31, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Ensure employee items are stored in a designated area away from equipment/prep areas. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Aug 31, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Aug 30, 2023	96 A	District B, Sector 11 · 3 findings
Observations and corrective actions 31 Observed hot water at hand washing sink, located in the fish cutting prep area, reach only 91 F. Ensure hot water from all hand washing sinks reach at least 100 F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-202.12(A) 42 Observed some grime and debris build up behind/under stoves, fryers, and other equipment. Ensure all non-food contact surfaces are clean and maintained. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/28/2023 4-601.11(C) · Correct by 11/28/2023 45 Ensure to eliminate/reduce harborage conditions by removing any items that are no longer being used in establishment. Ensure empty cardboard boxes are removed to create more space and organization. 6-501.114 Maintaining premises, unnecessary items and litter. Correct By: 11/28/2023 6-501.114 · Correct by 11/28/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 1 · Repeat violations: 2
Aug 30, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Aug 30, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Aug 04, 2023	97 A	District B, Sector 11 · 2 findings
Observations and corrective actions 29 Observed no testing strips for chemical sanitizers. Ensure to obtain the testing strips for the quaternary ammonium and chlorine sanitizer. If heat is being used to sanitize, then the proper thermometer or thermal testing strips are needed. 4-302.14 Sanitizing solutions, testing devices. Correct By: 08/14/2023 4-302.14 · Correct by 08/14/2023 39 Observed in-use utensils stored in a container filled with water that was not 135 F and above or under running water. Ensure utensils used with moist food are stored in running water or hot water (at least 135 F) in between uses. 3-304.12(D) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. 3-304.12(D) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. ENSURE TO REMOVE ANY ITEMS THAT ARE NO LONGER BEING USED TO REDUCE HARBORAGE CONDITIONS. ENSURE THE WARE WASHING MACHINE SANITIZES UTENSILS/DISHWARE THROUGH HOT WATER (FINAL RINSE TEMP: 180 F) OR CHEMICAL SANITIZER (CHLORINE: 50 PPM - 100 PPM / QUATERNARY AMMONIUM: 200 PPM - 400 PPM). Inspector: Vanessa Alvarado · Corrected on site: 1 · Repeat violations: 0
Aug 04, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Aug 04, 2023	97 A	District B, Sector 11 · 2 findings
Observations and corrective actions 31 Observed hot water reach only 91 F from the hand washing sink located next to the ice machine. Ensure all the hot water from hand washing sinks reach at least 100 F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 08/14/2023 5-202.12(A) · Correct by 08/14/2023 42 Observed an accumulation of food debris in-between the gaskets from the cold hold unit in the bakery area. Ensure all non-food contact surfaces are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/02/2023 4-601.11(C) · Correct by 11/02/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. ENSURE TO DETAIL ALL EQUIPMENT WITH FOOD DEBRIS AND GRIME. ENSURE ALL OPENINGS ON THE CEILING OR EQUIPMENT ARE COVERED/PROTECTED. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Jul 11, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Jul 11, 2023	96 A	District B, Sector 11 · 2 findings
Observations and corrective actions 23 Observed hot water reach a maximum of 102 F. Ensure the hot water at the 3 compartment sink reaches at least 110 F. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. 5-103.11(B) 33 The main warewashing machine was in-use upon arrival and was not dispensing sanitizer. The machine started working properly after the sanitizer container was changed out. Use chlorine test strips daily to verify correct sanitizer levels prior to using warewashing machines. (Chlorine: 50-100ppm) 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. 4-204.117(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. HOT WATER AND SANITIZER FROM WARE WASHING MACHINE WERE CORRECTED ON SITE. Inspector: Vanessa Alvarado · Corrected on site: 2 · Repeat violations: 0
Jul 10, 2023	98 A	District B, Sector 11 · 3 findings
Observations and corrective actions 39 Observed clean dishware stored in a dirty container. Ensure all clean dishware and utensils are stored in a clean, dry location. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) 39 Observed cutting board with a significant amount of scratching/scoring on it. Ensure cutting boards are in good repair so that they may be effectively cleaned and sanitized. 4-501.12 Cutting surfaces.. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced. 4-501.12 43 Observed no vent hood filters on vent hood system during cooking service due to cleaning. Ensure cleaning of the vent hood filters are done when not cooking/using stoves. Ensure there are adequate number of vent hood filters on the vent hood system when cooking. 4-301.14 Ventilation hood systems, adequacy. 4-301.14 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. ENSURE ANY STAGNAT WATER FROM CLEANING FLOORS ARE SQUEEGEED DOWN A DRAIN. Inspector: Vanessa Alvarado · Corrected on site: 2 · Repeat violations: 0
Jul 10, 2023	97 A	District B, Sector 11 · 2 findings
Observations and corrective actions 31 Observed items stored in front of the hand washing sink (located next to the 3 compartment sink), blocking accessibility. Ensure hand washing sinks are always easily accessible at all times. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 45 Ensure there is a general cleaning of the floors in the back area, under equipment, and the hand washing sinks in the restrooms. 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 2 · Repeat violations: 0
Jul 10, 2023	96 A	District B, Sector 11 · 5 findings
Observations and corrective actions 31 Observed items stored in front of a hand washing sink located near the ware washing machine. Ensure hand washing sinks are always easily accessible at all times. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 37 Observed a container of raw chicken stored without a cover. Ensure all food is covered and protected to prevent any cross contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 39 Observed food scoops stored with the handle submerged under the food. Ensure all in-use utensils are stored with the handle above the food line. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. 3-304.12(B) 39 Observed in-use knives stored in between equipment. Ensure all in-use utensils are stored on a clean, dry location in between uses. 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. 3-304.12(C), 4-602.11, 4-702.11 39 Observed a broken gasket at one of the cold hold units in the prep line area. Ensure all equipment is in good condition and maintained in good repair. 4-501.11 Good repair and proper adjustment.. 4-501.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Ensure cutting boards are in good repair so that they may be effectively cleaned and sanitized. 4-501.12 Cutting surfaces.. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced. Inspector: Vanessa Alvarado · Corrected on site: 3 · Repeat violations: 0
Jul 10, 2023	97 A	District B, Sector 11 · 2 findings
Observations and corrective actions 29 Observed no thermal testing strips for the hot water at the ware washing machine. Ensure to obtain testing devices/strips to test the hot water in the ware washing machine. 4-302.14 Sanitizing solutions, testing devices. Correct By: 07/20/2023 4-302.14 · Correct by 07/20/2023 39 Observed a broken gasket from one of the cold hold units located in the prep line (causing it to not close properly). Ensure all equipment is in good repair/condition. 4-501.11 Good repair and proper adjustment.. Correct By: 10/08/2023 4-501.11 · Correct by 10/08/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Jun 22, 2023	94 A	District B, Sector 11 · 5 findings
Observations and corrective actions 19 Observed a leak at the 3 compartment sink. Ensure the plumbing is maintained in good repair and up to code. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 06/25/2023 5-205.15(A) · Correct by 06/25/2023 19 Observed stagnant water coming from an unknown leak in the walk in cooler. Ensure the plumbing system is maintained in good repair and up to code. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 06/25/2023 5-205.15(A) · Correct by 06/25/2023 34 Observed fruit flies in the bar area. Ensure all pests are removed by any approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 09/20/2023 6-501.111(B) · Correct by 09/20/2023 42 Observed mat in walk in cooler with an accumulation of ice. Ensure all non-food contact surfaces are free from debris. This is hazardous for employees. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 09/20/2023 4-601.11(C) · Correct by 09/20/2023 45 Observed an opening under the hand washing sink located near the prep cook line. Ensure all holes/openings on the wall are covered and repaired. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 09/20/2023 6-501.11 · Correct by 09/20/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. A RE-INSPECTION WILL BE CONDUCTED ON JULY 24,2023 FOR THE PLUMBING ISSUES IN THE WALK IN COOLER AND 3 COMPARTMENT SINK. A RE-INSPECTION FEE OF $103 WILL BE CHARGED. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 1
May 30, 2023	91 A	District B, Sector 11 · 5 findings
Observations and corrective actions 2 Observed cold hold unit number 11 maintaining a temperature of 52 F. Ensure all cold hold units keep food at 41F or below. 3-501.16(A)(2) Cold Hold (41°F or below). Correct By: 06/02/2023 3-501.16(A)(2) · Correct by 06/02/2023 2 Observed eggs being stored out in room temperature. Ensure eggs that are not treated to destroy salmonellae are kept at 45 F or below. (Manufacturer box for eggs specifies to keep at 45 F or below. Always follow the manufacturer instructions on food) 3-501.16(B) Eggs not treated to destroy Salmonellae stored in refrigerator maintains an ambient air temperature 7°C (45°F) or less.. Correct By: 06/02/2023 3-501.16(B) · Correct by 06/02/2023 10 Observed no detectable chlorine sanitizer from ware washing machine. Ensure the chlorine sanitizer is being dispensed properly between 50 PPM - 100 PPM. 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. Correct By: 06/02/2023 4-501.114(A) · Correct by 06/02/2023 31 Observed hot water from the hand washing sink (located where cooler number 11 is located) reach a temperature of 93 F then decrease to 80 F. Ensure the hot water at all hand washing sinks reach at least 100 F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 06/09/2023 5-202.12(A) · Correct by 06/09/2023 45 Observed harborage of storage items/card board boxes. Ensure to remove any items that are no longer being used or unnecessary. Harborage conditions can cause pest activity and health hazards for employees. 6-501.114 Maintaining premises, unnecessary items and litter. Correct By: 08/28/2023 6-501.114 · Correct by 08/28/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. EGG INFORMAITON: The United States has a cleaning process that ruins the outer layer layer of the egg, which is the reason why we need to refrigerate it Other countries don’t have that cleaning step so that’s why they’re able to keep it out at room temperature. •In the US, eggs that aren't refrigerated could cause salmonella poisoning—meanwhile, Europe considers it a health risk if eggs are refrigerated. •This cultural difference stems from the way eggs are processed before they reach stores. •American farms wash eggs to strip the cuticle, or outer protective layer, which prevents contamination outside the shell. •Without the cuticle, eggs must be refrigerated to combat bacterial infection from inside. •In Europe, it's illegal to wash eggs and instead, farms vaccinate chickens against salmonella. With the cuticle intact, refrigeration could cause mildew growth and contamination. *ALWAYS ABIDE BY THE MANUFACTURER INSTRUCTIONS ON FOOD PACKAGES. IF IT SAYS TO KEEP AT A CERTAIN TEMPERATURE, THEN YOU MUST FOLLOW IT.* Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
May 30, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
May 30, 2023	100	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
May 25, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
May 15, 2023	97 A	District B, Sector 11 · 1 finding
Observations and corrective actions 2 Observed cold hold unit and food temping around 58 F - 60 F. Ensure all cold hold units are maintaining a temperature of 41 F or below. 3-501.16(A)(2) Cold Hold (41°F or below). Correct By: 05/18/2023 3-501.16(A)(2) · Correct by 05/18/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. ENSURE THERE ARE NO ITEMS STORED IN HAND WASHING SINKS. ENSURE THE SODA GUN NOZZLES ARE MAINTAINED CLEAN IN THE BAR AREA. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Apr 20, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Mar 21, 2023	94 A	District B, Sector 11 · 4 findings
Observations and corrective actions 18 Observed unlabeled spray bottles. Ensure all in-use spray bottles are labeled with common chemical name. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Correct By: 03/24/2023 7-102.11 · Correct by 03/24/2023 31 Observed a tube from the walk in cooler draining in to one of the hand washing sinks. Ensure that hand washing sinks are used for hand washing only and nothing else. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 03/31/2023 5-205.11 · Correct by 03/31/2023 39 Observed broken handle from refrigerator. Ensure all equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment.. Correct By: 06/19/2023 4-501.11 · Correct by 06/19/2023 39 Observed rusting cold hold unit lid Ensure all equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment.. Correct By: 06/19/2023 4-501.11 · Correct by 06/19/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 2
Mar 21, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. ENSURE THE WARE WASHING MACHINE IS DISPENSING CHLORINE SANITIZER PROPERLY (BETWEEN 50 PPM - 100 PPM) ESTABLISHMENT HAS AN ALTERNATIVE WAY OF SANITIZING DISHWARE. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Mar 16, 2023	98 A	District B, Sector 11 · 3 findings
Observations and corrective actions 39 Observed a block of ice coming from the bottom seal of the freezer and walk in cooler. Ensure all equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment.. Correct By: 06/14/2023 4-501.11 · Correct by 06/14/2023 45 Observed a hole under the hand washing sink located near the ware washing machine. Ensure all physical facilities are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 06/14/2023 6-501.11 · Correct by 06/14/2023 45 Observed employee items stored on equipment and near food prep area. Ensure there is a designated area (away from the food/prep area) for employees to store their items. 6-403.11(B) Lockers or other suitable facilities shall be located in a designated room or area. Correct By: 06/14/2023 6-403.11(B) · Correct by 06/14/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. ENSURE FLOORS STAY FREE FROM STAGNANT WATER. ENSURE VENT HOOD FILTERS ARE MAINTAINED CLEAN AND IN GOOD CONDITION. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Mar 04, 2023	100	District B, Sector 11
Feb 27, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Feb 10, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Feb 10, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. * Ensure soda guns and the inside of coolers are maintained clean to sight and touch. * During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Feb 10, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. ESTABLISHMENT CURRENTLY HAS A LEAK COMING FROM THE HOT WATER LINE. CORPORATE HAS APPROVED THE REPAIRS AND A TEAM IS BEING SENT OUT TODAY TO FIX IT ASAP. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Jan 24, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Jan 23, 2023	98 A	District B, Sector 11 · 2 findings
Observations and corrective actions 37 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination. Observed stagnant water near mop sink and dry storage. Ensure all stagnant water is removed from facility to prevent contamination. 3-307.11 39 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. Observed clean dishware stored in dirty containers. Ensure all clean equipment and utensils are stored in a clean, dry location. 4-903.11(A)(1) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. ENSURE THERE ARE NO LEAKS FROM EQUIPMENT. ENSURE TO ELIMINATE HARBORAGE CONDITIONS (CARD BOARD BOXES). Inspector: Vanessa Alvarado · Corrected on site: 2 · Repeat violations: 0
Jan 19, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. ENSURE THERE IS AT LEAST 1 CERTIFIED FOOD MANAGER PRESENT DURING ALL HOURS OF OPERATION AS PER CODE: 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.