| Inspection date |
Score |
Inspection type |
| ▸ Apr 28, 2026 |
94
A
|
District A, Sector 5
· 4 findings
|
|
Observations and corrective actions
-
30
Observation : Food establishment permit expired and has not been renewed. Ensure permit is renewed. FDA Code 8-301.11.1 : Permit Requirement, Prerequisite for Operation. Correct By: 05/08/2026
8-301.11
· Correct by 05/08/2026
-
31
Observation : No paper towels stocked at hand sink in kitchen area at time of visit. Ensure paper towels are stocked at all hand sinks during all hours of operation. FDA Code 6-301.12 : Hand drying provision. Correct By: 05/08/2026
6-301.12
· Correct by 05/08/2026
-
39
Observation : Buildup observed on soda guns and inside ice machine. Ensure buildup is cleaned off soda guns and ice machine. Affected surfaces must also be sanitized. Ensure ice machine is emptied before sanitizing equipment. FDA Code 4-602.11(E)(4) : Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 07/27/2026
4-602.11(E)(4)
· Correct by 07/27/2026
-
45
Observation : Holes observed in wall. Ensure holes are patched. FDA Code 6-501.11 : Repairing. The physical facilities shall be maintained in good repair. Correct By: 07/27/2026
6-501.11
· Correct by 07/27/2026
Inspector remarks
If you have questions regarding today's visit, please call me at (210)219-5903 or email me at [email protected] .
Inspector: RYAN DAVIS
· Corrected on site: 0
· Repeat violations: 0
|
| ▸ Oct 30, 2025 |
97
A
|
District A, Sector 5
· 3 findings
|
|
Observations and corrective actions
-
34
Observation : Daylight shining in through sides of backdoor. Ensure daylight is sealed out with weather stripping or something else that can seal out the daylight. FDA Code 6-202.15(A) : Outer openings, protected. Correct By: 01/28/2026
6-202.15(A)
· Correct by 01/28/2026
-
39
Observation : Mildew found growing in ice machine. Ensure ice machine is emptied and surfaces with mildew are cleaned & sanitized. FDA Code 4-602.11(E)(4) : Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 01/28/2026
4-602.11(E)(4)
· Correct by 01/28/2026
-
45
Observation : Holes in wall in back area. Ensure holes are patched. FDA Code 6-501.11 Repairing . The physical facilities shall be maintained in good repair. Correct By: 01/28/2026
6-501.11
· Correct by 01/28/2026
Inspector remarks
If you have questions regarding today's visit, please call me at (210)219-5903 or email me at [email protected] .
Inspector: RYAN DAVIS
· Corrected on site: 0
· Repeat violations: 1
|
| ▸ May 06, 2025 |
97
A
|
District A, Sector 5
· 2 findings
|
|
Observations and corrective actions
-
31
HOT WATER SHUT OFF AT HAND SINK IN SMALL KITCHEN AREA, NEXT TO THREE COMPARTMENT SINK. ENSURE HAND SINK IS SERVICED AND PRODUCING HOT WATER ON DEMAND WITH HAND LEVERS. HOT WATER MUST BE AVAILABLE AT HAND SINK WITHOUT SHUTTING OFF/ON VALVE BENEATH SINK. **5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.**
5-205.11
-
34
DAYLIGHT SHINING THROUGH BOTTOM AND TOP OF BACKDOOR. ENSURE DAYLIGHT IS SEALED OUT WITH WEATHER STRIPPING, DOOR SWEEPS, OR SOME OTHER METHOD TO SEAL OUT THE DAYLIGHT. IF DAYLIGHT IS SEEN AROUND THE DOOR FRAME, BUGS CAN GET IN. **6-202.15(D) Windows or doors protected against the entry criteria.**
6-202.15(D)
Inspector remarks
If you have questions regarding today's visit, please call me at (210)219-5903 or email me at [email protected].
Inspector: RYAN DAVIS
· Corrected on site: 2
· Repeat violations: 0
|
| ▸ Nov 19, 2024 |
96
A
|
District A, Sector 5
· 2 findings
|
|
Observations and corrective actions
-
30
FOOD PERMIT EXPIRED. ENSURE FOOD PERMIT IS RENEWED. **8-301.11.1 Permit Requirement, Prerequisite for Operation.**
8-301.11
-
31
HOT WATER SHUT OFF AT HAND SINK IN SMALL KITCHEN AREA, NEXT TO THREE COMPARTMENT SINK. ENSURE HAND SINK IS SERVICED AND PRODUCING HOT WATER ON DEMAND WITH HAND LEVERS. HOT WATER MUST BE AVAILABLE AT HAND SINK WITHOUT SHUTTING OFF/ON VALVE BENEATH SINK. **5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.**
5-202.12(A)
Inspector remarks
If you have questions regarding today's visit, please call me at (210)219-5903 or email me at [email protected].
Inspector: RYAN DAVIS
· Corrected on site: 2
· Repeat violations: 1
|
| Jan 26, 2024 |
95
|
District A, Sector 6
|
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.