TACO CABANA # 296 — N · latest health score 94

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers TACO CABANA # 296 health-inspection history: TACO CABANA # 296 at 602 W FM 1604 N, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

CLOSURE ORDERED AT MOST RECENT INSPECTION

The inspector's report for Apr 29, 2026 records a closure order. Closures are lifted after a passing re-inspection — check the city record for current status.

Cease all food operations immediately. The establishment must complete the following before approval to reopen: - Restore Hot Water Supply. Provide continuous hot water to all required fixtures Minimum temperatures: Hand sinks: =100°F (38°C), Ware washing: 110°F+ or per machine specs.

Inspection date	Score	Inspection type
Apr 29, 2026	94 A CLOSED	District D, Sector 30 · 4 findings
Observations and corrective actions 23 Hot water of at least 110F, not supplied at 3 compartment sink. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. Correct By: 05/09/2026 5-103.11(B) · Correct by 05/09/2026 33 Food contact surfaces to be washed and rinsed in hot water of at least 110F. 4-501.19 Manual ware washing equipment, wash solution temperature. Correct By: 05/09/2026 4-501.19 · Correct by 05/09/2026 34 Gnats around dry storage and mop sink area. Remove trash from establishment, continue to clean drains. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 07/28/2026 6-501.111(D) · Correct by 07/28/2026 45 Cleaning floor grouts especially around margarita machine, clean below all equipment. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 07/28/2026 6-501.12 · Correct by 07/28/2026 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. This establishment is ordered to be closed immediately due to the lack of adequate hot water. Cease all food operations immediately. The establishment must complete the following before approval to reopen: - Restore Hot Water Supply. Provide continuous hot water to all required fixtures Minimum temperatures: Hand sinks: =100°F (38°C), Ware washing: 110°F+ or per machine specs. All sinks (hand, prep, warewashing) must have adequate hot water under pressure. Hot water must be available during inspection. - Verify Equipment Functionality: Repair or replace water heater(s) as needed. Ensure adequate capacity for peak operation. - Thoroughly clean and sanitize: Food-contact surfaces, Utensils and equipment It is the responsibility of the establishment to contact the Health Department (210-207-0135) to obtain approval prior to resuming operations. Food License will be suspended until all requirements are met. A license re-instatement fee of $103.00 will be charged to your account at time of visit. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0 Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 1
Dec 03, 2025	94 A	District D, Sector 30 · 4 findings
Observations and corrective actions 19 Pipe below oven to have air gap of at least 1 inch above flood plain. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 12/06/2025 5-205.15(A) · Correct by 12/06/2025 35 Remove all watches and other jewelry from hands and wrists prior to handling. 2-303.11 Jewelry Prohibition. Correct By: 03/03/2026 2-303.11 · Correct by 03/03/2026 42 Doors/door handles to all equipment are to be cleaned to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 03/03/2026 4-601.11(C) · Correct by 03/03/2026 45 Clean below and behind all equipment. Tiles behind grill to be repaired. Remove dead pests from light shields. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 03/03/2026 6-501.12 · Correct by 03/03/2026 Inspector remarks ******* POST INSPECTION REPORT WITHIN PUBLIC VIEW **** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. PAYMENTS FOR FOOD ESTABLISHMENT PERMITS WILL BE ACCEPTED AFTER DECEMBER 01, 2025. CALL 210-207-6000 FOR ANY QUESTIONS. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 1
Jun 03, 2025	97 A	District D, Sector 30 · 1 finding
Observations and corrective actions 19 Air gap needed for pipe below oven. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or non-FOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). 5-202.13 Backflow prevention, air gap. Correct By: 06/06/2025 5-202.13 · Correct by 06/06/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) "No Vaping" sign to be posted at entrances. 2) Ensure date markings are accurate. ---> 1 container of salsa date marked 6/4 but prepared today 6/3. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Jan 06, 2025	97 A	District D, Sector 30 · 4 findings
Observations and corrective actions 34 Metal pedal mouse trap with peanut butter or any other food/bait is not allowed to be used in commercial kitchen. Manager was able to provide pest control receipts and no activity found. Please remove traps from establishment. 6-202.13 Insect control devices, design and installation. Correct By: 04/06/2025 6-202.13 · Correct by 04/06/2025 45 - Replace nonworking lights in mens restroom. - Repair trash receptacles in women's restroom, receptacles are to be covered. - Air gap needed for pipe below oven. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 04/06/2025 6-501.11 · Correct by 04/06/2025 45 Clean below and behind all equipment to remove buildup residues and debris. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 04/06/2025 6-501.12 · Correct by 04/06/2025 46 Repair leaking faucets in kitchen and women's restroom. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 04/06/2025 5-205.15(B) · Correct by 04/06/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025 - post permit. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) "No Smoking" sign needed at all entrance doors. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Any establishment that receives a critical violation on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.00 4th Re-inspection $154.50 Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 0
Aug 01, 2024	100 A	District D, Sector 30
Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS *Ensure that light above ice machine is fixed and shielding is replaced Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
Apr 18, 2024	96 A	District D, Sector 30 · 2 findings
Observations and corrective actions 10 Observed multiple pots and pans with food residue still present on them after being washed. Correction: Ensure food contact surfaces are cleaned to sight and touch as per 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 42 Observed crumbs and other food debris inside of freezer unit as well as syrup build up undeath margarita machine. Correction: Ensure that non food contact surfaces are clean to sight and touch as per a4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS Ensure up to date foo manager certificate is present at establishment Ensure to wash all food contact surfaces to sight and touch *Ensure nonfood contact surfaces (floors and inside freezer unit) are clean of any food debris build up Inspector: Nicholas Vasquez · Corrected on site: 2 · Repeat violations: 0
Jan 30, 2024	100	District D, Sector 30
Mar 28, 2023	100	District D, Sector 30
Inspector remarks *NO SCORE--DO NOT POST* COMPLAINT: The food was cheese enchiladas and it caused several vomiting and diarrhea all night long. FINDINGS: Manager was not aware of incident. Observed cold-hold units within a temperature range of 36-40 degrees Fahrenheit. Did not observe expired foods. Observed hot-hold units within a temperature range of 148-179 degrees Fahrenheit. No further inspection required. Inspector: Daisy Zamora · Corrected on site: 0 · Repeat violations: 0
Jan 20, 2023	98	District D, Sector 30 · 2 findings
Observations and corrective actions 41 3-302.12 Food storage containers, identified with common name of food. Observed bulk containers of dry foods with no label. Ensure labeling containers with common name of food. 3-302.12 47 According to Chapter 13, Food Manager certificates must be registered with the City of San Antonio. Please register Food Manager certificate at 1901 S. Alamo. Correct By: 04/20/2023 · Correct by 04/20/2023 Inspector remarks *POST IN PUBLIC VIEW* As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. Unable to capture electronic signature, please sign manually to accept report. Inspector: Daisy Zamora · Corrected on site: 1 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.