TAQUERIA CHAPALA JALISCO

1902 MC CULLOUGH AV, TX 78212 · facility #4305805

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Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers TAQUERIA CHAPALA JALISCO health-inspection history: TAQUERIA CHAPALA JALISCO at 1902 MC CULLOUGH AV, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Apr 30, 2026	90 A	District B, Sector 8 · 8 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 3 All hot holds maintaining required temperature. 9 Observed raw meats stored next to ready-to-eat foods in walk-in cooler. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Correct By: 05/03/2026 3-302.11(A)(1) · Correct by 05/03/2026 10 Observed knives with encrusted food debris stored as clean on magnet holder. Ensure to clean properly during dishwashing. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 05/10/2026 3-501.17(A) · Correct by 05/10/2026 37 Observed multiple food items that were not protected. Ensure to cover all containers with a lid or wrapping.3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 07/29/2026 3-302.11(A)(4) · Correct by 07/29/2026 37 Observed bulk beans on the floor uncovered. Ensure to store all food items at least 6 inches off the floor to prevent cross contamination. 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment. Correct By: 07/29/2026 3-305.11(B) · Correct by 07/29/2026 41 Observed food storage containers that could not be identified. Ensure to label all food items with its common name, as per: 3-302.12 Food storage containers, identified with common name of food. Correct By: 07/29/2026 3-302.12 · Correct by 07/29/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Oct 23, 2025	89 B	District B, Sector 8 · 7 findings
Observations and corrective actions 9 Observed uncovered raw shrimps and raw chicken stored next to each other in prep cooler. Ensure to separate types of raw animal as per food storage chart and ensure they are properly covered/protected to prevent cross contamination. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 3-302.11(A)(2) 28 Observed various food storage containers in walk-in cooler without date markings. Ensure that all ready-to-eat food that will be stored longer than 24 hours is properly date marked with preparation date and discard date. 3 -501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 11/02/2025 · Correct by 11/02/2025 32 Observed mold-like residue in ice machine. Ensure to clean hard to reach areas of ice machine regularly. 228.224(f)(2) Ice storage container criteria. Correct By: 11/02/2025 · Correct by 11/02/2025 37 Observed multiple food items that were not protected. Ensure to cover all containers with a lid or wrapping.3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 01/21/2026 3-302.11(A)(4) · Correct by 01/21/2026 39 Observed bowls and cups being used as a scoop for dry goods such as sugar. Ensure that only scoops with handles are being used to prevent contamination. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Correct By: 01/21/2026 3-304.12(B) · Correct by 01/21/2026 41 Observed food storage containers that could not be identified. Ensure to label all food items with its common name, as per: 3-302.12 Food storage containers, identified with common name of food.. Correct By: 01/21/2026 3-302.12 · Correct by 01/21/2026 45 Observed dust build-up on fans. 6-501.12 Cleaning, frequency. Correct By: 01/21/2026 6-501.12 · Correct by 01/21/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 4
May 30, 2025	88 B	District B, Sector 8 · 10 findings
Observations and corrective actions 27 Observed several containers of meat being cooled down in a basin of ice. The containers were only halfway submerged in the ice. Ensure that when cooling down food, the entire container must be submerged in the ice to properly cool down. 3-501.15(A) Cooling method, criteria. 3-501.15(A) 28 Observed various food storage containers stored in walk-in cooler and in undercounter cold-holds that were not marked with a use by date. Ensure that all ready-to-eat food that will be stored longer than 24 hours is properly date marked with prep and discard date. Ensure that the temperature is maintained at 41°F. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 31 Hand sink in the kitchen had the water valves shut off upon arrival. Ensure that the valves are turned on during hours of operation to ensure that the hand sink is easily accessible to staff. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 34 Observed exterior screen door had light coming in around the perimeter. Ensure to install weather strips and the door is tight-fitting to prevent entry of pests.6-202.15(D) Windows or doors protected against the entry criteria. Correct By: 08/28/2025 6-202.15(D) · Correct by 08/28/2025 37 Observed numerous food container is walk-in cooler and in the undercounter cold hold without a covering. Ensure that all containers are covered with a lid or wrapping to prevent contamination, as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 39 Observed ice scoop used for beverages stored on top of a container of sugar. Ensure to store the scoop in a clean and dry location. 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. 3-304.12(C), 4-602.11, 4-702.11 41 Observed food storage containers that could not be identified. Ensure to label all food items with its common name, as per: 3-302.12 Food storage containers, identified with common name of food.. 3-302.12 44 Observed dumpster with its right lid open. Ensure to keep both lids closed at all times, as per 5-501.113(B) Receptacles and waste handling units be kept covered with tight-fitting lids or doors if kept outside the establishment. 5-501.113(B) 45 Observed dust build-up on fans. 6-501.12 Cleaning, frequency. 6-501.12 45 Observed broken floor tile directly in front of the walk-in freezer. Ensure to all floor tiles are in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/28/2025 6-501.11 · Correct by 08/28/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 7 · Repeat violations: 3
Jan 14, 2025	81 B	District B, Sector 8 · 13 findings
Observations and corrective actions 1 Observed 3 trays of cooked beans inside walk-in cooler that were prepared on 01/13/25 at 45F.Beans were discarded. Ensure potentially hazardous food items are properly cooled from 135F to 41 within 6 hours. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F. 3-501.14(A)(2) 9 Observed open container of guacamole stored next to container of raw meat in walk-in cooler. Ensure all raw food is stored below and/or away from ready-to-eat food items. 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented. Correct By: 01/17/2025 3-302.11(A)(2) · Correct by 01/17/2025 22 PIC unable to provide food handler certificates for employees on site. Ensure all food handling employees are certified food handlers within 60 days of employment and have proof. 228.31(d) Food Handler Training criteria. Correct By: 01/24/2025 · Correct by 01/24/2025 28 Observed various items inside walk-in cooler without proper date labels. Ensure that all ready-to-eat food items that will be stored for more than 24 hours is properly date marked with prep and discard date. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 01/24/2025 3-501.17(A) · Correct by 01/24/2025 29 Observed food prep cooler thermometer not in working condition. Ensure thermometer is replaced and all cold-hold units have a thermometer. 4-502.11(C) Food thermometers--maintained, good repair. Correct By: 01/24/2025 4-502.11(C) · Correct by 01/24/2025 32 Observed masa inside t-shirt bag. Ensure all food is stored in a food-grade approved bag or proper container. 228.224(i) Equipment and utensils approved for food use.. 35 Observed cook inside kitchen wearing wrist watch. Ensure employees do not wear jewelry or watches when actively preparing food. 2-303.11 Jewelry Prohibition. 2-303.11 37 Observed multiple food containers without proper lid/coverings in walk-in. Ensure to cover food items with lids and/or food wrap to prevent contamination as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 04/14/2025 3-302.11(A)(4) · Correct by 04/14/2025 37 Observed food items stored on floor in walk- freezer. Ensure food items are stored at least 6in off the floor as per: 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment. Correct By: 04/14/2025 3-305.11(B) · Correct by 04/14/2025 39 Observed walk-in freezer with ice buildup onto condenser and racks below. Ensure equipment is repaired or replaced as per: 4-501.11 Good repair and proper adjustment.. Correct By: 04/14/2025 4-501.11 · Correct by 04/14/2025 39 Observed ice scoop stored on top of food container lid. Ensure ice scoop is stored in a clean and dry location with handle up as per: 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 04/14/2025 3-304.12(A) · Correct by 04/14/2025 40 Observed foam cups used as scoops for the bulk salsa containers. Ensure single-service cups are not used for scooping salsa as per: 4-502.13(A) Single-service and single-use articles may not be reused. Correct By: 04/14/2025 4-502.13(A) · Correct by 04/14/2025 42 Observed racks inside walk-in cooler with build up of debris. Ensure all racks inside walk-in cooler are properly cleaned and maintained so they are free of debris as per: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks Ensure to post current food permit in view of the public. Inspector: Bobbi Lauzon · Corrected on site: 4 · Repeat violations: 0
Mar 18, 2024	92	District C, Sector 19
Nov 15, 2023	87 A	District C, Sector 19 · 8 findings
Observations and corrective actions 9 Observed raw beef stored next to cooked meat in kitchen. Ensure the following: 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Correct By: 11/18/2023 3-302.11(A)(1) · Correct by 11/18/2023 15 Employee observed assembling taco with bare hands. 3-301.11(B) Bare hands contact with ready-to-eat foods. Correct By: 11/18/2023 3-301.11(B) · Correct by 11/18/2023 28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 11/25/2023 3-501.17(A) · Correct by 11/25/2023 29 No thermometer located within walk-in cooler. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Correct By: 11/25/2023 4-204.112(A) · Correct by 11/25/2023 35 Employee wearing bracelet while preparing food. 2-303.11 Jewelry Prohibition. Correct By: 02/13/2024 2-303.11 · Correct by 02/13/2024 37 Food not covered while being stored in cold hold units. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 02/13/2024 3-302.11(A)(4) · Correct by 02/13/2024 37 Observed food stored on floor in walk-in freezer. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 02/13/2024 3-305.11(A)(3) · Correct by 02/13/2024 42 Surfaces and interiors of equipment not clean to sight of touch. Visibly soiled with food debris. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 02/13/2024 4-601.11(C) · Correct by 02/13/2024 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
Jun 27, 2023	95 A	District C, Sector 19 · 3 findings
Observations and corrective actions 23 Water capacity not sufficient enough to maintain water for three compartment sink at 100F. 5-103.11(A) Water capacity. Correct By: 07/07/2023 5-103.11(A) · Correct by 07/07/2023 33 Incorrect ware-washing procedures being followed by establishment. 4-603.16 Rinsing procedures. Correct By: 07/07/2023 4-603.16 · Correct by 07/07/2023 37 Observed food stored on floor in walk-in cooler. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 09/25/2023 3-305.11(A)(3) · Correct by 09/25/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 1
Feb 23, 2023	88 B	District C, Sector 19 · 10 findings
Observations and corrective actions 10 Observed knives stored between table and wall in kitchen. Ensure the following: 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur. Correct By: 02/26/2023 4-602.11(A)(5) · Correct by 02/26/2023 29 No sanitary testing strips available at the time of inspection. 4-302.14 Sanitizing solutions, testing devices. Correct By: 03/05/2023 4-302.14 · Correct by 03/05/2023 29 Ensure all cold hold units have food thermometers in warmest spot of cold holds. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Correct By: 03/05/2023 4-204.112(A) · Correct by 03/05/2023 32 Establishment using plastic 'thank you' bags for food storage of raw meats. Ensure the following: 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Correct By: 03/05/2023 4-101.11 · Correct by 03/05/2023 35 Observed employee not wearing hair net during food preparation. Ensure that all employees are wearing hair restraints while preparing foods. 2-402.11 Hair Restraints effective. Correct By: 05/24/2023 2-402.11 · Correct by 05/24/2023 37 Ensure all foods are covered during storage. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 05/24/2023 3-302.11(A)(4) · Correct by 05/24/2023 37 Food items in walk-in cooler and freezer stored on floor. Ensure the following: 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 05/24/2023 3-305.11(A)(3) · Correct by 05/24/2023 39 Cleaned utensils stored in bucket on floor in kitchen. Ensure the following: 4-903.11(A)(3) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor. Correct By: 05/24/2023 4-903.11(A)(3) · Correct by 05/24/2023 42 Food grime build up observed on doors of reach-in cold hold units. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 05/24/2023 4-601.11(C) · Correct by 05/24/2023 45 Observed accumulation of food debris on floor and in between equipment in kitchen. Ensure floor is cleaned frequently enough to maintain a clean food preparation area. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 05/24/2023 6-501.12 · Correct by 05/24/2023 Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.