109 W GRAYSON ST, TX 78212 · facility #4306534
View Stout House health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Jun 25, 2026 | 100 A | District B, Sector 8 |
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Inspector remarks
Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. *REMINDER: Ensure sanitizer buckets are changed every 2 to 4 hours.
Inspector: Autumn Garcia
· Corrected on site: 0
· Repeat violations: 0
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| May 08, 2026 | 98 A | District B, Sector 8 · 2 findings |
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Observations and corrective actions
Inspector remarks
Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. COURTESY: Ensure to have physical copies of Food Handlers certifications for all employees. At least one person on site must be certified as a Food Manager. Ensure at least one Certified Food Manager certificate is posted in public view.
Inspector: Autumn Garcia
· Corrected on site: 0
· Repeat violations: 0
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| May 08, 2026 | 98 A | District B, Sector 8 · 3 findings |
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Observations and corrective actions
Inspector remarks
Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional.
Inspector: Autumn Garcia
· Corrected on site: 0
· Repeat violations: 0
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Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.