MILOS MEDITERRANEAN RESTAURANT

24145 IH 10 W, TX 78257 · facility #4306552

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Latest

Best ever

100

Worst ever

Avg score

99.0

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers MILOS MEDITERRANEAN RESTAURANT health-inspection history: MILOS MEDITERRANEAN RESTAURANT at 24145 IH 10 W, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
May 08, 2026	98	District A, Sector 7 · 2 findings
Observations and corrective actions 37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed cooling items with no covers for protection from environmental hazards. EVEN WHEN COOLING FOOD NEEDS TO BE PROTECTED FROM ENVIRONMENTAL HAZARDS, IN THE CASE OF COOLING IT SHOULD BE LIGHTLY COVERED TO ALOW FOR AIRFRLOW. Correct By: 08/06/2026 3-302.11(A)(4) · Correct by 08/06/2026 39 4-501.11 Good repair and proper adjustment. Observed the walk in refrigerator condenser was freezing up. SEE REMARKS. Correct By: 08/06/2026 4-501.11 · Correct by 08/06/2026 Inspector remarks ITEM #39 The freezing up is an indication the cooling system is not operating properly. Even if it is maintaining less than 41 degrees F, the air flow through the condenser will be restricted and eventually not provide the cooling needed. The management called for repairs. watch the temperature of food in the walk in and transfer to other refrigeration units if necessary. Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0
Oct 23, 2025	100	District A, Sector 7
Apr 11, 2025	100	District A, Sector 7
Oct 09, 2024	99	District A, Sector 7 · 1 finding
Observations and corrective actions 39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Observed a food container being used to scoop dry beans. See remarks. Correct By: 01/07/2025 3-304.12(A) · Correct by 01/07/2025 Inspector remarks Item #39 Utensils used to dispense food must have a handle to keep the hand contact surface out of the food and contaminating it. Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0
Aug 15, 2024	99	District A, Sector 4 · 1 finding
Observations and corrective actions 38 3-501.13(E)(1) TCS food shall be thawed reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration as specified in paragraph (A) of this subsection. Observed a reduced oxygen packaged fish thawing in refrigeration. See remarks. Correct By: 11/13/2024 3-501.13(E)(1) · Correct by 11/13/2024 Inspector remarks Item #38 If a package of frozen fish bears a label stating keep frozen until used, then it must be completely removed from the package prior to thawing in refrigeration, or thawed under completely submerged under continuously running water with a force that removes dislodges particles until thawed then it must be immediately removed from the packaging. Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0
Mar 25, 2024	98	District A, Sector 4

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.