| ▸ May 11, 2026 |
84
B
|
District B, Sector 10
· 12 findings
|
|
Observations and corrective actions
-
18
Observed residential grade container of Raid stored in ware washing area. Ensure to only use pesticide provided by an approved source/certified pest control technician as per (NOTE: Discarded):7-202.11(A) Approved Poisonous/toxic materials or chemicals.
7-202.11(A)
-
19
Observed water leak underneath 3-compartment sink at plumbing pipes with a tub used to catch water leakage; Observed leakage at faucet when turned on at 3-compartment sink. Ensure to repair water leakage per plumbing code as per: 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 05/14/2026
5-205.15(A)
· Correct by 05/14/2026
-
28
Observed no date labels on food containers stored in freezer, walk-in cooler, and in cold hold units. Ensure to properly label all food products stored longer than 24 hours with a prep and discard date, not to exceed 7 days total (including prep date) as per: 3-501.17(A) Date marking prepare on site RTE/ TCS food.
3-501.17(A)
-
32
Observed mold-like residue inside ice making machine. Ensure to clean and sanitize food contact surfaces on a regular basis to prevent residual build-up as per: 4-202.11 Cleanability. Food-contact surfaces..
4-202.11
-
34
Observed no weather seal at bottom of back exit door. Ensure to provide a weather seal so that no light shines through to protect from potential pest entry as per: 6-202.15(D) Windows or doors protected against the entry criteria.
6-202.15(D)
-
34
Observed pest droppings underneath counter in front bar area. Ensure to remove pest dropping immediately on sight as per: 6-501.111(B) Controlling pests. Check premises.
6-501.111(B)
-
34
Observed dead Periplaneta american (American Roaches) behind cooler, at drain in ware washing area, and underneath dry storage rack in back area. Ensure to remove dead insects immediately on sight, and if issue persists, seek pest control services as per (NOTE: PIC provided pest control documentation for services provided on 4/28/26): 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
6-501.112
-
36
Observed wiping cloths stored inside cold hold unit partially inside container of liquid. Ensure to properly store wiping cloths in sanitizing buckets in between use. stored.3-3-304.14(B)(1) Cloths in-use for wiping between uses stored.
3-304.14(B)(1)
-
37
observed food containers stored in freezer, walk-in cooler, and cold hold units with no lids/covers. Ensure that all food containers are stored with lids/covers as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
3-302.11(A)(4)
-
38
Observed frozen foods thawed in containers of watered down ice on counter tops. Ensure to thaw meats under running water or in refrigeration as per: 3-501.13(B) Thawing. under running water criteria.
3-501.13(B)
-
43
Observed heavy dust particles on ventilation covers in kitchen area. Ensure to remove dust on vents as well as on ceilings as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
6-501.14(A)
-
45
Observed mold-like residue on ceiling and peeling paint in ware washing area. Ensure to maintain facility in good repair as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/09/2026
6-501.11
· Correct by 08/09/2026
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. CORRECTIVE ACTIONS BY NEXT ROUTINE INSPECTION: -REPAIR LEAK AT FAUCET ON 3-COMPARTMENT SINK. -REPAIR LEAK AT PLUMBING PIPE UNDERNEATH 3-COMPARTMENT SINK. -REPAIR CEILING IN WARE WASHING AREA WHERE MOLD-LIKE STAINS AND PEELING PAINT ARE PRESENT. For any questions regarding this inspection report, contact the Health Inspector directly at (210)215-9708 or contact the Health Department at (210) 207-0135.
Inspector: Valerie Garcia
· Corrected on site: 8
· Repeat violations: 6
|
| ▸ Sep 22, 2025 |
89
B
|
District B, Sector 10
· 10 findings
|
|
Observations and corrective actions
-
28
Observed no date labels on food containers in coolers. Ensure to properly label all food containers with a prep and discard date, not to exceed 7 days total (including prep date) as per: 3-501.17(A) Date marking prepare on site RTE/ TCS food.
3-501.17(A)
-
32
Observed heavy rust on racks inside cooler. Ensure to clean and remove rust particles from racks of equipment as per: 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
4-201.11
-
33
Observed mop water being disposed at floor drain in ware washing area. Ensure to utilize the current service sink for disposal of mop water or install a separate mop sink with hot and cold running water as per: 5-203.13 Service sink or one curbed cleaning facility provided. Correct By: 10/02/2025
5-203.13
· Correct by 10/02/2025
-
34
Observed dead American Roaches in dining, bar, and dry food storage areas. Ensure to remove dead insects on sight immediately as per:6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
6-501.112
-
34
Observed rodent droppings in bar area and in dry food storage areas (Note: Pest control service documentation was provided by manager; services conducted on 8/26/25). Ensure to remove droppings immediately and clean and sanitize areas as per: 6-501.111(B) Controlling pests. Check premises.
6-501.111(B)
-
34
Observed gap under back exit door. Ensure to weather seal exterior doors so that no light shines through to prevent potential pest entry as per: 6-202.15(A) Outer openings, protected.
6-202.15(A)
-
36
Observed wiping cloths stored on cutting boards and cooking area. Ensure to properly store wiping cloths in sanitizing bucket as per: 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
3-304.14(B)(1)
-
37
Observed food containers in coolers with no lids. Ensure to properly protect all food with a lid/cover as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
3-302.11(A)(4)
-
41
Observed food containers with no labeling of common names. Ensure to properly label food containers with a common name to identify food product as per: 3-302.12 Food storage containers, identified with common name of food..
3-302.12
-
45
Observed soiled flooring, baseboards, walls, ceiling. Ensure to deep clean facility to remove dust particles and food residue entirely as per: 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
6-201.11
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311.
Inspector: Valerie Garcia
· Corrected on site: 7
· Repeat violations: 4
|
| ▸ Feb 21, 2025 |
81
B
|
District B, Sector 10
· 12 findings
|
|
Observations and corrective actions
-
2
Observed bean sprouts sitting at ambient temperature (58F degrees). Ensure to keep foods at 41F degrees or below as per: 3-401.14(C) Cold Hold (41°F/45°F or below)--non-continuous cooking.
3-401.14(C)
-
7
Observed expired food container in walk-in cooler. Ensure to thoroughly check for expired labels and discard any expired food as per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
3-101.11
-
18
Observed residential grade pesticide in bar area. Ensure to only use pesticides provided by a certified pest control technician as per: 7-206.11 RESTRICTED use pesticides, criteria.
7-206.11
-
28
Observed food containers in coolers with no labeling of prep/discard dates. Ensure to properly label all food containers with a prep/discard dates as per: 3-501.17(A) Date marking prepare on site RTE/ TCS food.
3-501.17(A)
-
29
Observed no sanitizing testing strips on site. Ensure to provide testing strips for the sanitizing solution used as per: 4-302.14 Sanitizing solutions, testing devices. Correct By: 03/03/2025
4-302.14
· Correct by 03/03/2025
-
29
Observed no probing thermometer for employees to check temperatures of foods. Ensure to provide a thermometer to maintain correct temperatures of cold foods (41F degrees or below) and hot hold foods (135F degrees or above) as per: 4-302.12(B) Food thermometers--small diameter probe. Correct By: 03/03/2025
4-302.12(B)
· Correct by 03/03/2025
-
34
Observed rodent droppings at bar area under counter. Ensure to clean area and check premises for pest evidence; continue pest control services as per: 6-501.111(B) Controlling pests. Check premises.
6-501.111(B)
-
37
observed food containers in cold hold units, coolers, and freezer with no lids/coverings. Ensure to cover/protect all containers of food as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
3-302.11(A)(4)
-
39
Observed residue on fountain drink nozzles at bar area. Ensure to properly clean and sanitize nozzles on a regular basis as per: 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 05/22/2025
4-602.11(E)(4)
· Correct by 05/22/2025
-
40
Observed single-use containers (Folgers Coffee, Ice Cream Bucket) being reused to store food products (sugar). Ensure to discard any single use containers as per: 4-502.13(A) Single-service and single-use articles may not be reused.
4-502.13(A)
-
41
Observed food containers in coolers with no label of common name to identify food product. Ensure to label all food containers with a common name as per: 3-302.12 Food storage containers, identified with common name of food..
3-302.12
-
46
Observed leak at 3-compartment faucet fixture. Ensure to repair fixture so that no leaks are present as per: 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 05/22/2025
5-205.15(B)
· Correct by 05/22/2025
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure to correct the following by next routine inspection: -Repair leak at 3-compartment sink faucet. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure.
Inspector: Valerie Garcia
· Corrected on site: 8
· Repeat violations: 3
|
| ▸ Jul 09, 2024 |
79
|
District B, Sector 18
· 12 findings
|
|
Observations and corrective actions
-
2
3-401.14(C) Cold Hold (41°F/45°F or below)--non-continuous cooking. Observed rice noodles and chopped garlic in oil, stored at room temperature.
3-401.14(C)
-
9
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed container of raw chicken stored on same shelf as ready to eat vegetables.
3-302.11(A)(1)
-
10
4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur. Observed in use knife stored in between lid of cold holds.
4-602.11(A)(5)
-
10
4-601.11(A) Food-contact surfaces clean to sight and touch. Observed black mold like substance inside ice machine chute. Correct By: 07/12/2024
4-601.11(A)
· Correct by 07/12/2024
-
14
3-304.15(A) Gloves single use. Observed employee rinse gloved in 3 compartment sink and then switch to new task with out changing gloves.
3-304.15(A)
-
21
228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. A certified food manager failed to be on site during operations. Correct By: 07/19/2024
2-101.11, 2-102.12
· Correct by 07/19/2024
-
28
3-501.17(B) Date marking commercially prepared RTE/ TCS food. Correct By: 07/19/2024
3-501.17(B)
· Correct by 07/19/2024
-
32
4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Observed plastic shoebox containers used to stored food items. Correct By: 07/19/2024
4-101.11
· Correct by 07/19/2024
-
32
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Low boy door is detached and fails to maintain proper seal. Correct By: 07/19/2024
· Correct by 07/19/2024
-
36
3-304.14(B)(1) Cloths in-use for wiping between uses stored. Wiping Cloths Storage: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm). Correct By: 10/07/2024
3-304.14(B)(1)
· Correct by 10/07/2024
-
37
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Observed containers of food stored directly on floor. Correct By: 10/07/2024
3-305.11(A)(3)
· Correct by 10/07/2024
-
42
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/07/2024
4-601.11(C)
· Correct by 10/07/2024
Inspector: Ashley Halton
· Corrected on site: 3
· Repeat violations: 5
|
| Mar 07, 2024 |
81
|
District B, Sector 18
|
| ▸ Nov 13, 2023 |
86
|
District B, Sector 18
· 10 findings
|
|
Observations and corrective actions
-
10
4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur. Observed in use knife stored in slot between lid and cold hold
4-602.11(A)(5)
-
14
2-301-12(B) Cleaning procedure--steps. Observed employee rinse hands at prep sink without following proper handwashing steps.
-
14
2-301.14 When to wash. Observed employee rinse hands, not wash prior to donning gloves.
2-301.14
-
28
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7) Correct By: 11/23/2023
· Correct by 11/23/2023
-
32
4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Observed food stored in "shoe box plastic tubs" Correct By: 11/23/2023
4-101.11
· Correct by 11/23/2023
-
39
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Correct By: 02/11/2024
3-304.12(B)
· Correct by 02/11/2024
-
39
3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. Correct By: 02/11/2024
3-304.12(E)
· Correct by 02/11/2024
-
40
4-502.13(A) Single-service and single-use articles may not be reused. Observed plastic to go containers being reused as scoops. Correct By: 02/11/2024
4-502.13(A)
· Correct by 02/11/2024
-
42
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Debris from utensil handles needs to be removed. Correct By: 02/11/2024
4-601.11(C)
· Correct by 02/11/2024
-
43
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Vent grates need to be cleaned and removed of build-up Correct By: 02/11/2024
6-501.14(A)
· Correct by 02/11/2024
Inspector: Ashley Halton
· Corrected on site: 2
· Repeat violations: 6
|
| ▸ Aug 01, 2023 |
89
|
District B, Sector 18
· 7 findings
|
|
Observations and corrective actions
-
10
4-601.11(A) Food-contact surfaces clean to sight and touch. Observed in use knife stored in between cold hold lid gap Correct By: 08/04/2023
4-601.11(A)
· Correct by 08/04/2023
-
28
3-501.17(A) Date marking prepare on site RTE/ TCS food. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7) Correct By: 08/11/2023
3-501.17(A)
· Correct by 08/11/2023
-
32
228.224(i) Equipment and utensils approved for food use.. Observed non food grade equipment being used to store food. Correct By: 08/11/2023
· Correct by 08/11/2023
-
39
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Correct By: 10/30/2023
3-304.12(B)
· Correct by 10/30/2023
-
40
4-502.13(A) Single-service and single-use articles may not be reused. Observed to go container being used as scoop Correct By: 10/30/2023
4-502.13(A)
· Correct by 10/30/2023
-
41
3-302.12 Food storage containers, identified with common name of food.. Ensure dry goods are labeled with common name Correct By: 10/30/2023
3-302.12
· Correct by 10/30/2023
-
42
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure grease build-up is removed from shelving Correct By: 10/30/2023
4-601.11(C)
· Correct by 10/30/2023
Inspector: Ashley Halton
· Corrected on site: 0
· Repeat violations: 0
|
| ▸ Mar 27, 2023 |
81
|
District B, Sector 18
· 10 findings
|
|
Observations and corrective actions
-
10
Observed food debris and build up on scoop handles, handles were resting on food.
-
15
3-301.11(B) Bare hands contact with ready-to-eat foods. Observed employee handling ready to eat food with bare hands. Correct By: 03/30/2023
3-301.11(B)
· Correct by 03/30/2023
-
18
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Ensure chemical bottles are labeled.
7-102.11
-
28
3-501.17(A) Date marking prepare on site RTE/ TCS food. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7) Correct By: 04/06/2023
3-501.17(A)
· Correct by 04/06/2023
-
29
4-302.14 Sanitizing solutions, testing devices. 4-302.12(A) Food thermometers provided and accessible. Ensure thermometers and sanitizing strips are available. Correct By: 04/06/2023
4-302.12(A), 4-302.14
· Correct by 04/06/2023
-
32
228.224(i) Equipment and utensils approved for food use.. Observed non food grade equipment being used to store food. Correct By: 04/06/2023
· Correct by 04/06/2023
-
34
ENSURE THAT ESTABLISHMENT IS INSECT/RODENT FREE BY USING A LICENSED PROFESSIONAL. (MICE) SEAL PROOF ESTABLISHMENT. Correct By: 06/25/2023
· Correct by 06/25/2023
-
39
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Correct By: 06/25/2023
3-304.12(B)
· Correct by 06/25/2023
-
42
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 06/25/2023
4-601.11(C)
· Correct by 06/25/2023
-
43
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Correct By: 06/25/2023
6-501.14(A)
· Correct by 06/25/2023
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. **REMARKS: A 1st Reinspection will occur on or after (March 30,2023) . At time of 1st Reinspection, establishment will/may be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a second reinspection will be assessed. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training
Inspector: Ashley Halton
· Corrected on site: 3
· Repeat violations: 1
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