PIZZA HUT # 39230

Inspection date	Score	Inspection type
May 19, 2026	100 A	District C, Sector 21
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Jul 08, 2025	91 A	District C, Sector 21 · 4 findings
Observations and corrective actions 19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 07/11/2025 5-205.15(A) · Correct by 07/11/2025 20 5-402.13 Conveying sewage. Correct By: 07/11/2025 5-402.13 · Correct by 07/11/2025 32 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Correct By: 07/18/2025 4-201.11 · Correct by 07/18/2025 35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 2-402.11 Hair Restraints effective. Correct By: 10/06/2025 2-401.11, 2-402.11 · Correct by 10/06/2025 Inspector remarks ************** POST MOST RECENT INSPECTION REPORT IN PUBLIC VIEW. ************ OBSERVED: THREE COMPARTMENT SINK HOT WATER FAUCET DOESN'T WORK. (OBTAIN A LICENSED PLUMBER AND FAUCET WORKING AS PER PLUMBING CODE.) OBSERVED: HOT WATER FAUCET IN MEN'S RESTROOM DOESN'T COMPLETELY SHUT OFF. ( HAVE A LICENSED PLUMBER ADJUST FAUCET TO SHUT COMPLETELY.) OBSERVED: PANS FOR BAKING PIZZA ARE BLACK AND CAKED ON FROM PREVIOUS BAKING. (CLEAN OR REPLACE PANS.) OBSERVED: UNDERNEATH MOP/SERVICE SINK LEAKS ONTO FLOOR. (HAVE A LICENSED PLUMBER REPAIR LEAK) OBSERVED: PIPES UNDERNEATH MOP/SERVICE SINK CAN NOT BE ACCORDION STYLE DRAIN PIPE. ** OBSERVED: EMPLOYEES USING HATS FOR HAIR RESTRAINTS BUT HAVE LONG HAIR STICKING OUT BACK OF HAT. USE A HAIR RESTRAINT FOR LOOSE HAIR. Inspector: Jeffrey Carrizales · Corrected on site: 0 · Repeat violations: 1
Jan 23, 2025	97 A	District C, Sector 21 · 1 finding
Observations and corrective actions 19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 01/26/2025 5-205.15(A) · Correct by 01/26/2025 Inspector remarks ************** POST MOST RECENT INSPECTION REPORT IN PUBLIC VIEW. ************ CERTIFIED FOOD PROGRAM MANGER IN COMPLIANCE. EXPIRES ON 11/7/2029 ** OBSERVED: THREE COMPARTMENT SINK LEAKS FROM HOT WATER FAUCET. HAVE A LICENSED PLUMBER REPAIR LEAKING FAUCET. Inspector: Jeffrey Carrizales · Corrected on site: 0 · Repeat violations: 0
Aug 07, 2024	91 A	District C, Sector 24 · 6 findings
Observations and corrective actions 9 Two 2 liter bottles of soda were stored in ice bin in front. Ice may only be used for customer drinks OR as a coolant, not both. 3-303.11 Ice used as exterior coolant, prohibited as ingredient and may not be used as food. 3-303.11 14 Employee only quickly rinsed hands in hand sink before returning to work. Ensure employees are retrained on hand washing technique 2-301-12(B) Cleaning procedure--steps. 39 Ensure debris build up on inside of ice machine is cleaned up and maintained clean as per 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and enclosed components of equipment such as ice makers, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 11/05/2024 4-602.11(E)(4) · Correct by 11/05/2024 42 There was debris build up in back corner of walk in used to thaw cheese. Ensure walk in floors are regularly cleaned to the baseboards on a schedule sufficient to prevent build up. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 11/05/2024 4-602.13 · Correct by 11/05/2024 47 No food manager certificate was posted in clear view of the public as required under 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. 47 The most recent inspection report was not posted in clear view of the public as required under Sec. 13-26. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises Correct By: 11/05/2024 · Correct by 11/05/2024 Inspector remarks The following items must be posted in conspicuous (clear) view of the public: 1) One Food Manager Certification 2) The Food Establishment Permit 3) This Inspection report Inspector: William Emminger · Corrected on site: 2 · Repeat violations: 0
Dec 07, 2023	100 A	District C, Sector 24
Inspector remarks ************** POST MOST RECENT INSPECTION REPORT IN PUBLIC VIEW ************ ALL REFRIGERATION UNITS IN COMPLIANCE. READING AT 41F AND LESS ALL HOT HOLDS ARE IN COMPLIANCE. READING AT 135F AND HIGHER. ** FOOD PROGRAM MANAGER CERTIFICATION IN COMPLIANCE. EXPIRES ON 11/2/2028 Inspector: Jeffrey Carrizales · Corrected on site: 0 · Repeat violations: 0
Mar 14, 2023	95	District C, Sector 24 · 4 findings
Observations and corrective actions 10 Automatic warewasher was not dispensing chlorine. Manager was able to fix it on site. Ensure warewasher is tested after changing chlorine to ensure it is dispensing correctly. 4-501.114(F) Chemical sanitizer generated on-site, criteria. 4-501.114(F) 39 Cold unit had ice build up on the bottom and top drip pan was hanging down. Ensure equipment is repaired to prevent leaks or ice build up. Maintenance was contacted by manager while on site. 4-501.11 Good repair and proper adjustment. 4-501.11 39 Ice bin had upper white shield that had dark debris on it. Ensure this is cleaned on a schedule to prevent build up as per 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 06/12/2023 4-602.11(E)(4) · Correct by 06/12/2023 42 Ensure to deep clean equipment on a schedule sufficient to prevent build up, such as by the warewasher. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06/12/2023 4-602.13 · Correct by 06/12/2023 Inspector: William Emminger · Corrected on site: 1 · Repeat violations: 0

Inspection date

Score

Inspection type

May 19, 2026

100 A

District C, Sector 21

Jul 08, 2025

91 A

District C, Sector 21 · 4 findings

Observations and corrective actions

19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 07/11/2025
5-205.15(A) · Correct by 07/11/2025
20 5-402.13 Conveying sewage. Correct By: 07/11/2025
5-402.13 · Correct by 07/11/2025
32 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Correct By: 07/18/2025
4-201.11 · Correct by 07/18/2025
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 2-402.11 Hair Restraints effective. Correct By: 10/06/2025
2-401.11, 2-402.11 · Correct by 10/06/2025

Inspector remarks

**************** POST MOST RECENT INSPECTION REPORT IN PUBLIC VIEW. **************** **** OBSERVED: THREE COMPARTMENT SINK HOT WATER FAUCET DOESN'T WORK. (OBTAIN A LICENSED PLUMBER AND FAUCET WORKING AS PER PLUMBING CODE.) **** OBSERVED: HOT WATER FAUCET IN MEN'S RESTROOM DOESN'T COMPLETELY SHUT OFF. ( HAVE A LICENSED PLUMBER ADJUST FAUCET TO SHUT COMPLETELY.) **** OBSERVED: PANS FOR BAKING PIZZA ARE BLACK AND CAKED ON FROM PREVIOUS BAKING. (CLEAN OR REPLACE PANS.) **** OBSERVED: UNDERNEATH MOP/SERVICE SINK LEAKS ONTO FLOOR. (HAVE A LICENSED PLUMBER REPAIR LEAK) **** OBSERVED: PIPES UNDERNEATH MOP/SERVICE SINK CAN NOT BE ACCORDION STYLE DRAIN PIPE. **** OBSERVED: EMPLOYEES USING HATS FOR HAIR RESTRAINTS BUT HAVE LONG HAIR STICKING OUT BACK OF HAT. USE A HAIR RESTRAINT FOR LOOSE HAIR.

Inspector: Jeffrey Carrizales · Corrected on site: 0 · Repeat violations: 1

Jan 23, 2025

97 A

District C, Sector 21 · 1 finding

Aug 07, 2024

91 A

District C, Sector 24 · 6 findings

Observations and corrective actions

9 Two 2 liter bottles of soda were stored in ice bin in front. Ice may only be used for customer drinks OR as a coolant, not both. 3-303.11 Ice used as exterior coolant, prohibited as ingredient and may not be used as food.
3-303.11
14 Employee only quickly rinsed hands in hand sink before returning to work. Ensure employees are retrained on hand washing technique 2-301-12(B) Cleaning procedure--steps.
39 Ensure debris build up on inside of ice machine is cleaned up and maintained clean as per 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and enclosed components of equipment such as ice makers, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 11/05/2024
4-602.11(E)(4) · Correct by 11/05/2024
42 There was debris build up in back corner of walk in used to thaw cheese. Ensure walk in floors are regularly cleaned to the baseboards on a schedule sufficient to prevent build up. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 11/05/2024
4-602.13 · Correct by 11/05/2024
47 No food manager certificate was posted in clear view of the public as required under 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
47 The most recent inspection report was not posted in clear view of the public as required under Sec. 13-26. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises Correct By: 11/05/2024 · Correct by 11/05/2024

Inspector remarks

The following items must be posted in conspicuous (clear) view of the public: 1) One Food Manager Certification 2) The Food Establishment Permit 3) This Inspection report

Inspector: William Emminger · Corrected on site: 2 · Repeat violations: 0

Dec 07, 2023

100 A

District C, Sector 24

Mar 14, 2023

District C, Sector 24 · 4 findings

Observations and corrective actions

10 Automatic warewasher was not dispensing chlorine. Manager was able to fix it on site. Ensure warewasher is tested after changing chlorine to ensure it is dispensing correctly. 4-501.114(F) Chemical sanitizer generated on-site, criteria.
4-501.114(F)
39 Cold unit had ice build up on the bottom and top drip pan was hanging down. Ensure equipment is repaired to prevent leaks or ice build up. Maintenance was contacted by manager while on site. 4-501.11 Good repair and proper adjustment.
4-501.11
39 Ice bin had upper white shield that had dark debris on it. Ensure this is cleaned on a schedule to prevent build up as per 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 06/12/2023
4-602.11(E)(4) · Correct by 06/12/2023
42 Ensure to deep clean equipment on a schedule sufficient to prevent build up, such as by the warewasher. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06/12/2023
4-602.13 · Correct by 06/12/2023

Inspector: William Emminger · Corrected on site: 1 · Repeat violations: 0

Score history