CHUYS OF SA-281 LTD

18008 US 281 N, TX 78232 · facility #4307532

Latest

Best ever

100

Worst ever

Avg score

95.6

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers CHUYS OF SA-281 LTD health-inspection history: CHUYS OF SA-281 LTD at 18008 US 281 N, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
May 22, 2026	99	District C, Sector 19 · 1 finding
Observations and corrective actions 39 Observed cleaned utensils that were exposed to splash from ware washing areas. Ensure that all utensils are kept in a clean dry location not exposed to splash or other debris as per: 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination. 4-903.11(A)(2) Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Dec 11, 2025	96 A	District C, Sector 19 · 2 findings
Observations and corrective actions 10 Observed multiple containers for food that were stored as cleaned wares that still had food debris on/ in them such as metal food containers and utensils. Ensure that all wares are cleaned properly before using as per: 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 42 Observed inside lids of large containers and grease buildup inside vent hoods. Ensure that these are cleaned regularly as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
Oct 22, 2024	94 A	District C, Sector 19 · 3 findings
Observations and corrective actions 10 Observed holder for chip scoop that was accumulating debris. Observed multiple glasses at bar area that were stored and designated as clean with food debris still on them. Ensure that all food contact surfaces are clean as per: 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 28 Observed a significant number of food containers that were stored overnight that did not have date labels on them. Ensure that all stored food products are labeled with proper name and date as per: 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 45 Observed multiple employee items such as bags that were stored above food and food-contact surfaces. Ensure that all employee items are stored below and away from food in a designated area as per: 6-501.110 Using dressing rooms and lockers. 6-501.110 Inspector remarks REMINDERS Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) food manager certificate Ensure that food manager/handler certificates are available at all times for future inspection purposes Ensure that ice machines and other equipment that, if not in use, are either cleaned regularly or removed from premises Ensure that all food is covered when stored Ensure that all chemicals are labeled Ensure that caulking and hard to reach areas are cleaned/maintained Inspector: Philip Garza · Corrected on site: 3 · Repeat violations: 0
Sep 11, 2024	91 A	District C, Sector 19 · 4 findings
Observations and corrective actions 1 Observed beans and chicken made day prior at 44F. Ensure all potentially hazardous food items are properly cooled from 135F to 41F or less within 6 hours. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F. 3-501.14(A)(2) 10 Observed dishes on clean rack with debris. Ensure all dishes are properly cleaned and stored. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 32 Observed equipment with damage. Ensure all equipment is maintained in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 09/21/2024 · Correct by 09/21/2024 35 Ensure employees do not eat while actively working. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. Correct By: 12/10/2024 2-401.11 · Correct by 12/10/2024 Inspector remarks Post most recent inspection report and valid permit in public view Inspector: Kassandra Macias · Corrected on site: 2 · Repeat violations: 0
Mar 26, 2024	89	District B, Sector 12
Oct 02, 2023	100	District B, Sector 12
Inspector remarks Complaint: Chicken Quesadilla Appetizer was eaten by husband and child. Chicken pieces were the only things that weren't digested by child. Child fell ill 9 hours later, starting pooping. Has a fever of 103.8 for 2 1/2 days, and a rash on abdomen spreading down his legs. Husband had diarrhea few hours later. He is no longer having symptoms/diarrhea. She is very concerned for her son Findings: Upon arrival manager not aware of complaint, no employees reported sick, hot water at all hand sink, dishwasher reaching 180F for final rinse. Chicken, cheese and tortillas received weekly, all food found in good condition, all cold and hot hold units holding proper temperature. Chicken for quesadillas made daily but none made at time of arrival. No other issues observed. Complaint closed. Inspector: Kassandra Macias · Corrected on site: 0 · Repeat violations: 0
Aug 14, 2023	97 A	District B, Sector 12 · 1 finding
Observations and corrective actions 10 Observed various dishes on clean rack with debris. Ensure all food contact equipment is properly cleaned. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 08/17/2023 4-601.11(A) · Correct by 08/17/2023 Inspector remarks Post most recent inspection report and valid permit in public view NOTE Pest control services done 8/14/23, Ensure all damaged areas are repaired Inspector: Kassandra Macias · Corrected on site: 0 · Repeat violations: 0
Jan 17, 2023	99 A	District B, Sector 12 · 1 finding
Observations and corrective actions 47 6-301.14 Handwashing signage. ---------- NEED TO PLACE VISIBLE SIGNAGE AT ALL DESIGNATED HAND WASHING SINKS, IN THE BAR AREA, KITCHEN AND DISH ROOM AREAS, INDICATING THE SINKS USAGE IS ""HAND WASHING ONLY"" ----- CORRECTED 6-301.14 Inspector remarks DISCUSSION WITH MANAGER - (ROBERT) ------------------------------ 1. NEED TO DISPLAY A COPY OF YOUR CURRENT CERTIFIED FOOD MANAGER CERTIFICATE, IN PUBLIC VIEW, FOR THE PERSON IN CHARGE OF FOOD SAFETY ------------------------------ 2. DISCUSSED HOW TO PROPERLY STORE IN USE SPRAY BOTTLES ------------------------------ 3. FINAL RINSE GUAGE ON DISH MACHINE IS BEGINNING TO WARE OUT AND IS DIFFICULT TO READ PROPERLY ----- FINAL RINSE TEMPERATURE WAS VERIFIED TO BE OVER 180 DEGREES F. ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- INSPECTION ---------- HOT HOLDING FOODS --- BEANS = 180 DEGREES F. COLD HOLDING FOODS --- CHOPPED TOMATOES = 37 DEGREES F. Inspector: William Hudson · Corrected on site: 1 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.