ALAMO DRAFTHOUSE - STONE OAK

22806 US 281 N, TX 78259 · facility #4307553

Latest

100

Best ever

100

Worst ever

Avg score

98.9

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers ALAMO DRAFTHOUSE - STONE OAK health-inspection history: ALAMO DRAFTHOUSE - STONE OAK at 22806 US 281 N, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
May 22, 2026	100 A	District B, Sector 15
Inspector remarks -Minimize standing water. Ensure drains are not leaking. -Post valid food permit with expiration date of 9/26 Inspector: Kacie Patrick · Corrected on site: 0 · Repeat violations: 0
Oct 27, 2025	100 A	District B, Sector 15
May 30, 2025	98 A	District B, Sector 15 · 2 findings
Observations and corrective actions 43 Replace missing/loose light shields Correct By: 08/28/2025 · Correct by 08/28/2025 45 Replace missing ceiling tiles over warewashing area. Correct By: 08/28/2025 · Correct by 08/28/2025 Inspector: Kacie Patrick · Corrected on site: 0 · Repeat violations: 0
Sep 26, 2024	99 A	District B, Sector 15 · 1 finding
Observations and corrective actions 34 Observed flying insect presence throughout the kitchen, especially near the trash bins in the dock/loading area. Ensure the flying insects are eliminated from the establishment using effective and approved methods. 6-501.111(B) Controlling pests. Check premises. Correct By: 12/25/2024 6-501.111(B) · Correct by 12/25/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Mar 28, 2024	100	District B, Sector 14
Jun 26, 2023	97 A	District B, Sector 14 · 2 findings
Observations and corrective actions 31 MAKE SURE ALL HAND WASHING SINKS LOCATED IN THE KITCHEN AREA HAVE HAND SOAP AND DISPOSBLE PAPER TOWELS AVAILABE ---------- 6-301.11 Hand washing cleanser, availability. ---------- CORRECTED 6-301.11 45 NEED TO CLEAN BLACK MILDEW LIKE SUBSTANCE FROM THE WALL, LOCATED JUST ABOVE THE BACK KITCHEN AREA 3 COMPARTMENT SINK ---------- 6-501.12 Cleaning, frequency and RESTRICTIONs.. ---------- CORRECTED 6-501.12 Inspector remarks FOOD INSPECTION TEMPERATURES HOT HOLDING FOODS ----- CHEESE SAUCE IN STEAM TABLE = 155 DEGREES F. COLD HOLDING FOODS ----- CUT RAW VEGETABLES IN COLD HOLDING UNIT = 38 DEGREES F. CALL 210-207-0135 WITH QUESTIONS ABOUT THE REPORT Inspector: William Hudson · Corrected on site: 2 · Repeat violations: 0
Feb 28, 2023	98 A	District B, Sector 14 · 1 finding
Observations and corrective actions 32 4-502.11(A) Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 of this Chapter or shall be discarded. ----- SEVERAL SMALL LADELS BEING STORED CLEAN ABOVE THE BACK AREA 3 COMPARTMENT SINK, HAVE DAMAGED RUBBER/PLASTIC HANDLES - HANDLES NEED TO BE REPLACED - REPAIRED - OR THE LADELS DISCARDED ----- HANDLES IN THIS CONDITION ARE DIFFICULT TO PROPERLY WASH AND SANITIZE ----- CORRECTED 4-502.11(A) Inspector remarks DISCUSSION WITH MANAGER - (ALEX) ------------------------------------------------------------------------------------------------------------------------------------------- 1. KITCHEN AREA HAS NUMEROUS HAND WASHING SINKS ----- PROPERLY IDENTIFY ALL HAND WASHING SINKS WITH SIGNAGE AND STOCK WITH PAPER TOWELS AND SOAP ---------- SEVERAL ARE NOT OPERATIONAL FOR VARIOUS REASONS ----- NEED TO PROPERLY IDENTIFY THOSE SINKS THAT ARE NOT OPERATING ---------- IDENTIFY WITH SIGNAGE, INDICATING THEM AS NOT IN USE, DUMP SINK, OR AS A UTILITY SINK ---------- PLEASE REMOVE HAND WASHING SIGNS AND SOAP DISPENSERS FROM THOSE IDENTIFIED AS OTHER THAN HAND WASHING SINKS -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- FOOD INSPECTION TEMPERATURES HOT HOLDING FOODS ----- N/A = DEGREES F. COLD HOLDING FOODS ----- CUT VEGETABLES IN COLD HOLDING UNITS = 40 DEGREES F. Inspector: William Hudson · Corrected on site: 1 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.