OJOS LOCOS SPORTS CANTINA

5809 LOOP 410 NW, TX 78238 · facility #4307686

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91.7

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers OJOS LOCOS SPORTS CANTINA health-inspection history: OJOS LOCOS SPORTS CANTINA at 5809 LOOP 410 NW, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
May 26, 2026	98	District A, Sector 3 · 2 findings
Observations and corrective actions 34 GNATS OBSERVED AT THE BAR AROUND BOTTLES AND COUNTER. INVESTIGATE AND CORRECT TO ELIMINATE THE PRESENCE OF FLYING INSECTS.6-202.13 Insect control devices, design and installation. Correct By: 08/24/2026 6-202.13 · Correct by 08/24/2026 37 ENSURE CLASS OR PLASTIC CONTAINERS FOR CONSUMABLES AT THE BAR ARE COVERED AND PROTECTED. 3-302.11(A)(6) Food shall be protected from cross contamination by protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened. 3-302.11(A)(6) Inspector remarks Remarks: POST GRADED INSPECTION REPORT IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. Inspector: Cicily Martinez · Corrected on site: 1 · Repeat violations: 0
Feb 02, 2026	91 A	District A, Sector 3 · 5 findings
Observations and corrective actions 10 SEE INSIDE TOP SURFACE OF ICE MACHINE AND REMOVE DEBRIS AND BUILDUP. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 02/05/2026 4-601.11(A) · Correct by 02/05/2026 18 WORKING SPRAY BOTTLES MUST BE LABELED WITH PRODUCT NAME/CHEMICAL NAME. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 18 SANITIZING CONTAINER OBSERVED ON THE FLOOR IN PREPARATION AREA. COS.CONTAINER PLACED OFF THE FLOOR. 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-201.11 31 NO HOT WATER AVAILABLE AT HANDWASHING BAR SINK. WATER TURNED OFF AT PLUMBING. HOT WATER MUST BE AVAILABLE AT HAND SINK FOR PROPER HANDWASHING. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 02/12/2026 5-202.12(A) · Correct by 02/12/2026 37 OBSERVED CUT/PREPARED FRUITS FOR DRINKS NOT COVERED AT THE BAR. COS. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) Inspector remarks Remarks: POST GRADED INSPECTION REPORT IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. Inspector: Cicily Martinez · Corrected on site: 2 · Repeat violations: 2
Jul 03, 2025	92 A	District A, Sector 3 · 5 findings
Observations and corrective actions 10 SEE INSIDE TOP SURFACE OF ICE MACHINE- ICE MACHINE NOT CLEAN TO SIGHT AND TOUCH. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 07/06/2025 4-601.11(A) · Correct by 07/06/2025 31 HAND WASHING SINK MUST BE AVAILABLE TO STAFF AT THE BAR. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 07/13/2025 5-202.12(A) · Correct by 07/13/2025 33 4-501.113 Mechanical warewashing equipment, sanitization pressure. CHEMICAL SANITIZING SOLUTION NOT DETECTED. INVESTIGATE AND CORRECT. UTILIZE MANUAL WAREWASHING UTIL UNIT IS WORKING CORRECTLY AND SANITIZING CORRECTLY. Correct By: 07/13/2025 4-501.113 · Correct by 07/13/2025 45 FLOORING IN FRONT OF DISHWASHER AND FLOORING IN THE BEER WALK IN COOLER. OBSERVED FLOOR TILES MISSING AND WATER POOLING. INVESTIGATE AND CORRECT. 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Correct By: 10/01/2025 6-101.11(A)(1), 6-101.11(A)(3) · Correct by 10/01/2025 45 SEE BAR COUNTER SURFACE NOT IN GOOD CONDITION. INVESTIGATE AND CORRECT. Correct By: 10/01/2025 · Correct by 10/01/2025 Inspector remarks Remarks: POST GRADED INSPECTION REPORT IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. Food Handler's Certification is required. You can find classes information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. *REMARKS: At time of 1st Reinspection, establishment will/may be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a 2nd Re-inspection will be assessed of $118.00 Inspector: Cicily Martinez · Corrected on site: 0 · Repeat violations: 1
Jan 06, 2025	92 A	District A, Sector 3 · 7 findings
Observations and corrective actions 18 7-201.11 Poisonous/toxic materials or chemicals stored properly. SANITIZING CONTAINER STORED NEXT TO FOODS ON SHELVING. FOODS CANNOT BE STORED NEXT TO CHEMICAL OR TOXIC ITEMS. 7-201.11 18 REMOVE INSECT STRIP HANGING FROM CEILING ABOVE FOOD PREPARATION AREA. Correct By: 01/09/2025 · Correct by 01/09/2025 21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 01/16/2025 2-101.11, 2-102.12 · Correct by 01/16/2025 34 OBSERVED GNATS AT BAR AREA. INVESTIGATE AND CORRECT.6-202.13 Insect control devices, design and installation. Correct By: 04/06/2025 6-202.13 · Correct by 04/06/2025 41 3-302.12 Food storage containers, identified with common name of food. BULK FOODS IN DRY STORAGE NOT LABELED WITH COMMON NAME. 3-302.12 45 ENSURE AT BAR; BEER TAP STRUCTURE ATTACHMENT IS IN GOOD CONDITION. Correct By: 04/06/2025 · Correct by 04/06/2025 45 CEILING AT OUTSIDE ENCLOSURE IS NOT IN GOOD CONDITION; BROKEN AND MISSING. Correct By: 04/06/2025 · Correct by 04/06/2025 Inspector remarks POST GRADED INSPECTION REPORT IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. DV STICKER NOT POSTED;INSPTR DID NOT HAVE STICKERS. Inspector: Cicily Martinez · Corrected on site: 1 · Repeat violations: 0
Aug 05, 2024	89 A	District D, Sector 31 · 6 findings
Observations and corrective actions 2 Items in cold hold unit near ware wash machine showing temperatures above 41F. Internal temperature adjusted; items placed on ice. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 23 Hot water temperatures not at minimum requirements at start of inspection. Water heater adjusted. 5-103.11(A) Water capacity. 5-103.11(A) 29 Ensure that thermometers are provided for all heating and cooling units. 4-302.12(A) Food thermometers provided and accessible. Correct By: 08/15/2024 4-302.12(A) · Correct by 08/15/2024 31 Hot water at hand sink not reaching 100F at start of inspection. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 08/15/2024 5-202.12(A) · Correct by 08/15/2024 34 Observed flies in kitchen area. 6-501.111(B) Controlling pests. Check premises. Correct By: 11/03/2024 6-501.111(B) · Correct by 11/03/2024 46 Ensure that trash receptacles in women's restrooms are covered. 5-501.17 Toilet room receptacle, covered. Correct By: 11/03/2024 5-501.17 · Correct by 11/03/2024 Inspector remarks *** Please Sign Paper Copy and Post* Please sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. A 1st reinspection will take place 8/6/24 to ensure water heater has been serviced to maintain minimum hot water temperatures at all sinks throughout establishment. At this time, hand sinks are maintaining a minimum of 100F while the manual three-compartment sink is not in use. Until water heater is serviced, utilized the ware wash machine (in compliance with bleach sanitization) for utensils. Any establishment that receives a critical violation on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.00 4th Re-inspection $154.50. You may wish to correct all violations by the first Re-inspection to avoid further charges. Inspector: Samantha Sauceda · Corrected on site: 2 · Repeat violations: 1
Apr 29, 2024	95 A	District D, Sector 31 · 5 findings
Observations and corrective actions 34 Observed flies in kitchen area. 6-501.111(B) Controlling pests. Check premises. Correct By: 07/28/2024 6-501.111(B) · Correct by 07/28/2024 37 Ensure that RTE food item containers are covered. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 07/28/2024 3-302.11(A)(4) · Correct by 07/28/2024 39 Observed scoop in sauce without a handle. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 07/28/2024 3-304.12(A) · Correct by 07/28/2024 45 Observed hole in wall in women's restroom stall. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 07/28/2024 6-501.11 · Correct by 07/28/2024 47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. Correct By: 07/28/2024 · Correct by 07/28/2024 Inspector remarks *** Please Sign Paper Copy and Post* Please sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Any establishment that receives a critical violation on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.00 4th Re-inspection $154.50. You may wish to correct all violations by the first Re-inspection to avoid further charges. Inspector: Samantha Sauceda · Corrected on site: 0 · Repeat violations: 2
Nov 20, 2023	90	District D, Sector 31 · 8 findings
Observations and corrective actions 2 TCS food items in lowboy showing temperatures above 41F. Items placed on ice bath. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 18 Observed unlabeled chemical spray bottles on top of ware wash machine. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 39 Ensure that only scoops with handles are being used to prevent contamination. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. 3-304.12(B) 41 3-302.12 Food storage containers, identified with common name of food.. Correct By: 02/18/2024 3-302.12 · Correct by 02/18/2024 42 Observed residue buildup inside ice machine. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 02/18/2024 4-602.13 · Correct by 02/18/2024 45 Ensure that ceiling tiles with water damage are replaced. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 02/18/2024 6-501.11 · Correct by 02/18/2024 45 Ensure that hole in wall behind ware wash machine is sealed. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 02/18/2024 6-501.11 · Correct by 02/18/2024 45 Ensure that missing floor tiles on prep line are replaced. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Correct By: 02/18/2024 6-101.11(A)(1) · Correct by 02/18/2024 Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Inspector: Samantha Sauceda · Corrected on site: 3 · Repeat violations: 0
Aug 23, 2023	84	District D, Sector 31 · 12 findings
Observations and corrective actions 19 Pipe beneath three-compartment sink in kitchen sitting inside floor drain. 5-202.13 Backflow prevention, air gap. 5-203.14(A) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: providing an air gap between the water supply inlet and the flood level rim of a plumbing fixture, equipment, or nonfood equipment that is at least twice the diameter of the water supply inlet and not less than 25 mm (1 inch). Correct By: 08/26/2023 5-202.13, 5-203.14(A) · Correct by 08/26/2023 20 Observed leak and water excessive water pooling beneath equipment behind bar. 5-403.11(B) Capacity and drainage. Correct By: 08/26/2023 5-403.11(B) · Correct by 08/26/2023 20 Observed water pooling in floor drains in kitchen near beer cooler. 5-403.11(B) Capacity and drainage. Correct By: 08/26/2023 5-403.11(B) · Correct by 08/26/2023 23 Hot water in men's restroom not heating to at least 100F. 228.271(1) Water capacity specifications. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. Correct By: 09/02/2023 5-103.11(B) · Correct by 09/02/2023 29 QUAT sanitizing test strips not available during time of inspection. 4-302.14 Sanitizing solutions, testing devices. 4-302.14 34 Weather strip must be installed at back door. All entry points to the establishment should be protected against the entry of pest. No light should be visible around the doors and the door's frame. All small holes should be sealed. 6-202.15(D) Outer openings. Correct By: 11/21/2023 6-202.15(D) · Correct by 11/21/2023 41 Bulk food item containers must be labeled as per 3-302.12 Food storage containers, identified with common name of food.. Correct By: 11/21/2023 3-302.12 · Correct by 11/21/2023 42 Ensure to clean and remove dust from vents in kitchen. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/21/2023 4-601.11(C) · Correct by 11/21/2023 43 Replace light bulb covers in kitchen as per 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. Correct By: 11/21/2023 6-202.11 · Correct by 11/21/2023 45 Ensure that damaged/missing floor tiles are repaired. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Correct By: 11/21/2023 6-101.11(A)(1) · Correct by 11/21/2023 45 Observed water damage on ceiling tiles in storage and kitchen area. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 11/21/2023 6-501.11 · Correct by 11/21/2023 46 Leak under three-compartment sink. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 11/21/2023 5-205.15(B) · Correct by 11/21/2023 Inspector remarks *** Please Sign Paper Copy and Post* Please sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. A 1st reinspection with respective fees will take place on or after 09/21/23 to ensure that plumbing fixtures have been repaired to allow proper drainage within establishment. Additionally, ensure that air gaps are provided for all plumbing systems. Any establishment that receives a critical violation on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.00 4th Re-inspection $154.50. You may wish to correct all violations by the first Re-inspection to avoid further charges. Inspector: Samantha Sauceda · Corrected on site: 0 · Repeat violations: 2
May 23, 2023	96 A	District D, Sector 31 · 3 findings
Observations and corrective actions 31 Hot water valve shut off at hand sink near three-compartment sink. Ensure that hot and cold water is available at all times. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-202.12(A) 34 Ensure that team is changing fly traps frequently. Ensure that traps are not near food preparation area. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. Correct By: 08/21/2023 6-501.112 · Correct by 08/21/2023 46 Ensure that hand sink is serviced to repair continuously running leak. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 08/21/2023 5-205.15(B) · Correct by 08/21/2023 Inspector remarks *** Please Sign Paper Copy and Post*** Please sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Registering the food manager certification is a requirement under the San Antonio municipal code (Sec. 13-112) which is specific to all Certified Food Managers working within San Antonio city limits. Please take the original certified food manager license, identification, and payment of $15.45 to the health department desk located at 1901 S Alamo to obtain the city certificate. The location is open Monday through Friday from 7:45 AM to 4:30 PM. COURTESY: Ensure that pipes are adjusted to allow an air gap above floor drain behind bar. Inspector: Samantha Sauceda · Corrected on site: 1 · Repeat violations: 0
Jan 06, 2023	90 A	District D, Sector 31 · 7 findings
Observations and corrective actions 19 Observed water pooling beneath equipment behind bar area. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 01/09/2023 5-205.15(A) · Correct by 01/09/2023 23 Hot water not available at hand sink in kitchen area. 5-103.11(A) Water capacity. Correct By: 01/16/2023 5-103.11(A) · Correct by 01/16/2023 31 Hot water at hand sinks not reaching minimum of 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 01/16/2023 5-202.12(A) · Correct by 01/16/2023 42 Observed heavy dust build up on vent in back prep area. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 04/06/2023 4-601.11(C) · Correct by 04/06/2023 45 Observed leak coming from air vent in kitchen. Leak not near food prep area. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 04/06/2023 6-501.11 · Correct by 04/06/2023 45 Observed missing ceiling tiles and floor tiles. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 04/06/2023 6-501.11 · Correct by 04/06/2023 46 Observed leak at hand sink near grill. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 04/06/2023 5-205.15(B) · Correct by 04/06/2023 Inspector remarks *** Please Sign Paper Copy and Post*** Please sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. A reinspection will take place 01/09/2022 to ensure that critical violations have been corrected. Any establishment that receives a critical violation on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103, 2nd Re-inspection $118.45, 3rd Re-inspection $128.75 and 4th Re-inspection $154.50. You may wish to correct all violations by the first Re-inspection to avoid further charges. Inspector: Samantha Sauceda · Corrected on site: 0 · Repeat violations: 2

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.