KWIK TRIP FOOD STORE

551 FREDSBG RD, TX 78201 · facility #4308055

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93.5

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers KWIK TRIP FOOD STORE health-inspection history: KWIK TRIP FOOD STORE at 551 FREDSBG RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
May 29, 2026	94	District B, Sector 9 · 4 findings
Observations and corrective actions 24 Observed that the bags of ice did NOT have individual labels that state the name of the food (Ice), the name of the business that produces the ice, and the address of the business where the ice is produced. Packaged food and beverages, including bags of ice, REQUIRE a label with the following information: 1. Common Name of the food or beverage (“Ice”). 2. Name of the business/ establishment 3. Address of the kitchen/ establishment where the food or beverage was prepared/ cooked. The establishment CANNOT sell the bags of ice until the labels have been placed on the bag. Another option the establishment has, is to purchase bags of ice from a licensed establishment and resell the bags of ice. The company they purchase it from MUST provide them a copy of their Food Manufacturing License. Ensure the following: 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law. 3-602.11(B)(1) Label include the common name of the food, an adequately descriptive identity statement. 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor. Correct By: 06/08/2026 3-602.11(A), 3-602.11(B)(1), 3-602.11(B)(4) · Correct by 06/08/2026 33 4-501.14 Warewashing equipment, cleaning frequency. Observed debris and residue on interior walls of 3 compartment sink. Ensure sink is cleaned and sanitized. Correct By: 06/08/2026 4-501.14 · Correct by 06/08/2026 42 Observed green and black substances growing inside of the ice machine that NEEDs to be cleaned off with a towel soaked in sanitizer. Ensure that all NonFood-Contact Surfaces are cleaned and sanitized with Bleach/ Chlorine solutions that have a concentration of 50 to 100 Parts Per Million (PPM), or with Quaternary Ammonium solutions with concentrations of 200 to 400 PPM. This shall prevent the growth of pathogenic microorganisms that can contaminate food, and prevent insects and rodents being attracted. Ensure the following: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 08/27/2026 4-601.11(C) · Correct by 08/27/2026 45 Shelving units need to be non absorbent Correct By: 08/27/2026 · Correct by 08/27/2026 Inspector remarks Paper Copy was signed upon receipt Inspector: Ashley Halton · Corrected on site: 0 · Repeat violations: 0
Mar 27, 2025	95	District B, Sector 9 · 4 findings
Observations and corrective actions 24 Observed that the bags of ice did NOT have individual labels that state the name of the food (Ice), the name of the business that produces the ice, and the address of the business where the ice is produced. Packaged food and beverages, including bags of ice, REQUIRE a label with the following information: 1. Common Name of the food or beverage (“Ice”). 2. Name of the business/ establishment 3. Address of the kitchen/ establishment where the food or beverage was prepared/ cooked. The establishment CANNOT sell the bags of ice until the labels have been placed on the bag. Another option the establishment has, is to purchase bags of ice from a licensed establishment and resell the bags of ice. The company they purchase it from MUST provide them a copy of their Food Manufacturing License. Ensure the following: 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law. 3-602.11(B)(1) Label include the common name of the food, an adequately descriptive identity statement. 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor. Correct By: 04/06/2025 3-602.11(A), 3-602.11(B)(1), 3-602.11(B)(4) · Correct by 04/06/2025 34 Observed towels stuffed into cracks of exterior door and wall. Ensure door seal is repaired to prevent access of pests. 6-202.15(C) Exterior doors used as exits need not be self-closing if they are solid and tight-fitting. Correct By: 06/25/2025 6-202.15(C) · Correct by 06/25/2025 39 Observed in use tongs sitting on metal rack, unprotected from contamination 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. Correct By: 06/25/2025 3-304.12(E) · Correct by 06/25/2025 45 Observed that the backroom was cluttered with equipment and items that seem to NOT have a purpose for the staff. Ensure that any equipment or items that serves no purpose or has no use within the establishment is removed from the establishment or discarded. This shall minimize the chance of pests nesting inside of the equipment. Ensure the following: 6-501.114 Maintaining premises, unnecessary items and litter. Correct By: 06/25/2025 6-501.114 · Correct by 06/25/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * ENSURE ALL NOTATED VIOLATIONS ARE CORRECTED BY THE NEXT ROUTINE INSPECTION Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Ashley Halton · Corrected on site: 0 · Repeat violations: 0
Jun 26, 2024	89	District D, Sector 35 · 9 findings
Observations and corrective actions 24 Observed that the bags of ice did NOT have individual labels that state the name of the food (Ice), the name of the business that produces the ice, and the address of the business where the ice is produced. Packaged food and beverages, including bags of ice, REQUIRE a label with the following information: 1. Common Name of the food or beverage (“Ice”). 2. Name of the business/ establishment 3. Address of the kitchen/ establishment where the food or beverage was prepared/ cooked. The establishment CANNOT sell the bags of ice until the labels have been placed on the bag. Another option the establishment has, is to purchase bags of ice from a licensed establishment and resell the bags of ice. The company they purchase it from MUST provide them a copy of their Food Manufacturing License. Ensure the following: 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law. 3-602.11(B)(1) Label include the common name of the food, an adequately descriptive identity statement. 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor. Correct By: 07/06/2024 3-602.11(A), 3-602.11(B)(1), 3-602.11(B)(4) · Correct by 07/06/2024 29 Observed that there were no testing strips at the three-compartment sink. Ensure that the three-compartment sink is always stocked with testing strips so that the staff can check if the sanitizer concentrations are within acceptable parameters (50 to 100 Parts Per Million (PPM) for Bleach/ Chlorine sanitizers, and 200 to 400 PPM for Quaternary Ammonium sanitizers). The testing strips MUST NOT be expired. Ensure that the tongs used for the sour Pickles and the Ice Scooper are being Washed, Rinsed, and Sanitized every four (4) hours at LEAST. Ensure the following: 4-302.14 Sanitizing solutions, testing devices. Correct By: 07/06/2024 4-302.14 · Correct by 07/06/2024 31 Observed that the bathroom handwash sink was missing hand soap and disposable paper towels. Observe that the handwash sink behind the front counter was missing disposable paper towels. Ensure that all kitchen and bathroom handwash sinks are stocked with hand soap and disposable paper towels during all hours of operation. The hand soap CANNOT be a bar of soap, liquid dish soap, or hand sanitizer. It MUST be liquid or foam hand soap. Ensure the following: 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision. Correct By: 07/06/2024 6-301.11, 6-301.12 · Correct by 07/06/2024 34 Observed a dead pest underneath the three-compartment sink. Ensure that all dead pests are swept up and thrown away. This shall help in figuring out if there is any new activity. Ensure the following: 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. Correct By: 09/24/2024 6-501.112 · Correct by 09/24/2024 34 Observed a cloud of gnats in the hallway that leads to the back exit door. The staff MUST throw out any beverage that has been busted open and treat/ fumigate for gnats with a licensed professional pest control company. Ensure that employees are practicing safe sanitary practices to reduce the likelihood of pests from becoming attracted to sources of harborage. Ensure that a licensed professional pest control company comes by as soon as possible to treat for the gnats seen within the establishment. Ensure the following: 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 09/24/2024 6-501.111(B), 6-501.111(D) · Correct by 09/24/2024 39 Observed that the walk-in cooler door does NOT securely close when shut closed (the bottom right corner). Ensure that the door is given new gaskets or realigned so that it closes properly (Chould stay closed and NOT be slightly open). Ensure that all equipment is properly working. Ensure the following: 4-501.11 Good repair and proper adjustment. Correct By: 09/24/2024 4-501.11 · Correct by 09/24/2024 42 Observed green and black substances growing inside and outside of the ice machine that NEEDs to be cleaned off with a towel soaked in sanitizer. Ensure that all NonFood-Contact Surfaces are cleaned and sanitized with Bleach/ Chlorine solutions that have a concentration of 50 to 100 Parts Per Million (PPM), or with Quaternary Ammonium solutions with concentrations of 200 to 400 PPM. This shall prevent the growth of pathogenic microorganisms that can contaminate food, and prevent insects and rodents being attracted. Ensure the following: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 09/24/2024 4-601.11(C) · Correct by 09/24/2024 45 Observed that the backroom was cluttered with equipment and items that seem to NOT have a purpose for the staff. Ensure that any equipment or items that serves no purpose or has no use within the establishment is removed from the establishment or discarded. This shall minimize the chance of pests nesting inside of the equipment. Ensure the following: 6-501.114 Maintaining premises, unnecessary items and litter. Correct By: 09/24/2024 6-501.114 · Correct by 09/24/2024 45 Observed two missing ceiling tiles in the front right corner of the store (above the freezer that stores the bags of ice) that NEED to be replaced with new ceiling tiles. Observed a water-damaged ceiling tile that NEEDS to be replaced in the back right corner of the store (outside of the beer walk-in cooler). Observed a hole in the ceiling above the soda boxes shelf that NEEDS to be sealed and made smooth and flat. Observed gaps/ holes around the soda syrup lines that go through the wall located to the right of the ice machine. Observed a gap in the edge between the wall and the back of the three-compartment sink that NEEDS to be sealed. Observed a hole in the floor in the backroom that NEEDS to be filled with cement so that the floor returns to being flat and smooth. Ensure that all walls, floors, and ceilings are smooth, easily cleanable, non-absorbent, durable, and in good repair. This shall minimize the points of entry for pests. Ensure the following: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 09/24/2024 Violations continued on next page Retail Food Establishment Inspection Report Establishment Name: TOTAL SCORE KWIK TRIP FOOD STORE 89 Physical Address: 551 FREDSBG RD City/State: San Antonio / TX Placard Issued: Yes License/Permit # 3493 Letter Grade Issued: 6-501.11 · Correct by 09/24/2024 Inspector remarks * REMARKS * The inspector observed that the establishment sell bags of ice and use ice in the soda machine. The inspector was told by the staff that they also sell pre-packaged Time/ Temperature Control for Safety (TCS) food and beverages such as milk and eggs. The inspector explained that they MUST Upgrade their Food Permit from Risk 1A to Risk 1B. They could NOT pass the Upgrade inspection because: The three-compartment sink and the standing mop sink could NOT maintain a temperature of 110 degrees Fahrenheit (F). Three-Compartment Sink: Reached 111 F, but then fell to 102 F Standing Mop Sink: Reached 108 F, but then fell to 104 F Until the establishment is approved for the Risk 1B Food license, they MAY NOT SELL OR GIVE AWAY THE FOLLOWING: * MILK * EGGS * ANY OTHER PREPACKAGED, TCS FOOD OR BEVERAGES * BAGS OF ICE * THEY CANNOT PLACE ICE INSIDE OF THE SODA MACHINE. * Please call (210) 207-0135 if you want to schedule a Food Permit Upgrade sooner. The inspector shall return for a First Reinspection on 07/05/2024. A fee of $103.00 shall be charged on the First Reinspection date. * * Ensure that the bottom right corner behind the freezer that stores the bags of ice is frequently cleaned and sanitized. UPDATE (07/09/2024): The inspector has moved the First Reinspection to 07/10/2024. Inspector: Marco Ramirez · Corrected on site: 0 · Repeat violations: 0
Jun 15, 2023	96 A	District D, Sector 35 · 6 findings
Observations and corrective actions 34 Observed a multitude of flies gathered in the back room where beers are stored, in the three-compartment sink, and at the mop sink. Ensure the three-compartment sinks and the mop sink are cleaned frequently so that flies do not gather in the back-room area. Ensure the following: 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 09/13/2023 6-501.111(D) · Correct by 09/13/2023 37 Observed large liter sodas sitting in a puddle of water in the Coca Cola cooler. Observed dirty/ dusty stickers hanging below the walk-in cooler fans, above bottled beverages. Ensure the following: 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination. Correct By: 09/13/2023 3-307.11 · Correct by 09/13/2023 37 Observed waters on the floor and observed beers and bottled/ canned beverages on the floor of the walk-in cooler. Ensure all food items, including beverages, are raised six inches above the floor to prevent environmental contamination. Ensure the following: 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 09/13/2023 3-305.11(A)(3) · Correct by 09/13/2023 42 Observed dirty outside rims of soda dispensers. Observed dirty shelves inside the walk-in cooler where beverages are stored. Ensure the following: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 09/13/2023 4-601.11(C) · Correct by 09/13/2023 45 Observed dirty floors behind the ice cream freezers. Observed dirty ceiling and walls of the walk-in cooler (dusty and had black substance on the ceiling and on the wall above the Michelos Ultra beer). Ensure the following: 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 09/13/2023 6-501.12 · Correct by 09/13/2023 45 Observed four water damaged ceiling panels in the back of the convenience store. Observed one ceiling panel with a large hole that needs to be replaced. Observed broken floor tiles underneath the iced beer tables. Observed holes in the back storage room walls near the water heater and to the right of the ice machine. Ensure the following: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 09/13/2023 6-501.11 · Correct by 09/13/2023 Inspector remarks * Remarks * Ensure ice bags bagged on site have a label that states the address of the establishment the ice was made in. Or have a notice posted saying all bags of ice are made in the establishment with the address. Ensure single use items such as disposable forks, spoons, and plates are stored above chemicals such as Oxi Clean Dish Soap or separated. Ensure the maintenance order for the walk-in cooler door is repaired by the next routine food inspection. Ensure the motor above the ice machine is cleaned and sanitized, before returning the panel to cover it. Inspector: Marco Ramirez · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.