ISIDORE AND NICOSI

221 NEWELL AV, TX 78215 · facility #4308298

View Pearl Market health page →

Latest

100

Best ever

100

Worst ever

Avg score

98.4

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers ISIDORE AND NICOSI health-inspection history: ISIDORE AND NICOSI at 221 NEWELL AV, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jun 02, 2026	100 A	District B, Sector 8 · 1 finding
Observations and corrective actions 2 All cold holds maintaining required temperature. Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jun 02, 2026	98 A	District B, Sector 8 · 7 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 3 All hot holds maintaining required temperature. 42 Observed old labels on food containers stored as clean. Ensure to remove labels and glue residue entirely during dishwashing procedures. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 08/31/2026 4-601.11(C) · Correct by 08/31/2026 42 Observed food debris and residue in gaskets. Ensure to clean regularly, as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 45 Fife and Faro: Repair baseboard detaching by walk-in cooler. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/31/2026 6-501.11 · Correct by 08/31/2026 45 Fife and Faro: Seal gap in wall next to walk-in cooler. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Correct By: 08/31/2026 6-101.11(A)(1) · Correct by 08/31/2026 45 Fife and Faro: Food residue build up on floor under beverage cooler door. 6-501.12 Cleaning, frequency. 6-501.12 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. REMARKS: - Ensure staff utilizes test strips to determine sanitizer solution is at the proper concentration (Quat Ammonium 200-400 ppm). - Ensure all chemical solutions that are not stored in their original container are clearly labeled. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Nov 21, 2025	95 A	District B, Sector 8 · 5 findings
Observations and corrective actions 23 The following hand sinks did not meet required temperature: Tortilla station (73F), Greens and Grains (94F), Mezcaleria (80F). Areas have hand sinks nearby to use that do meet temperature. Ensure all hand sinks meet 100F minimum. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. Correct By: 12/01/2025 5-103.11(B) · Correct by 12/01/2025 32 Observed mold-like residue on the interior of the two ice machines located outside of meat preparation area. Ensure to clean in the interior more frequently to prevent build-up, as per: 4-202.11 Cleanability. Food-contact surfaces.. Correct By: 12/01/2025 4-202.11 · Correct by 12/01/2025 45 Observed dust build up on the fans located in the walk-in meat prep area and the tortilla station. Ensure to clean fans thoroughly to prevent cross contamination of food. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 02/19/2026 6-501.12 · Correct by 02/19/2026 45 Observed an untreated piece of wood behind the hand sink at Mezcaleria. Ensure to seal or paint the wood. 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. Correct By: 02/19/2026 6-101.11(A)(3) · Correct by 02/19/2026 45 Observed open employee beverages placed right next to open food handling. Ensure to place any personal items in a designated location away from food prep. 403.11(B) Lockers or other suitable facilities shall be located in a designated room or area. Correct By: 02/19/2026 · Correct by 02/19/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Nov 21, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jun 16, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jun 16, 2025	96 A	District B, Sector 8 · 3 findings
Observations and corrective actions 32 Observed black residue inside ice machine at Fife and Farro. Ensure to clean frequently to prevent build up. 228.224(f)(2) Ice storage container criteria. 34 Observed an abundant amount of gnats at the Mezcaleria and bar area in Fife and Farro. Ensure to clean drains frequently and seek pest control services. -501.111(D) Controlling pests. Eliminating harborage conditions. 42 Observed dust on fan in use at the Tortilleria. Ensure to keep free of dust to prevent contamination of food.4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 3 · Repeat violations: 0
Jan 07, 2025	98 A	District B, Sector 8 · 1 finding
Observations and corrective actions 30 8-301.11.1 Permit Requirement, Prerequisite for Operation. OBSERVED EXPIRED PERMIT. ENSURE PERMIT IS PAID ASAP Correct By: 01/17/2025 8-301.11 · Correct by 01/17/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Sep 17, 2024	100 A	District B, Sector 8
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *ENSURE TO DISPOSE OR SET ASIDE DAMAGED CANS* *ENSURE TO ONLY USE HANDSINKS FOR HANDWASHING, MANY HANDSINKS WRE BLOCKED OR USED FOR CLEANING UTENSILS* *FOR CONTACT INFORMATION CHANGES CHANGES FOR THE PULLMAN MARKET LICENSE, CONTACT 210-207-0014 OR F&[email protected]* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.