DOUGH PIZZERIA NOPLETANA

518 ALAMO ST S, TX 78205 · facility #4308634

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Latest

Best ever

100

Worst ever

Avg score

99.7

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers DOUGH PIZZERIA NOPLETANA health-inspection history: DOUGH PIZZERIA NOPLETANA at 518 ALAMO ST S, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jun 05, 2026	99 A	District D, Sector 24 · 1 finding
Observations and corrective actions 42 Observed residue buildup inside soda gun holder. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. COURTESY: -Ensure that Food Manager certificate is posted in public view. -Ensure that restroom doors are repaired to be self-closing. Inspector: Samantha Sauceda · Corrected on site: 1 · Repeat violations: 0
Nov 25, 2025	100 A	District D, Sector 24
Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Inspector: Samantha Sauceda · Corrected on site: 0 · Repeat violations: 0
Jul 21, 2025	100 A	District D, Sector 24
Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. -Ensure that food manager certificate is printed and posted in public view. Inspector: Samantha Sauceda · Corrected on site: 0 · Repeat violations: 0
Nov 04, 2024	100 A	District D, Sector 24
Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. -Ensure that air gap of at least 1 inch is present at drain beneath ware wash. Inspector: Samantha Sauceda · Corrected on site: 0 · Repeat violations: 0
Aug 02, 2024	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 42 Observed area beneath wait station/ water dispenser that was accumulating significant amounts of debris, rust, and standing water. Ensure that this area is cleaned regularly as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 Inspector remarks REMINDERS Ensure that this report is posted publicly as well as the current food permit and ONE (1) food manager certificate Ensure that all chemical bottles are labeled and easily readable Ensure that ice machine is cleaned when contamination has occurred Ensure that covered trashcans are available in all gender-neutral/women's restrooms Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Aug 31, 2023	100 A	District C, Sector 22
Inspector remarks Remarks/ Reminders Ensure that this inspection report is posted publicly as well as the current food permit and ONE (1) food manager certificate (Servsafe) Ensure that recycling bin outside has a proper drain plug attached at all times *Ensure that records of all food handler and manager certificates are kept on site Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Apr 18, 2023	100 A	District C, Sector 22
Inspector remarks REMARKS/ REMINDERS Continue ensuring that most recent detailed inspection report (THIS DOCUMENT) is posted publicly along with the current food permit and ONE (1) Food Manager Certificate Ensure that all sinks are caulked to the wall behind them when necessary Continue ensuring that all doors to outside are tight-fitting and properly sealing the establishment Continue ensuring that all employees have access to chemical test strips to test concentration of sanitizer solution Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.