TACO CABANA #112 #

7339 SAN PEDRO AV, TX 78216 · facility #4309512

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Avg score

95.0

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers TACO CABANA #112 # health-inspection history: TACO CABANA #112 # at 7339 SAN PEDRO AV, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jun 16, 2026	95 A	District B, Sector 11 · 3 findings
Observations and corrective actions 27 Observed walk-in fridge broken. Manager says maintenance is in the process of fixing fridge and has ordered a part. Establishment is currently not storing food inside walk-in fridge. Establishment is storing food inside external fridge trailer meanwhile walk-in fridge is serviced. Observed two other small fridges with "out of order" signs. Ensure all fridges maintain 41F. Manager says they have submitted work order for smaller fridges. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 06/26/2026 4-301.11 · Correct by 06/26/2026 32 Observed two small cold hold units with "out of order" signs. Ensure equipment is is good repair. Manager has submitted work order. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 06/26/2026 · Correct by 06/26/2026 46 Observed hot water knob at hand sink leaking. Ensure plumbing is in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 09/14/2026 5-205.15(B) · Correct by 09/14/2026 Inspector remarks 1st reinspection will occur 6/26/2026 and 1st reinspection fee of $150.00 may be charged. Ensure items #27 and #32 are corrected. Ensure all cold hold units are in good repair and maintain 41F. Inspector: Victoria Tellez · Corrected on site: 0 · Repeat violations: 0
Dec 01, 2025	98 A	District B, Sector 11 · 1 finding
Observations and corrective actions 29 Observed cold hold unit missing thermometer. Ensure cold hold units have thermometer. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. 4-204.112(A) Inspector remarks Provided establishment with Food Permit Application flyer. Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 0
Dec 20, 2024	96 A	District B, Sector 11 · 3 findings
Observations and corrective actions 31 Observed item stored in hand sink. Ensure hand sink is used for handwashing only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 45 Observed unlabeled employee items in fridge. Ensure employee items are in a labeled employee items location. 6-403.11(A) Areas for employees--location. 6-403.11(A) 46 Observed faucet at three compartment sink leaking. Ensure plumbing is in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 03/20/2025 5-205.15(B) · Correct by 03/20/2025 Inspector: Victoria Tellez · Corrected on site: 2 · Repeat violations: 1
Jul 08, 2024	91 A	District B, Sector 11 · 5 findings
Observations and corrective actions 19 Observed a leak from the plumbing under the service sinks. Ensure all plumbing system is maintained in good repair according to the plumbing code. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 07/11/2024 5-205.15(A) · Correct by 07/11/2024 27 Observed an in-use prep cooler at an ambient temperature of 61F. Ensure cold-hold equipment is capable of maintaining food at 41F or below. All food had been in the cooler for less than 4 hours and was moved to the walk-in cooler or placed in an ice bath. 4-301.11 Cooling, heating, and holding capacities. Equipment. Strawberry mix was discarded and denatured. Correct By: 07/18/2024 4-301.11 · Correct by 07/18/2024 32 Observed plastic wrapped around the faucets in the service sinks. Ensure all non-food contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16 39 Observed soiled soda nozzles from the soda machine located next to the drive thru window. Ensure all surfaces of equipment are free from debris and maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) 46 Observed leaks from the faucets at the 3 compartment sinks and service sinks. Ensure all plumbing is maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 10/06/2024 5-205.15(B) · Correct by 10/06/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. ENSURE A/C IS WORKING PROPERLY TO ENSURE EQUIPMENT HOLDING COLD FOOD IS MAINTAINED AT 41F OR BELOW. Inspector: Vanessa Alvarado · Corrected on site: 2 · Repeat violations: 1
Feb 16, 2024	94	District B, Sector 11
Jul 20, 2023	96 A	District B, Sector 11 · 2 findings
Observations and corrective actions 2 Observed salsa cold hold unit temping around 55 F. Ensure all cold hold units maintain a temperature of 41 F or below. 3-501.16(A)(2) Cold Hold (41°F or below). 3-501.16(A)(2) 39 Observed some grime inside the ice machine. Ensure all surfaces of equipment are maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 10/18/2023 4-602.11(E)(4) · Correct by 10/18/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. ENSURE THE FAN GRATES AND CEILING TILES ARE MAINTAINED CLEAN. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Mar 16, 2023	95 A	District B, Sector 11 · 3 findings
Observations and corrective actions 21 Observed no certified food manager during time of inspection. Ensure there is at least 1 certified food manager present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 03/26/2023 2-101.11, 2-102.12 · Correct by 03/26/2023 22 Observed several employees without a valid food handlers certification. Ensure all employees are food handler certified. 228.31(d) Food Handler Training criteria. Correct By: 03/26/2023 · Correct by 03/26/2023 47 Observed expired food permit posted. Ensure the most current/valid food permit is posted (09/2023). 8-304.11(A) Permit posted. Correct By: 06/14/2023 8-304.11(A) · Correct by 06/14/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. ENSURE FAN GRATES ARE MAINTAINED CLEAN. ENSURE THE MOST CURRENT/VALID FOOD PERMIT IS POSTED. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.