COLISEUM STAND 4 — E · latest health score 99

Score history

Inspection date	Score	Inspection type
Jun 13, 2026	99 A	District C, Sector 16 · 1 finding
Observations and corrective actions 47 Observed: Current Food Permit not posted. 8-304.11(A) Permit posted. 8-304.11(A) Inspector: Daphne Jones-Sgro · Corrected on site: 1 · Repeat violations: 0
Jun 13, 2026	100 A	District C, Sector 16
Jun 13, 2026	98 A	District C, Sector 16 · 2 findings
Observations and corrective actions 46 Observed: Hand-washing sink leaking from faucet. 5-205.15(B) A plumbing system shall be maintained in good repair. 5-205.15(B) 47 Observed: Current Food Permit not posted. 8-304.11(A) Permit posted. 8-304.11(A) Inspector: Daphne Jones-Sgro · Corrected on site: 2 · Repeat violations: 0
Jun 13, 2026	96 A	District C, Sector 16 · 2 findings
Observations and corrective actions 19 Observed: Improper air gap distance. 5-202.13 Backflow prevention, air gap. 5-202.13 47 Observed: Most recent Food Permit not posted. 8-304.11(A) Permit posted. 8-304.11(A) Inspector: Daphne Jones-Sgro · Corrected on site: 2 · Repeat violations: 0
Jun 13, 2026	99 A	District C, Sector 16 · 1 finding
Observations and corrective actions 47 Observed: Most recent Food Permit not posted. 8-304.11(A) Permit posted. 8-304.11(A) Inspector: Daphne Jones-Sgro · Corrected on site: 1 · Repeat violations: 0
Jun 13, 2026	97 A	District C, Sector 16 · 3 findings
Observations and corrective actions 34 Observed: Drains not properly covered to prevent pest access. 6-202.15(D) Outer openings. 6-202.15(D) 45 Observed: Baseboards not flush against wall. Small holes in back wall. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 47 Observed: Most recent Food Permit not posted. 8-304.11(A) Permit posted. 8-304.11(A) Inspector: Daphne Jones-Sgro · Corrected on site: 3 · Repeat violations: 2
Jun 13, 2026	97 A	District C, Sector 16 · 1 finding
Observations and corrective actions 10 Observed: Water too hot for sanitizer throwing sanitizer levels off. 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions). 1-201.10(B), 4-703.11(C)(4) Inspector: Daphne Jones-Sgro · Corrected on site: 1 · Repeat violations: 0
May 28, 2026	92 A	District C, Sector 16 · 6 findings
Observations and corrective actions 6 Observed: No dates on opened hot dogs. Staff disposed of in trash bin. 3-501.18(A)(2) Discarded if in a container or package that does not bear a date or day. 3-501.18(A)(2) 31 Observed: No paper towels at hand-washing sink. 6-301.12 Hand drying provision. 6-301.12 34 Observed: Rodent droppings inside of stand. Staff immediately cleaned and sanitized area. 6-501.111(B) Controlling pests. Check premises. Correct By: 08/29/2026 6-501.111(B) · Correct by 08/29/2026 34 Observed: Dead roaches in stand. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. 6-501.112 39 Observed: Soiled parchment paper in warmers. Stand last used on Sunday. 4-602.11(E)(2) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned at least every 24 hours for iced tea dispensers and consumer self-service utensils such as tongs, scoops, or ladles. 4-602.11(E)(2) 42 Observed: Grease build-up in vents. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks A 1st Reinspection will occur on or after 8/29/26. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $150.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Regular pest control for rodents must be maintained. Logs of pest control treatments must be in stand for Health Inspector to review. If there are questions, please email [email protected] prior to reinspection date. ***This list may not be complete and final. Any additional requirements/corrective actions may become apparent at the next inspection. Inspector: Daphne Jones-Sgro · Corrected on site: 5 · Repeat violations: 2
May 28, 2026	95 A	District C, Sector 16 · 5 findings
Observations and corrective actions 19 Observed: Improper air gap distance in back right of stand. 5-202.13 Backflow prevention, air gap. Correct By: 06/03/2026 5-202.13 · Correct by 06/03/2026 34 Observed: Eaten peanuts, sugar and creamers next to rodent droppings in back storage area. Staff immediately cleaned and sanitized area. 6-501.111(B) Controlling pests. Check premises. Correct By: 08/29/2026 6-501.111(B) · Correct by 08/29/2026 34 Observed: Back of equipment in front of rack with a gap in the back where there is evidence of rodents nesting inside of it. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 08/29/2026 6-501.111(D) · Correct by 08/29/2026 34 Observed: No covers over drain to prevent pests from entering stand. 6-202.15(D) Outer openings. Correct By: 08/29/2026 6-202.15(D) · Correct by 08/29/2026 45 Observed: Hole in wall in back left of stand. Door separating front of stand from the back of the stand with damage to the bottom of it. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/29/2026 6-501.11 · Correct by 08/29/2026 Inspector remarks A 1st Reinspection will occur on or after 8/8/26. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $150.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: - Licensed pest control must make location and treat for rodents. Invoices/logs must be maintained in booth for Health Inspector to review. -All drains must be properly covered to prevent pest entry -Back of equipment in front of racks must be properly covered to prevent rodents from harboring inside of it -Hole in wall in back left of stand must be properly covered - NO SPRAY FOAM. Door must be in good repair If there are questions, please email [email protected] prior to reinspection date. ***This list may not be complete and final. Any additional requirements/corrective actions may become apparent at the next inspection. Inspector: Daphne Jones-Sgro · Corrected on site: 0 · Repeat violations: 0
May 28, 2026	95 A	District C, Sector 16 · 3 findings
Observations and corrective actions 23 Observed: Hot water not maintaining a temperature of 110F consistently at three compartment sink. 5-103.11(A) Water capacity. Correct By: 06/12/2026 5-103.11(A) · Correct by 06/12/2026 31 Observed: Hand-washing sink only reaching 97F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 06/12/2026 5-202.12(A) · Correct by 06/12/2026 34 Observed: Rodent droppings in back of stand. Staff immediately cleaned and sanitized area. 6-501.111(B) Controlling pests. Check premises. Correct By: 08/31/2026 6-501.111(B) · Correct by 08/31/2026 Inspector remarks A 1st Reinspection will occur on or after 6/8/26. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $150.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Three compartment sink must reach 110F, handwashing sink 100F -Licensed pest control company must location and treat for rodents. Logs/invoices must be readily available to inspector to review. If there are questions, please email [email protected] prior to reinspection date. ***This list may not be complete and final. Any additional requirements/corrective actions may become apparent at the next inspection. Inspector: Daphne Jones-Sgro · Corrected on site: 0 · Repeat violations: 1
Apr 10, 2026	97 A	District C, Sector 16 · 2 findings
Observations and corrective actions 29 Observed: No test strips in booth. 4-302.14 Sanitizing solutions, testing devices. 4-302.14 45 Observed: Hole in wall in dry storage room covered up with cardboard. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-101.11(A)(1) Inspector remarks Report was emailed. Inspector: Daphne Jones-Sgro · Corrected on site: 2 · Repeat violations: 0
Feb 24, 2026	100	District C, Sector 16
Inspector remarks ***Farmer's Market permit no longer required as vendor falls under Cottage Law and follows Cottage Law sampling requirements. Inspector: Daphne Jones-Sgro · Corrected on site: 0 · Repeat violations: 0
Dec 12, 2025	100	District C, Sector 16
Inspector remarks ***not in operation at time of inspection Inspector: Daphne Jones-Sgro · Corrected on site: 0 · Repeat violations: 0
Dec 12, 2025	98	District C, Sector 16 · 1 finding
Observations and corrective actions 23 Observed: Water at three compartment sink only reaching 107F. Work order for maintenance was placed immediately by staff. 5-103.11(A) Water capacity. 5-103.11(A) Inspector remarks ***stand not in operation at time of inspection Inspector: Daphne Jones-Sgro · Corrected on site: 1 · Repeat violations: 0
Dec 11, 2025	98	District C, Sector 16 · 1 finding
Observations and corrective actions 31 Observed: No hand-washing sink in stand. Stand may not be used with time/temperature sensitive food/drink or with food/drink items that require open-handling. 5-203.11 Hand washing facilities. at least one hand washing lavatory, a number of hand washing lavatories necessary for their convenient use by employees in areas, and not fewer than the number of hand washing lavatories required by the Plumbing Code shall be provided. Correct By: 12/21/2025 5-203.11 · Correct by 12/21/2025 Inspector remarks A 1st Reinspection will occur on or after 12/21/25. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $150.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Hand-washing sink must be installed OR Food Permit can be reduced to a Risk 1A (only shelf-stable/non-TCS food items may be sold here - no open-handling) If there are questions, please email [email protected] prior to reinspection date. Inspector: Daphne Jones-Sgro · Corrected on site: 0 · Repeat violations: 0
Dec 11, 2025	98 A	District C, Sector 16 · 3 findings
Observations and corrective actions 34 Observed: Rodent droppings. Ensure droppings are removed and areas cleaned and sanitized. Ensure a licensed pest control company is being used to treat pests and that logs are available for Health Inspector to view. 6-501.111(B) Controlling pests. Check premises. 6-501.111(B) 34 Observed: Light coming through bottom of exterior doors. 6-202.15(D) Outer openings. 6-202.15(D) 46 Observed: Hose missing from mop sink - water spraying everywhere. 5-205.15(B) A plumbing system shall be maintained in good repair. 5-205.15(B) Inspector: Daphne Jones-Sgro · Corrected on site: 2 · Repeat violations: 1
Dec 11, 2025	98	District C, Sector 16 · 2 findings
Observations and corrective actions 34 Observed: Rodent droppings. Ensure droppings are removed and areas cleaned and sanitized. Ensure a licensed pest control company is being used to treat pests and that logs are available for Health Inspector to view. 6-501.111(B) Controlling pests. Check premises. 6-501.111(B) 45 Observed: Spray foam being used to fill in cracks on walls. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-101.11(A)(1) Inspector: Daphne Jones-Sgro · Corrected on site: 2 · Repeat violations: 0
Dec 11, 2025	96 A	District C, Sector 16 · 2 findings
Observations and corrective actions 19 Observed: Improper air gap by three compartment sink. 5-202.13 Backflow prevention, air gap. Correct By: 12/15/2025 5-202.13 · Correct by 12/15/2025 46 Observed: Leak under three compartment sink. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 03/12/2026 5-205.15(B) · Correct by 03/12/2026 Inspector remarks A 1st Reinspection will occur on or after 12/15/25. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $150.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Air gap distance by three compartment sink -Leak under three compartment sink If there are questions, please email [email protected] prior to reinspection date. Inspector: Daphne Jones-Sgro · Corrected on site: 0 · Repeat violations: 0
Dec 11, 2025	97	District C, Sector 16 · 3 findings
Observations and corrective actions 34 Observed: Rodent droppings. Ensure droppings are removed and areas cleaned and sanitized. Ensure a licensed pest control company is being used to treat pests and that logs are available for Health Inspector to view. 6-501.111(B) Controlling pests. Check premises. 6-501.111(B) 42 Observed: Hot-hold unit with food debris remaining inside. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 45 Observed: Cracks on walls. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 Inspector remarks ***Ensure proper handle is installed on hand-washing sink. Inspector: Daphne Jones-Sgro · Corrected on site: 3 · Repeat violations: 0
Dec 11, 2025	93	District C, Sector 16 · 3 findings
Observations and corrective actions 20 Observed: Strong odor coming from grease trap. Equipment must be cleaned by licensed company. 5-402.13 Conveying sewage. 5-403.11(B) Capacity and drainage. Correct By: 12/15/2025 5-402.13, 5-403.11(B) · Correct by 12/15/2025 23 Observed: Three compartment sink only reaching 105F. Staff placed maintenance work order immediately. 5-103.11(A) Water capacity. 5-103.11(A) 28 Observed: Hot dogs in hot hold without date markings - prepared on Tuesday. Staff disposed of in trash bin. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) Inspector remarks A 1st Reinspection will occur on or after 12/15/25. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $150.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Grease trap cleaned by licensed professional If there are questions, please email [email protected] prior to reinspection date. Inspector: Daphne Jones-Sgro · Corrected on site: 2 · Repeat violations: 0
Dec 11, 2025	97 A	District C, Sector 16 · 2 findings
Observations and corrective actions 23 Observed: Water was only reaching 87F in stand. Maintenance was able to immediately correct. 5-103.11(A) Water capacity. 5-103.11(A) 39 Observed: Single use containers stored with food contact sides exposed. 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination. 4-903.11(A)(2) Inspector: Daphne Jones-Sgro · Corrected on site: 2 · Repeat violations: 1
May 29, 2025	96 A	District C, Sector 16 · 3 findings
Observations and corrective actions 23 Observed: No hot water in hand-washing sink or three compartment sink. 5-103.11(A) Water capacity. Correct By: 06/09/2025 5-103.11(A) · Correct by 06/09/2025 42 Observed: Black debris found inside of fridge. Ensure equipment is cleaned before re-use. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 45 Observed: Hole around plumbing in ceiling above three compartment sink. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 Inspector remarks A 1st Reinspection will occur on or after 6/9/25. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Hot water must be accessible at the hand-washing sink and three compartment sink If there are questions, please contact F&E Office at (210) 207-0135 prior to reinspection date. **Stand was not in operation at time of inspection. Inspector: Daphne Jones-Sgro · Corrected on site: 2 · Repeat violations: 0
May 29, 2025	95 A	District C, Sector 16 · 4 findings
Observations and corrective actions 23 Observed: No hot water to hand-washing sink or three compartment sink. 5-103.11(A) Water capacity. Correct By: 06/09/2025 5-103.11(A) · Correct by 06/09/2025 34 Observed: Dead roaches in mop sink. Ensure dead insects are removed and areas cleaned and sanitized. 6-501.112 Removing dead insects and other pests. 6-501.112 39 Observed: Handles missing on cupboards. 4-501.11 Good repair and proper adjustment. Correct By: 08/28/2025 4-501.11 · Correct by 08/28/2025 45 Observed: Baseboards broken or missing. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/28/2025 6-501.11 · Correct by 08/28/2025 Inspector remarks A 1st Reinspection will occur on or after 6/9/25. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Three compartment sink and hand-washing sink must have access to hot water -Handles must be repaired on cupboard -Baseboards must be intact and in good repair If there are questions, please contact F&E Office at (210) 207-0135 prior to reinspection date. ***Stand was not in operation at time of inspection Inspector: Daphne Jones-Sgro · Corrected on site: 1 · Repeat violations: 0
May 29, 2025	97 A	District C, Sector 16 · 2 findings
Observations and corrective actions 23 Observed: No hot water to three compartment sink or hand-washing sink. 5-103.11(A) Water capacity. Correct By: 06/09/2025 5-103.11(A) · Correct by 06/09/2025 45 Observed: Open hole to plumbing in floor. Ensure it has a proper cover to prevent pest activity. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 Inspector remarks A 1st Reinspection will occur on or after 6/9/25. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Three compartment sink and handwashing sink must have hot water If there are questions, please contact F&E Office at (210) 207-0135 prior to reinspection date. ***Stand was not in operation at time of inspection Inspector: Daphne Jones-Sgro · Corrected on site: 1 · Repeat violations: 0
May 29, 2025	94 A	District C, Sector 16 · 2 findings
Observations and corrective actions 2 Observed: Open bottle of Clamato left out on the counter. Label states to "refrigerate after opening". Staff immediately disposed of in the trash bin. 3-501.16(A)(2) Cold Hold (41°F or below). 3-501.16(A)(2) 19 Observed: Improper air gap under three compartment sink. 5-202.13 Backflow prevention, air gap. Correct By: 06/02/2025 5-202.13 · Correct by 06/02/2025 Inspector remarks A 1st Reinspection will occur on or after 6/2/25. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Air gap under three compartment sink If there are questions, please contact F&E Office at (210) 207-0135 prior to reinspection date. ***Stand not in operation at time of inspection Inspector: Daphne Jones-Sgro · Corrected on site: 1 · Repeat violations: 0
May 29, 2025	97 A	District C, Sector 16 · 1 finding
Observations and corrective actions 19 Observed: Improper air gaps. 5-202.13 Backflow prevention, air gap. Correct By: 06/02/2025 5-202.13 · Correct by 06/02/2025 Inspector remarks A 1st Reinspection will occur on or after 6/2/25. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Appropriate air gap distance for plumbing If there are questions, please contact F&E Office at (210) 207-0135 prior to reinspection date. Inspector: Daphne Jones-Sgro · Corrected on site: 0 · Repeat violations: 0
May 29, 2025	97 A	District C, Sector 16 · 2 findings
Observations and corrective actions 31 Observed: Hand-washing sink in back room not reaching 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 06/09/2025 5-202.12(A) · Correct by 06/09/2025 45 Observed: Personal soda can stored above food items for customers. Ensure personal items are stored below and away from items for customers. 7-209.11 Other Personal Care Items, Storage. 7-209.11 Inspector remarks A 1st Reinspection will occur on or after 6/9/25. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Hand-washing sink in back room must reach 100F If there are questions, please contact F&E Office at (210) 207-0135 prior to reinspection date. Inspector: Daphne Jones-Sgro · Corrected on site: 1 · Repeat violations: 0
May 29, 2025	90 A	District C, Sector 16 · 6 findings
Observations and corrective actions 7 Observed: Baked goods on the counter for sale with no labels. No evidence of baking taking place inside the kitchen. Staff immediately removed the baked foods and was informed they could not sell them. 3-201.11( C) Packaged food shall be labeled as specified in law. 3-201.11 25 Observed: Sous vide process was being implemented without a written and approved of HAACP plan. 3-502.12(D)(1) Cook-Chill or Sous Vide. Except as specified under paragraphs (C) and (F) of this subsection, a establishment that packages time/temperature controlled for safety food using cook-chill or sous vide process shall: provide to the regulatory authority prior to implementation, a HACCP plan that contains the information specified under §8-201.14(C) and (D) of this title;. 3-502.12(D)(1), 8-201.14(C) 33 Observed: Three compartment sink not reaching 110F. Was repaired and corrected during inspection. 4-501.112 Mechanical warewashing equipment, hot water sanitization temperatures.. 4-501.112 34 Observed: Rodent droppings in corner by the front counter. Ensure rodent droppings are removed and areas cleaned and sanitized. 6-501.111(B) Controlling pests. Check premises. 6-501.111(B) 39 Observed: Cup with no handle stored in ice and being used as a scoop. Ensure all scoops have handles. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. 3-304.12(B) 45 Observed: Small hole in wall.6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 Inspector: Daphne Jones-Sgro · Corrected on site: 6 · Repeat violations: 0
May 29, 2025	98 A	District C, Sector 16 · 2 findings
Observations and corrective actions 39 Observed: Fridge with a leak in the line causing ice accumulation on the shelves. No food/drink items may be stored underneath it until it is in good repair. 4-501.11 Good repair and proper adjustment. 4-501.11 46 Observed: Leak underneath three compartment sink. Ensure plumbing is in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. 5-205.15(B) Inspector: Daphne Jones-Sgro · Corrected on site: 2 · Repeat violations: 0
May 29, 2025	99 A	District C, Sector 16 · 1 finding
Observations and corrective actions 37 Observed: Pickles and peanuts stored on the ground. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 3-305.11(A)(3) Inspector: Daphne Jones-Sgro · Corrected on site: 1 · Repeat violations: 0
Dec 12, 2024	96 A	District C, Sector 16 · 3 findings
Observations and corrective actions 31 Observed: Hand-washing sink not in working order. Ensure that employees have access to a working hand-washing sink. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 12/22/2024 5-205.11 · Correct by 12/22/2024 34 Observed: Rodent feces behind front counter and in food area. Traps were seen set up. Ensure droppings are cleaned up and disposed of. 6-501.111(B) Controlling pests. Check premises. Correct By: 03/12/2025 6-501.111(B) · Correct by 03/12/2025 46 Observed: Water leaking out the top of the faucet on the three compartment sink. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 03/12/2025 5-205.15(B) · Correct by 03/12/2025 Inspector remarks **ARAMARK IS NO LONGER A VENDOR AS OF 1/1/25. Cancelling REI until new owners apply for a new license per DL A 1st Reinspection will occur on or after 12/22/24. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a second reinspection will be assessed. The following items need to be corrected: -Hand-washing sink needs to be in good repair -Three compartment leak in faucet needs to be in good repair - Rodent feces must cleaned and disposed of. Pest control log must be maintained. Inspector: Daphne Jones-Sgro · Corrected on site: 0 · Repeat violations: 0
Dec 12, 2024	99 A	District C, Sector 16 · 1 finding
Observations and corrective actions 46 Observed: Warewashing plumbing not connected and water pouring on the ground when faucet is turned on. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 03/13/2025 5-205.15(B) · Correct by 03/13/2025 Inspector remarks A 1st Reinspection will occur on or after 3/12/25. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a second reinspection will be assessed. The following items need to be corrected: -Plumbing connection need to be in good repair underneath the three compartment sink. If there are questions, please contact inspector at 210-415-2255 prior to reinspection date. Inspector: Daphne Jones-Sgro · Corrected on site: 0 · Repeat violations: 0
Dec 12, 2024	100 A	District C, Sector 16
Dec 12, 2024	100 A	District C, Sector 16
Dec 12, 2024	98 A	District C, Sector 16 · 1 finding
Observations and corrective actions 31 Observed: Handwashing sink that did not reach 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 12/23/2024 5-202.12(A) · Correct by 12/23/2024 Inspector remarks **ARAMARK IS NO LONGER A VENDOR AS OF 1/1/25. Cancelling REI until new owners apply for a new license per DL A 1st Reinspection will occur on or after 12/23/24. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a second reinspection will be assessed. The following items need to be corrected: -Hand-washing sink needs to reach 100F. If there are questions, please contact inspector at 210-415-2255 prior to reinspection date. Inspector: Daphne Jones-Sgro · Corrected on site: 0 · Repeat violations: 1
Dec 12, 2024	100 A	District C, Sector 16
Dec 12, 2024	100 A	District C, Sector 16
Nov 23, 2024	100	District C, Sector 16
Apr 30, 2024	99 A	District C, Sector 20 · 1 finding
Observations and corrective actions 45 SEAL ALL SMALL HOLES ON WALLS. REPAIR BASEBOARD. (REGLUE) Correct By: 07/29/2024 · Correct by 07/29/2024 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Apr 30, 2024	98 A	District C, Sector 20 · 1 finding
Observations and corrective actions 31 RESTORE HOT WATER TO HAND SINK. (NO HOT WATER) Correct By: 05/10/2024 · Correct by 05/10/2024 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Apr 30, 2024	99 A	District C, Sector 20 · 1 finding
Observations and corrective actions 34 OBSERVED RAT0 DROPPING. (PEST CONTROL TREATED 4/22/24) Correct By: 07/29/2024 · Correct by 07/29/2024 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Apr 30, 2024	99 A	District C, Sector 20 · 1 finding
Observations and corrective actions 34 OBSERVED RAT DROPPING. (PEST CONTROL COMPANY TREATED ESTABLISHMENT 4/22/24) Correct By: 07/29/2024 · Correct by 07/29/2024 Inspector remarks **NO HAND SINK IN STAND. PER EMPLOYEE ONLY PREPACKAGED. Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Apr 30, 2024	100 A	District C, Sector 20
Inspector remarks **PER EMPLOYEE ONLY PREPACKAGED DRINKS. Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Apr 30, 2024	100 A	District C, Sector 20
Apr 30, 2024	97 A	District C, Sector 20 · 3 findings
Observations and corrective actions 34 OBSERVED RAT DROPPING. (ESTABLISHMENT WAS TREATED BY A LICENSED PEST CONTROL COMPANY ON 4/22/24) Correct By: 07/29/2024 · Correct by 07/29/2024 39 CLEAN ICE MACHINE. (INSIDE) Correct By: 07/29/2024 · Correct by 07/29/2024 45 DUST OFF CEILING BY MONITOR. Correct By: 07/29/2024 · Correct by 07/29/2024 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 2
Apr 30, 2024	99 A	District C, Sector 20 · 1 finding
Observations and corrective actions 45 DUST OFF CEILING. (BY MONITOR) WIPE DOWN FANS IN RI-COOLER. Correct By: 07/29/2024 · Correct by 07/29/2024 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 1
Apr 30, 2024	100 A	District C, Sector 20
Apr 30, 2024	98 A	District C, Sector 20 · 1 finding
Observations and corrective actions 33 ENSURE THAT 3 COMPARTMENT SINK HAS COLD RUNNING WATER. (NO COLD WATER) Correct By: 05/10/2024 · Correct by 05/10/2024 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 1
Apr 30, 2024	97 A	District C, Sector 20 · 2 findings
Observations and corrective actions 32 ENSURE THAT HAND SINK HAS HOT WATER. (MUST REACH AT LEAST 100F) (NO HOT WATER) Correct By: 05/10/2024 · Correct by 05/10/2024 45 SEAL ALL SMALL HOLES ON WALLS. Correct By: 07/29/2024 · Correct by 07/29/2024 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Apr 30, 2024	100 A	District C, Sector 20
Apr 30, 2024	99 A	District C, Sector 20 · 1 finding
Observations and corrective actions 45 WEATHER STRIP ALL EXIT DOORS. (NO LIGHT SHINNING THROUGH) Correct By: 07/29/2024 · Correct by 07/29/2024 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Apr 30, 2024	98 A	District C, Sector 20 · 1 finding
Observations and corrective actions 31 REPAIR/REPLACE MISSING HOT WATER KNOB AT HAND SINK. Correct By: 05/10/2024 · Correct by 05/10/2024 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Apr 30, 2024	98 A	District C, Sector 20 · 1 finding
Observations and corrective actions 32 ENSURE THAT ALL EQUIPMENT IS IN GOOD REPAIR. (CRACKED LID ON BULK ITEM) Correct By: 05/10/2024 · Correct by 05/10/2024 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Apr 30, 2024	100 A	District C, Sector 20
Nov 16, 2023	98 A	District C, Sector 20 · 1 finding
Observations and corrective actions 31 ENSURE THAT HAND SINK FAUCETS ARE WORKING PROPERLY. (NOT WORKING) WORK ORDER HAS BEEN SUBMITTED. Correct By: 11/26/2023 · Correct by 11/26/2023 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 1
Nov 16, 2023	99 A	District C, Sector 20 · 1 finding
Observations and corrective actions 43 REPLACE DAMAGED LIGHT COVER. Correct By: 02/14/2024 · Correct by 02/14/2024 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Nov 16, 2023	100 A	District C, Sector 20
Nov 16, 2023	98 A	District C, Sector 20 · 1 finding
Observations and corrective actions 28 ENSURE THAT ALL COOKED FOODS HAVE A CONSUME BY DATE LABEL. (NO LABEL) Inspector: Diana Garcia · Corrected on site: 1 · Repeat violations: 0
Nov 16, 2023	98 A	District C, Sector 20 · 1 finding
Observations and corrective actions 31 REPLACE OR REPAIR NON WORKING KNOBS AT HAND SINK. Correct By: 11/26/2023 · Correct by 11/26/2023 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Nov 16, 2023	98 A	District C, Sector 20 · 1 finding
Observations and corrective actions 33 REPAIR OR REPLACE BROKEN FAUCET AT COLD WATER AT 3 COMPARTMENT SINK. Correct By: 11/26/2023 · Correct by 11/26/2023 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 1
Nov 16, 2023	97 A	District C, Sector 20 · 2 findings
Observations and corrective actions 23 **ENSURE THAT ALL SINKS HAVE HOT AND COLD RUNNING WATER. (NO HOT WATER) DO NOT OPEN BOOTH UNTIL HOT WATER IS RESTORED. Correct By: 11/26/2023 · Correct by 11/26/2023 45 DUST OFF SCREEN BY COOKING EQUIPMENT. (DUSTY) Correct By: 02/14/2024 · Correct by 02/14/2024 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 1
Nov 16, 2023	98 A	District C, Sector 20 · 2 findings
Observations and corrective actions 39 CLEAN ICE MACHINE. (INSIDE) Correct By: 02/14/2024 · Correct by 02/14/2024 45 DUST OFF CEILING. (FRONT AREA) Correct By: 02/14/2024 · Correct by 02/14/2024 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 1
Jun 30, 2023	100 A	District C, Sector 20
Jun 30, 2023	98 A	District C, Sector 20 · 1 finding
Observations and corrective actions 31 ENSURE THAT HAND SINK IS WORKING PROPERLY. (LEAK AT HAND SINK)(NO HOT WATER TO SINK) Correct By: 07/10/2023 · Correct by 07/10/2023 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Jun 30, 2023	98 A	District C, Sector 20 · 1 finding
Observations and corrective actions 23 ENSURE THAT ALL SINKS HAVE HOT/COLD RUNNING WATER. (NO HOT WATER) Correct By: 07/10/2023 · Correct by 07/10/2023 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Jun 30, 2023	99 A	District C, Sector 20 · 1 finding
Observations and corrective actions 45 REPAIR PEELING PAINT AT 3 COMPARTMENT SINK. Correct By: 09/28/2023 · Correct by 09/28/2023 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Jun 30, 2023	100 A	District C, Sector 20
Jun 30, 2023	98 A	District C, Sector 20 · 1 finding
Observations and corrective actions 33 REPAIR LEAK UNDER 3 COMPARTMENT SINK. ENSURE THAT 3 COMPARTMENT HAS HOT/COLD RUNNING WATER. Correct By: 07/10/2023 · Correct by 07/10/2023 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Jun 30, 2023	100 A	District C, Sector 20
Jun 30, 2023	97 A	District C, Sector 20 · 2 findings
Observations and corrective actions 31 REPAIR LEAK AT HAND SINK. Correct By: 07/10/2023 · Correct by 07/10/2023 45 DUST OFF CEILING. Correct By: 09/28/2023 · Correct by 09/28/2023 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 1
Jun 30, 2023	99 A	District C, Sector 20 · 1 finding
Observations and corrective actions 45 DUST OFF CEILING. Correct By: 09/28/2023 · Correct by 09/28/2023 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Jun 30, 2023	100 A	District C, Sector 20
Jun 30, 2023	98 A	District C, Sector 20 · 1 finding
Observations and corrective actions 33 REPAIR KNOB AT 3 COMPARTMENT SINK. Correct By: 07/10/2023 · Correct by 07/10/2023 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Jun 30, 2023	100 A	District C, Sector 20
Jun 30, 2023	98 A	District C, Sector 20 · 1 finding
Observations and corrective actions 31 REPAIR KNOB AT HAND SINK. Correct By: 07/10/2023 · Correct by 07/10/2023 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 1
Jun 30, 2023	98 A	District C, Sector 20 · 1 finding
Observations and corrective actions 31 REPAIR KNOBS AT HAND SINK. ENSURE THAT HAND SINK HAS HOT/COLD RUNNING WATER. (NO HOT WATER) Correct By: 07/10/2023 · Correct by 07/10/2023 Inspector: Diana Garcia · Corrected on site: 0 · Repeat violations: 0
Jun 30, 2023	100 A	District C, Sector 20
Jun 30, 2023	100 A	District C, Sector 20
Feb 09, 2023	100	District C, Sector 20
Feb 09, 2023	100	District C, Sector 20

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.