| Inspection date |
Score |
Inspection type |
| Jun 18, 2026 |
100
A
|
District A, Sector 4
|
| Dec 11, 2025 |
100
A
|
District A, Sector 4
|
| Jun 10, 2025 |
100
A
|
District A, Sector 4
|
| Jan 07, 2025 |
100
A
|
District A, Sector 4
|
| Feb 07, 2024 |
97
|
District A, Sector 7
|
| ▸ Sep 26, 2023 |
92
A
|
District A, Sector 7
· 5 findings
|
|
Observations and corrective actions
-
2
Observed raw chicken in walk-in cooler above 41F (temped at 45F) and in the cold hold, salmon was at 45F, beef skirt was at 50F, and pork belly was at 53F. Cold hold unit is opposite to heat source and unit is opened often. Ensure cold hold and walk-in cooler are serviced. Will check up on these units tomorrow after they've been serviced. 3-501.16(A)(2) Cold Hold (41°F or below). Correct By: 09/29/2023
3-501.16(A)(2)
· Correct by 09/29/2023
-
18
Observed spray bottle with purple cleaner not labeled. Ensure all bottles are properly labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
7-102.11
-
37
Observed accumulation of debris in ice maker machine. Ensure machine is cleaned often and maintained to prevent build-up. 3-307.11 Food-contact surfaces of equipment shall be protected from contamination by consumers and other sources. Correct By: 12/25/2023
3-307.11
· Correct by 12/25/2023
-
37
Observed excessive amount of dust on air vents and fan blowing in kitchen. Ensure air vents and fans are wiped down and cleaned often to prevent dust build up and potential contamination. 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination. Correct By: 12/25/2023
3-307.11
· Correct by 12/25/2023
-
45
Observed holes in wall by ice machine, by 3 compartment sink, and on ceiling. Ensure drywall is repaired and ceiling tile is replaced. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Correct By: 12/25/2023
6-101.11(A)(1)
· Correct by 12/25/2023
Inspector: Erika Soria
· Corrected on site: 1
· Repeat violations: 1
|
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.