4711 PECAN VALLE DR, TX 78223 · facility #4309856
View Billy'S Bar 47 health page →| Inspection date | Score | Inspection type |
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| Jun 18, 2026 | 93 | District C, Sector 21 · 6 findings |
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Observations and corrective actions
Inspector remarks
***FOOD PERMIT IS TEMPORARILY REDUCED TO A 1A - CANS AND BOTTLED DRINKS ONLY. NO OPEN-HANDLING OF FOOD/DRINK ITEMS MAY BE CONDUCTED TO INCLUDE POURING. ONCE HANDSINK IS PROPERLY INSTALLED, A HEALTH INSPECTOR MUST MAKE LOCATION TO VERIFY BEFORE REGULAR OPERATIONS MAY RESUME. ************************MUST POST MOST RECENT INSPECTION**************************** A 1st Reinspection will occur on or after 6/29/26. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $150.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Handwashing sink must be installed in bar area. If there are questions, please email [email protected] prior to reinspection date. ***This list may not be complete and final. Any additional requirements/corrective actions may become apparent at the next inspection. **Handwashing must be done at handwashing sink at bar only. ***
Inspector: Jessica Ford
· Corrected on site: 2
· Repeat violations: 0
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| Jul 08, 2025 | 99 A | District C, Sector 21 · 1 finding |
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Observations and corrective actions
Inspector remarks
**************** POST MOST RECENT INSPECTION REPORT IN PUBLIC VIEW. **************** ** OBSERVED: WOMEN'S RESTROOM MISSING COVERED TRASHCAN. **** REMINDER FOOD ESTABLISHMENT PERMIT WAS UPGRADED FROM RISK 1B TO A RISK 2 WITH FOOD, WHICH MEANS FEES WENT UP TO MATCH RISK FACTOR. PLEASE CONTACT CITY OF SAN ANTONIO AND PAY DIFFERENCE OF PERMIT FEES AT YOUR EARLIEST TIME. ALL REFRIGERATION UNITS IN COMPLIANCE. READING AT 41F AND BELOW. NO HOT FOODS TO VERIFY AT TIME OF INSPECTION.
Inspector: Jeffrey Carrizales
· Corrected on site: 0
· Repeat violations: 0
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| Jan 17, 2025 | 96 | District C, Sector 21 · 2 findings |
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Observations and corrective actions
Inspector remarks
**************** PST MOST RECENT INSPECTION REPORT IN PUBLIC VIEW. ***************** *** OBSERVED: COLD PLATE AND TUBING PLACED IN ICE ALSO SERVED FOR CUSTOMER'S DRINKS COLD PLATE AND TUBING NEEDS TO BE SEPARATED FROM ICE USED FOR DRINKING. *** OBSERVED: FAUCET IN BAR, MEN'S RESTROOM AND EMPLOYEE'S RESTROOM DOESN'T WORK. ALL FAUCETS (HOT & COLD) MUST BE WORKING.
Inspector: Jeffrey Carrizales
· Corrected on site: 0
· Repeat violations: 0
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Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.