7-ELEVEN #36255A

5203 DE ZAVALA RD, TX 78249 · facility #4311509

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Latest

100

Best ever

100

Worst ever

Avg score

96.8

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers 7-ELEVEN #36255A health-inspection history: 7-ELEVEN #36255A at 5203 DE ZAVALA RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jun 26, 2026	100 A	District B, Sector 14
Feb 23, 2026	99 A	District B, Sector 14 · 1 finding
Observations and corrective actions 39 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. OBSERVED LARGE ICE MACHINE IN BACK THAT HAD LARGE AMOUNTS OF DRK RESIDUE BUILD-UP INSIDE. ENSURE THAT ICE MACHINE IS CLEANED INSIDE AND OUT. Correct By: 05/24/2026 4-602.11(E)(4) · Correct by 05/24/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Oct 22, 2025	97 A	District B, Sector 14 · 2 findings
Observations and corrective actions 24 Observed no label for ice being bagged on site. Ensure proper labels are placed on ice bags as per 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor. Correct By: 11/01/2025 3-602.11(B)(4) · Correct by 11/01/2025 45 Observed floor area where noted dirty with debris and trash build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 01/20/2026 6-501.12 · Correct by 01/20/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 2
May 07, 2025	96 A	District B, Sector 14 · 3 findings
Observations and corrective actions 24 Observed no proper label for ice being bagged on site. Ensure proper labels are placed on ice bags as per 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor. Correct By: 05/17/2025 3-602.11(B)(4) · Correct by 05/17/2025 42 Observed inside of cabinets dirty with debris build up. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 08/05/2025 4-601.11(C) · Correct by 08/05/2025 45 Observed damaged ceiling tiles in back storage area. Ensure all missing/damaged ceiling tiles are repaired as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/05/2025 6-501.11 · Correct by 08/05/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 3
Oct 24, 2024	94 A	District B, Sector 14 · 4 findings
Observations and corrective actions 24 Observed no proper label for ice being bagged on site. Ensure proper labels are placed on ice bags as per 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor. Correct By: 11/03/2024 3-602.11(B)(4) · Correct by 11/03/2024 32 Observed hand washing sink in front area with a constant leak from faucet. Ensure hand washing sinks are maintained in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 11/03/2024 · Correct by 11/03/2024 42 Observed surfaces of equipment and back area dirty with debris build up. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 01/22/2025 4-601.11(C) · Correct by 01/22/2025 45 Observed floor area where noted dirty with debris and trash build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 01/22/2025 6-501.12 · Correct by 01/22/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
Apr 04, 2024	97	District A, Sector 3
Oct 13, 2023	94 A	District A, Sector 3 · 4 findings
Observations and corrective actions 22 228.31(d) Food Handler Training criteria. EMPLOYEE HANDLING AND PREPARING FOOD NEEDS TO ENROLL INTO THE FOOD HANLDER COURSE. Correct By: 10/23/2023 · Correct by 10/23/2023 32 4-202.11 Cleanability. Food-contact surfaces. ENSURE TO CLEAN ALL FOOD CONTACT SURFACES AND EQUIPMENT THAT IS USED IN THE HOT DOG COOKING STATION. 4-202.11 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. UNWATNED TRASH IS EVIDENT UNDERNEATH FOOD EQUIPMENT AND THE FOOF PREP AREA. ENSURE TO CLEAN THIS AREA AND REORGANIZE THE AREA. Correct By: 01/11/2024 4-601.11(C) · Correct by 01/11/2024 45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. THE FLOOR IS MISSING TILES IN THE FOOD PREP AREA. THE FLOOR MUST BE SMOOTH AND EASILIY CLEANABLE. ENSURE TO FIX THIS IN A TIMELY MANNER. 6-201.11 Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 2
Apr 18, 2023	97 A	District A, Sector 3 · 2 findings
Observations and corrective actions 22 228.31(d) Food Handler Training criteria. ENSURE ALL YOUR EMPLOYEES TAKE THE FOOD HANDLERS COURSE IN A TIMELY MANNER. ALSO, ENSURE EMPLOYEES RETAKE THE FOOD HANDLERS COURSE IF THIER CERTIFICATE HAS EXPIRED. Correct By: 04/28/2023 · Correct by 04/28/2023 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN THE BACK AREA OF THE ESTABLISHENT. CLEAN THE BAG IN THE BOX SYRUP RACK STATION AND REORGANZIE THE BACK STORAGE AREA COMPLETELY. 4-601.11(C) Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.